Panasonic NN-CD989S User Manual

Operating Instructions

Microwave / Convection Oven

Model No. NN-CD989S

For domestic use only

Thank you for purchasing this Panasonic product.
Before operating this product, please read the instructions carefully,
and save this manual for future use.
Muchas gracias por haber adquirido este producto de Panasonic.
Lea atentamente estas instrucciones antes de manejar este producto,
y guarde este manual para consultarlo en el futuro.

Para instrucciones en español, voltee el libro.

For assistance, please call: 1-800-211-PANA (7262)
or send e-mail to: [e-mail]
or visit us at www.panasonic.com (U.S.A.)

For microwave oven safety reference, please visit FDA’s webpage at
www.fda.gov/cdrh/consumer/microwave.html

EXAMINE YOUR OVEN

Unpack oven, remove all packing material.
Examine the oven for any damage such as dents, broken door latches or cracks in the door.
Check that none of the accessories are missing, by following the list below.

Roller Ring

Place the Roller Ring
correctly on the oven floor.

Part number : J290D7M70AH Part number : A060V4X02AP

Ceramic Tray

Place the Ceramic Tray
exactly on Roller Ring.
Alway use Roller Ring and
Ceramic Tray in proper
position.

Part number : A06014X70QP

Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

The serial number of this product may be found on
the right side of the oven door opening. You should
note the model number and the serial number of
this oven in the space provided and retain this
book as a permanent record of your purchase for
future reference.

Oven Rack

Operating Instructions

Part number : A00037V20AP

Cookbook

Part number : A000B7V20AP

Model No.

Serial No.

Date of Purchase

Oven Rack should be used
for Bake and Broil cooking.

2

CONTENTS

Before Operation

IMPORTANT SAFETY INSTRUCTIONS ................................................5-6

Installation and Grounding Instructions ............................................... 7

Practical Hints ....................................................................8-9

Feature Diagram .................................................................. 10

Cooking Modes : Heating Source ..................................................... 10

Control Panel ..................................................................... 11

Operation & Hints

Let’s Start to Use Your Oven! ....................................................... 12

To Set Clock ...................................................................... 13

To Defrost Micro Power and Time Setting............................................. 14

Using Inverter Turbo Defrost Button ........................................ 19

To Reheat Micro Power and Time Setting............................................. 14

To Use Sensor Reheat /Sensor Cooking ...................................20-21

To Cook Micro Power and Time Setting............................................. 14

To Cook on Convection Bake ............................................. 15

To Cook on Convection Broil .............................................. 16

To Cook on Combination ................................................. 17

To Use Popcorn Button .................................................. 18

To Use Sensor Reheat /Sensor Cooking ...................................20-21

Using Auto Convection (Weight cook by combination) .......................... 22

Using Auto Convection (Auto cook by Convection Bake) ........................ 23

To Use Quick Min Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

To Use Child Safety Lock ............................................................ 13

To Use Keep Warm Button........................................................... 18

To Use Timer Function .............................................................. 24

Quick Guide to Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Maintenance

Before Operation

MaintenanceOperation & Hints

Before Requesting Service .......................................................... 25

Care of Your Microwave Oven ........................................................ 26

Customer Services Directory ......................................................... 28

Technical Specifications ............................................................. 30

3

PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) DO NOT attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks. Under normal conditions, the oven will not operate with the door
open.

(b) DO NOT place any object between the oven front face and the door, or allow soil or

cleaner residue to accumulate on sealing surfaces.

(c) DO NOT operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

Microwave Oven Safety

We have provided important safety messages in this manual and on your appliance. Always read and
obey all safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or
hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”,
“WARNING” or “CAUTION”. These words mean:

DANGER You can be killed or seriously injured if you don’t immediately follow

WARNING You can be killed or seriously injured if you don’t follow instructions.

CAUTION You can be exposed to a potentially hazardous situation which,

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

instructions.

if not avoided, may result in minor or moderate injury.

4

IMPORTANT SAFETY INSTRUCTIONS

Your microwave oven is a cooking device and you
should use as much care as you use with a stove or
any other cooking device. When using this electric
appliance, basic safety precautions should be
followed, including the following:

WARNING —To reduce the risk of

burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY”, found on page 4.

3. This appliance must be grounded. Connect only

to a properly grounded outlet. See “Grounding
Instructions” found on page 7.

4. Install or locate this appliance only in accordance
with the provided installation instructions found
on page 7.

5. DO NOT cover or block any openings on this
appliance.

6. DO NOT store or use this appliance outdoors.
DO NOT use this product near water—
for example, near a kitchen sink, in a wet
basement, or near a swimming pool, and the like.

7. Use this appliance only for its intended use as
described in this manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, or cook
food. It is not designed for industrial or laboratory
use.
The use of corrosive chemicals in heating or
cleaning will damage the appliance and may
result radiation leaks.

8. When cleaning surfaces of door and oven that
come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.

9. DO NOT allow children to use this appliance,
unless closely supervised by an adult.
DO NOT assume that because a child has
mastered one cooking skill he/she can cook
everything.

10. DO NOT operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.

11. DO NOT immerse cord or plug in water.

12. Keep cord away from heated surfaces.

13. DO NOT let cord hang over edge of table or
counter.

14. This appliance should be serviced only by
qualified service personnel. Contact the nearest
authorized service facility for examination, repair
or adjustment.

15. Some products such as whole eggs with or
without shell, narrow neck bottles and sealed
containers—for example, closed glass jars—may
explode and should not be heated in this oven.

16. To reduce the risk of fire in the oven cavity:

(a) DO NOT overcook food. Carefully attend

appliance if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

(c) If materials inside the oven ignites, keep

oven door closed, turn oven off, and
disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.

(d) DO NOT use the cavity for storage

purposes.
DO NOT leave paper products, cooking
utensils, or food in the cavity when not in
use.

17. To avoid the possible risk of a burn, the

appliance must not be used in areas such as
island-type countertops where the rear surfaces
would be exposed to user contact and the
appliance must be placed more than 3 feet
(92 cm) above the floor.

18. Superheated Liquids, such as water, coffee, or
tea are able to be overheated beyond the boiling
point without showing evidence (or signs) of
boiling. Visible bubbling is not always present
when the container is removed from the
microwave oven.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:

(a) STIR THE LIQUID BOTH BEFORE AND

HALFWAY THROUGH HEATING IT.

(b) DO NOT heat water and oil, or fats together.

The film of oil will trap steam, and may
cause a violent eruption.

(c) DO NOT use straight-sided containers with

narrow necks.

(d) After heating, allow the container to stand in

the microwave oven for a short time before
removing the container.

19. DO NOT cook directly on the turntable. It can
crack, cause injury or damage to the oven.

20. DO NOT clean with metal scouring buttons.
Pieces can break off the button and touch
electrical parts involving a risk of electric shock.

Before Operation

5

IMPORTANT SAFETY INSTRUCTIONS

(continued)

WARNING

General Use

1.

DO NOT tamper with or make any adjustments or
repairs to the door, control panel frame, safety
interlock switches or any other part of the oven.
DO NOT remove outer panel from oven. Repairs
should only be done by qualified service person.

2. DO NOT use the microwave function when the

oven is empty. The microwave energy will reflect
continuously throughout the oven, if food or water

Before Operation

is not present to absorb energy. This could
damage the oven and result in the danger of a
fire.

3. DO NOT dry clothes, newspapers or other

materials in the oven. They may catch on fire.

4. DO NOT use recycled paper products unless the

paper product is labeled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks and/or fires
when used.

5. DO NOT use newspapers or paper bags for

cooking. Fire can result.

6. DO NOT hit or strike the control panel. Damage

to the controls may occur. Fire can result.

7. DO NOT store flammable materials next to, on

top of, or in the oven. These could be fire
hazards.

8. POT HOLDERS may be needed when handling

dishes. Heat is transferred from the hot food to
the cooking container and from the cooking
container to Ceramic Tray. Ceramic Tray can be
very hot after removing cooking container from
oven.

9. Oversized foods or oversized metal utensils
should not be inserted in a microwave oven as
that may create a fire or risk of electric shock.

10. Before using the BAKE, COMBINATION or
BROIL functions for the first time, operate the
oven without food on BROIL for 20 minutes. This
will allow the oil that is used for rust protection to
be burned off.

11. Door and exterior will get hot during BAKE,
COMBINATION and BROIL. Handle door with
care.

12. Use extreme caution when removing oven
accessories, cooking containers from oven, or
disposing of food by products such as hot grease.

Ceramic Tray

1. DO NOT operate the oven without the Roller

Ring and the Ceramic Tray in place.

2. DO NOT operate the oven without the Ceramic

Tray fully engaged on the drive hub. Improper
cooking or damage to the oven could result.
Verify that the Ceramic Tray is properly engaged
and rotating by observing its rotation when you
press Start.
NOTE:
The Ceramic Tray can turn in either direction.

3. Use only the Ceramic Tray specifically designed
for this oven.
DO NOT substitute any other ceramic tray.

4. If the Ceramic Tray is hot, allow to cool before
cleaning or placing in water.

5. DO NOT cook directly on the Ceramic Tray.
Always place food in a microwave safe dish, or
on a oven rack in a microwave safe dish.

6. If food or utensils on the Ceramic Tray touch oven
walls, causing the tray to stop moving, the tray
will automatically rotate in the opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned
frequently to prevent excessive noise.

2. Always replace the Roller Ring and the Ceramic
Tray in their proper positions.

3. The Roller Ring must always be used for cooking
along with the Ceramic Tray.

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating instructions.

6

Installation & Grounding Instructions

Examine Your Oven

Unpack oven, remove all packing material and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. Notify
dealer immediately if oven is damaged.

DO NOT install if oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable
surface. Place the front surface of the door three
inches or more from the counter top edge to
avoid accidental tipping of the microwave oven
during normal use. For proper operation, the
oven must have sufficient air flow. Allow 3-inches
(7.5 cm) of space on both sides of the oven and
6-inches (15 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked

during operation, the oven may be overheated
and damaged.

(b) DO NOT place oven near a hot, damp surface

such as a gas or electric range, or
dishwasher.

(c) DO NOT operate oven when room humidity is

excessive.

2. This oven is manufactured for household use
only. It is not approved or tested for mobile
vehicle, marine, or commercial use.

3. This oven may be built into a wall cabinet, if
desired, by using the proper trim kit, which may
be purchased from a local dealer.
Follow all installation instructions packed with kit.
(Trim Kit Model No.  see page 30)

CAUTION:

In the built-in application, air from the top of
the trim kit's exhaust duct is very hot. Heat
transfer may damage or change the color of
the kitchen cabinet. Place the oven at least
4-inches (10 cm) away from the kitchen cabinet.

Power Supply

1. A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.

2. Longer cord sets or extension cords are available
and may be used if care is exercised in their use.

3. If a long cord or extension cord is used, (1) the
marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance, (2) the
extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged
so that it will not drape over the countertop or
tabletop where it can be pulled on by children or
tripped over accidentally.

Wiring Requirements

1. The oven must be on a SEPARATE CIRCUIT. No
other appliance should share the circuit with the
microwave oven. If it does, the branch circuit fuse
may blow or the circuit breaker may trip, or the
food may cook slower than recommended in this
manual.

2. The VOLTAGE used must be the same as
specified on this microwave oven (120 V). Using
a higher voltage is dangerous and may result in a
fire or other accident causing oven damage.
Using a lower voltage will cause slow cooking.
Our company is NOT responsible for damage
resulting from the use of the oven with other than
specified voltage.

3. The oven must be plugged into at least a
20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.
Where a standard two-prong outlet is
encountered, it is the personal responsibility and
obligation of the consumer
to have it replaced with
a properly grounded
three-prong outlet.

Before Operation

Grounding Instructions

This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.

WARNING—Improper use of the grounding plug

can result in a risk of electric shock.
Consult a qualified electrician or service person if the
grounding instructions are not completely
understood, or if it is uncertain whether the appliance
is properly grounded or not.
If it is necessary to use an extension cord, use only a
three wire extension cord that has a three-prong
polarized grounding plug, and a three-slot receptacle
that will accept the plug on the appliance. The
marked rating of the extension cord should be equal
to, or greater than, the electrical rating of the
appliance.

Radio Interference

1. Operation of the microwave oven may cause
interference to your radio, TV or similar
equipment.

2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean door and sealing surfaces of the oven

(See Care of Your Microwave Oven found on
page 26)

b. Place the radio, TV, etc. away from the

microwave oven as far as possible.

c. Use a properly installed antenna to obtain

stronger signal reception.

Fan Motor Operation

After using the oven, the fan rotates to cool the
electric components. This is perfectly normal, and
you can take out the food from the oven while the fan
operates.

7

Practical Hints

Follow These Safety Precautions When Cooking in Your Oven

IMPORTANT
Proper cooking depends upon the power, the
time setting and quantity of food. If you use a
smaller portion than recommended but cook at
the time for the recommended portion, fire could
result.

1) HOME CANNING / DRYING FOODS / SMALL
QUANTITIES OF FOODS



DO NOT use your oven for home canning. Your

Before Operation

oven cannot maintain the food at the proper
canning temperature. The food may be
contaminated and then spoil.



DO NOT use the microwave oven to sterilize

objects (baby bottles, etc.). It is difficult to keep
the oven at the high temperature needed for
sterilization.



DO NOT dry meats, herbs, fruits or vegetables in

your oven. Small quantities of food or foods with
low moisture content can dry out, scorch or catch
on fire if overheated.

2) POPCORN

Popcorn must be popped in a microwave oven
corn popper. Microwave popcorn which pops in
its own package is also available. Follow popcorn
manufacturers’ directions and use a brand
suitable for the cooking power of your microwave
oven.

CAUTION:
When using pre-packaged microwave
popcorn, you can follow recommended
package instructions or use the Popcorn
Button (refer to page 18). Otherwise, the
popcorn may not pop adequately or may
ignite and cause a fire. Never leave oven
unattended when popping popcorn. Allow the
popcorn bag to cool before opening, always
open the bag away from your face and body to
prevent steam burns.

3) DEEP FAT FRYING



DO NOT deep fat fry in your oven. Cooking oils

may burst into flames and may cause damage to
the oven and perhaps result in burns. Microwave
utensils may not withstand the temperature of the
hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS



DO NOT COOK/REHEAT WHOLE EGGS, WITH

OR WITHOUT THE SHELL. Steam buildup in

whole eggs may cause them to explode, and
possibly damage the oven or cause injury.
Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs are safe.



Potatoes, apples, whole squash, chicken wing

and sausages are examples of foods with non-

porous skins. These types of foods must be
pierced before microwave cooking to prevent
them from exploding.
CAUTION:
Cooking dry or old potatoes can cause fire.

5) CERAMIC TRAY / COOKING UTENSILS / FOIL



Cooking containers get hot during cooking. Use

potholders when removing containers and
Ceramic Tray from the oven or when removing
lids or plastic wrap covers from cooking
containers, to avoid burns.



Ceramic Tray will get hot during cooking. It should

be allowed to cool before handling or before
placing paper products, such as paper plates,
napkins or microwave popcorn bags, in the oven
for microwave cooking.



During cooking, heat is transferred from the hot

food to the cooking container and from the
container to Ceramic Tray. Ceramic Tray can be
very hot after removing cooking containers from
oven.



When using foil, skewers, warming rack or

utensils made of metal in the oven, allow at least
1-inch (2.5 cm) of space between metal material
and interior oven walls. If arcing occurs (sparking)
remove metal material (skewers etc.) and/or
transfer to a non-metallic container.



Dishes with metallic trim should not be used

during Microwave or Combination cooking,
arcing may occur.

6) PAPER TOWELS / CLOTHS



DO NOT use paper towels or cloths which

contain a synthetic fiber woven into them. The
synthetic fiber may cause the towel to ignite.
Use paper toweling under supervision.



DO NOT use paper bags or recycled paper

products in the microwave oven.

8

Practical Hints (continued)

7) BROWNING DISHES / OVEN COOKING BAGS



Microwave browning dishes or grills are designed

for microwave cooking only. Preheating times
vary depending on the size of the browning dish
and food being cooked. Always follow instructions
provided by the browning dish or grill
manufacturer. DO NOT preheat browning dish
more than 8 minutes.



If an oven cooking bag is used for microwave

cooking, prepare according to package
directions. DO NOT use wire twist-tie to close
bag. Instead use nylon tie, a piece of cotton
string or a strip cut from the open end of the bag.
Make six
oven cooking bag in a dish slightly larger than the
food being cooked.

8) THERMOMETERS



DO NOT use a conventional meat thermometer

for Microwave or Combination cooking. Arcing
may occur. DO NOT use a microwave meat
thermometer for Combination, Convection

Broil or Convection Bake. It may melt.

9) BABY FORMULA / FOOD



DO NOT heat baby formula or food in the

microwave oven. The glass jar or surface of the
food may appear warm while the interior can
burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS



When reheating pastry products, check

temperatures of any fillings before eating. Some
foods have fillings which heat faster and can be
extremely hot while the surface remains warm to
the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES / OVEN
DOOR



DO NOT use the oven for any reason other than

the preparation of food.



DO NOT leave oven unattended while in use.



The oven door and the interior walls will get hot

during Combination,Convection Bake and
Convection Broil cooking.

1

⁄2-inch (1.5 cm) slits by closure. Place

Before Operation

9

Feature Diagram

Ceramic Tray

1. DO NOT operate the oven without the Roller Ring and Ceramic Tray in place.

2. Only use Ceramic Tray specifically designed for this oven. DO NOT substitute any other ceramic tray.

3. If Ceramic Tray is hot, allow to cool before cleaning or placing in water.

4. DO NOT cook directly on Ceramic Tray unless otherwise indicated. Always place food in a microwave-safe

dish, or on a rack set in a microwave-safe dish.

5. Ceramic Tray can rotate in either direction.

6. If food or utensil on Ceramic Tray touches the oven walls, causing the tray to stop moving, the tray will
automatically rotate in the opposite direction. This is normal.

Oven air vent

Before Operation

Door Safety Lock System

See-through Oven
Window

External air vents

External air vents

Door Safety Lock System

Control Panel:

Covered with a
removable
protective film to
prevent scratches
during shipping.
Small bubbles may
appear under this
film. When this
happens, remove film
carefully. (Hint - apply
masking or clear tape
to an exposed corner
and pull gently to
remove).

Roller Ring

1. Roller Ring and oven floor
should be cleaned
frequently to prevent
excessive noise.

2. Roller Ring must always be
used together with Ceramic
Tray for cooking.

Identification Plate

The oven model number
and serial number are
recorded here.

Door Release Button

Press to open the door.
Opening the door during cooking will stop the
cooking process without cancelling the
program. Cooking resumes as soon as the door
is closed and Start Button is pressed. The oven
light will stay on or turn on whenever the door is
opened. It is quite safe to open the door at any
time during a cooking program and there is no
risk of microwave exposure.

Cooking Modes: Heating Source

The diagram below shows examples of the accessories.
Use of these accessories may vary depending on the recipe/dish used. Further information can be found in the
Cookbook.

Microwave Convection Bake

Microwave

Heater

Convection Broil

10

Combination

Control Panel

Micro Power Button

Popcorn Button

Broil Button

Display Window

Auto Convection Button

Time/Weight Select Dial

Before Operation

Sensor Reheat Button

Combination Button
Bake Button

Sensor Cook Button

Temperature Select Dial

Inverter Turbo Defrost Button

Timer Button
More/Less Button

Stop/Reset Button
Before cooking: One press

clears your instructions.
During cooking: One press
temporarily stops the cooking
process. Another press cancels
all your instructions and time of
day appears in Display Window.

Cook Navigator:

The flashing indicator signals the next step.

Prompters:

When a button is pressed, a beep sound is heard and the corresponding letter or word(s) appear and scroll
across the Display Window. If a button is pressed and no beep is heard, the unit does not or cannot accept
the instruction. As each button is pressed the corresponding word(s) scroll across the screen. Words will
automatically appear to prompt user to perform the next step. It is not necessary to wait for the words to
appear before pressing buttons for the next step. A two beep sound is heard between stages. At the end of
any complete program, the oven will beep five times.

11

Keep Warm Button

Clock Button

Start Button

One press allows oven to begin
functioning. If door is opened
or Stop/Reset Button is pressed
once during oven operation,
Start Button must again be
pressed to restart oven.

Quick Min Button

Let’s Start to Use Your Oven!

Plug In

Plug into a properly grounded electrical outlet.
“REFER TO OPERATING INSTRUCTIONS BEFORE USE” appears
in the Display Window.
(This will immediately cease when any button is pressed.)

The display defaults to English, LB-F, and Operation Guide On.
If you desire another option, see below for instructions.
A change in language or measurement must be chosen directly after plugging in the oven.

LANGUAGE CHOICE

Press More/Less Button

—
once
twice

OPERATION GUIDE ON/OFF

Press Timer Button Choice

—

4 times
4 times

Operation & Hints

LB-F/KG-C CHOICE

Press Start Button Choice

—
once

Choice

ENGLISH

FRANCAIS

ESPANOL

ON

OFF

ON

LB-F

KG-C

OPERATION GUIDE helps you program your oven by prompting you with the next step.
When you become familiar with your oven, the Operation Guide can be turned off.

12

To Set Clock

Enter time of day.
Using Time/Weight Select Dial.

NOTE

1. You can use the oven without setting the clock.

2. There is no a.m. or p.m. settings. Clock is a 12 hour display.

3. To reset the time of day, repeat steps above.

4. The clock will retain time setting only when plugged into power source.

Press.Press.

To Use Child Safety Lock

This feature prevents the electronic operation of the oven until canceled. It does not lock the door.

Time of day will disappear and “LOCK” will appear on

Press Start Button
three times continuously.

To cancel “LOCK”:

Press Stop/Reset Button
three times continuously.

the screen. Actual time will not be lost.

Time of day will reappear on the screen.

Operation & Hints

13

Micro Power and Time Setting

Accessory needed:

Ceramic Tray

Operation & Hints

1 Select Power Level

Press Power Level % Power

once P10 (HIGH) 100%

twice P9 90%
3 times P8 80%
4 times P7 (MEDIUM-HIGH) 70%
5 times P6 (MEDIUM) 60%
6 times P5 50%
7 times P4 40%
8 times P3 (MEDIUM-LOW) 30%
9 times P2 20%

10 times P1 (LOW) 10%

NOTE:
To cook at P10 (HIGH), you may begin at step 2
below.

2 Set Cooking Time

(P10  up to 30 minutes
Others  up to 1 hour 30 minutes)

3 Press

Cooking will start. The time in the Display Window
will begin to count down.

For 2 or 3 stage cooking,
Repeat above steps 1 and 2 before pressing Start
Button.

To Use Quick Min Button

This feature helps you in programming your oven without using Time/Weight Select Dial and allows you to add
extra cooking time easily.

To Set Cooking Time:

NOTE:

Set cooking time
(up to 10 presses/minutes).

To Add Extra Cooking Time:

Press to add extra cooking time
(up to 10 presses) during cooking.

Cooking time changes to include extra time and
continues to count down in the Display Window.

Press.

Cooking will start
on P10 power.

1. You can use other power levels or other cooking
modes. Select the desired power level or cooking
mode before setting the cooking time.

2. After setting the time by Quick Min Button, you
cannot use the Time/Weight Select Dial.

NOTE:
You can add cooking time for all features with Quick
Min Button.

14

To Cook on Convection Bake

Accessory needed:

Oven Rack & Ceramic Tray

Place Oven Rack on Ceramic Tray before
preheating.

1 Press Bake Button
2 Set Oven

Temperature

Operation & Hints

3 Press

Preheating will start.

For recipes that do not require preheating, skip
steps 3 and 4. Place food in the oven before step 1.

NOTE:
During preheating “P” appears in the Display
Window. Please do not open oven door.

When preheating is completed, oven will beep
three times and “P END” will appear in the Display

Window.

4 Place the Food

Carefully

In an oven-safe dish on Oven Rack.

5 Set Baking Time

Using Time/Weight Select Dial.
(up to 9 hours)

6 Press

Cooking starts. The cooking time in the Display
Window begins to count down.

NOTE:

1. If oven door is not opened after preheating, oven will maintain the selected temperature for 30 minutes.
After 30 minutes, oven will shut off automatically and beep five times.

2. When selected cooking time is less than one hour, time counts down second by second.

3. When selected cooking time is more than one hour, time counts down minute by minute until 1 hour remains.
The timer will then count down second by second.

4. There may be a crackling noise when cooking for a long period of time. It is normal cabinet expansion.

15

To Cook on Convection Broil

Accessory needed:

Oven Rack & Ceramic Tray

Operation & Hints

Most broil items require preheating the oven.
Place Oven Rack on Ceramic Tray.
Follow these steps.

1 Press Broil Button
2 Press

Preheating will start.

For recipes that do not require preheating, skip
steps 2 and 3. Place food in the oven before step 1.

NOTE:
During preheating “P” appears in the Display
Window. DO NOT open door during preheating.

When preheating is completed, oven will beep
three times and “P END” will appear in the Display

Window.

3 Place the Food

On broiler pan and carefully place on the Oven
Rack. You can purchase most broiler pans from
your local stores.

4 Set Broiling Time

(up to 1 hour 30 minutes)

5 Press

The cooking time in the Display Window begins to
count down.

NOTE:

If oven door is not opened after preheating, oven will maintain the temperature for 30 minutes.
After 30 minutes, oven will shut off automatically and beep five times.

16

To Cook on Combination

Accessory needed:

Ceramic Tray

There are 4 combination settings. These settings are
automatic; there is no need to set the oven temperature or
the microwave power level. Some combination recipes
require preheating. For instructions, follow steps 1 and 2
of the “To Cook on Convection Bake” selection.

1 Place the Food

Open the door and place the food in an
appropriately sized dish on Ceramic Tray in the
oven. Close the door.

2 Select the Setting

Combination 1, 2, 3, or 4 can be selected.

Oven Temperature

1 275˚F (130˚C)

2 300˚F (150˚C)

3 325˚F (165˚C) Pork
4 375˚F (190˚C) Chicken or Duck

Micro-

wave

30 %

power

Food

Beef (Well)
Lamb (Well)

Beef (Rare, Med)
Lamb (Med)

Operation & Hints

3 Set Cooking Time

(up to 9 hours)

4 Press

Cooking starts. The cooking time in Display
Window begins to count down.

NOTE:

1. When selected cooking time is less than one hour, the time counts down second by second.

2. When selected cooking time is more than one hour, the time counts down minute by minute until only 1 hour
remains. The timer will then count down second by second.

3. Use microwaveable and heat-safe dishes.

4. DO NOT use plastic wrap or wax paper.

5. Use parchment paper or lid when covering food.

17

Accessory needed:

Ceramic Tray

Operation & Hints

To Use Popcorn Button

1

Press Popcorn Button

To select the weight of prepackaged microwave
popcorn.

Press Weight

once 3.5 oz (99 g)
twice 3.0 oz (80 g)

3 times 1.75 oz (50 g)

2 Press Start

Cooking time appears in the Display Window and
begins to count down.

NOTES ON POPCORN FEATURE:

1. Pop one bag at a time.

2. Place bag in oven according to manufacturers’
directions.

3. Start with popcorn at room temperature.

4. Allow popped corn to sit unopened for a few
minutes.

5. Open bag carefully to prevent burns, because
steam will escape.

6. DO NOT reheat unpopped kernels or reuse bag.

NOTE:

If popcorn is of a different weight than listed, follow
instructions on popcorn package. Never leave the
oven unattended. If popping slows to 2 to
3 seconds between pops, stop oven. Overcooking

can cause fire.

REMARKS:

When popping multiple bags one right after the
other, the cooking times may vary slightly. This
does not affect the popcorn results.

To Use Keep Warm Button

This feature helps you to keep a certain selection of foods warm for up to 30 minutes after cooking.

Press.

Set Time.

(up to 30 minutes)

Press Start.
Keep Warm time appears in the Display
Window and begins to count down.

At the end of cooking, five beeps sound
and “ENJOY YOUR MEAL” appears in
the Display Window.

18

Using Inverter Turbo Defrost Button

Accessory needed:

Ceramic Tray

This feature allows you to defrost meat, poultry and
seafood simply by entering the weight.

1 Place the Food

Unwrap the food and place in an appropriately
sized dish on Ceramic Tray in the oven.
Close the door.

2 Press
3 Set Weight

Weight must be programmed in pounds and tenths
of a pound (not ounces).
If you wish to use the g/kg, see page 12.

Operation & Hints

4 Press

Defrosting time appears in the Display Window
and begins to count down.

onversion Chart:

C

Follow this chart to convert ounces or hundredths
of a pound into tenths of a pound. If a piece of meat
weighs 1.95 pounds or 1 pound 14 ounces,
program 1.9 pounds.

Ounces

0 .01–.05 0.0
1–2 .06–.15 0.1
3–4 .16–.25 0.2

5 .26–.35 0.3
6–7 .36–.45 0.4

8 .46–.55 0.5

9–10 .56–.65 0.6

11–12 .66–.75 0.7

13 .76–.85 0.8

14–15 .86–.95 0.9

NOTE:

1. The shape and size of food will determine the maximum weight the oven can accommodate.

The recommended maximum weight of meat is 4 lbs (2.0 kg); poultry, 6 lbs (3.0 kg); and seafood, 3 lbs
(1.5 kg).

2. The oven beeps once during the defrosting cycle to signal that the food needs to be turned over or
rearranged. To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil.

3. For best results, the minimum recommended weight is 0.5 lb (250 g).

Hundredths of

a Pound

Tenths of a

Pound

19

To Use Sensor Reheat/Sensor Cooking

Accessory needed:

Ceramic Tray

Operation & Hints

This feature allows you to reheat/cook most of your
favorite foods without having to select reheating/cooking
times and power levels. The oven does it all automatically.

1 Select Menu

The Sensor Cook Button has 9 menus.
See next page.
The Sensor Reheat Button can reheat 4 oz (120 g)
to 16 oz (480 g) of food.

For your preferred Sensor Reheat/Cook
doneness:

Preferences for food doneness vary with each
individual. After having used the Sensor Reheat /
Cook feature a few times, you may decide you
would prefer your food cooked to a different
doneness.
To adjust the Sensor Reheat/Cook time,
use More / Less Button.

1 press = More (Adds Approx. 20% time)
2 presses = Less (Subtracts Approx. 20% time)
3 presses = original setting

2 Press

Cooking will start.

After steam is detected by the Genius Sensor,
2 beeps sound.
The remaining cooking time appears in the display
window and begins to count down. At the end of
cooking, 5 beeps sound.

For best results by Sensor, follow these recommendations.

BEFORE Reheating / cooking:

1. The room temperature surrounding the oven
should be below 95˚F (35˚C)

2. Food weight should be between 4 oz (120 g) and
24 oz (720 g).

3. Be sure the Ceramic Tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing food in the
oven. Residual beads of moisture turning into
steam can mislead the sensor.

4. Cover food with lid, or with vented plastic wrap.
Never use tightly sealed plastic containers—they
can prevent steam from escaping and cause food
to overcook.

DURING Reheating / Cooking:
DO NOT open the oven door until 2 beeps sound

and cooking time appears on the Display Window.
Doing so will cause inaccurate cooking since the
steam from food is no longer contained within the
oven cavity. Once the cooking time begins to count
down, the oven door may be opened to stir, turn, or
rearrange foods.

AFTER Reheating / Cooking

All foods should have a covered stand time.

20

To Use Sensor Reheat/Sensor Cooking

(continued)

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use manual power and time.

2. To reheat raw or uncooked food.

3. If oven cavity is warm.

4. For beverages.

5. For frozen foods.

Food

Starting

Temp.

Plate of Food Refrig.

Meat, Poultry Refrig.

Casseroles Refrig.

Side dishes Refrig.

or Room

Soups, Sauces,

Refrig. 6–8 oz

Gravies

Weight per

Serving

12–16 oz

(360-480g)

4–6 oz

(120-180g)

8 oz

(240g)
4–6 oz

(120-180g)

(180-240g)

Number of

Servings

1

1–4

1–2

1–4

1–2

Casseroles - Add 3 to 4 tablespoons of liquid,
cover with lid or vented plastic wrap. Stir when
time appears in the display window.

Canned foods - Empty contents into casserole
dish or serving bowl, cover dish with lid or vented
plastic wrap. After reheating, let stand for a few
minutes.

Plate of food - Arrange food on plate; top with
butter, gravy, etc. Cover with lid or vented plastic
wrap. After reheating, let stand for a few minutes.

SENSOR COOK - HINTS:

MENU WEIGHT RANGE INSTRUCTIONS COVER

1 x POTATOES 1–4 potatoes

6–8 oz
(180–240 g)
each

2 x FRESH

VEGETABLES

1

⁄2–2 lb
(250 g–1 kg)
weight after peeling,

Pierce several
times and place on
a microwave safe
dish.

Add 1 tbsp of
water per

1

⁄2 cup of

vegetables.

NO Turn over.

Lid or vented
plastic wrap

trimming etc.

3 x CANNED

VEGETABLES

4 x FROZEN

VEGETABLES

15 oz
(450 g)
can size

10–28 oz
(300–840 g)

Empty contents
into microwave­safe serving bowl.

Add 2 tbsp of
water. DO NOT

Lid or vented
plastic wrap

Lid or vented

plastic wrap
cook with butter or
sauce.

5 x WHITE RICE Rice —

6 x BROWN RICE

1

⁄2 cup — 1 cup

1 cup — 2 cups

1

1

⁄2 cups — 3 cups

2 cups — 3

7 x PASTA 2–8 oz

(60 - 240 g)

Hot top water

1

⁄2 cups

Place rice with hot
water in a
microwave-safe
casserole dish.

Place pasta with
hot water in a

Lid or vented

plastic wrap

Lid or vented

plastic wrap
microwave-safe
casserole dish.

8 x CASSEROLE 1
9 x CASSEROLE 2

———

Use appropriate
amount of liquid.

Lid. Stir

NOTE:
If Sensor Reheat/Cook is programmed while the oven cavity is still hot from heater, “HOT” appears in the
Display Window. The fan starts running to cool the cavity. If the cavity is too hot, the Sensor temporaly not

function. After the cavity has cooled, the “HOT” message will disappear and revert to colon or time of day.
Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol

A

. Because of the vast differences in food composition, recipes and charts without the Symbol A Should be

cooked in your microwave oven using the Power and Time setting.

AFTER BEEP

Stir or
rearrange.

Stir or
rearrange.

Stir or
rearrange.

———

———

occasionally.

Operation & Hints

21

Using Auto Convection (Weight cook by combination)

Accessory needed:

Ceramic Tray

Operation & Hints

This feature allows you to Roast Chicken, Beef or Pork by
setting the weight.
Place food on a microwave roasting rack set in a
microwavable, heat-safe dish.

1 Place the Food

Open the door and place the food in dish on Ceramic
Tray in the oven. Close the door.

2 Select Menu

Refer to the table of the following “Auto Convection
Combination”.

3 Set Weight

If you wish to adjust the roasting time,
press More / Less Button (See page 20).

4 Press

Cooking starts. The cooking time in the Display
Window begins to count down.

NOTE:

1. These settings are cooked by Convection Bake and Microwave.

2. When the weight has been selected, the cooking time will automatically be determined.

3. Food weighing above or below the recommended weights should be cooked using the Manual Combination.

Auto Convection Combination

MENU

CHICKEN PIECES
WHOLE CHICKEN

BEEF MEDIUM 3 times max. 4 lb (2 kg) Place fat-side down. Turn over

PORK 4 times max. 4 lb (2 kg)

PRESS BUTTON

once max. 2 lb (1 kg) Place skin-side down. Turn over
twice max. 6 lb (3 kg) Place breast-side down. Turn over

WEIGHT RANGE INSTRUCTIONS AFTER BEEP

Place fat-side down. Pork must

reach 170˚F (80˚C) before serving.

Turn over

22

Using Auto Convection (Auto cook by Convection Bake)

Accessory needed:

Oven Rack & Ceramic Tray

This feature allows you to bake cake or pie without having
to select the oven temperature and the baking time.
Place Oven Rack on Ceramic Tray.

1 Place the Food

Open the door and place the food in dish on Oven
Rack on Ceramic Tray. Then close the door.

Operation & Hints

2 Select Menu

Refer to the following table.

If you wish to adjust the baking time, press

More / Less Button (See page 20).

3 Press

Cooking starts. The cooking time in the Display
Window begins to count down.

NOTE:

1. These settings are cooked by Convection Bake.

2. There is no need to preheat.

3. Metal cookware may be used. Position the dish to be cooked on Oven Rack on Ceramic Tray.

MENU

CAKE1 5 times Cake recipes that conventionally bake in less than 28 minutes.
CAKE2 6 times Cake recipes that conventionally bake in 28 minutes to 55 minutes.
CAKE3 7 times Cake recipes that conventionally bake in 55 minutes or more.

FRESH PIE 8 times Double-crust pies with fresh fruit fillings.

FROZEN PIE 9 times

PRECOOKED PIE



Will not bake chocolate fudge, brownies or fruit cake recipes.



DO NOT use frozen pie crust.



Place frozen pies on a small cookie sheet.

PRESS BUTTON

Double-crust pies that are frozen [weight should not be more than
2 lb 5 oz (1150 g)].

10 times Double-crust pies with pre-cooked or canned pie fillings.

INSTRUCTIONS

NOTE: There may be a crackling noise when cooking for a long period of time. It is normal cabinet expansion.

23

To Use Timer Function

This feature allows you to program the oven as a kitchen
timer. It can also be used to program a standing time after
cooking is completed and/or to program a delay start.

To Use as a Kitchen Timer

1 Press Timer

2 Set Desired

Amount of Time

Using Time/Weight Select Dial
(up to 1 hour 30 minutes)

Operation & Hints

3 Press

Time will count down without operating oven.

To Set Stand Time

Set Desired
Cooking
Program

Press.

Set desired amount of
stand time.

(up to 1 hour 30 minutes)

Press.

Cooking will start.
After cooking, stand
time will count down
without oven operating.

To Set Delay Start

Set Desired
Cooking
Program

Press. Set desired amount of

delayed time.

(up to 1 hour 30 minutes)

NOTE:

1. When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five
times.

2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will
continue to count down.

3. Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the
starting temperature of food from rising before defrosting or cooking begins. A change in starting
temperature could cause inaccurate results.

4. Timer can be set up to 1 hour 30 minutes.

24

Press.

Delay time will count
down. Then cooking
will start.

Before Requesting Service

ALL THESE THINGS ARE NORMAL:

The oven causes interference
with my TV.

Some radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused
by small appliances such as mixers, vacuums, hair dryer, etc. It does not
indicate a problem with your oven.

The oven lights dim. When cooking with a power other than P10 – P3, the oven must cycle to

obtain the lower power levels. The oven light will dim and clicking noises
can be heard when the oven cycles.

Steam accumulates on the oven
door and warm air comes from
the oven vents.

During cooking, steam and warm air are given off from the food. Most of
the steam and warm air are removed from the oven by the air which
circulates in the oven cavity. However, some steam will condense on
cooler surfaces such as the oven door. This is normal.

I accidentally ran my microwave
oven without any food in it.

Running the oven empty for a short time will not damage the oven.
However, we do not recommend this to be done.

The oven has an odor and
generates smoke when using
the Bake, Combination and
Broil function.

It is essential that your oven is cleaned regularly particularly after
cooking. Any fat and grease that builds up on the ceiling and walls of the
oven will begin to smoke if not cleaned.

PROBLEM

Oven will not turn on.

Oven will not start cooking.

The words “DEMO MODE”
appear on the screen.

When the oven is turning on,
there is noise coming from
Ceramic Tray.

* DEMO MODE is designed for retail store display.

Cooking and other functions will not operate during Demo Mode.

If it seems there is a problem with the oven, contact an authorized Service Center.

POSSIBLE CAUSE REMEDY

The oven is not plugged in
securely.

Circuit breaker or fuse is tripped
or blown.

There is a problem with the
outlet.

The door is not closed
completely.

Start Button was not pressed
after programming.

Another program has already
been entered into the oven.

The program has not been
entered correctly.

Stop/Reset Button has been
pressed accidentally.

Oven is set at Demo Mode.* Press Micro Power Button once,

Roller Ring and oven bottom are
dirty.

25

Remove plug from outlet, wait
10 seconds and re-insert.

Reset circuit breaker or replace
fuse.

Plug another appliance into the
outlet to check if the outlet is
working.

Close the oven door securely.

Press Start Button.

Press Stop/Reset Button to
cancel the previous program and
program again.

Program again according to the
Operating Instructions.

Program oven again.

press Start Button 4 times and
press Stop/Reset Button 4 times
to turn off Demo Mode.

Clean these parts according to
Care of Your Oven (see next
page).

Maintenance

Care of Your Microwave Oven

BEFORE CLEANING:

Unplug oven at wall outlet.
If outlet is inaccessible, leave oven door open
while cleaning.

Inside of the oven:

Wipe with a damp cloth after
using. Mild detergent may be
used if needed.
DO NOT use harsh detergents
or abrasives.

NOTE:
DO NOT use oven cleaners on

the top of the oven.

Ceramic Tray:

Remove and wash in warm
soapy water or in a dishwasher.
If grease accumulates, clean
with a non-abrasive nylon mesh
scouring button and non caustic
oven cleaners.

AFTER CLEANING:

Be sure to replace Roller Ring and Ceramic Tray in
the proper position and press Stop/Reset Button
to clear the Display Window.

Outside oven surfaces:

Clean with a damp cloth.
To prevent damage to the
operating parts inside the oven,
water should not be allowed to
seep into ventilation openings.

Maintenance

Oven Door:

Wipe with a soft dry cloth
when steam accumulates
inside or around the outside of
the oven door.
During cooking, especially
under high humidity
conditions, steam is given off
from the food.
( Some steam will condence on

cooler surfaces, such as the

oven door. This is normal.)
Inside surface is covered with
a heat and vapor barrier film.

DO NOT remove.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION
MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL
SURFACES—INCLUDINGS, OVEN SEAMS, AND UNDER GLASS TRAY.

After Bake/Broil/Combination cooking, the oven should be cleaned with a soft cloth moistened in soapy water.
If the oven is not cleaned occasionally to eliminate grease, it can accumulate and cause the oven to SMOKE
during use. If smoking still occurs, run the oven without food on BROIL for 20 minutes.

Roller Ring and oven cavity
floor:

Clean the bottom surface of
the oven with mild detergent
water or window cleaner and
dry. Roller Ring may be
washed in mild soapy water
or dishwasher. These areas
should be kept clean to avoid
excessive noise.

26

DO NOT remove
waveguide cover:

It is important to
keep cover clean in
the same manner as
the inside of the
oven.

Control Panel:

If the control panel
becomes wet, clean
with a soft, dry cloth.
DO NOT use harsh
detergents or
abrasives.

Feature How to Operate

To Set Clock
(see page 13)

To Use Micro Power

and Time Setting

(see page 14)

Quick Guide to Operation

To Cook on Convection Bake
(see page 15)

To Cook on Convection Broil
(see page 16)

To Cook on Combination
(see page 17)

To Use
Popcorn Button
(see page 18)

To Use
Keep Warm Button
(see page 18)

To use
Inverter Turbo Defrost Button
(see page 19)

To Use Sensor Reheat /

Sensor Cooking

(see page 20, 21)

To Use Auto Convection
(see page 22, 23)

Press start

if preheat required.

Select the setting.

Select Serving Weight.

or

Select category.

e.g. PORK

Press start

if preheat required.

Operation & Hints

To Use
Quick Min Button
(see page 14)

To Use as
a Kitchen Timer
(see page 24)

To Set

Stand Time

(see page 24)

To Set
Delay Start
(see page 24)

4 times

e.g. CAKE 1

5 times

Set time

Set desired

cooking

program.

Set desired

cooking program.

27

Customer Services Directory

Customer Services Directory (United States and Puerto Rico)

Obtain Product Information and Operating Assistance; locate your nearest Dealer or Servicenter; purchase
Parts and Accessories; or make Customer Service and Literature requests by visiting our Web Site at:

http://www.panasonic.com/help

or, contact us via the web at:

http://www.panasonic.com/contactinfo

You may also contact us directly at:

1-800-211-PANA (7262),

Monday–Friday 9 am to 9 pm; Saturday–Sunday 10 am to 7 pm, EST.

TTY users (hearing or speech impaired) can call: 1-877-833-8855

Accessory Purchases (United States and Puerto Rico)

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web
Site at:

http://www.pstc.panasonic.com

or, send your request by E-mail to:

[e-mail]

You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday–Friday 9 am to 9 pm, EST.)
Panasonic Service and Technology Company
20421 84th Avenue South,
Kent, WA 98032
(We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)

TTY users (hearing or speech impaired) can call: 1-866-605-1277

Maintenance

28

Notes

29

Technical Specifications

Power Consumption:
Microwave
Heater

Output:
Microwave
Heater

Outside Dimensions:

Oven Cavity Dimensions:

Operating Frequency: 2,450 MHz

Built-in Trim Kit: NN-TK903S (27") [686 mm (W)]/NN-TK913S (30") [762 mm (W)]

Uncrated Weight: Approx. 46 lbs (21 kg)

* IEC Test procedure Specifications are subject to change without notice.

As for the voltage requirement, the production year and month, country and serial number, please refer to the
identification plate on the microwave oven.

This Trim Kit information overrides the list of OVEN MODELS in TRIM KIT INSTALLATION INSTRUCTIONS.

12.8 Amps

12.5 Amps

1,100 W*
1,400 W

13

14

⁄16" x 237⁄8” x 19

376 mm (H) x 606 mm (W) x 491 mm (D)

1

9

⁄2" x 161⁄4" x 1613⁄16"

242 mm (H) x 412 mm (W) x 426 mm (D)

5⁄

16"

Maintenance

Panasonic Consumer Electronics
Company, Division of Panasonic
Corporation of North America

One Panasonic Way,
Secaucus, New Jersey 07094
Web site: http://www.panasonic.com

Panasonic Corporation

Web Site: http://panasonic.net

© Panasonic Corporation 2010

A00037V20AP

F0210-0

Printed in Japan

30