Panasonic NN-GM230, NN-GT260 User Manual [ru]

Operating Instructions

ɂɧɫɬɪɭɤɰɢɹ ɩɨ ɢɫɩɨɥɶɡɨɜɚɧɢɸ

ȱɧɫɬɪɭɤɰɿɹ ɡ ɟɤɫɩɥɭɚɬɚɰɿʀ

Microwave/Grill Oven

Микроволновая печь с грилем

Мікрохвильова піч з грилем

Model No:

For domestic use only

Ɍɨɥɶɤɨ ɞɥɹ ɞɨɦɚɲɧɟɝɨ ɢɫɩɨɥɶɡɨɜɚɧɢɹ

ɉɨɛɭɬɨɜɨɝɨ ɩɪɢɡɧɚɱɟɧɧɹ

Before operating this oven, please read these

instructions completely and keep for future reference.

ɉɟɪɟɞ ɧɚɱɚɥɨɦ ɷɤɫɩɥɭɚɬɚɰɢɢ ɷɬɨɣ ɩɟɱɢ, ɩɨɠɚɥɭɣɫɬɚ, ɩɪɨɱɬɢɬɟ

ɢɧɫɬɪɭɤɰɢɸ ɩɨɥɧɨɫɬɶɸ ɢ ɫɨɯɪɚɧɢɬɟ ɟɟ ɞɥɹ ɞɚɥɶɧɟɣɲɟɝɨ ɢɫɩɨɥɶɡɨɜɚɧɢɹ.

NN-GT260

NN-GM230

ɉɟɪɟɞ ɜɢɤɨɪɢɫɬɚɧɧɹɦ ɰɿɽʀ ɩɟɱɿ, ɛɭɞɶ ɥɚɫɤɚ, ɩɨɜɧɿɫɬɸ ɩɪɨɱɢɬɚɣɬɟ ɰɸ

ɿɧɫɬɪɭɤɰɿɸ ɬɚ ɡɛɟɪɟɠɿɬɶ ʀʀ ɞɥɹ ɩɨɞɚɥɶɲɢɯ ɞɨɜɿɞɨɤ.

Contents

Installation and connection 2-3

Safety Instructions

Important Information

Microwaving Principles

Parts of your oven

Control Panels

General Guidelines

Containers to use

Microwave Cooking and Defrosting

NN-GM230

Setting the Clock/Timer/Child Safety Lock

NN-GT260

Microwave Cooking and Defrosting

NN-GT260

Grilling 18

Combination Cooking

Auto Weight Defrosting

NN-GT260

Defrosting Guidelines

Defrosting Charts

Auto Weight Cooking

NN-GT260

Cooking/Reheating Guidelines

Reheating/Cooking Charts

Before Requesting Service

Care of Your Microwave Oven

Technical Specifications

English

4-5

6-7

10 11-12

13-14

23-25

27-32

En-1

Installation and Connection

Examine your microwave oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY. If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket.

Operation voltage

The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.

Placement of the Oven

This oven is intended for household countertop use only. It is not intended for built-in use or use inside a cabinet.

1. Place the oven on a flat and stable

surface, more than 85 cm above the floor.

2. When this oven is installed, it should be

easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

3. For proper operation, ensure a sufficient air

circulation for the oven.

Counter-top use:

Allow 15 cm of space on the top of the oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40 cm.

b. If one side of the oven is placed flush

to a wall, the other side or top must not be blocked.

4. Do not place this oven near an electric or

gas cooker range.

5. The feet should not be removed.

6. This oven is only for household usage.

Do not use outdoors.

7. Avoid using the microwave oven in high

humidity.

8. The power cord should not touch the

outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

9. Do not block the air vents on the top and

back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

10.This appliance is not intended to be

operated by means of an external timer or separate remote-control system.

5 cm

Counter-top

15 cm

OPEN

10 cm

En-2

Installation and Connection

WARNING Important Safety Instructions

1. The door seals and seal areas should be

cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not attempt to tamper with or make any

adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be done by a qualified service person.

3. Do not operate this appliance if it has a

damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.

4. If the supply cord is damaged, it must be

replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.

5. Only allow children to use the oven without

supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. Liquids and other foods must not be heated

in sealed containers since they are liable to explode.

7. This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Attention!

This product is designed to plug to AC power outlet with (the not ignore that this

shock defense, fore-

to ask qualified specialist is shown on the picture.

third) safety earth wire. For your safety, do

product does

safety earth wire, because in such case

not provide with conditions of electric

saw by product’s design. You have

to install required outlet as it

earth

neutral

phase

earth

phase

neutral

earth

English

En-3

Safety Instructions

Use of your oven

1. Do not use the oven for any reason other

than the preparation of food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.

2. Before use, check that utensils/containers are suitable for use in microwave ovens.

3. Do not attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch on fire.

4. When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.

5. The appliance shall not be operated by MICROWAVE or COMBINATION

WITHOUT FOOD

Operation in this manner

the appliance.

6. If smoke or a fire occurs in the oven, press Stop/Reset button and leave the door closed in order to stifle any flames.

THE OVEN.

may damage

Heater operation

1. Exterior oven surfaces, including air vents

on the cabinet and the oven door will get hot during COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.

2. The oven has two heaters situated in the top of the oven. After using the COMBINATION and GRILL function, these surfaces will be very hot. Care should be taken to avoid touching the heating elements inside the oven.

N.B: After cooking by these modes, the oven accessories will be very hot.

3. The accessible parts may become hot when

the grill is in use. Children should be kept away.

In accordance with para. 2 Cl. 5 of the Russian Federal the manufacturer

of the present device to be 7

date of production under the condition that

the present device is used in strict compliance

with the

technical standards.

Law “On consumer rights protection”,

hereby assigns the use period

years from the

present manual and applicable

Accessories

The oven comes equipped with a variety of accessories. Always follow directions given for use of the accessories.

Glass Tray

1. Do not operate the oven without

the roller ring and the glass tray in place.

2. Never use another type of glass tray than the one specially designed for this oven.

3. If the glass tray is hot, let it cool before cleaning or placing in water.

4. The glass tray can turn in either direction.

5. If the food or cooking vessel on the glass

tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction.This is normal.

6. Do not cook foods directly on the glass tray.

Roller Ring

1. The roller ring and the oven floor should be

cleaned frequently to prevent noise and build-up of remaining food.

2. The roller ring must always be used for cooking together with the glass tray.

Wire rack

1. The Wire Rack is used to facilitate browning

of small dishes and help with the good circulation of the heat.

2. Do not use any metal container directly on the Wire Rack in COMBINATION with MICROWAVE.

3. Do not use the Wire Rack in MICROWAVE mode only.

4. When using the COMBINATION mode, never

place any aluminum or metal container directly

on Wire Rack. between Wire Rack and the aluminum container

This will prevent sparking that may damage the

oven.

5. It is not recommended to use Wire Rack when cooking in the MICROWAVE mode only.

En-4

Always insert a glass plate or dish

Safety Instructions

Maintenance of your oven

1.Service

YOUR OVEN REQUIRES SER

WHEN

your

local Panasonic engineer (Customer Support).

ardous for anyone other than a competent

It is haz

person to carry

which involves the

protection against expo

2.Door Seals

Do not attempt to tamper with or make any

adjustments or

housing, safety interlock

part of the oven. Do not remove

oven.

The door seals and door seal areas should

always be kept

N.B.The appliance should be inspected for damage

to the

are damaged the appliance should not be operated

until it has

trained by the man

3.Oven Light

The oven lamp must be replaced by a service technician

attempt to remove the

out any service or repair operation

removal of a cover which gives

sure to microwave energy

repairs to door

switches or any other

clean – use a damp cloth.

door seals and door seal areas. If these areas

been repaired by a service technician

ufacturer

trained by the manufacturer

outer casing from the oven.

VICING call

control panel

outer panel from

. Do not

English

En-5

Important Information – Read Carefully

Safety

If smoke or a fire occurs in the oven, press Stop/Cancel pad or turn TIMER Dial back to zero position and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small quantities of food.

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION

2. Foods low in moisture.

Take care when heating foods low in moisture, eg bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppadoms. This oven has been developed for food use. We do not recommend that it is used for heating non food items such as wheat bags or hot water bottles

3. Christmas Pudding.

Christmas puddings and other foods high in fats or sugar, eg. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite. See pages 26-27.

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

6. Liquids.

Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling.

This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat. c) Stir the liquid before placing the container

in the oven and again halfway through the heating time.

d) After heating, allow to stand in the oven

for a short time, stirring again before carefully removing the container.

e) Microwave heating of beverages can

result in delayed eruptive boiling, therefore care should be taken when handling the container.

7. Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you donʼt then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

En-6

Important Information – Read Carefully

English

9. Meat Thermometer.

Use a meat thermometer to check the degree of cooking of joints and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10. Paper, Plastic.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, eg Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11. Reheating.

It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturerʼs packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

12. Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots. See page 22.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.

14. Utensils.

Before use check that utensils/containers are suitable for use in microwave ovens. See pages 13-14.

15. Grilling

The oven will only operate on the GRILL function with the door closed.

Babies Bottles and Food Jars.

16.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption to avoid burns. See page 26.

Arcing.

17.

Arcing may occur if a metal container has been used accidentally or if the incorrect weight of food is used. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.Continue to cook by GRILL only.

Maximum Weight on Turntable

18.

The maximum weight that can be placed on the turntable is 3 Kg (6 lb 10 oz) (this includes total weight of food and dish).

En-7

Microwaving Principles

Important Notes

Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

How Microwaves cook food

Oven cavity

Turntable

13 Amp fused socket

Wave Guide

Magnetron

In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a greater or lesser extent.

The microwaves cause the water molecules to vibrate which causes FRICTION, ie. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 11⁄2-2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even when micro waving, oven gloves are required! MICROWAVES CANNOT PASS THROUGH METAL AND THERE FORE METAL COOKING UTEN SILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY

Foods Not Suitable for Cooking by Microwave Only

Yorkshire Puddings, Souffles, Double Crust Pastry Pies. This is because these foods rely on dry external heat to cook correctly, do not attempt to cook by micro wave. Foods that require deep fat frying cannot be cooked either.

Boiled Eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (Refer to page 11).

En-8

Parts of Your Oven

English

1. Do not operate the oven without the Roller

Ring and Glass Turntable in place.

2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable.

3. If Glass Turntable is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on Glass Turntable. Always place food in a microwave safe dish. The only exception to this is when cooking Jacket Potatoes or Auto Program Jacket Potatoes.

5. If food or utensils on the glass turntable touch the oven walls, this will cause the turntable to stop moving, it will then automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6. The Glass Turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 3 Kg (6 lb 10 oz) (this includes total weight of food and dish).

External Air Vents

See-through Oven Window

Door Safety Lock System

Grill Element

7. While cooking by MICROWAVE or

COMBINATION the turntable may vibrate. This will not affect cooking performance. The metal Wire Rack must ONLY be used

as directed for GRILLING and COMBINATION cooking. Never use this on MICROWAVE only. Do not use if operating the oven with less than 200g (7oz) of food on a manual Combination program. FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.

9. Arcing may occur if the incorrect weight of food is used, a metal container has been used accidentally, or the grill rack has been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL ONLY.

10. Always refer to instructions for correct accessories to use on all programs. The glass turntable and Roller Ring are the only accessories used for MICROWAVE cooking.

Glass Turntable

The glass turntable and roller ring are the only accessories used for Microwave Cooking.

Door Safety Lock System

Power Supply Cord

Display Window (Not for NN-GM230)

Microwave Feed Guide (Do not remove)

Control Panel

Roller Ring

1. The Roller Ring and oven

floor should be cleaned frequently to prevent excessive noise.

2. The Roller Ring must always be used together with the Glass Turntable for cooking.

Wire Rack

Identification Plate

Door Release Pad

Push to open the door. Opening the door during cooking will stop the cooking process without cancelling the program.

For NN-GT260

Cooking resumes as soon as the door is closed and start is pressed.

For NN-GM230

Cooking continues as soon as the door is closed.

En-9

NN-GM230

Control Panels

NN-GT260

(1)

(2)

(6)

(5)

(1)

(4)

(3)

(1) Timer (2) Cooking Mode Selection Dial (3) Microwave Power (4) Defrost Power (5) Combination Setting (6) Grill Setting

Beep Sound (NN-GT260 only):

When a pad is touched correctly a beep will be heard. If a pad is touched and no beep is heard, the unit has not or cannot accept the instruction. At the end of any complete program, the oven will beep 5 times, and ʻEndʼ appears in the display.

*The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

(2)

(5)

(6)

(10)

(11)

(1) Display Window (2) Microwave Power Levels (3) Grill Pad (4) Combination Pad (5) Time Pads (6) Auto Weight Microwave Programs (7) Auto Weight Combination Programs (8) Auto Weight Defrost Pad

(9) Timer /Clock Pad (10) Weight Selection Pads (11) Stop /Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.

(12) Start Pad

(3)

(4)

(8)

(7)

(9)

(12)

En-10

General Guidelines

English

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cook ing, to allow heat to finish con ducting to the centre of the food to cook through completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meals, vegetables, fish etc require 2-5 minutes standing. If food is not cooked after standing time, return to the oven and cook for additional time. After defrosting food, standing time should also be allowed. See pages 21.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

SPACING

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

MOISTURE CONTENT

Many fresh foods e.g. veget ables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

Cover foods with microwave cling film or a lid. Cover fish, vegetables, cas seroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

En-11

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5 and 8°C before cooking.

LIQUIDS

All liquids must be stirred before, during and after heating. Water espe cially must be stirred

before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

CHECKING FOOD

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conven tional oven). Return the food to the oven for further cooking if necessary.

DISH SIZE

Follow the dish sizes given in the recipes, as these affect the cook ing and reheating times. A quan tity of food spread in a bigger dish cooks and reheats more quickly.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded microwave spray cleaner, sprayed onto a soft cloth. Always wipe the oven dry after cleaning.

En-12

Containers to use

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing Dishes for Suitability

When unsure that a cooking con tainer is suitable for use in your microwave, check by the follow ing test:

1. Fill a microwave safe measur ing jug with 300ml

⁄

(

pt) cold water.

2. Place it on the turntable along side the dish to be tested. If the dish you are testing is a large dish, then stand the measur ing jug on top of the empty dish.

3. Heat on HIGH power for 1 minute.

Quick Check Guide to Cooking Utensils

OVEN GLASS

Glass that is heat resistant e.g. Pyrex®, is ideal. DO NOT USE FOR GRILLING. Do not use delicate glass which may crack due to the heat from the food. Do not use lead crystal which may crack or arc.

CHINA AND CERAMIC

Glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resis tant. Porcelain and ceramic are also ideal. Fine bone china should only be

for short periods, otherwise the change in tempera ture may crack the dish or craze the finish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave.

used for reheating

POTTERY, EARTHENWARE, STONEWARE

Only use if completely glazed. Do not use if partially glazed or unglazed, as they are able to absorb water which will absorb microwave energy, making the container very hot and slowing down the cooking of food.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL con tai ners – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Use wooden kebab sticks instead of metal skewers.

Result

If the dish is suitable for micro waving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obvious ly absorbing microwave energy.

N.B. This test does not apply to plastic or metal based con tainers e.g. Le Creuset style dishes, which should not be used as they are cast iron covered with enamel.

English

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Containers to use

PLASTIC

Many plastic containers are designed for microwave use. Only use Tupperware containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g. brown rice. Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food.

DO NOT USE UNDER THE GRILL.

PAPER

Plain white kitchen paper (kitchen towel) can be used for covering blind pastry cases and for cover ing bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. Avoid kitchen paper containing manmade fibres. Check that branded re-cycled kitchen towel is recommended for microwave use. Do not use waxed or plastic coated cups as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods. White paper plates can be used for SHORT RE HEATING TIMES, ON MICROWAVE ONLY.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. DO NOT USE ON ANY COOKING MODE.

CLING FILM

Use microwave cling film to cover food that is to be reheated, or cooked, ON MICROWAVE ONLY taking care to avoid the film being in direct contact with the food. DO NOT USE ON GRILL OR COMBINATION.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking. As the microwaves cannot pass through the foil this prevents the shielded parts from overcooking or overdefrosting. The foil must not touch the sides or roof of the oven, as this may cause arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a joint of meat when roasting by power and time. DO NOT USE THE METAL TWISTS SUPPLIED.





En-14

Microwave Cooking and Defrosting

for NN-GM230

The glass turntable must always be in position when using the oven.

Wattage

English

High

Medium

Low

Defrost

Note:

1. If you wish to check the food during cooking simply open the door. The oven will automatically stop cooking. To continue cooking, close the door.

2. To stop cooking, turn timer dial to zero the “OFF” position. Cooking time can be reset at any time during the cooking cycle by turning the timer dial.

3. When food is removed from the oven after cooking is complete, check the timer is in the zero position.

4. The glass tray must always be in position when using the oven.

700 Watts

600 Watts

360 Watts 200 Watts

270 Watts

• Turn dial to select power level.

• Set cooking time by turning dial. If the door is already closed cooking time will begin immediately. For short cooking times always turn the dial to 2 mins and then adjust to time required.

Defrosting in the NN-GM230

Defrost power is 270 Watts.

• Select Defrost power

by turning the dial.

N.B. For defrosting times please refer to defrost chart on page 22.

• Set the defrosting time by turning the dial. If

the door is already closed, cooking time will begin immediately. For short cooking times always turn the dial to 2 mins and then adjust to time required.

En-15

Setting the Clock

for NN-GT260

When the oven is first plugged in “88:88” appears in display window.

eg. 11.25pm

• Press

Pad twice

A dot starts to blinking.

Press eleven times (to set hours)

Press twice (to set 10 mins.)

• Press Time Pads

Enter time of day by pressing appropriate Time pads.

The time appears in the display. If the pad ( ) is Pressed and held, the time will increase rapidly.

Note:

1. To reset time of day, repeat step 1 through to step 3, as above.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is

supplied.

This is a 24 hour clock, ie 2pm = 14:00.

Press five times (to set 1 mins.)

• Press Pad

The colon stops blinking. Time of day is now locked into the display.

Timer

for NN-GT260

This feature operates as a minute timer. During operation there is no microwave energy.

Pad once. Display is blank.

• Set desired time. Maximum

time is 90 minutes.

• Press . The time in• Press the

the display will count down.

Child safety lock

for NN-GT260

Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time of day.

To Set:

• Press Pad three times (within 10

seconds).

The time of day will disappear. Actual time will not be lost. ʻL---ʼ is indicated in the display.

En-16

To Cancel:

• Press Pad three times

(within 10 seconds). The time of day will

reappear in the display.

Microwave Cooking and Defrosting

for NN-GT260

The glass turntable must always be in position when using the oven.

Wattage

1 Press

2 Presses

3 Presses

4 Presses

5 Presses

High

Defrost

Medium

Low

mmer

700 Watts

270 Watts

600 Watts

360 Watts

250 Watts

English

• Press the

Select desired power level. The microwave indicator lights and the wattage appears in the display.

Note:

For defrosting times please refer to defrost chart on page 22.

pad.

• Select cooking time by pressing

appropriate pads. Your oven can be programmed for up to 90 minutes in Medium, Low, Simmer and Defrost power. High power can be programmed for 30 minutes.

• Press .

The cooking program will start and the time in the display will count down.

Multi-Stage Cooking

The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after both stages have been entered).

Note:

1. Timer Pad can not be programmed in multi-stage cooking.

2. Auto Weight / Defrost can not be programmed in multi stage cooking.

En-17

For NN-GM230

Grilling

• Set Cooking Mode selection dial to Grill position .

• Set grilling time by turning Timer dial. If the door is already closed cooking time will begin immediately.

For NN-GT260

• Press Pad

The grill indicator light appears in the display.

• Select Cooking time. Time can be set up to 90 minutes.

• Press .

Note:

1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex®) underneath to catch

fat and drips.

2. Never cover foods when grilling.

3. DO NOT attempt to preheat the grill.

4. The grill will only operate with the oven door closed. It is not possible to use the grill

function with the door open.

5. There is no microwave power on the GRILL only program.

6. Most foods require turning halfway during cooking. When turning food, open oven door

and CAREFULLY remove grill rack using oven gloves.

After turning, return food to the oven and close door. For NN-GM230 grill mode will restart when the oven door is closed. For NN-GT260 after closing oven door, press START. The oven display will continue to count down the remaining grilling time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.

8. The grill will glow on and off during cooking - this is normal. Always clean the oven after using the Grill and before using the microwave or combination.

NN-GM230 only: After grill use the thermostat may switch off to prevent overheating. If

using continuously, allow oven to cool between cooking.

CAUTION: The GRILL rack must always be used with the glass turntable in position. Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved.

En-18

For NN-GM230

Combination Cooking

English

• Set cooking mode selection dial to combination position

For NN-GT260

• Press pad to select

level. The combination indicator lights and combination level (1, 2 or 3) appears in the display.

Press Level MW Grill 1 press combi 1 2 presses combi 2 3 presses combi 3

When cooking by combination, the microwave power cooks food quickly whilst the grill gives traditional browning and crisping.

250W 640W 325W 540W 400W 430W

• Select cooking time. Time can be set up to 90 minutes.

• Set cooking time by turning timer dial. If door is already closed cooking time will begin immediately.

• Press .

Note:

1. The grill rack is designed to be used for Combination and Grilling. Never attempt to use

any other metal accessory except the one provided with the oven. Place a heatproof dish underneath to catch any fat or drips.

2. Use the grill rack only as described. DO NOT use if operating the oven with less than 200g (7oz) of food on a manual program. For small quantities do not cook by combination, cook by GRILL ONLY for best results.

3. Never cover foods when cooking on combination.

4. DO NOT preheat the grill on combination.

5. Arcing may occur if the incorrect weight of food is used, the GRILL rack has been

damaged, or a metal container has been used accidentally. Arcing is flashes of blue light seen in the microwave. If this occurs, stop the oven immediately.

6. Some foods should be cooked on combination without using the grill rack i.e. Roasts, gratins, pies and puddings. The food should be placed in a heatproof non-metallic dish and placed directly onto the turntable.

7. DO NOT use plastic MICROWAVE containers on combination programs (unless suitable for combination cooking.) Dishes must be able to withstand the heat of the top grill heatproof glass e.g. Pyrex under grill.

8. DO NOT use your own metal dishes or tins, as the microwaves will not penetrate the food evenly.

9. NN-GM230 only: After grill use the thermostat may switch off to prevent overheating. If using continuously, allow oven to cool between cooking.

or ceramic are ideal. But do not put dishes on grill rack directly

En-19

Auto Weight Defrost

for NN-GT260

This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food.

• Select desired program.

Press the pad once to select small pieces, twice to select

big pieces and three

times

to select bread/cake.

program number appears

Auto

the display. The auto and

defrost indicators light.

Program Weight Range Suitable Foods

1 Small Pie es

2 Big Piece

3 Bread/Cake

• Set Weight using the

pads. If the up / down pad is

pressed and held, the weight will increase / decrease rapidly.

200 - 1000g

600 - 1600g

00 600g

Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps and shield.

Whole chicken, meat joints. T urn at beeps and shield.

Cake or Bread.

• Press .

Remember to stir or turn the food during defrosting.

Meat Items (mince/chops/chicken portions)

NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and time. Chops and chicken portions should be arranged in a single layer and turned frequently during defrosting. It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish. See defrosting charts on page 21 for standing times.

Meat Joints / Whole Chickens

Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings, breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be allowed for joints after defrosting.

Bread

This program is suitable for small items which are required for immediate use, they may feel warm straight after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See defrosting charts on page 21 for standing times.

En-20

Defrosting Guidelines

For Best Results:

1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned

saucer or on a plastic rack if you have one.

2. Check food during defrosting, as foods vary in their defrosting speed.

3. It is not necessary to cover the food.

4. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6).

5. Minced meat, chops and other small items should be broken up or separated as soon as

possible and placed in a single layer.

6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat.

The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks.

7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of

meat and whole chickens).

English

Arrange food in a single layer.

Turn or break up food as soon as possible.

En-21

Shield chickens and joints of meat .

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Defrosting Time per

Meat

450g (1lb)

NN-GT260

Method

NN-GM230

Standing Time

Beef/Lamb/Pork Joint 450g (1lb)

Minced Beef 450g (1lb)

Chops 450g (1lb) 8 mins. 7 mins.

Sausages 450g (1lb)

Bacon Rashers 450g (1lb)

Stewing Steak 450g (1lb)

Whole Chicken 450g (1lb)

Chicken Portions 450g (1lb)

Fish

Whole 450g (1lb) 7-8 mins. 7-8 mins.

Fillets/Steak 450g (1lb)

Prawns 450g (1lb)

10-12 mins. 7-9 mins.

9-10 mins. 7-8 mins.

5-6 mins. 4-5 mins.

7-8 mins. 6-7 mins.

9 mins. 8 mins.

9-10 mins. 7-8 mins.

6-8 mins. 6-8 mins.

6-7 mins. 7-8 mins.

6-7 mins. 6-7 mins.

Place in a suitable dish or on an upturned saucer or use a rack. Turn 3-4 times. Shield.

Place in a suitable dish. Break up and turn 3-4 times.

Place in a suitable dish in a single layer. Turn twice. Shield if necessary.

Place in a suitable dish. Turn and separate twice. Shield if necessary

Place in a suitable dish. Break up frequently.

Place in a suitable dish on an upturned saucer or use a rack. Turn 3-4 times. Shield.

Place in a suitable dish in a single layer. Turn twice. Shield if necessary.

Place in a suitable dish. Turn twice. Shield.

Place in a suitable dish. Turn twice, separate if necessary.

Place in a suitable dish. Stir twice during defrosting.

60 mins.

15 mins.

30 mins.

60 mins.

30-45 mins.

15 mins.

10 mins.

General

Bread Sliced 400g (14oz)

Slice of bread 30g (1oz)

Pastry 450g (1lb) 4-5 mins. 4-5 mins. Place on a plate. Turn over half way.

Soft Fruit 450g (1lb)

2 mins. 2-3 mins.

20-30 sec. 20 sec.

6-7 mins. 6-7 mins.

Place on the turntable. Separate and rearrange during defrosting.

Place on the turntable on a piece of kitchen paper.

Place in a suitable dish. Stir twice during defrosting.

En-22

15 mins.

1-2 mins.

10-15 mins.

10 mins.

Auto Weight Cook/Reheat Programs

for NN-GT260

This feature allows you to cook or reheat foods by setting the weight only. The oven determines the microwave power level and / or combination level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams.

eg.

English

• Select desired program by

pressing the pad. The auto indicator light and the program number appears in the display.

• Set Weight using the

pads. If the up / down pad

pressed and held, the weight will

increase / decrease rapidly.

• Press

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

The three foods cooked by selecting the micro cook pad, use microwave power only. The three foods, cooked by selecting the Combi Cook pad, use the microwave and grill together.

1. Only cook foods within the weight ranges described.

2. Only use the accessories as indicated

3. Do NOT cover food when using the Combi Cook programs as it will prevent the food browning

and the heat of the grill will melt any plastic covering.

4. Most foods benefit from a STANDING time, after cooking on an Auto Program, to allow heat to

continue conducting to the centre.

5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping

hot before serving.

En-23

Auto Weight Cook/Reheat Programs

1. Fresh Vegetables 200g - 800g

To cook fresh vegetables eg. carrots, cauliflower, not suitable for potatoes. Place prepared vegetables into a shallow container on turntable. Add 15ml (1 tbsp) of water per 100g of vegetables. Cover with pierced cling film or lid. Select program (1 presses of

pad), enter weight, press start.

2. Fresh fish 200g - 700g

To reheat a fresh convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container and have the film pierced. Select program (2 presses of

pad), enter weight and press start.

Stir halfway. After cooking allow to stand for 1 minute. Ensure

that the food is

piping hot. Stir before serving.

3. Fresh meal 200g - 800g

To reheat a fresh convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container and have the film pierced. Select program (3 press of

After cooking allow to stand for 1 minute. Ensure that the food

is piping hot.

pad), enter weight and press start. Stir halfway.

Stir before serving.

(Reheat)

En-24

Auto Weight Cook/Reheat Programs

1. Frozen Pizza 150g - 400g

For reheating and

Remove all packaging

2. Frozen Lasagna 200g and 400g

browning the top of

and place the pizza on

frozen (NOT Fresh)

Wire Rack on Glass

English

purchased pizza.

Tray.

program is suitable

This

For reheating,

Remove all packaging

browning and crisping

for frozenlasagne,

the top of pre-cooked

and place frozen lasagna

3. Fresh Chicken Pieces 200g - 1000g

For cooking fresh

heatproof dish on Wire

chicken pieces. eg.

Rack on Glass Tray.

cannelloni, potato topped

heatproof dish on wire

breasts, thighs,

Turn at beeps.

drumsticks and

dishes, pasta bakes.

frozen lasagna.

rack on glass tray

quarters. Place in a

En-25

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.

The charts on pages 26-31 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food.

Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the prepa ra tion and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufac tur erʼs instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

PLATED MEALS

Everyoneʼs appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 4-7 mins. on HIGH power will reheat an average portion. Do not stack meals.

CANNED FOODS

Remove foods from can and place in a suitable dish before heating.

SOUPS

Use a bowl and stir before heating and at least once through reheat time and again at the end.

CASSEROLES

Stir halfway through and again at the end of heating.

MINCE PIES - CAUTION

REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.

CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION

Take great care when reheating these items.

Do not leave unattended.

Do not add extra alcohol.

BABIES BOTTLES -

CAUTION

Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby.

For 7-8 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 25-30 secs.

CHECK CAREFULLY.

For 3 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 10-15 secs.

CHECK CAREFULLY.

N.B. Liquid at top of bottle will be much hotter than at bottom. The bottle must be shaken thouroughly and tested before use.

WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIESʼ BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.

En-26

Reheating Charts

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.

English

Food

BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.

Croissants

Rolls

CANNED BEANS, PASTA

Baked Beans, Ravioli in sauce

Spaghetti in Tomato Sauce 300 g HIGH 2 mins.

CANNED SOUPS

Cream of Tomato 400 g HIGH 3 - 31⁄2 mins.

Minestrone 400 g HIGH 3 - 31⁄2 mins.

CANNED PUDDINGS

Creamed Rice

Sponge Pudding 300 g HIGH 2 mins. 30 secs.

CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite

Slice 150 g HIGH 30 secs.

Small 450 g HIGH 2 mins.

Medium 900 g HIGH 3 mins.

DRINKS – COFFEE

1 mug 235 ml HIGH 2 mins.

2 mugs 470 ml HIGH 3 mins. 10 secs.

DRINKS – MILK

1 mug 235 ml HIGH 1-1 min. 30 secs.

1 jug 600 ml

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Weight/

Quantity

200 g HIGH 21⁄2 - 3 mins.

400 g HIGH 5 mins.

425 g HIGH 3 mins.

624g HIGH 5 mins.

Power

Level

HIGH 30-40 secs.

or Grill 3-4 mins.

HIGH 40-60 secs.

or Grill 5 mins.

HIGH 15 secs.

Grill GT260

Grill GM230

HIGH 30-40 secs.

Grill GT260 Grill GM230

HIGH

Time to

Select (approx)

2-21⁄2 mins.

1-2 mins.

3-4 mins. 2-3 mins.

4- 5 mins.

Instructions/Guidelines

Place on microwave safe plate on turntable. Do not cover. If using grill mode, use heatproof plate.

For NN-GT260 use grill (High Grill).

Place in a microwave safe bowl. Cover and place on turntable.

Place in a microwave safe dish. Cover and place on turntable.

Place in a microwave safe mug on turntable. Stir, before, during and after reheating.

level 1

En-27

Reheating Charts

Food

PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.

Cornish Pasty 255 g (1)

Steak & Kidney Pie 250 g (1)

Sausage Rolls 260 g (4)

Quiche 400 g (1)

Samosas / Spring Rolls 200 g (4)

Mince Pies 90 g (2) HIGH 10-20 secs.

PLATED MEALS - HOMEMADE - CHILLED

Child Size 1 HIGH 3 mins.

Adult Size 1 HIGH 6-7 mins.

PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish

Bread & Butter Pudding 340 g HIGH 31⁄2-4 mins.

Fruit Crumble 600 g

Fruit Pie, individual

Milk Pudding for 1 HIGH

PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care.

Cottage Pie 500 g

Lasagne 400 g

Vegetable Bake 400 g

Weight/

Quantity

Power

Level

HIGH 2-21⁄2 mins. Combi* GT260 Combi* GM230

HIGH 2-21⁄2 mins.

or Combi* 6-7 mins.

HIGH 2-21⁄2 mins.

or Combi* 5-6 mins.

HIGH 3-4 mins. Combi* GT260

Combi* GM230

HIGH 3-31⁄2 mins.

Combi* GT260

Combi* GM230

HIGH 4-5 mins.

Combi* GT260

Combi* GM230

HIGH 10-15 secs.

Combi* GT260

Combi* GM230

HIGH 1-11⁄2 mins.

or Combi* 3-31⁄2 mins.

HIGH 7-8 mins. Combi* GT260

Combi* GM230

HIGH 7-8 mins.

Combi* 10-12 mins.

HIGH 9-10 mins. Combi* GT260 Combi* GM230

Time to

Select (approx)

4-5 mins. 7-8 mins.

10 mins.

13-14 mins.

51⁄2-6 mins.

7-8 mins. Do not place on grill rack.

10-11 mins.

13-14 mins.

40-50 secs.

20-30 secs.

1 min. 30-40 secs.

14-15 mins. 19-20 mins.

8-10 mins.

20-21 mins.

Instructions/Guidelines

Place on microwave safe plate on turntable. Do not cover. If using Combi mode, use heatproof plate.

Place on microwave safe plate on turntable. Do not cover. If using Combi mode place on grill rack on turntable.

Place on a microwave safe plate. Cover and place on turntable.

Place in a microwave safe dish on turntable. Do not cover. If using Combi mode, use heatproof dish.

Place in microwave safe dish on turntable. Do not cover. If using Combi mode, use heatproof dish.

*For NN-GT260 use combi level 2.

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