Panasonic NN-GD36HM, NN-GD38HS Operating Instructions [sv]
Operating Instructions
Gebruiksaanwijzing
Mode d’emploi
Manuale di istruzioni
Instrucciones de funcionamiento
Bruksanvisning
Betjeningsvejledning
Käyttöohje
Instrukcja obsługi
Návod k obsluze
Kezelési útmutató
Microwave/Grill Oven
Magnetron/Grill Oven
Four à Micro-ondes-Gril
Forno a Microonde e Grill
Horno Microondas/Grill
Kombinationsugn med mikrovågor/grill
Mikrobølgeovn/Grill
Mikroaalto/Grilliuuni
Kuchenka Mikrofalowa z Grillem
Mikrovlnná / trouba/ Gril
Grillezős/mikrohullámú sütő
English
Nederlands
Français Italiano Español Svenska Dansk Suomi Polski Česky Magyar
FOR DOMESTIC USE ONLY
UITSLUITEND VOOR HUISHOUDELIJK GEBRUIK
À USAGE DOMESTIQUE UNIQUEMENT
PER USO DOMESTICO
SOLO PARA USO DOMÉSTICO
ENDAST FÖR HUSHÅLLSBRUK
KUN TIL BRUG I HJEMMET
AINOASTAAN KOTITALOUSKÄYTTÖÖN
TYLKO DO UŻYTKU DOMOWEGO
URČENO POUZE PRO POUŽITÍ V DOMÁCNOSTECH
KIZÁRÓLAG HÁZTARTÁSI HASZNÁLATRA
Model No.
NN-GD38HS
NN-GD36HM
NN-GD38HS
IMPORTANT SAFETY INSTRUCTIONS. Before operating this oven, please read these
instructions carefully and keep for future reference.
BELANGRIJKE VEILIGHEIDSINSTRUCTIES. Alvorens u deze microgolfoven gebruikt,
raden wij u ten zeerste aan deze gebruiksaanwijzing door te lezen en bij te houden voor
eventueel toekomstig gebruik.
INSTRUCTIONS DE SÛRETÉ IMPORTANTES. Avant d’utiliser le four à micro-ondes,
lisez attentivement les recommandations d’utilisation et conservez-les soigneusement.
ISTRUZIONI IMPORTANTI PER LA SICUREZZA. Prima di utilizzare il forno, leggere con
attenzione questo manuale e conservarlo per future consultazioni.
INSTRUCCIONES SOBRE SEGURIDAD IMPORTANTES. Antes de comenzar a utilizar su
horno microondas, lea cuidadosamente las siguientes instrucciones y guardelas para futuras
cuestiones.
VIKTIGA SÄKERHETSANVISNINGAR. Läs dessa instruktioner noga före användande av
ugnen och behåll dem för framtida bruk.
VIGTIGE SIKKERHEDSFORSKRIFTER. Læs betjeningsvejledningen omhyggeligt, før du
tager ovnen i brug, og opbevar den til fremtidig brug.
TÄRKEITÄ TURVALLISUUSTIETOJA. Ole hyvä ja lue tämä käyttöohje huolellisesti ja talleta
myöhempää tarvetta varten.
WAŻNE INSTRUKCJE BEZPIECZEŃSTWA. Przed włączeniem kuchenki prosimy o dokładne
przeczytanie instrukcji obsługi i o zachowanie jej na przyszłość.
DŮLEŽITÉ POKYNY K BEZPEČNOSTI. Pečlivě si je prosím přečtěte a uložte pro pozdější
použití.
INSTRUCŢIUNI DE SIGURANŢĂ IMPORTANTE: Înainte de utilizarea a acestui cuptor,
vă rugăm să citiţi cu atenţie aceste instrucţiuni şi să le păstraţi pentru referinţe ulterioare.
Thank you for purchasing this Panasonic appliance.
Contents
English
Safety Instructions ................................... 2-6
Disposal of Waste Products ....................... 7
Installation and Connection ........................ 8
Placement of your Oven ............................. 8
Important User Instructions ................... 9-11
Oven Accessories ..................................... 12
Parts of your Oven ................................... 13
Control Panel ............................................ 14
Setting the Clock ...................................... 15
Child Lock ................................................. 15
Cooking Modes......................................... 16
Microwave Cooking and Defrosting .......... 17
Defrosting Guidelines ............................... 18
Defrosting Chart ....................................... 19
Using the Quick 30 Function .................... 20
Using the Add Time Function.................... 21
Grilling ...................................................... 22
Combination Cooking ............................... 23
Using the Steam Plus Pot
(Manual Operation)................................... 24
Using the Steam Plus Pot......................... 25
Using the Timer ........................................ 26
Multi-stage Cooking .................................. 27
Steam Plus Programs.......................... 28-30
Auto Cook Programs ........................... 31-32
Turbo Defrost ....................................... 33-34
Reheating & Cooking Charts ............... 35-36
Cooking Charts with Steam Plus Pot........ 37
Recipes................................................ 38-40
Questions and Answers ............................ 41
Care of your Oven .................................... 42
Technical Specications ........................... 43
1 EN
Safety Instructions
Important safety instructions. Before operating this oven,
please read these instructions carefully and keep for
future reference.
This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory and mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction by a person responsible for their safety
concerning the use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision. Keep the appliance and its cord out of
reach of children less than 8 years.
When this oven is installed, it should be easy to isolate
the appliance from the electricity supply by pulling out the
plug or operating a circuit breaker.
2 EN
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualied
person in order to avoid a hazard.
Warning! The appliance should be inspected for damage
to the door seals and door seal areas and if these areas
are damaged the appliance should not be operated until
it has been repaired by a service technician trained by
the manufacturer.
Warning! Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel housing,
safety interlock switches or any other part of the oven.
Do not remove the outer panel from the oven which gives
protection against exposure to microwave energy.
Safety Instructions
Repairs should only be by a qualied service person.
Warning! Do not place this oven near an electric or gas
cooker range.
Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
Warning! Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This oven is intended for counter-top use only. It is not
intended for built-in use or for use inside a cupboard.
For Countertop use:
Oven must be placed on a at, stable surface 85 cm
above oor level. For proper operation, the oven must
have sucient air ow. Allow 15 cm of space on the top
of the oven, 10 cm at the back, 5 cm on one side, and
the other side must be opened more than 40 cm.
English
When heating food in plastic or paper containers, check
the oven frequently as these types of containers ignite if
overheated.
If smoke is emitted or a re occurs in the oven, press
Stop/Cancel button and leave the door closed in order to
stie any ames. Disconnect the power cord, or shut o
power at fuse or circuit breaker panel.
This appliance is intended to be used in household
applications only.
3 EN
Safety Instructions
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken.
The contents of feeding bottles and baby food jars are to
be stirred or shaken. The temperature has to be checked
before consumption to avoid burns.
Do not cook eggs in their shells and whole hard-boiled
eggs by microwave. Pressure may build up and the
eggs may explode, even after the microwave heating has
ended.
Clean the inside of the oven, door seals and door seal
areas regularly. When food splatters or spilled liquids
adhere to the oven walls, door seals and door seal
areas wipe o with a damp cloth. Mild detergent may be
used if they get very dirty. The use of harsh detergent or
abrasive is not recommended.
Do not use commercial oven cleaners.
4 EN
When using the grill or combination mode, some foods
may inevitably splatter grease on to the oven walls. If the
oven is not cleaned occasionally, it may start to “smoke”
during use.
Failure to maintain the oven in a clean condition could
lead to deterioration of surfaces that could aect the
life of the appliance and possibly result in a hazardous
situation.
Warning! The accessible parts may become hot in grill
and combination use. Young children should be kept
away. Children should only use the oven under adult
supervision due to the temperatures generated.
Safety Instructions
A steam cleaner is not to be used for cleaning the
appliance.
Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
Exterior oven surfaces, including air vents on the cabinet
and the oven door will get hot during combination and
grilling, take care when opening or closing the door and
when inserting or removing food and accessories.
This appliance is not intended to be operated by means
of an external timer or separate remote-control system.
Only use utensils that are suitable for use in microwave
ovens.
The oven has two grill heaters situated in the top of the
oven. After using the grill, and combination functions, the
inside surfaces of the oven will be very hot. Care should
be taken to avoid touching the heating elements inside
the oven. To prevent burns, care should be taken to
avoid touching the inside surfaces of the oven.
English
This combination oven is intended for heating food and
beverages only. Take care when heating foods low in
moisture, e.g. bread items, chocolate, biscuits and
pastries. These can easily burn, dry out or catch on re if
cooked too long. We do not recommend heating foods
low in moisture such as popcorn or poppadoms. Drying
of food, newspapers or clothing and heating of warming
pads, slippers, sponges, damp cloths, wheat bags, hot
water bottles and similar may lead to risk of injury, ignition
or re.
5 EN
Safety Instructions
Users are advised to avoid a downward pressure on the
microwave oven door when in the open position. There is
a safety risk that the oven will tilt forward.
The oven lamp must be replaced by a service technician
trained by the manufacturer. Do not attempt to remove
the outer casing from the oven.
Caution! In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance must
not be supplied through an external switching device,
such as a timer, or connected to a circuit that is regularly
switched on and o by the utility.
6 EN
Disposal of Waste Products
Information on Disposal
for Users of Waste
Electrical & Electronic
Equipment (private
households).
This symbol on the products and/or
accompanying documents means that
used electrical and electronic products
should not be mixed with general
household waste.
For proper treatment, recovery and
recycling, please take these products to
designated collection points, where they
will be accepted on a free of charge basis.
Alternatively, in some countries you may
be able to return your products to your
local retailer upon the purchase of an
equivalent new product.
Disposing of this product correctly will
help to save valuable resources and
prevent any potential negative effects on
human health and the environment which
could otherwise arise from inappropriate
waste handling. Please contact your local
authority for further details of your nearest
designated collection point.
Penalties may be applicable for incorrect
disposal of this waste, in accordance with
national legislation.
For business Users in the
European Union
If you wish to discard electrical and
electronic equipment, please contact your
dealer or supplier for further information.
Information on Disposal in Other
Countries Outside the European
Union
This symbol is only valid in the European
Union.
If you wish to discard this product, please
contact your local authorities or dealer and
ask for the correct method of disposal.
English
7 EN
Installation and Connection
Examine Your Oven
Unpack the oven, remove all packing
material, and examine the oven for any
damage such as dents, broken door
latches or cracks in the door. If you nd any
damage, notify your dealer immediately.
Do not install a damaged oven.
Earthing Instructions
If your AC outlet is not grounded, it is the
personal responsibility of the customer to
have it replaced with a properly grounded
wall socket.
Placement of your Oven
This oven is intended for counter-top use
only. It is not intended for built-in use or use
inside a cupboard.
Counter-top Use:
1. Place the oven on a at and stable
surface more than 85 cm above the
oor.
2. When this oven is installed, it should be
easy to isolate the appliance from the
electricity supply by pulling out the plug
or operating a circuit breaker.
3. For proper operation, ensure a sufcient
air circulation for the oven.
Important!
This unit has to be properly earthed
for personal safety.
Operation Voltage
The voltage has to be the same as specied
on the label on the oven. If a higher voltage
than specied is used, it may cause a re or
other damages.
5. Do not place this oven near an electric
or gas cooker range.
6. The feet should not be removed.
7. This oven is only for household usage.
Do not use outdoors.
8. Avoid using the oven in high humidity.
9. The power cord should not touch the
outside of the oven. Keep the cord away
from hot surfaces. Do not let the cord
hang over the edge of a table or work
top. Do not immerse the cord, plug or
oven in water.
8 EN
4. Allow 15 cm of space on the top of the
oven, 10 cm at the back, 5 cm on one
side, and the other side must be opened
more than 40 cm.
5 cm
15 cm
counter top
10 cm
open
10. Do not block the air vents on the sides
and back of the oven. If these openings
are blocked during operation the oven
may overheat. In this case the oven is
protected by a thermal safety device
and resumes operation only after
cooling down.
Important User Instructions
English
Use of Your Oven
1. Do not use the oven for any
reason other than the preparation of
food. This oven is specically designed
to heat or cook food. Do not use this
oven to heat chemicals or other
non-food products.
2. When the oven is not being used,
do not store any objects inside the oven
in case it is accidentally turned on.
3. The appliance must not be operated by
microwave or combination without
food in the oven. Operation in this
manner may damage the appliance.
4. Before use, check that utensils/
containers are suitable for use in
microwave ovens.
5. The microwave oven is intended for
heating food and beverages only.
Take care when heating foods low in
moisture, e.g. bread items, chocolate,
biscuits and pastries. These can easily
burn, dry out or catch re if cooked
too long. We do not recommend
heating foods low in moisture such as
popcorn or poppodums. Drying of food,
newspapers or clothing and heating of
warming pads, slippers, sponges, damp
cloth, wheat bags, hot water bottles and
similar may lead to risk of injury, ignition
or re.
6. If smoke is emitted or a re occurs in the
oven, press Stop/Cancel and leave the
door closed in order to stie any ames.
Disconnect the power cord, or shut off
power at fuse or circuit breaker panel.
Heater Operation
1. Before using combination or grill
function for the rst time operate the
oven without food and accessories
(including glass turntable and roller ring)
on grill 1 for 5 minutes. This will allow
the oil that is used for rust protection to
be burned off. This is the only time that
the oven is operated empty.
Caution! Hot surfaces
All inside surfaces of the oven will
be hot.
2. Exterior oven surfaces, including air
vents on the cabinet and the oven door
will get hot during grill and combination
modes, take care when opening or
closing the door and when inserting or
removing food and accessory.
3. The oven has two heaters situated in
the top of the oven cavity.
Caution!
After using the combination and grill
function these surfaces will be very
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
4. The accessible parts may become hot
in grill and combination use. Young
children less than 8 years of age should
be kept away, and children should only
use the oven under adult supervision
due to the temperatures generated.
Caution! Hot Surfaces
After cooking by these modes,
the oven accessories will be very
hot.
9 EN
Important User Instructions
Oven Light
When it becomes necessary to replace the
oven light, please consult your dealer.
Cooking Times
The cooking times given in the cookbook
are approximate. The cooking time depends
on the condition, temperature, amount of
food and on the type of cookware.
Begin with the minimum cooking time to
help prevent overcooking. If the food is not
sufciently cooked you can always cook it
for a little longer.
Important!
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch re and
possibly damage the interior of the
oven.
Small Quantities of Foods
Small quantities of food or foods with low
moisture content can burn, dry out or catch
on re if cooked too long. If materials inside
the oven should ignite, keep the oven door
closed, turn the oven off and remove the
plug from the socket.
Piercing Skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by microwave to
prevent bursting.
Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry only
when the meat has been removed from
the oven. Do not use a conventional meat
thermometer in the oven because it may
cause sparking.
Eggs
Do not cook eggs in their shells and whole
hard-boiled eggs by microwave. Pressure
may build up and the eggs may explode,
even after the microwave heating has
ended.
10 EN
Important User Instructions
English
Liquids
When heating liquids, e.g. soup,
sauces and beverages in your oven,
overheating the liquid beyond boiling point
can occur without evidence of bubbling.
This could result in a sudden boil over of the
hot liquid.
To prevent this possibility the following steps
should be taken:
a Avoid using straight-sided
containers with narrow necks.
b Do not overheat.
c Stir the liquid before placing the
container in the oven and again
halfway through the cooking time.
d After heating, allow it to stand
in the oven for a short time, stir
again before carefully removing
the container.
Paper/Plastic
When heating food in plastic or paper
containers, check the oven frequently as
these types of containers ignite if
overheated.
Do not use recycled paper products
(e.g. kitchen roll) unless the paper
product is labelled as safe for microwave
oven use. Recycled paper products may
contain impurities which may cause sparks
and/or res during use.
Utensils/Foil
Do not heat any closed cans or bottles
because they might explode.
Metal containers or dishes with
metallic trim should not be used during
microwave cooking. Sparking will
occur.
If you use any aluminium foil, meat spikes
or metalware the distance between them
and the oven walls and door should be at
least 2 cm to prevent sparking.
Feeding Bottles/Baby Food Jars
The top and teat or lid must be
removed from feeding bottles or baby food
jars before placing in the oven.
The contents of feeding bottles and
baby food jars are to be stirred or shaken.
The temperature has to be checked
before consumption to avoid burns.
Fan Motor Operation
After using the oven the fan motor may
rotate for a few minutes to cool the electric
components. This is normal and you can
take out food even though the fan motor
operates. You can continue using the oven
during this time.
Remove wire twist-ties from roasting
bags before placing the bags in the
oven.
11 EN
Oven Accessories
12 EN
Accessories
The oven comes equipped with a variety of
accessories. Always follow the directions
given for use of the accessories.
Glass Tray
1. Do not operate the oven without the
roller ring and the glass tray in
place.
2. Never use another type of glass
tray than the one specially designed for
this oven.
3. If the glass tray is hot, let it cool
before cleaning or placing in water.
4. The glass tray can turn in either
direction.
5. If the food or cooking vessel on the
glass tray touches the oven walls and
stops the tray rotating, the tray will
automatically rotate in the opposite
direction. This is normal.
6. Do not cook foods directly on the glass
tray.
Roller Ring
1. The roller ring and the oven oor should
be cleaned frequently to prevent noise
and build-up of remaining food.
2. The roller ring must always be used for
cooking together with the glass tray.
Wire Rack
1. The wire rack is used to facilitate
browning of small dishes and help with
the good circulation of the heat.
2. Do not use any metal container directly
on the wire rack in combination with
microwave.
3. Do not use the wire rack in microwave
mode only.
Steam Plus Pot
1. The Steam Plus Pot is specically
designed for this oven. The material of
the lid is stainless steel and the crispy
pot is aluminum. Although the lid and
crispy pot are metal, if placed in the
centre of the glass tray they can be
used safely. Do not use the Steam Plus
Pot in any other microwave ovens and
do not use in conventional ovens.
2. To use the Steam Plus Pot, the crispy
pot, steam tray and lid are used together
(Page 24).
3. The steam tray is placed inside the
crispy pot with the lid on top. Food is
placed on the steam tray. The steam
tray must always be used together with
the crispy pot and lid.
4. Always add 150 ml tap water in the base
of the crispy pot before using Steam
Plus.
5. Steam Plus Pot must only be used in
microwave mode. When using the crispy
pot alone as crispy grill, it can be used
in grill or combination modes.
6. The crispy pot and lid can be used
together (without the steam tray) for fry
or simmer functions.
7. Always use the crispy pot on the glass
tray. Do not use with the wire rack.
8. Always use oven gloves when handling
the accessories. After use the lid may
be hot. Take care when removing the
lid.
9. Ensure all food packaging is removed
before cooking.
10. Do not open the lid when your face is
very close to the Steam Plus Pot. Care
should be taken as steam may cause
injury. The lid must always be used
together with the crispy pot and steam
tray.
11. The red silicon seal may be removed.
Always re-position before use.
12. Always follow the instructions for using
the Steam Plus Pot. Failure to do so
may lead to risk of injury or damage to
the oven.
Parts of your Oven
1. Door release
Press to open the door. When you
open the oven door during cooking, the
cooking is stopped temporarily without
clearing earlier made settings. The
cooking is resumed as soon
as the door is closed and Start button
pressed.
2. Oven window
3. Door safety lock system
4. Oven air vent
5. Waveguide cover
(do not remove)
6. External oven air vents
7. Control panel
8. Power supply cord
9. Plug
3
6
10. Identication label
11. Glass tray
12. Roller ring
13. Grill elements
14. Caution label (hot surfaces)
15. Position your supplied auto program
menu label
16. Warning label
17. Stopper (irremovable)
The stopper ensures sufcient space
at the back of the oven to provide
adequate ventilation.
18. Lid
19. Steam tray
20. Crispy pot
21. Wire rack
15
11
13
6
4
English
14
7
2
12
18
20
5
10
3
17
19
21
8
9
1
16
Note
1.
The illustration is for reference only.
2.
The glass tray, wire rack, lid, steam tray and crispy pot are the only
accessories with this oven. All other cooking utensils mentioned in this manual
must be purchased separately.
13 EN
Control Panel
2
3
4
1. Display window
2. Micro Power button (page 17)
3. Grill button (page 22)
4. Combi button (page 23)
5. Turbo defrost button (page 33-34)
6. Auto programs button (page 31-32)
7. Steam Plus programs button (page 28-30)
8. Dial
1
7
6
5
8
Enter time or weight of food by turning the
dial. Use the dial for the Add Time function
(page 21).
9. Quick 30 button (page 20)
10. Timer/Clock button (page 15, 26)
11. Stop/Cancel button:
Before cooking:
One press clears your instuctions
During cooking:
One press temporarily stops the cooking
program. Another press cancels all your
instructions and the time of the day will
appear in the display.
12. Start button
Press to start operating the oven. If during
cooking the door is opened or Stop/Cancel is
pressed once, Start has to be pressed again
to continue cooking.
14 EN
10
11 12
The design of your control panel may vary from
the panel displayed (depending on colour), but the
words on the panel will be the same.
This oven is equipped with an energy saving
9
function.
Note
When in stand-by mode the
brightness of the display will be
reduced. The oven will enter
stand-by mode, when rst plugged
in and immediately after the last
operation has completed.
If an operation is set and Start
button is not pressed, after 6
minutes the oven will automatically
cancel the operation. The display
will revert back to clock mode.
Beep Sound
When a button is pressed correctly
a beep will be heard. If a button
is pressed and no beep is heard,
the unit has not or cannot accept
the instruction. At the end of any
complete program, the oven will
beep 5 times.
Setting the Clock
When the oven is rst plugged in “88:88” appears in display window.
English
Press Timer/Clock
twice
A colon starts
to blink.
Turn dial
Enter the time by turning the
dial. The time appears in the
display and the colon blinks.
Press Timer/Clock
The colon stops blinking.
Time of day is now locked
into the display.
Note
1. To reset time of day, repeat step 1 through to step 3, as above.
2. The clock will keep the time of day as long as the oven is plugged in and electricity
is supplied.
3. This is a 24 hour clock, ie 2pm = 14:00 not 2:00.
Child Lock
Using this system will make the oven controls inoperable; however, the door can be opened.
Child lock can be set when the display shows a colon or the time.
To set:
Press Start three times
The time of day will disappear. Actual time
will not be lost. ‘Key Icon’ is indicated in
the display.
Press Stop/Cancel three times
The time of day will reappear in the
display.
To cancel:
Note
To activate child lock, Start must be pressed 3 times within a 10 second period.
15 EN
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on
the recipe / dish used.
Cooking modes Uses
Defrosting
Microwave
Or
Steam Plus
Grill
•
Reheating
•
Melting: butter, chocolate,
•
cheese.
Cooking sh, vegetables,
•
fruits, eggs.
Preparing: stewed fruits,
•
jam, sauces, custards,
pastry, caramel, meat, sh.
Baking cakes without
•
colour.
Steaming sh, vegetables,
•
potatoes and chicken.
Frying sh llets, chicken
•
pieces and burgers.
Simmering risotto, sea food
•
pot and meat or vegetable
stews.
Grilling thin pieces of meat
•
or sh.
Grilling toast. Wire rack -
•
Accessories
to use
-
Steam Plus pot,
(crispy pot, steam
tray and lid).
Crispy pot and lid. -
Containers
Microwavable
(e.g. Pyrex®
dishes, plates
or bowls)
directly on the
glass tray.
No metal.
-
16 EN
Or
Combination
Or
Or
Browning of gratin dishes or
•
meringue pies.
Roasting meat steaks and
•
chicken pieces.
Browning and crisping
•
pizzas, quiches or potato
products.
Cooking lasagne, meat,
•
potato, or vegetable gratins.
Baking cakes and puddings
•
with browning.
Metal or
-
Wire rack No metal
Crispy pot
-
heatproof,
directly on the
glass tray.
No metal
Microwavable
and heatproof,
directly on the
glass tray.
No metal
Microwave Cooking and Defrosting
The glass tray must always be in position when using the oven.
Power
Press
Once
Twice Defrost 270 W
3 Times Medium 600 W
4 Times
5 Times Simmer 300 W
6 Times Warm 100 W
Wattage
Level
High 1000 W
Low
440 W
Press Micro Power
Select desired
power level. The
microwave indicator
lights and the
wattage appears in
the display.
Set the cooking
time using the
dial (1000 W power:
up to 30 minutes.
Other powers: up to
90 minutes).
Caution
The oven will automatically work on 1000 W microwave power if a cooking time is
entered without the power level previously being selected.
Notes
1. For multi-stage cooking refer to page 27.
2. Stand time can be programmed after microwave power and time setting. Refer to
using the timer page 26.
3. You can change the cooking time during cooking if required. Turn dial to increase
or decrease the cooking time. Time can be increased/decreased in
1 minute increments, up to 10 minutes. Turning the dial to zero will end cooking.
4. Do not use metal containers on microwave mode.
English
Press Start
The cooking
program will start
and the time in
the display will
count down.
17 EN
Defrosting Guidelines
Tips for Defrosting
Check the defrosting several times, even if
you use the auto programs. Observe the
standing times.
Standing Times
Individual portions of food may be cooked
almost immediately after defrosting. It is
normal for large portions of food to be
frozen in the centre. Before cooking,
allow to stand for a minimum of one hour.
During this standing time, the temperature
becomes evenly distributed and the food is
defrosted by conduction. N.B. If the food is
not going to be cooked immediately, store it
in the refrigerator. Never refreeze defrosted
food without rst cooking it.
Joints and Poultry
It is preferable to place the joints on an
upturned plate or plastic rack so that they
are not resting in the juices. It is essential
to protect delicate or projecting parts
of this food with small pieces of foil to
prevent these parts from cooking. It is not
dangerous to use small pieces of foil in
your oven, provided they do not come
into contact with the oven walls.
Bread
Loaves will require a standing time of
5-30 minutes to allow the centre to thaw.
Standing time can be shortened if slices are
separated and rolls and loaves cut in half.
Beep Sounds
Beeps will sound during the Turbo defrost
programs. The beeps are to remind you to
check, stir, separate the pieces, or shield
small parts. Failure to do this may result in
uneven defrosting.
18 EN
Minced Meat or Cubes of Meat
and Seafood
Since the outside of these foods quickly
defrosts, it is necessary to separate them,
break the blocks into pieces frequently while
defrosting and remove them when they
have defrosted.
Small Portions of Food
Chops and chicken pieces must be
separated as soon as possible so that they
defrost evenly throughout. Fatty parts and
the ends defrost more quickly. Place them
near the centre of the turntable or protect
them with small pieces of foil.
Defrosting Chart
English
Food
Bread rolls (3) 1 pce 85 g
Brioche large (3) 1 pce 400 g
Cheese (camembert) (3) 1 pce 250 g 270 W 7 mins 30 secs Stand 1 hour minimum
Cheese (feta) (3)
Cottage cheese
(quark) (3)
Croissants - brioche small
(1, 4)
Raisin roll (1, 4) 1 pce 120 g
Fish llets thin (2, 3) 4 pcs 500 g 270 W 10 - 15 mins
Fish llets thick (2, 3) 1 pce 380 g 270 W 12-14 mins
Fish steak without bone
(2, 3)
Fruit raspberry (1)
Fruits plums/apricots (1)
Hamburger (2,3)
Pastry puff (1,3)
Pastry shortcrust (1,3) 1 roll 500 g 270 W 4-5 mins
Pizza dough (1,3)
Shrimps prawns small (2)
Shrimps prawns large (2)
Ham cooked, lean (2) 4 slices 200 g 270 W 5-6 mins
Salami (2) 12 slices 250 g 270 W 8-9 mins
Desserts
Black forest (1)
Chocolate fondant (1) 1 pce 450 g 440 W 3 mins Stand 10 mins
Doughnuts (1, 4)
Wafes (1, 4)
Fruit tarte (3)
Weight/Quantity
1 slice 200 g
1 pot 250 g 270 W 8-10 mins Stand 10 mins
2 pcs 100 g
1 pce 450 g 270 W 10-12 mins
200 g
300 g
700 g
1 pce 100 g
2 pcs 200 g
1 roll 375 g
1 ball 240 g
200 g
450 g
300 g
1 pce 600 g
1 pce 50 g Combi 2; 1 min 20 secs
2 pcs 100 g Combi 2; 1 min 30 secs
1 pce 20 g
2 pcs 40 g
470 g
Time & mode Method
1000 W 20-30 secs
Combi 2; 3 mins 30 secs
270 W 7-8 mins Stand 20 mins minimum
Combi 2; 1 min &
2 mins Grill 1
Combi 2; 1 min 30 secs
& 3 mins Grill 1
270 W 6-8 mins Stand 15 mins
270 W 11-13 mins
270 W 20-22 mins
270 W 6-7 mins
270 W 10-12 mins
270 W 4-5 mins
270 W 4 mins 30 secs Stand 10 mins
270 W 7-9 mins
270 W 10-12 mins
270 W 15 mins
270 W 10-15 mins Stand 15 mins
Combi 2; 50 - 60 secs
Combi 2; 1 min 30 secs
270 W 8-10 mins Stand for 10 mins
Stand 5 mins
Stand 5 mins
Stand 1 min
Stand 1 min
Stand 15 mins
Stand 15 mins
Stand 10 mins
Stand time 20 mins in
refrigerator
Break the ice & drain several
times. Stand 10 mins
Stand 5 mins
Stand 3 min in oven
Add 1 min grill for more
crispness
1) Turn or stir at half time. (2) Separate and turn several times. (3) Remove packaging and place on a heat
resistant plate. (4) Place on wire rack, if required in a heatproof dish.
19 EN
Using the Quick 30 Function
This function allows you to quickly set cooking time in 30 second increments.
Press Quick 30 to set the desired
cooking time (up to 5 minutes).
Each press is 30 seconds.
Time appears in the display. Power
level is pre-set at 1000 W.
Press Start
The cooking will start and the time
in the display will count down.
At the end of cooking, ve beeps
will sound.
Note
1. If desired, you can use other power levels. Select desired power level before
pressing Quick 30.
2. After setting the time by Quick 30, you cannot use dial.
3. This function will not operate for 1 minute after manual cooking.
20 EN
Using the Add Time Function
This feature allows you to add cooking time at the end of previous cooking.
English
After cooking, turn dial to
select Add Time function.
Maximum cooking time:
Microwave: 1000 W up to 30
minutes; other powers up to 90
minutes; Grill, Combination:
90 minutes
Press Start
Time will be added.
The time in the display
window will count
down.
Note
1. This function is only avaliable for Micro Power, Grill and Combination function and
it is not avaliable for Auto programs.
2. The Add Time function will not operate after 1 minute cooking.
3. The Add Time function can be used after the multi-stage cooking.
4. The power level is the same as the last stage. This function will not operate if the
last stage was standing time.
21 EN
Grilling
The grill system on the oven gives fast efcient cooking for a wide variety of foods e.g. chops,
sausages, steaks, toast, etc. There are 3 different grill settings available. The glass turntable must
always be in position when using the oven.
Press
Once
Twice
3 Times
Press Grill to
select level
The grill indicator
lights and grill level
(1, 2 or 3) appears
in the display.
Power
Level
Grill 1
(High)
Grill 2
(Medium)
Grill 3
(Low)
Wattage
1000 W
Set time
Select Cooking time by
turning the dial. Time
can be set up to 90
minutes.
850 W
700 W
Press Start
The time counts
down in the display.
Adjusting Time During Cooking
You can change the cooking time during cooking if required. Turn dial to increase or decrease the cooking
time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero
will end cooking.
Notes
1. Place food on wire rack on turntable. Place a heatproof plate (Pyrex®) underneath
to catch fat and drips.
2. Never cover foods when grilling.
3. Do not attempt to preheat the grill.
4. The grill will only operate with the oven door closed. It is not possible to use the
grill function with the door open.
5. There is no microwave power on the grill only program.
6. Most foods require turning halfway during cooking. When turning food, open oven
door and carefully remove wire rack using oven gloves.
7. After turning, return food to the oven and close door. After closing oven door,
press Start. The oven display will continue to count down the remaining grilling
time. It is quite safe to open the oven door at any time to check the progress of
the food as it is grilling.
8. The grill will glow on and off during cooking - this is normal. Always clean the
oven after using the grill and before using the microwave or combination.
22 EN
Caution!
The wire rack must always be used with the glass tray in position. Remove wire
rack from oven by holding the rack and heatproof dish rmly. Use oven gloves when
removing accessories. Never touch the outside window or inside metal parts of the
door or oven when taking food in or out due to the high temperatures involved.
Combination Cooking
This combination mode is suitable for foods which are normally grilled and for reheating small
savoury items. The Grill will glow on and off during cooking - this is normal.
English
Select Combi level
Press Combi to select level.
The combination indicator lights,
and combination level (1, 2 or 3)
will appear in the display.
Press Level MW Grill
Once Combi 1 440 W High
Twice Combi 2 300 W High
3 Times Combi 3 300 W Medium
Set time
Select cooking time by
turning dial. Time can be
set up to 90 minutes.
When cooking by combination, the
microwave power cooks food quickly whilst
the grill gives traditional browning and
crisping.
Press Start
The time counts
down in the display.
Adjusting Time During Cooking
You can change the cooking time during cooking if required. Turn dial to increase or decrease
the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
Turning the dial to zero will end cooking.
Notes
1. The wire rack is designed to be used for combination and grilling.
Never attempt to use any other metal accessory except the one provided
with the oven. Place a heatproof dish underneath to catch any fat or drips.
2. Use the wire rack only as described. Do not use if operating the oven with
less than 200 g of food on a manual program. For small quantities do not
cook by combination, cook by grill or microwave only for best results.
3. Never cover foods when cooking on combination.
4. Do not preheat the grill on combination.
5. Arcing may occur if the incorrect weight of food is used, the wire rack has
been damaged, or a metal container has been used accidentally. Arcing
is ashes of blue light seen in the microwave. If this occurs, stop the oven
immediately.
6. Some foods should be cooked on combination without using the wire rack
i.e. roasts, gratins, pies and puddings. The food should be placed in a
heatproof non-metallic dish and placed directly onto the glass tray.
7. Do not use plastic microwave containers on combination programs
(unless suitable for combination cooking). Dishes must be able to withstand
the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal.
8. Do not use your own metal dishes or tins, as the microwaves will not
penetrate the food evenly.
Caution!
The wire rack must always be used with the glass tray in position. Remove wire
rack from oven by holding the rack and heatproof dish rmly. Use oven gloves when
removing accessories. Never touch the outside window or inside metal parts of the
door or oven when taking food in or out due to the high temperatures involved.
23 EN
Using the Steam Plus Pot (Manual Operation)
Function Accessory to Use Concept Instructions
Crispy
grill
Steam
Crispy pot
Steam plus pot
(crispy pot, steam
tray and lid)
Some foods cooked by microwave
can have soft and soggy crusts.
The crispy pot accessory will
brown and crisp pizzas, quiches,
pies, breaded products just as
a conventional oven. The crispy
pot works in three ways: heating
the crispy pot by absorbing
microwaves, heating the food
directly by microwaves and
heating the food by the grill. The
base of the crispy pot absorbs
the microwaves and transfers
them into heat. Then the heat is
conducted through the crispy pot
to the food. The heating effect
is maximised by the non-stick
surface.
The Steam Plus accessories are
suitable for steaming vegetables,
potatoes, sh llets, whole sh,
chicken llets. Microwaves are
absorbed by the base of the crispy
pot which heats the water inside.
This creates steam which cooks
the food.
For best results, pre-heat the
crispy pot before using. Place
directly on the glass tray and
pre-heat on Microwave 1000 W
power for 3 minutes. To assist
browning, brush the pan with oil
before preheating for items such
as sausages and cordon bleu.
Remove the crispy pot from the
oven and place the food in the
crispy pot. Use oven gloves as
the crispy pot will be very hot.
For best results, it is important
that the food is placed on the
crispy pot immediately after pre-
heating. Performance cannot be
guaranteed with a time delay.
Please refer to cooking chart on
page 37.
Pour 150 ml tap water into the
crispy pot and place the steam
tray inside. Place food directly
on the steam tray. Cover with lid
and place directly on the glass
tray. Please refer to cooking
chart on page 37.
24 EN
Fry
Simmer
Crispy pot and lid
Crispy pot and lid
The crispy pot is used together
with the lid. Suitable foods such
as, sh llets, chicken pieces,
burgers are placed directly on the
crispy pot. The food is cooked
from the heat of the base of the
pan. The bottom side of the food
will be brown and crisp.
The crispy pot is used together
with the lid. It is suitable for
simmering risotto, seafood pot,
meat or vegetable stews or soups.
The food is cooked from the heat
of the base of the pan.
Place the food directly on the
crispy pot, cover with the lid
and place on the glass tray. It
is not necessary to pre-heat. If
required, turn or rearrange the
food during cooking. Please
refer to cooking chart on page
37.
Place the food directly in the
crispy pot, cover with the lid
and place on the glass tray. It
is not necessary to pre-heat. If
required, stir during cooking.
Please refer to recipes on
page 38.
Using the Steam Plus Pot
Care of the Steam Plus Pot
1. Never cut pizzas, quiches or any other
food directly in the crispy pot as this
will damage the non-stick surface.
2. After use, wash the Steam Plus Pot in
hot soapy water and rinse in hot water.
Do not use any abrasive cleaning
substances or scouring pads as this
will damage the surface of the crispy
pot.
3. The Steam Plus Pot is dishwasher
safe.
Note
1. For crispy grill mode, do not pre-heat the crispy pot for more than 5 minutes.
2. Always place the crispy pot in the centre of the glass tray and ensure it does not
touch the wall of the oven cavity. Failure to do so, may cause sparking which would
damage the cavity.
3. Always use the crispy pot on the glass tray. Do not use with the wire rack.
4. Always use oven gloves when handling the accessories.
5. Ensure all food packaging is removed before cooking.
6. Do not place any heat-sensitive materials on the hot crispy pot as this may cause
burning.
7. Do not use the Steam Plus Pot in any other microwave ovens and do not use in
conventional ovens.
8. Do not use the steam tray and the lid on their own.
9. For best results in crispy grill mode, use the crispy pot in combination grill and
microwave. Only Microwave mode (1000 W power) can be used for preheating the
crispy pot.
English
Caution!
Always use oven gloves when removing accessories. Always use lid when you using
steam, fry, or simmering functions. After cooking, do not open lid when your face is very
close to the accessory as steam may cause injury.
25 EN
Using the Timer
Delay Start Cooking
By using the timer, you are able to program delay start cooking.
Example
Press
Timer/Clock
Set the delay time by
turning the dial
(up to 9 hours).
Set the desired
cooking program
and cooking time.
Press Start
Note
1. Three stage cooking can be programmed including delay start cooking.
Example
Delay start: 1 hour 1000 W Power: 10 min 300 W Power: 20 min
Once 5 times
2. If the programmed delay time exceeds one hour, the time will count down in units
of minutes. If less than one hour, the time will count down in units of seconds.
3. Delay start cannot be programmed before an auto program.
4. If the oven door is opened during the delay time, the time in the display window
will continue to count down.
Stand Time
By using the timer, you can program stand time after cooking is completed or use to program the
oven as a minute timer.
Example
Set the desired
cooking program
and cooking time.
Press
Timer/Clock
Set desired amount of
time by turning the dial
(up to 9 hours).
Press
Start
26 EN
Note
1. Three stage cooking can be programmed including stand time.
Example
1000 W Power: 4 mins Stand time: 5 mins
Once
2. If the oven door is opened during the stand time or minute timer, the time in the
display window will continue to count down.
3. This feature may also be used as a minute timer. In this case press the timer,
set time and press Start.
4. Stand time cannot be programmed after an auto program.
5. If the programmed stand time exceeds one hour, the time will count down in units
of minutes. If less than one hour, the time will count down in units of seconds.
1000 W Power: 2 mins
Once
Multi-stage Cooking
2 or 3 Stage Cooking
Example:
English
Press Micro
Power
Select desired
power level.
Example: To defrost for 2 minutes and cook food on 1000 W power for 3 minutes.
Press Micro
Power twice to
select 270 W.
Example: To grill at Grill 3 for 4 minutes and cook food on 440 W power for 5 minutes.
Press Grill
Power 3 times
to select
Grill 3.
Set the cooking
time using the dial.
Set the
cooking time
to 2 minutes
using the dial.
Set the
cooking time
to 4 minutes
using the dial.
Press Micro
Power
Select desired
power level.
Press Micro
Power once to
select 1000 W
power.
Press Micro
Power four
times to select
440 W power.
Set the cooking
time using the dial.
Set the
cooking time
to 3 minutes
using the dial.
Set the
cooking time
to 5 minutes
using the dial.
Press Start
The cooking program
will start and the time
in the display will
count down.
Press Start
Press Start
Notes
1. For 3 stage cooking, enter another cooking program before pressing Start.
2. During operation, pressing Stop/Cancel once will stop the operation.
Pressing Start will re-start the programmed operation. Pressing Stop/Cancel twice
will stop and clear the programmed operation.
3. Whilst not operating, pressing Stop/Cancel will clear the selected program.
4. Auto programs cannot be used with multi-stage cooking.
27 EN
Steam Plus Programs
With this feature food can be cooked or reheated according to the weight. The weight
has to be entered in grams.
Select desired category
and place the crispy
pot in the oven directly
on the glass tray.
Press Start
to preheat
the crispy
pot.
After preheating beeps sound. Place
the food in the crispy pot and set
weight. Turning the dial slowly will count
up in 10 g steps. Turning the dial quickly
will count up in 100 g steps.
Note
1. The Steam Plus programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package information.
4. Only use the crispy pot accessory as indicated below.
5. Do not cover food when using the Steam Plus programs frozen pizza, frozen
potato products and chilled quiche as it will prevent the food browning.
6. Most foods benet from a standing time, after cooking with an Auto program,
to allow heat to continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.
Program Weight Accessory Instructions
1. Frozen Pizza
1 Press
2. Frozen
Potato Products
2 Presses
120 g - 440 g
200 g - 500 g
For reheating and browning the top of
frozen pre-cooked pizza, bruschetta
and cheese baguette. Press Steam Plus
once. Remove all packaging and place the
pizza in the preheated crispy pot. Transfer
the pizza on to a cooling rack at the end of
cooking. This program is not suitable for deep
pan pizzas, stuffed crust pizzas or very thin
pizzas such as Flammekueche.
For reheating, crisping and
browning frozen potato products.
Press Steam Plus twice. After preheating
the crispy pot, spread out potato products
in the crispy pot. For best results, cook in a
single layer and stir at beep. This program is
not suitable for galettes, Pom’ Dauphine and
Pom’ Noisette.
Press
Start
28 EN
3. Chilled Quiche
3 Presses
150 g - 400 g
For reheating fresh pre-cooked quiche.
Press Steam Plus three times. Remove all
packaging and place the quiche in the
preheated crispy pot. Transfer the
quiche onto a cooling rack at the end of
cooking. Quiche with a high content of
cheese may be much hotter than
quiches with vegetables. This program is
not suitable for double-crust pies or deep
lled quiches or crustless quiches.
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