Panasonic NN-S29KSM User Manual

Operating Instructions (Original instructions) Gebruiksaanwijzing (Vertaling van de oorspronkelijke instructies) Bedienungsanleitung (Übersetzung der Originalanweisungen)

Microwave Oven

Magnetron

Mikrowellengerät

Household Use Only

Uitsluitend voor huishoudelijk gebruik

Nur für Haushaltsgebrauch

Deutsch Nederlands English

Model No. NN-S29KSM

Important safety instructions. Before operating this oven, please read these instructions and precautions carefully and keep for future reference.

Warning! The appliance should be inspected
for damage to the door seals and door seal	English
areas and if these areas are damaged the
appliance should not be operated until it has
been repaired by a service technician trained
by the manufacturer.
Warning! Do not attempt to tamper with or
make any adjustments or repairs to the door,
control panel housing, safety interlock switches
or any other part of the oven. Do not remove
the outer panel from the oven which gives
protection against exposure to microwave
energy. Repairs should only be carried by a
qualified service person.
Warning! Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
Warning! When heating liquids, e.g. soup,
sauces and beverages in your oven,
overheating the liquid beyond boiling point can
occur without evidence of bubbling. This could
result in a sudden boil over of the hot liquid.

1 EN

Warning! The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.

Warning! The appliance shall be disconnected from its power source during service and when replacing parts. Following the removal of the supply plug, the plug should remain visible to the service operator to ensure that inadvertent reconnection is avoided.

Warning! Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

2 EN

When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

If the supply cord is damaged, it must be
replaced by the manufacturer or its service	English
agent or a similarly qualified person in order to
avoid a hazard.
Do not place this oven near an electric or gas
cooker range.
This oven is intended for counter-top use
only. It is not intended for Built-in use or for use
inside a cupboard.
Oven must be placed on a flat, stable surface
85 cm above the floor, with rear of oven placed
against a back wall. If one side of the oven is
placed flush to a wall, the other side or top
must not be blocked. Allow 15 cm of space on
the top of the oven.
When heating food in plastic or paper
containers, keep an eye on the oven as these
types of containers ignite if overheated.
If smoke is emitted or a fire occurs in the
oven, press Stop/Reset and keep the door
closed in order to stifle any flames. Disconnect
the power cord, or shut off power at fuse or
circuit breaker panel.

3 EN

This appliance is intended to be used in household and similar applications such as:

-staff kitchen areas in shops, offices and other working environments;

-farm houses;

-by clients in hotels, motels and other residential environments;

-bed and breakfast type environments.

Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended.

Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended.

DO NOT USE COMMERCIAL OVEN CLEANERS.

Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.

A steam cleaner is not to be used for cleaning.

4 EN

Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

This appliance is not intended to be operated
by means of an external timer or separate	English
remote-control system.
Only use utensils that are suitable for use in
microwave ovens.
The microwave oven is intended for heating
food and beverages only. Take care when
heating foods low in moisture, e.g. bread
items, chocolate, biscuits and pastries. These
can easily burn, dry out or catch on fire if
cooked too long. We do not recommend
heating foods low in moisture such as popcorn
or poppodums. Drying of food, newspapers or
clothing and heating of warming pads, slippers,
sponges, damp cloth, wheat bags, hot water
bottles and similar may lead to risk of injury,
ignition or fire.
The oven lamp must be replaced by a
service technician trained by the manufacturer.
DO NOT attempt to remove the outer casing
from the oven.
Metal containers or dishes with metallic trim
should not be used during microwave cooking.
Sparking will occur.

5 EN

Contents
Installation and connection	7
Placement of your oven	7
Important safety instructions	8
Parts of your oven	12
Control panel	13
Setting the clock	14
Child safety lock	14
Microwave cooking and defrosting	15
Multi-stage cooking	17
Quick 30 feature	18
Add time feature	18
Using the timer	19
Kitchen timer.............................................................	19
Standing time............................................................	19
Delay start.................................................................	20
Auto programmes	21
Auto defrost...............................................................	21
Auto reheat................................................................	23
Auto cook..................................................................	24
Questions and answers	25
Care of your oven	26
Specifications	27

Thank you for purchasing a Panasonic appliance.

Panasonic Corporation Osaka, Japan

Imported by:  Panasonic Marketing Europe GmbH

Panasonic Testing Centre,

Winsbergring 15, 22525 Hamburg, Germany

6 EN

Installation and connection

Examine your microwave oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.

Earthing instructions

Important!

THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY.

If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket.

Operation voltage

The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.

Placement of your oven

This oven is intended for counter-top use only. It is not intended for built-in use or for use inside a cupboard.

1.Place the oven on a flat and stable surface more than 85 cm above the floor.

2.When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

3.For proper operation, ensure a sufficient air circulation for the oven.

Counter-top use:

Allow 15 cm of space on the top of the oven, 10 cm at the back and 5 cm on both sides.

	15 cm
5 cm	10 cm
	5 cm
	counter top

4.Do not place this oven near an electric or gas cooker range.

5.The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

6.The feet should not be removed.

7.This appliance is intended to be used in household and similar applications such as:

-staff kitchen areas in shops, offices and other working environments;

-farm houses;

-by clients in hotels, motels and other residential environments;

-bed and breakfast type environments.

Do not use outdoors.

8.Avoid using the oven in high humidity.

If one side of the oven is placed

flush to a wall, the other side or 7 EN top must not be blocked.

English

Placement of your oven

9.Do not block the air vents on left side and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

10.This appliance is not intended to be operated by means of an external timer or separate remote-control system.

Important safety instructions

1.The door seals and seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2.Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.

Repairs should only be carried out by a qualified service person.

3.Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.

4.If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

5.Liquids and other foods must not be heated in sealed containers since they are liable to explode.

6.This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

8 EN

Use of your oven

QQDo not use the oven for any reason other than the preparation of food.

This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.

QQBefore use, check that utensils/ containers are suitable for use in microwave ovens.

QQWhen the oven is not being used, do not store any objects inside the oven in case it is accidentally turned on.

QQThe appliance must not be operated WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance.

QQIf smoke is emitted or a fire occurs in the oven, press Stop/ Reset and keep the door closed in order to stifle any flames.

Disconnect the power cord, or shut off power at fuse or circuit breaker panel.

Fan motor operation

QQAfter using the oven the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

Oven light

QQWhen it becomes necessary to replace the oven light, please consult your dealer.

Accessories

QQThe oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories.

Glass tray

QQDo not operate the oven without the roller ring and the glass tray in place.

QQNever use another type of glass tray than the one specially designed for this oven.

QQIf the glass tray is hot, let it cool before cleaning or placing in water.

QQThe glass tray can turn in either direction.

QQIf the food or cooking vessel on the glass tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.

Roller ring

QQThe roller ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food.

QQThe roller ring must always be used for cooking together with the glass tray.

English

9 EN

Important safety instructions

Cooking time

QQThe cooking time depends on the condition, temperature, amount of food and on the type of cookware.

QQBegin with the minimum cooking time to help prevent overcooking.

If the food is not sufficiently cooked you can always cook it for a little longer.

Important!

If the recommended cooking time is exceeded, the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

Small quantities of foods

QQSmall quantities of food or foods with low moisture content can burn, dry out or catch on fire if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket.

Foods low in moisture

QQThe microwave oven is intended for heating food and beverages only. Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppodums. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fire.

Eggs

QQDo not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended.

Piercing skin

QQFood with non porous skins, such as potatoes, egg yolks and sausages must be pierced before cooking by MICROWAVE to prevent bursting.

Meat thermometer

QQUse a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven. Do not use a conventional meat thermometer in the microwave oven because it may cause sparking.

10 EN

Liquids

QQWhen heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.

To prevent this possibility the following steps should be taken: a Avoid using straight-sided

containers with narrow necks. b Do not overheat.

c Stir the liquid before placing the container in the oven and again halfway through the cooking time.

d After heating, allow it to stand in the oven for a short time, stir again before carefully removing the container.

Paper/plastic

QQWhen heating food in plastic or paper containers, keep an eye on the oven as these types of containers ignite if overheated.

QQDo not use recycled paper products (e.g. kitchen roll) unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires during use.

QQRemove wire twist-ties from roasting bags before placing the bags in the oven.

Utensils/foil

QQDo not heat any closed cans or bottles because they might explode.

QQMetal containers or dishes with metallic trim should not be used during microwave cooking.

Sparking will occur.

QQIf you use any aluminium foil, meat spikes or metalware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking.

Feeding bottles/baby food jars

QQThe top and teat or lid must be removed from feeding bottles or baby food jars before placing in the oven.

QQThe contents of feeding bottles and baby food jars are to be stirred or shaken.

QQThe temperature has to be checked before consumption to avoid burns.

English

11 EN

Parts of your oven

1. Door Release Button	3. Air vents
Press to open the door. Opening	4. Microwave feed guide
the door during cooking will stop	(Do not remove.)
the cooking process without	5. External air vents
cancelling the programme. Cooking	6. Control panel
resumes after the door is closed	7. Power supply cord
and Start is pressed. It is quite safe	8. Plug
to open the door at any time during	9. Glass tray
a cooking programme and there is	10. Roller ring
no risk of microwave exposure.	11. Menu label
2. Oven window

5

3

11

9

4

3

5

2

10

6

7

8

1

Identifi cation label is attached on the oven.

Note

This illustration is for reference only.

12 EN

Control panel

1

3

2 4

5

6

7	8
9	10

•Your control panel may have differences in appearance, but the words and functionality will be the same.

1Display window

2Micro Power pads

3Auto Defrost pad

4Auto Reheat pad

5Auto Cook pad

6Time / Weight Select dial

7Timer / Clock pad

8Quick 30 pad

9Stop / Reset pad: Before Cooking:

One press clears your instructions.

During Cooking:

One press temporarily stops the cooking process. Another press cancels all your instructions and a dot or the time of day will appear in the display.

10Start pad

One press allows oven to begin functioning. If door is opened or Stop/Reset is pressed once during oven operation, Start must be pressed again to restart oven.

Beep sound

When a pad is pressed correctly a beep will be heard. If a pad is pressed and no beep is heard, the unit has not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete programme, the oven will beep 5 times and "End" will be displayed.

Note

If Start is not pressed for 6 minutes after cooking programme setting, the oven will automatically cancel the cooking programme. The display will revert back to clock or dot.

English

13 EN

Setting the clock

When the oven is first plugged in, “88.88” appears in display.

Example:  To set 11:25 am

Press Timer/Clock	Turn the dial until 11:25	Press Timer/Clock.
twice.	appears in the display.	The colon stops
A colon starts to blink.		blinking. Time of day
		is now locked into
		the display.

Notes

1.To reset time of day, repeat step 1 through to step 3, as above.

2.The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3.This is a 24 hour clock, ie 2 pm = 14:00 not 2:00.

Child safety lock

This feature will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a dot or the time.

To Set:

To Cancel:

Press Start 3 times in 10 seconds.

The time of day will disappear. Actual time will not be lost. ‘L ---’ is indicated in the display.

Press Stop/Reset 3 times in 10 seconds.

The time of day will reappear in the display.

14 EN

Microwave cooking and defrosting

The glass tray must always be in position when using the oven.

Press Micro Power to select the desired power level.

Power Level

800 W	High
700 W	Medium
520 W	Low
270 W	Defrost
200 W	Warm

Turn the dial to set the	Press Start.
cooking time.	The time
Your oven can be programmed	counts down
for up to 90 minutes in 700 W	in the display.
(Medium), 520 W (Low), 200 W
(Warm) and 270 W (Defrost)
power. 800 W (High) power can
be programmed for up to
30 minutes.

Notes

1.After the operation is finished, “Add” is displayed for about 1 minute on the display. While displaying, you can use ADD TIME feature, refer to page 18.

2.The oven will automatically work on 800 W (High) microwave power if a cooking time is entered without the power level previously being selected.

3.While cooking, the glass tray may vibrate. This will not affect cooking performance.

4.For MULTI-STAGE COOKING, refer to page 17.

5.STANDING TIME can be programmed after microwave power and time setting. Refer to page 19.

6.DO NOT use microwave only with any metal accessory in the oven.

7.Always check the food during defrosting by opening the door then restarting. It is not necessary to cover food during defrosting. To ensure an even result, stir, turn or separate several times during defrosting. For large joints and poultry, turn halfway through defrosting and protect ends and tips with foil.

English

15 EN

Microwave cooking and defrosting

Defrosting Guidelines

Standing times	Minced meat or cubes of meat
	and seafood

Individual portions of food may be cooked almost immediately after defrosting. It is normal for large portions of food to be frozen in the centre. Before cooking, allow to stand for a minimum of one hour. During this standing time, the temperature becomes evenly distributed and the food is defrosted by conduction. N.B. If the food is not going to be cooked immediately, store it in the refrigerator. Never refreeze defrosted food without fi rst cooking it.

Joints and poultry

It is preferable to place the joints on an upturned plate or plastic rack so that they are not resting in the juices. It is essential to protect delicate or projecting parts of this food with small pieces of foil to prevent these parts from cooking. It is not dangerous to use small pieces of foil in your oven, provided they do not come into contact with the oven walls.

Since the outside of these foods quickly defrosts, it is necessary to separate them, break the blocks into pieces frequently while defrosting and remove them when they have defrosted.

Small portions of food

Chops and chicken pieces must be separated as soon as possible so that they defrost evenly throughout. Fatty parts and the ends defrost more quickly. Place them near the centre of the turntable or protect them.

Bread

Loaves will require standing time to allow the centre to thaw. Standing time can be shortened if slices are separated and rolls and loaves cut in half.

16 EN

Multi-stage cooking

This feature allows you to programme up to 3 stages of cooking continuously.

Example: To continually set 800 W (High) power for 2 minutes, 700 W (Medium) power for 3 minutes and 200 W (Warm) power for 2 minutes.

Press		once.
Select 800 W (High)			Turn the dial until 2.00
power.			appears in the display.

Press		once.
Select 700 W (Medium)			Turn the dial until 3.00
power.			appears in the display.

Press		twice.
Select 200 W (Warm)			Turn the dial until 2.00	Press Start.
power.			appears in the display.	The time for the
				first stage
				counts down in
				the display.

Notes

1.After the operation is finished, “Add” is displayed for about 1 minute on the display. While displaying, you can use ADD TIME feature, refer to page 18.

2.AUTO PROGRAMMES cannot be used with MULTI-STAGE COOKING.

3.When operating, 2 beeps will sound between each stage, and 5 beeps will sound after all stages have finished.

4.800 W (High) MICROWAVE power can be set only for a single stage of MULTI-STAGE COOKING.

English

17 EN

Quick 30 feature

This feature allows you to set cooking time in 30 seconds increments up to 5 minutes at 800 W (High) MICROWAVE power.

Press Quick 30 to set the	Press Start.
desired cooking time.	The time counts
Time appears in the display.	down in the
	display.

Notes

1.After the operation is finished, “Add” is displayed for about 1 minute on the display. While displaying, you can use ADD TIME feature, refer to below.

2.If desired, you can use other power levels. Select the desired power level before pressing Quick 30.

3.After setting the time by Quick 30, you cannot use dial.

Add time feature

This feature allows you to add cooking time at the end of previous cooking.

Turn the dial to set the	Press Start.
additional time.	The time counts
Up to 30 minutes for 800 W	down in the
(High) MICROWAVE power	display.
and 90 minutes for other
MICROWAVE powers.

Notes

1.After the operation is finished, “Add” is displayed for about 1 minute on the display. While displaying, you can use ADD TIME feature again.

2.During cooking, turn the dial to set the additional cooking time (10 seconds to

10minutes).

3.ADD TIME feature will be cancelled, if you don’t perform any operation for

1minute after cooking.

4.ADD TIME feature can be used after MULTI-STAGE COOKING. The power level is the same as the last stage. This function will not operate if the last stage was standing time.

5.ADD TIME feature is not available for AUTO PROGRAMMES.

18 EN

Using the timer

This feature operates as a KITCHEN TIMER or allows you to programme the STANDING TIME/DELAY START.

Kitchen timer

Example: To count 5 minutes.

English

Press Timer/	Turn the dial until 5.00	Press Start.
Clock.	appears in the display.	The time counts
	(up to 90 minutes)	down without the
		oven operating.

Standing time

Example: To stand for 5 minutes after cooking at 700 W (Medium) MICROWAVE power for 3 minutes.

Press		once.
Select 700 W (Medium)			Turn the dial until 3.00
power.			appears in the display.

Press Timer/	Turn the dial until 5.00	Press Start.
Clock.	appears in the display.	Cooking starts.
	(up to 90 minutes)	After cooking,
		standing time will
		count down without
		the oven operating.

19 EN

Using the timer

Delay start

Example:  To start cooking at 700 W (Medium) MICROWAVE power for 3 minutes after 5 minutes of standing time.

Press Timer/	Turn the dial until 5.00
Clock.	appears in the display.
	(up to 90 minutes)

Press		once.	Turn the dial until 3.00	Press Start.
Select 700 W (Medium)
power.			appears in the display.	Delayed time
				counts down,
				then start
				cooking.

Notes

1.After DELAY START is finished, “Add” is displayed for about 1 minute on the display. While displaying, you can use ADD TIME feature, refer to page 18.

2.MULTI-STAGE COOKING can be programmed including STANDING TIME or DELAY START.

3.Even if the oven door is opened during KITCHEN TIMER, STANDING TIME or DELAY START, the time in the display window will continue to count down.

4.STANDING TIME/DELAY START cannot be programmed before/after any AUTO PROGRAMME.

20 EN

Auto programmes

With this feature you can defrost/reheat/cook food according to the weight. Select the category and set the weight of the food. The weight is programmed in grams. The oven determines MICROWAVE power level, and cooking time automatically. For quick selection, the weight starts from the most commonly used weight for each category. Do not include the weight of any added water or the container weight.

Notes

1.Always operate the oven with the roller ring and glass tray in place.

2.The AUTO PROGRAMMES must ONLY be used for foods described.

3.Only defrost/cook foods within the weight ranges described.

4.Always weigh the food rather than relying on the package information.

5.Most foods benefit from a STANDING TIME. After cooking with an AUTO

PROGRAMME, allow heat to continue conducting to the centre.

Auto defrost

English

Select the desired Auto	Turn the dial to set the	Press Start.
Defrost programme.	weight of the frozen	Remember to stir
The AUTO PROGRAMME	food.	or turn the food
number appears in the	The weight counts up/	during defrosting.
display.	down in 10 g increments.

Note

The shape and size of the food will determine the maximum weight the oven can accommodate.

Programme	Instructions
1. Small Pieces	Weight: 200 g - 1000 g
	For defrosting small pieces of meat, escallop, sausages,
	minced meat, steak, chops, fish fillets (each 100 g to 400 g).
	Press Auto Defrost once. Set the weight of the food and
1 press	press Start. Allow to stand for 15 to 30 minutes.

21 EN

Auto programmes

Programme	Instructions
	Weight:  600 g - 1600 g
	For defrosting big pieces of meat, whole chickens, meat
2. Big Piece	joints. Press Auto Defrost twice. Set the weight of the food
	and press Start. Whole chickens and meat joints will require
	shielding during defrosting. Protect wings, breast and fat
	with smooth pieces of aluminium foil secured with cocktail
	sticks. Do not allow the foil to touch the walls of the oven.
2 presses	Standing time of 1 to 2 hours should be allowed before
	cooking.
	Weight:  100 g - 600 g
3. Bread/Cake	For defrosting bread (whole, slices, rolls) and cakes. Cream
	cakes and iced cakes are unsuitable for this programme.
	Place the bread or cake on a large plate or shallow dish.
	Press Auto Defrost 3 times. Set the weight of the food and
	press Start. Allow bread to stand for 10 (white light bread) to
3 presses	30 minutes (dense rye bread). Cut large loaves in half
	during standing time.

22 EN

Auto reheat

Select the desired Auto	Turn the dial to set the	Press Start.
Reheat programme.	weight of the food.	The time counts
The AUTO PROGRAMME	The weight counts up/	down in the
number appears in the	down in 10 g increments.	display.
display.

Note

As some variations may occur in food, check that food is thoroughly cooked and piping hot before serving.

	Programme	Instructions
		Weight: 200 g - 800 g
		For reheating a fresh pre-cooked meal. All foods must be
		pre-cooked. Foods should be at refrigerator temperature
		approx. +5 °C. Reheat in container as purchased. Pierce
	1. Chilled Meal	covering film with a sharp knife once in the centre and
		4 times around the edge. If transferring food to a dish, cover
		with pierced cling film. Place container on glass tray. Press
		Auto Reheat once. Set the weight of the food and press
		Start. Stir at beeps. Stir again at end of programme and
		allow a few minutes standing time. Large pieces of meat/fish
		in a thin sauce may require longer cooking. This programme
		is not suitable for starchy foods such as rice, noodles or
	1 press	potatoes. Meals in irregular bowl shaped containers may
		need longer cooking.
		Weight: 300 g - 600 g
		For reheating a frozen pre-cooked meal. All foods must be
		pre-cooked and frozen (-18 °C). Reheat in container as
		purchased. Pierce covering film with a sharp knife once in
	2. Frozen Meal	the centre and 4 times around the edge. If transferring food
		to a dish, cover with pierced cling film. Place container on
		glass tray. Press Auto Reheat twice. Set the weight of the
		food and press Start. Stir at beeps and cut the blocks into
		pieces. Stir again at end of programme and allow a few
		minutes standing time. Large pieces of meat/fish in a thin
		sauce may require longer cooking. This programme is not
		suitable for starchy foods such as rice, noodles or potatoes.
	2 presses	Meals in irregular bowl shaped containers may need longer
		cooking.

English

23 EN

Auto programmes

Auto cook

Select the desired Auto	Turn the dial to set the	Press Start.
Cook programme.	weight of the food.	The time counts
The AUTO PROGRAMME	The weight counts up/	down in the
number appears in the	down in 10 g increments.	display.
display.

Note

As some variations may occur in food, check that food is thoroughly cooked and piping hot before serving.

	Programme	Instructions
		Weight:  100 g - 1000 g
	1. Fresh	For cooking fresh vegetables like carrots, broccoli,
	Vegetables	cauliflower and green beans. Place prepared vegetables in
		a suitable sized container. Sprinkle with 1 tbsp water per
		100 g vegetables. Cover with cling film. Pierce cling film with
		a knife once in the centre and 4 times around the edge.
	1 press	Press Auto Cook once. Set the weight of the food and press
		Start. Stir at beeps.
		Weight:  100 g - 800 g
	2. Frozen	For all types of frozen vegetables, like frozen peas,
	Vegetables	sweetcorn or mixed vegetables. Place prepared vegetables
		into a suitable size microwave safe casserole and add
		2-6 tbsp of water if desired. Cover with a well fitting lid. Place
		the casserole on glass tray. Press Auto Cook twice. Set the
	2 presses	weight of the food and press Start. Stir at beeps. At the end
		of cooking, let it covered and stand for 3 to 5 minutes.
	3. Potatoes	Weight:  200 g - 600 g
		For cooking potatoes. Pare potatoes well and cut into even
		size pieces. Place in a suitable size microwave safe
		casserole. Cover with a well fitting lid. Place the casserole
	3 presses	on glass tray. Press Auto Cook 3 times. Set the weight of the
		food and press Start.
	4. Fresh Fish	Weight:  200 g - 800 g
		For cooking fresh fish filets and steaks. Place in a suitable
		sized container. Add 1-3 tbsp liquid. Cover with cling film.
		Pierce cling film once in the centre and 4 times around the
	4 presses	edge. Press Auto Cook 4 times. Set the weight of the food
		and press Start. Allow a few minutes standing time.

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Questions and answers

Q: Why won’t my oven turn on?

A: When the oven does not turn on, check the following:

1.Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert.

2.Check the circuit breaker and the fuse.

Reset the circuit breaker or replace the fuse if it is tripped or blown.

3.If the circuit breaker or fuse is all right, plug another appliance into the outlet. If the other appliance works, there probably is a problem with the oven. If the other appliance does not work, there probably is a problem with the outlet.

If it seems that there is a problem with the oven, contact an authorised Service Centre.

Q:My oven causes interference with my TV. Is this normal?

A:Some radio and TV interference might occur when you cook with the oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.

Q: The oven won’t accept my programme. Why?

A:The oven is designed not to accept an incorrect programme. For example, the oven will not accept a 4th stage.

Q: Sometimes warm air comes from the oven vents. Why?

A:The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking.

English

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