Panasonic NN-CD87KSQPQ User Manual for NN-CD87KSQPQ
Operating Instruction and Cook Book
Convection/Grill/Microwave Oven
Household Use Only
NN-CD87KS
Model No. NN-CD87KS
Please read these instructions carefully before using this
product, and save this manual for future use.
– 1 –
We are glad you have chosen to purchase a PANASONIC microwave oven. Before operating this oven, please
read these instructions carefully and completely, and keep them for further reference.
If you have only used a microwave oven for reheating and defrosting, with Panasonic’s Inverter Technology you
can be reassured of excellent results when cooking a variety of foods, as the ‘soft’ penetration of microwave
energy to the centre of food helps prevent over cooking on edges and surfaces. Foods can now be gently
simmered without the concern of boil over.
After reading the introductory chapter, we are sure you will be able to master the basic techniques and thereby
develop a firm understanding of your new oven. This book includes recipes from starters to desserts. After trying
our recipes be sure to adapt your favourite recipes to microwave methods.
Start experimenting now, and enjoy the first class results you will achieve by using your new microwave oven.
Panasonic Australia Pty Ltd
1 Innovation Road
Macquarie Park
NSW 2113
Panasonic NZ Ltd
Customer Care Centre
18 Sir Woolf Fisher Drive
Highbrook, Auckland
Private Bag 14911
Panmure, Auckland
0178 272 )09( ... :Phone
0129 272 )09( ........:Fax
The serial number of this product may be found on the
back of the oven. You should note the model number
and serial number of this oven in the space provided
and retain this book as a permanent record of your
purchase for future reference.
MODEL NUMBER _______________________
SERIAL NUMBER _______________________
DATE OF PURCHASE ____________________
– 2 –
Table of Contents
Before Operation
Important Safety Instructions ........................................................................................................................ 8-9
Installation and General Instructions .........................................................................................................10-11
Microwaves and How They Work ...................................................................................................................11
Cookware and Utensils Guide .......................................................................................................................12
Cookware and Utensil Chart ...........................................................................................................................13
Feature Diagram .............................................................................................................................................14
Control Panel ..................................................................................................................................................15
Display Window ..............................................................................................................................................16
Dial Feature ....................................................................................................................................................16
INGREDIENT CONVERSION CHART ...........................................................................................................44
Operation and Hints
Quick Guide to Operation ............................................................................................................................. 4-7
Let’s Start To Use Your Oven! .........................................................................................................................17
To Use Child Safety Lock................................................................................................................................17
To Set Clock....................................................................................................................................................18
Operation Guide Setting .................................................................................................................................18
Cooking Modes ...............................................................................................................................................19
To Cook/Reheat/Defrost on Micro Power by Time Setting..............................................................................20
Defrosting Using Defrost Microwave and Time...............................................................................................21
To Defrost Using Turbo Defrost ................................................................................................................ 22-23
To Use the Add Time Feature .........................................................................................................................23
To Cook on Grill by Time Setting .............................................................................................................. 24-25
To Cook on Convection by Time Setting ................................................................................................... 26-27
To Cook on Combination by Time Setting................................................................................................. 28-31
To Use Timer (Kitchen Timer/Standing Time/Delay Start) ..............................................................................32
3-Stage Setting ...............................................................................................................................................33
One Push Reheating ................................................................................................................................ 34-35
Auto Weight Program Setting ................................................................................................................... 35-36
Cooking Guide
Auto Weight Programs ....................................................................................................................................37
Auto Weight Beverage Programs Setting .......................................................................................................38
Re-Bake Bread Programs...............................................................................................................................38
Junior menu programs ....................................................................................................................................39
Auto Combi/Roast Programs Setting ..............................................................................................................40
Auto Sensor Programs ............................................................................................................................. 41-43
Maintenance
Before Requesting Service ....................................................................................................................... 45-46
Care of your Microwave Oven ........................................................................................................................47
Technical Specifications..................................................................................................................................48
Panasonic Warranty (for Australia) .................................................................................................................49
Panasonic Warranty (for New Zealand) ..........................................................................................................50
– 3 –
Quick Guide to Operation
Feature How to Operate
To Set/Cancel Child
Safety Lock
)page 17(
To set: Display:
Key appears
in the display
window.
To Cancel: Display:
Colon or time
of day appears
in the display
window
To Set Clock
)page 18(
To Use Micro Power
)page 20(
To Use Turbo Defrost
)page 22(
To Use Add Time
)page 23(
Press 3 times
Press twice Press onceSet time of day )12-hour(
Select power level Press onceSet time
Select program
Select desired weight
Press 3 times
Press once
To Use Grill
Turn dial after cooking Press once
)page 24-25(
Select power level Press onceSet time
– 4 –
Quick Guide to Operation
Feature How to Operate
To Use Convection
)page 26-27(
Without preheating:
Select temperature Press onceSet time
With preheating:
After
preheating,
the oven will
beep and the
“P” will flash.
(continued)
To Use Combination
Combi 1
(Grill + Microwave)
)page 28(
To Use Combination
Combi 2/3/4/5
(Convection + Microwave)
)page 29-30(
Select
Press once Set time
temperature
Press once Press onceSet time
Without preheating:
Select power level Press onceSet time
With preheating:
After
preheating,
the oven will
beep and the
“P” will flash.
Press once
Select power
level
Press oncePress once Set time
– 5 –
Quick Guide to Operation
Feature How to Operate
To Use Auto program
)page 35-36(
Without preheating:
(continued)
Turn dial to select menu
With preheating:
Turn dial to select menu
After
preheating,
the oven will
beep and the
“P” will flash.
Press the dial to confirm
the program
Press onceSelect desired weight
Press the dial to confirm
the program
Press dial to preheat
the oven
To Use as a Kitchen
Timer
)page 32(
Select desired weight
Press once Press onceSet time
– 6 –
Press once
Quick Guide to Operation
Feature How to Operate
To Set Standing Time
)page 32(
Set the desired
cooking programme
)up to 2 stage(.
To Set Delay Start
)page 32(
(continued)
Set the desired
cooking programme
)up to 2 stage(.
Press oncePress once Set time
Press oncePress once Set time
– 7 –
Important Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Precautions to be taken when
using Microwave Ovens for
Heating Foodstuffs
INSPECTION FOR DAMAGE:
A microwave oven should only be used if an
inspection confirms all of the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely, securely and opens and
closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are
neither buckled nor deformed.
5. The door seals are neither covered with food nor
have large burn marks.
PRECAUTIONS:
Microwave radiation from microwave ovens can cause
harmful effects if the following precautions are not taken:
1. Never tamper with or deactivate the interlocking
devices on the door.
2. Never poke an object, particularly a metal object,
through a grille or between the door and the oven
while the oven is operating.
3. Never place saucepans, unopened cans or other
heavy metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with
water and a mild detergent at regular intervals.
Never use any form of abrasive cleaner that may
scratch or scour surfaces around the door.
6. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass, since
they can scratch the surface, which may result in
shattering of the glass.
7. Always use the oven with the cookware
recommended by the manufacturer.
8. Never operate the oven without a load )i.e., an
absorbing material such as food or water( in the
oven cavity unless specifically allowed in the
manufacturer’s literature.
9. For horizontally hinged doors, never rest heavy
objects such as food containers on the door while
it is open.
10. Do not place sealed containers in the microwave
oven. Baby bottles fitted with a screw cap or a
teat are considered to be sealed containers.
11. This appliance is not intended for use by persons
)including children( with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
12. Children should be supervised to ensure that they
do not play with the appliance.
13. It is hazardous for anyone other than a competent
person to carry out any service or repair operation
that involves the removal of a cover which gives
protection against exposure to microwave energy.
14. The surfaces are liable to get hot during use.
15. The appliance must not be installed behind a
decorative door in order to avoid overheating.
Practical Hints:
1. For initial use of GRILL, CONVECTION and
COMBINATION, if you see white smoke arise, it
is not a malfunction.
2. Exterior oven surfaces, including air vents on
the cabinet and the oven door will get hot during
GRILL, CONVECTION and COMBINATION. Use
care when opening or closing door and when
inserting or removing food and accessories.
Caution! Hot surfaces
3. The oven has a heating element situated in
the top of the oven. After using the GRILL,
CONVECTION and COMBINATION functions, the
ceiling will be very hot.
4. During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
5. The accessible parts may become hot when
GRILL, CONVECTION and COMBINATION is in
use. Children should be kept away.
6. Before using GRILL, CONVECTION and
COMBINATION functions for the first time,
operate the oven without food and accessories
on CONVECTION 220 °C for 5 minutes. This will
allow the oil that is used for rust protection to be
burned off. This is the only time that the oven is
operated completely empty.
Important Instructions
WARNING—To reduce the risk of burns, electric
shock, fire, injury to persons or excessive microwave
energy:
1. Read all instructions before using the microwave
oven.
2. Some products such as whole eggs and sealed
containers - )for example, closed glass jars and
sealed baby bottles with teat( - may explode
and should not be heated in the microwave oven.
3. Use this microwave oven only for its intended use
as described in this manual.
4. As with any appliance, close supervision is
necessary when used by children.
5. Do not operate this microwave oven, if it is not
working properly, or if it has been damaged or
dropped.
6. Do not store or use this appliance outdoors.
7. Do not immerse cord or plug in water.
8. Keep cord away from heated surfaces.
– 8 –
Important Safety Instructions
9.
Do not let cord hang over edge of table or counter.
10. To reduce the risk of fire in the oven cavity:
)a( Do not overcook food. Carefully attend
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
)b( Heating therapeutic wheat bags is not
recommended. If heating, do not leave
unattended and follow manufacturers’
instructions carefully.
)c( Remove wire twist-ties from bags before
placing bag in oven.
)d( If materials inside the oven should ignite, keep
oven door closed, turn oven off at the wall
switch, or shut off power at the fuse or circuit
breaker panel.
)e( Never leave microwave unattended while
cooking or reheating.
11. Do not remove outer panel from oven.
12. Appliances are not intended to be operated by
means of an external timer or separate remotecontrol system.
13. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Circuits
Your microwave ovens should be operated on
a separate circuit from other appliances. The
voltage used must be the same as specified on this
microwave oven. Failure to do this may cause the
power board fuse to blow, and/or food to cook slower.
Do not insert higher value fuse in the power board.
Earthing Instructions
This microwave oven must be earthed. In the event
of an electrical short circuit, earthing reduces the risk
of electric shock by providing an escape wire for the
electric current. This microwave oven is equipped with
a cord having an earthing wire with an earthing plug.
The plug must be plugged into an outlet that is
properly installed and earthed.
WARNING—Improper use of the earthing plug can
result in a risk of electric shock.
WE CERTIFY THAT THIS MICROWAVE OVEN
HAS BEEN INSPECTED AND COMPLIES WITH
THE REQUIREMENTS OF REGULATION 3,
SUBCLAUSE)2(, OF THE MICROWAVE OVENS
REGULATIONS 1982.
)This statement applicable only to New Zealand.(
We certify that this microwave oven has been
inspected and complies with the safety requirements
of government notice 466 of March 1981, and
complies with the Radio Regulation of government
notice 587 of March 1986.
)This statement applicable only to South Africa(
Fan Motor Operation after Cooking
After using this oven the fan may rotate to cool the
electric components. This is perfectly normal, and
you can take out the food from the oven while the fan
operates.
(continued)
WARNING
a( The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be
inspected for damage to the door seals and door seal areas and if these areas are damaged the
appliance should not be operated until it has been repaired by a qualified service technician trained by
the manufacturer.
b( If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
competent person.
c( It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair
service.
d( It is hazardous for anyone other than a competent person to carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to microwave energy.
e( If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
f( Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
g( Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the
same time it should avoid the boiling liquids splash.
h( Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
i( When the appliance is operated in the GRILL, CONVECTION and COMBINATION modes, children
should only use the oven under adult supervision due to the temperatures generated.
j( Care should be taken not to displace the glass tray when removing containers from the appliance.
– 9 –
Installation and General Instructions
General Use
1. In order to maintain high quality, do not operate
the oven when empty. The microwave energy will
reflect continuously throughout the oven if no food
or water is present to absorb energy.
This can lead to damage to the microwave oven
including arcing within the oven cavity.
2. If smoke is observed, press the Stop/Reset
Button and leave door closed in order to stifle any
flames. Disconnect the power cord, and/or shut
off power at the fuse or circuit breaker panel.
3. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
4. Do not dry clothes, newspapers or other materials in
oven. They may catch on fire.
5. Do not use recycled paper products, unless the
paper product is labelled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks and/or fires
when used.
6. Do not use newspapers or paper bags for cooking.
7. Do not hit or strike control panel. Damage to
controls may occur.
8. POT HOLDERS may be needed as heat from
food is transferred to the cooking container and
from the container to the Glass Tray. The Glass
Tray can be very hot after removing the cooking
container from the oven.
9. Do not store flammable materials next to, on top
of, or in the oven. It could be a fire hazard.
10. Do not cook food directly on Glass Tray unless
indicated in recipes. )Food should be placed in a
suitable cooking utensil.(
11. DO NOT use this oven to heat chemicals or other
non-food products. DO NOT clean this oven with
any product that is labelled as containing corrosive
chemicals. The heating of corrosive chemicals in
this oven may cause microwave radiation leaks.
12. If Glass Tray is hot, allow to cool before cleaning
or placing in water.
13. When using the COMBINATION mode, never
place any aluminum or metal container directly
on the Wire Rack or Enamel tray. Always insert
a heat-proof and microwave safe, glass plate or
dish between the Wire Rack and the aluminum
container. This will prevent sparking that may
damage the oven.
14. It is recommended not to use the Wire Rack when
cooking in the MICROWAVE mode only.
15. During cooking, some steam will condense inside
and/or on the oven door. This is normal and safe.
Steam will disappear after the oven is cool down.
16. Do not leave the microwave unattended while reheating
or cooking food in disposable containers made of
plastic, paper or other combustible materials, as these
types of containers can ignite if overheated.
17. Metallic containers for food and beverages are not
allowed during microwave cooking.
18. Only use utensils that are suitable for use in
microwave ovens.
– 10 –
Placement of the Oven
1. The oven must be placed on a flat, stable surface,
more than 85 cm above the floor. For correct
operation, the oven must have sufficient air flow.
Allow 15 cm of space on the top of the oven,
10 cm at back. If one side of the oven is 5 cm
at one side, the other side or top must not be
blocked. Do not remove feet.
)a( Do not block air vents. If they are blocked
during operation, the oven may be overheated
and damaged. When using any cloth over
the oven, the air intake and exhaust should
not be blocked. Do not place a cloth on top
of the unit during GRILL, CONVECTION and
COMBINATION cooking as the top of the oven
gets very hot. Also allow sufficient space on
back and both sides of the oven.
)b( Do not place oven near a hot or damp surface
such as a gas stove, electric range or sink etc.
)c( Do not operate oven when room humidity is too
high.
2. This oven was manufactured for household use
only.
Building-in your oven
1. This oven is intended for counter-top and builtin use only. It is not intended for use inside
a cupboard. This oven may be built into a
wall cabinet by using the proper trim kit )NN-
TK81KCSCP( which may be purchased from your
local Panasonic dealer.
2. In case of fitting into an oven housing, please use
Panasonic’s Trim Kit, NN-TK81KCSCP.
3. Microwave ovens should not be built into a unit
directly above a top front venting conventional
cooker. This may be a safety hazard and could
result in damage to your oven. This will invalidate
your one year guarantee.
4. A microwave which is built in must be more
than 850 mm above floor level. Read Trim-Kit
instructions carefully before installation. It is
recommended that the microwave oven is placed
below a conventional oven to avoid heat damage
to the facia of the microwave.
Food
1. Do not use your oven for home canning or the
heating of any closed jar. Pressure will build
up and the jar may explode. In addition, the
microwave oven cannot maintain the food at the
correct canning temperature. Improperly canned
food may spoil and be dangerous to consume.
2. Do not attempt to deep fat fry in your microwave
oven.
3. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.
Installation and General Instructions
(continued)
4. Potatoes, apples, egg yolks, chicken wings, whole
squash and sausages are examples of foods with
nonporous skins. This type of food must be pierced
before cooking, to prevent bursting.
5. When heating liquids, e.g. soup. sauces and
beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a
sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
)a( Avoid using straight-sided containers with
narrow necks.
)b( Do not overheat.
)c( Stir the liquid before placing the container in the
oven and again halfway through cooking time.
)d( After heating, allow to stand in the oven for
a short time, stirring again before carefully
removing the container.
)e( Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must
be taken when handling the container.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE
OVEN. To check the degree of cooking
of roasts and poultry use a MICROWAVE
THERMOMETER. Alternatively, a conventional
meat thermometer may be used after the food
is removed from the oven. If undercooked,
return meat or poultry to the oven and cook
for a few more minutes at the recommended
power level. It is important to ensure that meat
and poultry are thoroughly cooked.
7. COOKING TIMES given in the Cooking Guide
section are APPROXIMATE. Factors that may
affect cooking time are preferred degree of
moisture content, starting temperature, altitude,
volume, size, shape of food and utensils used.
As you become familiar with the oven, you will be
able to adjust for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it
can always be returned to the oven for further
cooking. If food is overcooked, nothing can be
done. Always start with minimum cooking times
recommended.
9. Extreme care should be taken when cooking
popcorn in a microwave oven. Cook for minimum
time as recommended by manufacturer. Use
the directions suitable for the wattage of your
microwave oven. NEVER leave oven unattended
when popping popcorn.
10. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
11. The contents of feeding bottles and baby food jars
are to be stirred or shaken and the temperature
is to be checked before consumption, in order to
avoid burns.
Microwaves and How They Work
Microwaves are a form of high frequency radio waves
similar to those used by a radio, including AM, FM
and CB. They are similar to a television where the
radio waves are converted to a picture on the screen.
However, microwaves are much shorter than radio
waves; approximately twelve centimetres wave length.
Electricity is converted into microwave energy by the
magnetron tube )which is the heart of the microwave
oven(.
From the magnetron tube, microwave energy is
transmitted to the oven cavity. The microwaves are
converted to heat in the food. The microwaves enter
from the outside of the food and travel through the
food losing half of their power every two to three
centimetres. Continued cooking to the centre occurs
by conduction.
Although pacemakers used to be affected by
microwaves )as well as by other radio waves(, they
are now shielded and are not bothered by these
interferences. This allows people with pacemakers
to sit calmly by their radio or television and cook with
microwave ovens.
When microwaves come in contact with a substance,
any one or combination of three things may occur.
They can be:
1. REFLECTED
2. TRANSMITTED
3. ABSORBED
Reflection:
Metal substances REFLECT microwave energy and
because there is no absorption, there is no heating.
This is why the oven interior is either stainless steel or
epoxy-coated steel. This ensures that the microwaves
are kept inside the cavity and evenly distributed
throughout the food with the help of the Glass Tray.
Transmission:
Such substances as paper, glass and plastic
TRANSMIT microwave energy and do not become
hot except from food. Because these substances do
not reflect or absorb microwave energy, they are ideal
materials for microwave cooking containers.
Absorption:
Food contains moisture and will ABSORB microwave
energy, which causes the moisture molecules within
the food to vibrate at an incredible rate )2,450,000,000
times per second(. Friction, created by the vibration,
produces heat energy which is conducted throughout
the food.
– 11 –
Cookware and Utensils Guide
It is important to use the correct container when
cooking in a microwave oven. The following will help
you make the right selection.
How to Test a Container for Safe
Microwave Oven Use
TO TEST A CONTAINER FOR SAFE MICROWAVE
OVEN USE: Fill a 1-cup glass measure with cool water
and place it in the microwave oven alongside the empty
container to be tested; heat one (1) minute at 1000 W.
If the container is microwave ovensafe )transparent
to microwave energy(, the container should remain
comfortably cool, the water in glass measure should
be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test
cannot be used for plastic containers.
Paper Products and Freezer Wrap
Waxed paper, paper plates, cups and napkins should
not be used for heating or cooking food. Freezer wrap
should not be used as it is not heat resistant and
may melt. Paper towel, greaseproof paper and bake
paper may be safely used for short periods of time for
covering or lining.
Glass, Ceramic and China
Heat-Resistant glass cookware is invaluable in
microwave cooking. Many of these items are readily
available in most homes: glass jugs, mixing bowls, loaf
dishes, covered casseroles, oblong baking dishes, pie
plates and round or square cake dishes. Examples of
this type of cookware are Pyrex
Dinnerware can be used for microwave heating.
Many brands of dinnerware are microwave safe.
Check the care information for reference to microwave
use for dinnerware and serving pieces. If dinnerware
is marked ovenproof, it frequently is safe to use in
the microwave oven. However, to be sure, check by
conducting microwave dish test previously mentioned.
Several types of glassware and dinnerware are not
recommended for use in the microwave oven. Do not
use dishes with metallic trim or containers with metal
parts. Do not use cups or mugs with glued on handles,
as they may fall off with continued heating. Do not use
delicate glassware. Although the glassware may be
transparent to microwave energy the heat from the
food may cause the glassware to crack.
®
and Corningware®.
Plastic
Plastic dishes, cups and some freezer containers
should be used with care in a microwave oven.
Choose plastic containers carefully, as some plastic
containers may become soft, melt and may scorch.
The majority of plastic dishes, even those designed
for use in the microwave oven, are not suitable for
cooking foods with high fat or sugar content, or for
lengthy cooking times. Most microwave plastic dishes
should not be used for longer than 3 to 5 minutes
on 1000 W. These dishes, although not suitable for
extended cooking, may be used successfully for
defrosting or for use on lower power levels.
– 12 –
Cooking Bags designed to withstand boiling,
freezing, or conventional heating are microwave safe.
Prepare bags according to manufacturer’s directions.
When cooking by microwave, DO NOT use wire twistties to close bag. They can act as an antenna and
cause arcing )sparks(.
DO NOT COOK IN PLASTIC FOOD STORAGE BAGS.
Plastic Wrap such as GLAD WRAP
to cover dishes in most recipes. Over an extended
heating time, some disfiguration of the wrap may
occur. When removing plastic wrap “covers”, as well
as any glass lid, be careful to remove it away from you
to avoid steam burns.
Loosen plastic but let dish stand, covered.
®
can be used
Jars and Bottles
Jars and bottles can be used to warm food to serving
temperature, if the lid is removed first. Cooking should
not be done in these containers since most are not
heat resistant and during extended heating times,
heat from food would cause cracking or breaking.
Metal
Metal cookware or utensils, or those with metallic
trim, should NOT be used in the microwave. Since
microwave energy is reflected by metal, foods in
metal containers will not cook evenly. There is also a
possibility of “arcing”.
Although metal utensils should be avoided in microwave
cooking, some metal can be helpful when used correctly.
Aluminum foil can be used safely, if certain guidelines
are followed, to prevent overcooking. Small pieces of
foil are used to shield areas such as chicken wings,
tips of roasts, or other thin parts that cook before
the rest of the recipe is finished. Make sure foil is
attached securely and doesn’t touch sides of oven,
otherwise arcing may occur. Foil lined containers,
either cardboard or plastic, should NOT be used in the
microwave oven as arcing could occur.
Metal twist-ties, either paper or plastic coated, should
NOT be used in the microwave oven. Frozen dinner
trays can be used in the microwave, if the container
is no deeper than 2 cm and is filled with food. Metal
skewers can not be used in microwave ovens as
arcing may occur. Wooden skewers are readily
available and give the same result.
Shells: Scalloped baking shells are best used during
reheating and for short periods of cooking time only.
Thermometers are available for use in microwave
ovens. DO NOT USE CONVENTIONAL MERCURY
TYPE CANDY OR MEAT THERMOMETERS in food
while cooking in the microwave oven.
Straw, Wicker and Wood
Straw and wicker baskets may be used in the
microwave oven for short periods of time to warm
rolls or bread. Large wooden utensils, such as bowls
or cutting boards should NOT be used for prolonged
heating as the microwave energy may cause the
wood to become dry and brittle.
Cookware and Utensil Chart
Combination
Microwave Grill Convection
Combi 1
(Grill +
Microwave)
Enamel tray
)oven accessories(
no yes yes yes yes
Wire rack
)oven accessories(
no yes yes yes yes
Aluminium foil for shielding yes yes for shielding for shielding
Ceramic Plate yes yes yes yes yes
Browning Dish yes no no no no
Brown paper bags no no no no no
Combi 2/3/4/5
(Convection +
Microwave)
Dinnerware
oven/microwave safe
non-oven/microwave
safe
yes yes yes yes yes
no no no no no
Disposable
paperboard
containers
yes*
1
yes*
1
yes*
1
yes*
1
yes*
Glassware
oven glassware &
yes yes yes yes yes
ceramic
non-heat resistant no no no no no
Metal cookware no yes yes no no
Metal twist-ties no yes yes no no
Oven cooking bag yes yes*
Paper towels and
napkins
yes no no no no
1
yes*
1
yes*
1
yes*
Plastic defrosting rack yes no no no no
Plastic dishes
microwave safe yes no no no no
non microwave safe no no no no no
Microwave safe
plastic wrap
yes no no no no
Straw, wicker, wood yes no no no no
Thermometers
microwave safe yes no no no no
conventional no yes yes no no
Waxed paper yes yes yes yes yes
Silicon bakeware yes*
1
yes*
1
yes*
1
yes*
1
yes*
1
1
1
*1 Check manufacturers’ recommendation, must withstand heat or follow the recipe instructions.
*2 Follow the Cooking Guide section.
– 13 –
Feature Diagram
11 151813 4
6
3
14
7
8
18
2
12
17
5
Door Release Button
Push to open the door. Opening the door during
cooking will stop the cooking process without
cancelling the program. Cook resumes as soon
as the door is closed and Start Button is pressed.
It is quite safe to open the door at any time
during a cooking program and there is no risk of
Microwave exposure.
Oven Window
Door Safety Lock System
Oven Light
Oven light will turn on during cooking and also
when door is opened.
Waveguide Cover )do not remove(
External Oven Air Vents
Control Panel
Power Supply Cord
Power Supply Plug
Identification Label
Glass Tray
a. DO NOT operate the oven without the Roller
Ring and Glass Tray in place.
b. Only use the Glass Tray specifically designed
for this oven. Do not substitute any other Glass
Tray.
c. If the Glass Tray is hot, allow to cool before
cleaning or placing in water.
d. Do not cook foods directly on the glass tray,
except when cooking jacket potatoes in
microwave mode. Always place food on a
microwave-safe dish, or on a rack set in a
microwave-safe dish.
e. If food or utensil on the Glass Tray touches
oven walls, causing the tray to stop moving,
the tray will automatically rotate in the opposite
direction. This is normal.
f. Glass Tray can rotate in either direction.
Roller Ring
a. Roller Ring should be cleaned regularly to
avoid excessive noise.
1
10
3
b. Roller Ring and Glass Tray should be used at
the same time.
Heating Elements
Warning Label
Menu Label
Wire Rack
a. The wire rack is used to facilitate browning of
small dishes and help with the good circulation
of the heat.
b. Wire Rack should be cleaned regularly.
c. When using Wire Rack in the manual GRILL,
COMBINATION and CONVECTION cooking
modes, be careful to choose heat-proof
containers; Containers made of plastic or
paper may melt or burn when exposed to the
heat radiating from the grill.
d. When using the COMBINATION mode, never
place any aluminum or metal container directly
on Wire Rack. Always insert a glass plate or
dish between Wire Rack and the aluminum
container. This will prevent sparking that may
damage the oven.
e. Do not use Wire Rack when cooking in the
MICROWAVE mode only.
Enamel Tray
a. The enamel tray is for cooking on grill,
convection and combination modes.
b. Do not use enamel tray in microwave mode
only.
c. The enamel tray must always be in place on
the glass tray )unless stated(.
Warning Label
Notes
1. The illustration is for reference only.
2. The glass tray, wire rack and enamel tray
– 14 –
9
16
are the only accessories with this oven. All
other cooking utensils mentioned in this
manual must be purchased separately.
Control Panel
Convection Button
)pg. 26-27(
Grill Button )pg. 24-25(
Display Window
)pg. 16(
Timer/Clock Button
)pg. 18, 32(
Dial )pg. 16(
Micro Power Button
)pg. 20(
Combination button
)pg. 28-31(
Stop/Reset Button
Before cooking: One
tap clears all your
instructions.
During cooking: One
tap temporarily stops
the cooking process.
Another tap cancels
all your instructions
and colon or time of
day appears in the
Display Window.
Notes
If an operation is set and Start button is not pressed, after 6 minutes, the oven will automatically cancel
the operation. This display will revert back to clock or colon mode.
Beep Sound
When a button is pressed correctly, a beep sound will be heard. If a button is pressed and no beep
is heard, the unit does not or can not accept the instruction. The oven will beep twice between
programmed stages. The oven will beep three times after preheating. At the end of any completed
program, the oven will beep 5 times.
– 15 –
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