PANASONIC HLS-X485B, HLS-X485S User Manual
Operating Instructions / Installation instructions
Bedienungs / Installationsanleitung
Mode d’emploi / Instructions d’installation
Steam Combination Oven
Dampfkombinationsofen
Four combi-vapeur
Model No. HL-SX485S
HL-SX485B
English Deutsch Français
FOR DOMESTIC USE ONLY
NUR FÜR HAUSHALTSÜBLICHEN GEBRAUCH
POUR UN USAGE DOMESTIQUE
HL-SX485S
IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these
instructions carefully and keep for future reference.
WICHTIGE SICHERHEITSANWEISUNGEN: Bitte sorgfältig durchlesen und zur weiteren
Bezugnahme aufbewahren.
INSTRUCTIONS DE SÛRETÉ IMPORTANTES: Avant d’utiliser l’appareil, lisez attentivement les
recommandations d’utilisation et conservez-les soigneusement.
Thank you for purchasing this Panasonic appliance.
Contents
English
Operating Instructions ........................2-57
Safety Instructions ...................................2-6
Disposal of Waste Products .......................7
Use of Your Oven .......................................8
Important Safety Instructions .................8-10
Parts of your Oven...............................10-11
Oven Accessories ................................12-13
Control Panel ............................................14
Cooking Modes.........................................15
Combination Cooking Modes ...................16
User Settings .......................................17-19
Home Key .................................................19
Child Lock .................................................19
Microwave Cooking and Defrosting ..........20
Grilling .................................................21-22
Convection Cooking ............................23-24
Steam Cooking ....................................25-26
Steam Shot ..............................................27
Combination Cooking ..........................28-29
Using the Timer ........................................34
Multi-Stage Cooking .................................35
Memory .....................................................36
Defrosting Guidelines ...............................37
Turbo Defrost .......................................38-39
Auto Cook Programs ...........................40-44
Auto Steam Programs .........................45-48
Auto Steam Programs with
Turbo Cook ..........................................49-52
System Cleaning Programs .....................53
Cleaning the Water Tank and
Drain Tank ................................................54
Questions and Answers .......................55-56
Care of your Oven ....................................57
Installation Instructions ....................58-62
Installation and connection .......................58
Safety Instructions ...............................58-59
Dimensions ...............................................60
Installing the Appliance ........................61-62
Combination Cooking with Steam .......30-31
Turbo Cook ..........................................32-33
Specications .........................................63
1 EN
Operating Instructions
Safety Instructions
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory and mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction by a person responsible for their safety
concerning the use of the appliance in a safe way and
understand the hazards involved, including escaping
steam. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
When this oven is installed, it should be easy to isolate
the appliance from the electricity supply by pulling out the
plug or operating a circuit breaker.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualied
person in order to avoid a hazard.
2 EN
Warning! The appliance should be inspected for damage
to the door seals and door seal areas and if these areas
are damaged the appliance should not be operated until
it has been repaired by a service technician trained by the
manufacturer.
Warning! Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel housing,
safety interlock switches or any other part of the oven.
Warning! Do not remove the outer panels from the oven
which give protection against exposure to microwave
energy.
Repairs should only be made by a qualied service
person.
Warning! Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
Safety Instructions
Warning! Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
When heating food in plastic or paper containers, check
the oven frequently as these types of containers can
ignite if overheated.
If smoke is emitted or a re occurs in the oven, touch On/
O and leave the door closed in order to stie any ames.
Disconnect the power cord, or shut o power at fuse or
circuit breaker panel.
This appliance is intended to be used in household
applications only.
When heating liquids, e.g. soup, sauces and beverages in
your oven, overheating the liquid beyond boiling point can
occur without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
English
The contents of feeding bottles and baby food jars are to
be stirred or shaken. The temperature has to be checked
before consumption to avoid burns.
Do not cook eggs in their shells and whole hard-boiled
eggs by MICROWAVE. Pressure may build up and the
eggs may explode, even after the microwave heating has
ended.
Clean the inside of the oven, door seals and door seal
areas regularly. When food splatters or spilled liquids
adhere to the oven walls, base of the oven, door
seals and door seal areas wipe o with a damp cloth.
Mild detergent may be used if they get very dirty. The
use of harsh detergent or abrasive cleaners is not
recommended.
DO NOT USE COMMERCIAL OVEN CLEANERS.
3 EN
Safety Instructions
When using the GRILL, CONVECTION, STEAM or
COMBINATION modes, some foods may splatter
grease on to the oven walls. If the oven is not cleaned
occasionally, it may start to “smoke” during use.
Failure to maintain the oven in a clean condition could
lead to deterioration of surfaces that could aect the
life of the appliance and possibly result in a hazardous
situation.
Warning! The accessible parts may become hot in GRILL,
CONVECTION, STEAM and COMBINATION use. Young
children less than 8 years of age should be kept away.
Children should only use the oven under adult supervision
due to the temperatures generated.
A steam cleaner is not to be used for cleaning the
appliance.
Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
4 EN
Exterior oven surfaces, including air vents and the oven
door will get hot during GRILLING, CONVECTION,
STEAM, and COMBINATION modes, take care when
opening or closing the door and when
inserting or removing food and accessories.
This appliance is not intended to be operated by means
of an external timer or separate remote-control system.
Only use utensils that are suitable for use in microwave
ovens.
Warning! This appliance produces boiling hot steam.
Safety Instructions
During and after cooking with steam function, do not
open the oven door when your face is very close to the
oven. Care must be taken when opening the door as
steam may cause injury.
Warning! Steam may billow out when you open the door.
If there is steam in the oven, do not reach in with your
bare hands! Risk of burns! Use oven gloves.
Please refer to pages 12-13 for correct installation of the
oven accessories.
Warning! The oven has four grill heaters situated in the
top of the oven and a convection heater situated in the
back of the oven. After using the GRILL, CONVECTION,
STEAM and COMBINATION functions, the inside
surfaces of the oven will be very hot. Care should be
taken to avoid touching the heating elements inside the
oven. To prevent burns, care should be taken to avoid
touching the inside surfaces of the oven.
English
This combination oven is intended for heating food
and beverages only. Take care when heating foods low
in moisture, e.g. bread items, chocolate, biscuits and
pastries. These can easily burn, dry out or catch on re if
cooked too long. We do not recommend heating foods
low in moisture such as popcorn or poppadoms. Drying
of food, newspapers or clothing and heating of warming
pads, slippers, sponges, damp cloths, wheat bags, hot
water bottles and similar may lead to risk of injury, ignition
or re.
Warning! The oven lamp must be replaced by a service
technician trained by the manufacturer. DO NOT attempt
to remove the outer panels from the oven.
5 EN
Safety Instructions
Before using the oven, place the drain tank in position.
Refer to page 10 for correct installation.
The purpose of the drain tank is to collect excess water
during STEAM and STEAM COMBINATION mode.
It should be emptied after each STEAM and STEAM
COMBINATION operation.
Do not use the water tank if it is cracked or broken, as
leaking water could result in electrical failure and danger
of electric shock. If the water tank becomes damaged,
please contact your dealer.
This oven is intended for built-in use only. This appliance
is not designed to be used as a tabletop appliance or
inside a cupboard.
CAUTION! In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance must not
be supplied through an external switching device, such as
a timer, or connected to a circuit that is regularly switched
on and o by the utility.
6 EN
Disposal of Waste Products
English
Information on disposal
for users of Waste
Electrical & Electronic
Equipment (private
households)
This symbol on the products and/
or accompanying documents means that
used electrical and electronic products should
not be mixed with general household waste.
For proper treatment, recovery and recycling,
please take these products to designated
collection points, where they will be accepted
on a free of charge basis. Alternatively, in
some countries you may be able to return
your products to your local retailer upon the
purchase of an equivalent new product.
Disposing of this product correctly will help to
save valuable resources and prevent
any potential negative effects on human
health and the environment which could
otherwise arise from inappropriate waste
handling. Please contact your local authority
for further details of your nearest designated
collection point.
Penalties may be applicable for incorrect
disposal of this waste, in accordance with
national legislation.
For business users in the
European Union
If you wish to discard electrical and electronic
equipment, please contact your dealer or
supplier for further information.
Information on disposal in other
countries outside the European
Union
This symbol is only valid in the European
Union.
If you wish to discard this product, please
contact your local authorities or dealer and
ask for the correct method of disposal.
7 EN
Important Safety Instructions
Read carefully and keep for future reference
WARNING!
Important safety instructions
1. The door seals and seal areas should
be cleaned with a damp cloth. The
appliance should be inspected for
damage to the door seals and door seal
areas and if these areas are damaged
the appliance should not be operated
until it has been repaired by a service
technician trained by the manufacturer.
Use of Your Oven
1. After plugging in the oven you will be
prompted to select a language and to
set the time. These settings can be
changed at any time, see page 17.
2. Do not use the oven for any reason
other than the preparation of food and
beverages. This oven is specically
designed to heat or cook food. Do not
use this oven to heat chemicals or
other non-food products.
3. Before use, check that utensils/
containers are suitable for use in
microwave ovens.
4. When the oven is not being used, do
not store any objects inside the oven
in case it is accidentally turned on.
5. The appliance must not be operated
by MICROWAVE or COMBINATION
WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage
the appliance.
2. Do not operate this appliance if it
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped. It is dangerous for
anyone other than a service technician
trained by the manufacturer to perform
repair service.
Heater operation
Before using CONVECTION, STEAM,
GRILL or COMBINATION function for the
rst time, wipe excessive oil off in the oven
cavity and operate the oven without food
and accessories on GRILL 1 for 15 minutes.
This will allow the oil that is used for rust
protection to be burned off.
CAUTION! Hot surfaces
After cooking the oven
accessories will be very hot.
Fan motor operation
After using the oven, the fan motor may
rotate for a few minutes to cool the electric
components. This is normal and you can
remove food even though the fan motor
operates. You can continue using the oven
during this time.
8 EN
Important Safety Instructions
English
Water tank
Do not use the water tank if it is cracked
or broken, as leaking water could result
in electrical failure and danger of electric
shock. If the water tank becomes damaged,
please contact your dealer.
Oven light
When it becomes necessary to replace the
oven light, please consult your dealer.
Cooking times
The cooking times given in the cookbook
are approximate. The cooking time depends
on the condition, temperature, amount of
food and on the type of cookware.
Begin with the minimum cooking time to
help prevent overcooking. If the food is not
sufciently cooked you can always cook it
for a little longer.
IMPORTANT!
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch re
and possibly damage the interior
of the oven.
Meat thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry
only when the meat has been removed
from the oven. Do not use a conventional
meat thermometer in the microwave oven
because it may cause sparking.
Small quantities of foods
Small quantities of food or foods with
low moisture content can burn, dry out or
catch on re if cooked too long. If materials
inside the oven should ignite, touch On/Off
and leave the door closed in order to stie
any ames. Disconnect the power cord,
or shut off power at fuse or circuit breaker
panel.
Eggs
Do not cook eggs in their shells and
whole hard-boiled eggs by MICROWAVE.
Pressure may build up and the eggs may
explode, even after the microwave heating
has ended.
Piercing skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by MICROWAVE to
prevent bursting.
Liquids
When heating liquids, e.g. soup, sauces and
beverages in microwave mode, overheating
the liquid beyond boiling point can occur
without evidence of bubbling. This could
result in a sudden boil over of the hot liquid.
To prevent this possibility the following steps
should be taken:
a. Avoid using straight-sided containers
with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the
container in the oven and again halfway
through the cooking time.
d. After heating, allow it to stand in the
oven for a short time, stir again before
carefully removing the container.
Paper/plastic
When heating food in plastic or paper
containers, check the oven frequently as
these types of containers ignite if
overheated.
Do not use recycled paper products (e.g.
kitchen roll) unless the paper product is
labelled as safe for microwave oven use.
Recycled paper products may contain
impurities which may cause sparks and/or
res during use.
Remove wire twist-ties from roasting bags
before placing the bags in the oven.
9 EN
Important Safety Instructions
Utensils/foil
Do not heat any closed cans or bottles
because they might explode.
Metal containers or dishes with metallic
trim should not be used during microwave
cooking. Sparking will occur.
If you use any aluminium foil, meat spikes or
metalware the distance between them and
the oven walls and door should be at least
2 cm to prevent sparking.
Parts of Your Oven
Water tank and drain tank
1. Before using the oven, the drain tank
must be tted as it collects excess water
during cooking. The drain tank should be
removed, emptied and cleaned after each
use.
2. Remove and re-t the water tank and
drain tank as illustrated.
3. DO NOT USE A DISHWASHER TO
CLEAN THE DRAIN TANK OR WATER
TANK. See page 54 for cleaning
instructions.
For further guidelines on using the water tank
see page 26.
Feeding bottles/baby food jars
The top and teat or lid must be removed
from feeding bottles or baby food jars before
placing in the oven.
After heating the contents of feeding bottles
and baby food jars are to be stirred or
shaken.
The temperature has to be checked before
consumption to avoid burns.
Press and release the panel below the oven
door to access the drain tank and water
tank.
10 EN
Drain tank
Water tank
Parts of Your Oven
English
1. Control panel
2. Door handle. Pull the door handle
downwards to open. When you open
the oven door during cooking, the
cooking is stopped temporarily without
clearing earlier made settings. The
cooking is resumed as soon as the door
is closed and Stop/Start is touched. The
oven lamp lights as soon as the oven
door is opened. Open the door if the
oven has been in stand by mode. The
display will indicate ‘OPEN DOOR’. In
no word mode the accessories in the
display will blink.
3. Door safety lock system. To prevent
injury, do not insert nger, knife, spoon,
or other object into the latch hole.
5
13
6
4. Oven lamp. When the oven lamp key is
available in the display it is possible to
turn the oven lamp on and off.
5. Grill elements
6. Shelf positions. 1-4 as shown.
7. Power supply cord
8. Plug
9. Door hinges. To prevent injury when
opening or closing the door, keep
ngers away from the door hinges.
10. Bottom microwave feeding
(see page 20)
11. Oven window
12. Convection heater
13. Steam outlet
14. Rating plate
15. Air exhaust vent
12
1 15
4
4
7
3
2
8
9
10
11
1
NOTE
This illustration is for reference only.
3
14
2
11 EN
Oven Accessories
Accessories
The oven comes equipped with a variety
of accessories. Always follow the directions
given for use of the accessories.
Enamel shelf
1. The enamel shelf is for cooking on
CONVECTION or GRILL mode only.
Do not use on MICROWAVE or
COMBINATION modes. Do not use the
enamel shelf in shelf position 4 on grill
only mode.
2. For 2 level CONVECTION cooking,
the enamel shelf can be used in shelf
position 1 and the wire shelf can be used
in shelf position 3.
3. The maximum weight that can be placed
on the enamel shelf is 4 kg (this includes
total weight of food and dish).
Enamel shelf
Glass shelf
1. The glass shelf can be used in any
of the shelf positions to cook using
STEAM, MICROWAVE, GRILL,
CONVECTION or COMBINATION
modes.
2. The glass shelf is used together with the
plastic trivet for STEAM or STEAM and
MICROWAVE mode.
3. If the glass shelf is hot, allow to cool
before cleaning or placing in cold water,
as this could crack or shatter the glass.
4. The maximum weight that can be
placed on the glass shelf is 4 kg (this
includes total weight of food and dish).
Wire shelf
1. The wire shelf can be used in shelf
position 3 or 4 for GRILLING foods. It
can be used in any of the shelf positions
for CONVECTION or COMBINATION
cooking.
2. Do not use any metal container directly
on the Wire shelf in COMBINATION with
MICROWAVE.
3. Do not use the Wire shelf in MICROWAVE only mode.
4. The maximum weight that can be placed
on the wire shelf is 4 kg (this includes
total weight of food and dish).
Wire shelf
Plastic trivet
1. The plastic trivet is placed inside the
glass shelf to cook on STEAM or
STEAM and MICROWAVE mode. Food
can be placed directly on the plastic
trivet.
2. Do not use the plastic trivet for GRILL,
CONVECTION or COMBINATION
modes.
3. The plastic trivet is dishwasher safe.
12 EN
Plastic Trivet
Glass shelf
Oven Accessories
The following chart shows correct use of the accessories in the oven
Wire shelf Glass shelf Enamel shelf Plastic Trivet
English
Microwave
Grill
Convection
Steam
Grill + Convection
Grill + Microwave
Convection +
Microwave
Convection +
Microwave + Grill
Steam + Microwave
Steam + Grill
Steam + Convection
Grill or Convection
+ Microwave +
Steam
Turbo Cook
*: Metal containers can not be placed directly on the wire shelf. Either place food directly on the
wire shelf or place a glass dish directly on the wire shelf.
**: Do not use the enamel shelf or glass shelf in shelf position 4.
** **
** **
* **
*
* **
** **
* **
*
13 EN
Control Panel
2 3 4 5 6 7 8 9
1 19 19 19
1. On/Off
2. Steam
3. Convection
4. Grill
5. Microwave
6. Turbo defrost
7. Steam auto programs
8. Auto cook programs
9. Turbo cook
10. Memory recall
10
11 12 13 14 15
11. Memory store
12. User settings
13. Cleaning programs
14. Home
15. Child lock
16. Timer
17. Oven lamp
18. Stop/Start
19. Up and down selection arrows
16 17
18
This oven is equipped with an energy saving function.
NOTE
The oven will enter stand-by mode after 6 minutes of no operation.
If an operation is set and Stop/Start is not touched within 6 minutes, the oven will
automatically cancel the operation. The display will revert back to stand-by mode.
When in stand-by mode, it is necessary to open and close the oven door or touch
On/Off key before operating the oven.
14 EN
BEEP SOUND
A beep sounds when a key is touched. To adjust volume of beep sounds refer to page
18. After the completion of the preheating on GRILL, CONVECTION, or COMBINATION
mode, three beeps sound. On some auto programs 3 beeps sound during cooking to stir
or turn the food (refer to pages 38-52). After completion of cooking, the oven will beep 5
times.
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used.
English
Cooking modes Uses
MICROWAVE
• Defrosting
• Reheating
• Melting: butter, chocolate, cheese.
• Cooking sh, vegetables, fruits,
eggs (except for eggs in their shell,
and whole hard-boiled eggs).
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, sh or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour. (Victoria
sandwich, clafoutis etc.)
GRILL
• Grilling of meat or sh.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
CONVECTION
• Baking of small pastry items with
short cooking times: puff pastry,
cookies, choux, short pastry, roll
cakes.
• Special baking: soufes,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
Accessories
to use
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the
oven.
Wire shelf and
enamel shelf.
Do not use the
enamel shelf in
shelf position
4 on grill only
mode.
Enamel shelf,
glass shelf and
wire shelf.
Containers
Microwaveable,
no metal.
Heatproof,
metal tin / tray
can be used.
Heatproof,
metal tin / tray
can
be used.
STEAM
• Cooking sh, vegetables, chicken,
rice, potatoes and sponge
puddings.
Plastic trivet and
glass shelf.
Microwaveable.
15 EN
Combination Cooking Modes
Cooking modes Uses
GRILL + CONVECTION
GRILL + MICROWAVE
GRILL + CONVECTION
CONVECTION +
MICROWAVE
+ MICROWAVE
• Roasting red meats, thick steak (rib of
beef, T bone steaks)
• Cooking sh.
• Roasting meat and poultry.
• Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
Accessories
to use
Enamel shelf,
glass shelf
and wire
shelf.
Wire shelf
and / or
glass shelf.
Containers
Heatproof,
metal tin / tray
can be used.
Microwaveable
and heatproof.
Metal cake tin
to be used on
glass shelf only.
DO NOT USE
spring form
tins.
16 EN
STEAM + MICROWAVE
GRILL + STEAM
CONVECTION + STEAM
• Cooking sh, vegetables, chicken, rice,
and potatoes.
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Soufes
• Whole sh
Plastic trivet
and glass
shelf.
Wire shelf or
enamel shelf.
Microwaveable.
Heatproof,
metal tin / tray
can be used.
User Settings
Access the user settings menu to change the following settings.
CLOCK (1)
TIME (2)
LANG (3)
GUIDE (4)
Touch user settings
key to access the user
settings menu.
Language
These models have a unique function “Word Prompting” which guides you through the operation of your oven. As
you tap the keys, the display will scroll the next instruction reducing the opportunities for mistakes.
VOLUME (5)
BLUE (6)
WHITE (7)
DEMO (8)
English
Touch user
settings key to
access the user
settings menu.
Select “LANG” by
tapping the up and
down keys.
Tap the up and down arrows
to select a language.
Turning the user guide o and on
The user guide is on by default.
Touch user
settings key to
access the user
settings menu.
Select “GUIDE”
by tapping the
up and down
keys.
Select “OFF” to
turn the operation
guide off.
Display
Word
prompting
“dE” In German
“Fr” In French
“En” In English
“--” No Word
Touch Stop/
Start to store
this setting.
Touch Stop/Start to
store this setting.
Touch
Home key
to exit user
settings.
Touch
Home key
to exit user
settings.
17 EN
User Settings
Setting the time of day
The clock can be set by accessing the user settings.
Touch user settings
key to access the
user settings menu.
Select “TIME’
using the up and
down keys.
Set the time by
tapping up and
down keys.
Touch Stop/
Start to store
this setting.
NOTE
The clock will keep the time of day as long as the oven is plugged in and electricity
is supplied.
One touch will increase or decrease the time by 1 minute, you can also adjust the
time quickly by touching and holding the up or down keys.
This is a 24 hour clock, i.e. 2 pm = 14:00 not 2:00.
The clock can be turned off in the user settings, see below.
Turning clock display o and on
To turn the clock display
on and off touch the
user settings key to
access the user settings
menu.
Select “CLOCK” by
tapping the up and
down keys.
Select “OFF” to
turn the clock
display off.
Touch
Stop/
Start to
store this
setting.
Volume
The volume can be set between 0 and 3. 0 is silent mode and 3 is the highest volume.
Touch
Home key
to exit user
settings.
Touch
Home key
to exit user
settings.
18 EN
Touch user
settings key to
access the user
settings menu.
NOTE
In silent mode the oven will still beep when cooking has ended for turn / stir prompts,
for error codes and if the On/Off key is touched.
Select “VOLUME” by
tapping the up and
down keys.
Select desired volume
settings from 0-3.
Touch
Stop/
Start to
store this
setting.
Touch
Home key
to exit user
settings.
User Settings
Brightness
The brightness of the blue and white display icons can be changed independently.
English
Touch user settings
key to access the
user settings menu.
Select “BLUE” or
“WHITE” by tapping
the up and down keys.
Select desired
brightness setting.
Touch Stop/
Start to store
this setting.
Touch
Home key
to exit user
settings.
Demo mode
This mode is designed for retail store display.
Touch user settings
key to access the
user settings menu.
Select “DEMO” by
tapping the up and
down keys.
Select “OFF” to turn
demo mode off.
Touch Stop/
Start to store
this setting.
Touch Home
key to exit
user settings.
Home Key
Touch home key to
return to the home
screen.
Child Lock
Using this system will make the oven controls inoperable; however, the door can be
opened.
To Set: To Cancel:
Touch and hold the child lock
key for 5 seconds to set the child
lock. The key is fully illuminated
when the child lock is on.
Touch and hold the child lock key
for 5 seconds to turn the child lock
off. The child lock key is partially
illuminated when the child lock is off.
19 EN
Microwave Cooking and Defrosting
There are 6 different microwave power levels available (see the chart below).
Tap Microwave. Select the microwave power
Power Wattage Max time
Max 1000 Watts 30 mins
Medium 600 Watts 90 mins
Low 440 Watts 90 mins
Simmer 300 Watts 90 mins
Defrost 270 Watts 90 mins
Warm 100 Watts 90 mins
level by tapping the up and down
keys. The default power is 1000 W.
Select the cooking
time by tapping the
up and down keys.
Use of accessory:
Use your own Pyrex® dishes, plates or bowls covered
with a lid or pierced cling lm directly on the base of the
oven. Do not place food directly on the base of the oven.
NOTE
For multi-stage cooking refer to page 35.
Stand time can be programmed after microwave power and time setting. Refer
to using the timer page 34.
You can change the cooking time during cooking if required by a maximum of 10
minutes. Tap up and down keys to increase or decrease the cooking time. Touch
and hold the up or down key to increase or decrease time more quickly. Tapping
down to zero will end cooking.
Maximum time that can be set on Max power is 30 mins. On all other power
levels the maximum time that can be set is 90 mins.
DO NOT attempt to use the microwave only mode with any metal accessory in
the oven.
Touch Stop/Start.
The cooking program
will start and the time
in the display will count
down.
20 EN
Bottom feeding technology
Please note that this product uses bottom feeding technology for microwave distribution which
differs from traditional turntable side feeding methods and creates more useable space for a variety
of different sized dishes. This microwave feeding style can give a difference in heating times (in
microwave mode) when compared against side feeding appliances. This is quite normal and
should not cause any concern.
Grilling
There are 3 different Grill settings available.
Key Taps Display Power Level
English
1 tap
Tap Grill key once,
twice or three times to
select the desired grill
power.
Touch Start to preheat. A “P” will
appear in the display window.
When the oven is preheated the
oven will beep and the “P” will
ash. Then open the door and
place the food inside. * When
preheat is not required skip this
step by setting the grilling time.
2 taps
3 taps
Use of accessory:
After preheating,
place the food in
the oven.
Grill 1 (high)
Grill 2 (medium)
Grill 3 (low)
Select the cooking time
by tapping up and down
keys. Maximum cooking
time is 90 minutes.
Touch Stop/Start.
The cooking program
will start and the time
in the display will
count down.
Place wire shelf with food in
shelf position 3 or 4.
Place glass shelf in shelf
position 2 or 3 to catch fat and
drips. Do not use the enamel
shelf in shelf position 4 on grill
only mode.
21 EN
Grilling
NOTE
Never cover foods when grilling.
The grill will only operate with the oven door closed.
Most foods require turning halfway through cooking. When turning food, open oven
door and CAREFULLY remove wire shelf using oven gloves. After turning, return
food to the oven and close door. After closing oven door, touch Stop/Start. The oven
display will continue to count down the remaining grilling time. It is safe to open the
oven door at any time to check the progress of the food as it is grilling.
The grill will glow on and off during cooking - this is normal. Always clean the oven
after using the Grill and before using microwave or combination.
You can change the cooking time during cooking if required by a maximum of 10
minutes. Tap up and down keys to increase or decrease the cooking time. Touch
and hold the up or down key to increase or decrease time more quickly. Tapping
down to zero will end cooking.
CAUTION!
Use oven gloves when removing accessories. Never touch the outside window or
inside metal parts of the door or oven when taking food in or out due to the high
temperatures involved.
22 EN
Convection Cooking
This key offers a choice of convection temperatures, 40 °C and 100 - 230 °C, in 5 °C increments.
For quick selection of the most commonly used cooking temperatures, the temperature starts at
150 °C and counts up and down.
English
Tap Convection key.
Touch Stop/Start to preheat. A “P” will appear in
the display window. When the oven is preheated
the oven will beep and the “P” will ash. Open the
door and place the food inside.
* Skip this step when preheating is not required.
Set the desired convection
temperature by tapping the
up and down keys.
After preheating,
place the food in
the oven.
Select the cooking time by
tapping up and down keys
(up to 9 hours).
Use of accessory:
For 1 level CONVECTION cooking use the enamel shelf or wire shelf in
any shelf position.
Touch Stop/Start.
The cooking
program will start
and the time in the
display will count
down.
For 2 level CONVECTION
cooking, the enamel shelf can
be used in shelf position 1 and
the wire shelf can be used in
shelf position 3.
NOTE
The oven cannot preheat at 40 ℃.
For two level cooking, baking times can differ. The food on the upper
level may be cooked sooner than that on the lower one.
23 EN
Convection Cooking
NOTE on preheating
Do not open the door during preheating. After preheating 3 beeps will be heard
and the “P” will ash in the display window. If the oven door is not opened after
preheating, the oven will maintain the selected temperature. If the door is not
opened within 30 minutes of starting preheating, preheating will end.
If you want to cook without preheating, after selecting the desired temperature,
set the cooking time then touch Stop/Start.
NOTE
When the selected cooking time is less than one hour, the time counts down
second by second.
When the selected cooking time is over one hour, the time counts down minute
by minute until only “1H 00” (1 hour) remains. The display then indicates
minutes and seconds and counts down second by second.
You can change the cooking time during cooking if required by a maximum of
10 minutes. Tap up and down keys to increase or decrease the cooking time.
Touch and hold the up or down key to increase or decrease time more quickly.
Tapping down to zero will end cooking.
After touching Stop/Start, the selected temperature can be changed by tapping
the up and down keys This does not include 40 °C.
Depending on the recipe, you can preheat with or without the shelves in
position. The shelves are ideal for batch baking and when cooking in a large
dish.
24 EN
CAUTION!
Always use oven gloves when removing the food and accessories after cooking as
the oven and accessories will be very hot.
Steam Cooking
There are 3 different steam settings available. Use the steam mode to cook vegetables,
sh, chicken and rice.
English
Tap Steam until
the power you
require appears
in the display
window.
NOTE
Taps
Display
1 tap Steam 1 High
2 taps
3 taps
Power
Temp
Level
Steam 2 Med
Steam 3 Low
Select the cooking
time by tapping
and down keys.
Maximum cooking
time is 30 minutes.
up
Touch Stop/Start.
The cooking
program will start
and the time in the
display will count
down.
Fill the water tank before using the steam function.
The maximum time for cooking in this mode is 30 minutes. If required to cook
for longer than this time, re-ll the water tank and repeat the above operation
for the remaining time.
If during operation the water tank becomes empty, the oven will stop operation.
The prompt in the display will ask you to re-ll the water tank. After re-lling the
water tank and positioning back in the oven, touch Stop/Start. The oven will not
continue cooking until the water tank has been re-lled and Stop/Start touched.
You can change the cooking time during cooking if required by a maximum of
10 minutes. Tap up and down keys to increase or decrease the cooking time.
Touch and hold the up or down key to increase or decrease time more quickly.
Tapping down to zero will end cooking.
It is possible to rell water tank at any time during cooking, without having to
touch Stop/Start rst.
Wipe away excess water in the cavity and around the water tanks after cooking
with steam.
CAUTION
The accessories and surrounding oven will get very hot. Use oven gloves.
When removing the food or cooking accessories, hot water may drip from the
oven top.
Steam may billow out when you open the door. If there is steam in the oven, do
not reach in with your bare hands! Risk of burns! Use oven gloves.
Take care when removing the drain tank.
25 EN
Steam Cooking
Guidelines for water tank
Carefully remove the water tank from the oven. Fill with tap water (do not use mineral water)
and position back in the oven. It is recommended to clean the water tank in warm water once
a week.
Oven accessories to use:
When steaming food the plastic trivet is placed
inside the glass shelf in shelf position 3. Food
can be placed directly on the plastic trivet.
Use oven gloves when removing accessories
as they will be very hot, and so will the roof
and walls of the oven.
Place food on plastic trivet,
on the glass shelf in shelf
position 3.
26 EN
Guidelines
1. Use the accessories provided, as
explained above.
2. The steam will only operate with the oven
door closed.
3. During and after cooking with steam
function, do not open the oven door when
your face is very close to the oven. Care
must be taken when opening the door as
steam may cause injury.
4. Always use oven gloves when removing
the food and accessories after steaming
as the oven and accessories will be very
hot.
5. After each steam operation carefully
remove and empty the drain tank. After
emptying, wash in warm soapy water.
Re-position the drain tank as
descibed on page 10.
Steam Shot
This feature allows you to add steam during cooking (for 1, 2 or 3 minutes). There are
seven combinations that you can use steam shot -
MICROWAVE
GRILL
CONVECTION
GRILL + CONVECTION
GRILL + MICROWAVE
CONVECTION + MICROWAVE
GRILL + CONVECTION + MICROWAVE
Adding steam during cooking enhances the heat distribution and aids the rising process
of breads, cakes and pastries.
Set and operate the
desired program.
As required during operation,
hold steam for 2 seconds and 1
minute will be added.
NOTE
Steam shot is not available during preheating mode or at 40 °C convection.
Fill the water tank before use.
The original program still counts down when operating steam shot.
The steam shot time can not exceed the remaining cooking time.
If adding 2 or 3 minutes, steam must be tapped 2 or 3 times within a 3 second
time period.
Wipe away excess water in the cavity and around the water tanks after cooking
with steam.
()
Optional
If you want to add 2 or 3 minutes, tap
Steam 2 or 3 times within 3 seconds
after step 2.The remaining time
displayed includes steam shot time.
English
CAUTION
The accessories and surrounding oven will get very hot. Use oven gloves.
When removing the food or cooking accessories, hot water may drip from the
oven top.
Steam may billow out when you open the door. If there is steam in the oven, do
not reach in with your bare hands! Risk of burns! Use oven gloves.
Food Cooking mode Steam Shot
Pastries Convection ²/³ total time add 3 mins. Steam Shot
Breads Convection ²/³ total time add 3 mins. Steam Shot
Sponge cakes Convection ½ total time add 3 mins. Steam Shot
Part baked rolls Convection and Grill ²/³ total time add 3 mins. Steam Shot
27 EN
Combination Cooking
There are 4 combination settings; 1) Grill + Microwave, 2) Grill + Convection,
3) Convection + Microwave, 4) Grill + Convection + Microwave. 1000 W Microwave power level is
not available in Combination cooking. This would not be useful in normal use (the food would be
cooked before browning is achieved). 270 W Defrost can not be set in combination.
Cooking modes
Grill or convection must be selected before microwave
+
Grill + Microwave
(Maximum cooking time is 1 hour 30 minutes)
or
+
Convection + Grill
(Maximum cooking time is 9 hours)
or
+
Convection + Microwave
(Maximum cooking time is 9 hours)
or
++
Convection + Grill + Microwave
(Maximum cooking time is 9 hours)
Display
28 EN
Touch if
preheating
After preheating,
place the food in
the oven.
Select the cooking time
by tapping up or down
keys.
Touch Stop/Start.
The time counts
down in the display.
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