Oster OGB61101 User Manual

User’s Manual

1.1 Cu. Ft. Countertop Microwave

Model: OGB61101

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS 3

INSTALLATION INSTRUCTIONS 4

GROUNDING INSTRUCTIONS 5

PRODUCT DIAGRAM 5

CONTROL PANEL 6

OPERATION INSTRUCTIONS 7

SETTING THE CLOCK 7

SETTING THE MICROWAVE TIMER 7

SETTING A COOKING PROGRAM 8

SPEED DEFROST 9

COOK BY WEIGHT 9

DEFROST BY WEIGHT 11

SETTING CHILD LOCK 11

QUICK COOK SETTINGS 12

COOKING UTENSILS GUIDE 14

COOKING TECHNIQUES 15

CLEANING AND CARE 17

BEFORE CALLING FOR SERVICE 18

SPECIFICATIONS 18

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING – To reduce the risk of burns, electric shock, fi re, injury to persons, or exposure to excessive
microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 4.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 5.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able
to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifi cally designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if
it has been damaged or dropped.

9. This appliance should be serviced only by qualifi ed service personnel. Contact nearest authorized
service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water – for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 17.

16. To reduce the risk of fi re in the oven cavity:

• Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic bags before placing bag in oven.

• If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit breaker panel.

• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.

SAVE THESE INSTRUCTIONS

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY

Do not attempt to operate this microwave with the door open. Door open operation can result

1.
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
Do not place any objects between the microwave front face and the door, or allow soil or cleaner

2.
residue to accumulate on sealing surfaces.
Do not operate the microwave if damaged. It is particularly important that the microwave door be

3.
properly closed and there is no damage to the door, hinges and latches, or door seals and sealing
surfaces.
The microwave should not be adjusted or repaired by anyone except properly qualifi ed service

4.
personnel.

INSTALLATION GUIDE

Make sure all packing materials are removed from inside the microwave door.

1.
Check the microwave for damage, such as misaligned or bent door, damaged door seals and sealing

2.
surface, broken or loose door hinges and latches, and dents inside the cavity or on the door. If there
are any damages, do not operate the microwave and contact Customer Service at 1-800-324-0340.
This microwave must be placed on a fl at, stable surface to hold its weight and the heaviest food

3.
likely to be cooked inside.
Do not place the oven where heat, moisture, or high humidity are generated. Do not place

4.
microwave near combustible materials.
For correct operation, the oven must have suffi cient air fl ow. Allow 8” of space above the

5.
microwave, 4” at the back, and 2” on each side of the unit. Do not cover or block any openings on
the microwave. Do not remove microwave feet.
Do not operate the oven without the glass tray, roller support, and shaft in their proper positions.

6.
Make sure the power supply cord is undamaged and does not run under the microwave or over any

7.
hot or sharp surface.
The socket must be readily accessible so the microwave can be easily unplugged in an emergency.

8.

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GROUNDING INSTRUCTIONS

This microwave must be grounded. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current. Consult a qualifi ed electrician or
serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded.

WARNING: Improper use of the grounding plug can result in risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements for this microwave are 120V, 60Hz, AC only, 20 amp.

•
It is recommended that a separate circuit serving only the microwave be provided.

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The microwave is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet

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properly installed and grounded.

POWER CORD

A short power supply cord is provided to reduce the risks resulting from becoming entangled in or

•
tripping over a long cord.
Longer cord sets or extension cords are available and may be used if care is taken in using them.

•
If using a longer cord, the marked electrical rating of the cord set or extension cord should be

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at least as great as the electrical marking of the microwave itself and the extension cord must be
a grounded-type 3-wire cord. The longer cord should be arranged so it will not drape over the
counter or tabletop.

PRODUCT DIAGRAM

Door Safety Lock System

1.
Oven Window

2.
Wave Guide

3.
Shaft

4.
Turntable Roller

5.
Glass Tray

6.
Control Panel

7.

SAVE THESE INSTRUCTIONS

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CONTROL PANEL

MENU ACTION SCREEN: Cooking time, power,
indicators, and present time are displayed.

QUICK COOK BUTTONS: Instant settings to cook
particular foods.

POWER: Used to set power levels to cook foods
properly.

TIMER: Timer functions independently, even while a
cooking program is in progress.

COOK: Used for multi-staged cooking. Enables
cooking at multiple power levels and time settings.

COOK BY WEIGHT: Programmed cooking based
on weight of foods cooked.

COOK SIGNALS

DEFROST BY WEIGHT: Programmed defrosting
based on weight of foods cooked.

SPEED DEFROST: Quick defrost function that
alternates defrost and stand times to quickly and
effectively defrost foods.

NUMBER PAD (0-9): Touch to set time or amount.

CLOCK: Sets current time.

RESET: Clears all previous settings.

START/STOP: Touch to start or stop cooking.

One signal = microwave accepts entry.

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Two signals = microwave does not accept entry, check and try again.

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