Omega Altise OF914FX, OF916FX User Manual

INSTRUCTION MANUAL FOR

FREE-STANDING

COOKERS

OMEG

90x60 cm – OF914FX, OF916FX

READ THE

INSTRUCTION

BOOKLET BEFORE INSTALLING AND USING THE

APPLIAN

It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

Due to continual product development, Omega reserves the right to alter specifications and appearances without notice.

CE.

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THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ON

TO BE INSTALLED BY AN AUTHORISED PERSON

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CONTEN

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SECTION Page #

WARNINGS 2 LOCAL AUTHORITY REQUIREMENTS 3 IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE 4 APPLIANCE GAS CONNECTION 5 SUPPORT LEGS 7 CONVERTION TO A DIFFERENT TYPE OF GAS 9 APPLIANCE ELECTRIC CONNECTION 10 APPLIANCE USE AND MAINTENANCE 12 TROUBLESHOOTING 20 DISPOSAL INFORMATION 20

WARNINGS:

1. This appliance is not intended for use by persons (

capabilities, the use of the appliance by a person do not play with the appliance.

DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

DO NOT MODIFY THIS APPLIANCE. This appliance is not suitable for use with aftermarket lids or covers.

4. After

never attempt to use the appliance and can be

5. In certain

supply before installation.

Do not place heavy objects on this ap pliance edges can damage the surface. This appliance is designed for cooking only. If any damage such as chips or cracks are seen in the glass, turn off all control knobs and do not use until the appliance has been inspected by an authorised service person or replaced.

7. This appliance is designed for

commercial use the appliance until fully installed. If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.

8. Damage can occur to bench tops if pots and pans are able to overlap the bench top. This can result in

transferred

9. Do not allow pot handles or

become hot to touch. Always turn handles away when small children are nearby. It kept away from the

10. D o not leave the

heating. Never pour water onto the flames with a lid or fire blanket in order to smother the flame.

11. If the

manufacturer,

12. The appliance is not intended to be operated by means of an external timer or separate remote

13.

Electrical connection wet hands or bare feet, and do not restricted, with the wiring rules

14. Ensure that the kitchen is well

15. The

16. Cleaning may only be

17. Do not use harsh abrasive cleaners or sharp metal scrapers t o clean the glass surface as they can scratch t he

18. When the appliance is not being used, the knobs must be kept in the ‘OFF’

19. The appliance must be

20. Use the

21.

cooktop as they may be hot and can cause burns. To avoid burns young children should be kept a to avoid

properly a

liance.

surface, which may result in the glass

manufacturer faulty

DO NOT USE THIS APPLIANCE AS A SPACE HEATER.

or lack of experience or

removing

dangerous

electrical

installation.

anti-tilt

the

packaging,

children,

circumstances electrical appliances

operation

The appliance must be

appliance will void the warranty. It should not to be used

to the bench top. Ensure that correct sized pots & pans are used. Refer to guide in instructions.

supply cord is damaged, either when being

its service agent or

means of all-pole

and oven will become hot during and

touching

can damage the unit. Do not use a steam jet or any other high pressure cleaning equipment to

in this manual. The

kit to prevent the appliance from

to enable the

cooktop

. The electrical and gas connections must be accessible after installation.

heating elements inside the oven.

Do not modify this app

at all times.

while

must be made as per local wiring rules and regulation

disconnection

commenced

installed

knowledge,

responsible

make sure to check if there is any damage to the appliance. If there

immediately

they need to be

electronic ignition

electrically

domestic household

utensils

ventilated

to be placed near gas burners in

cookin g

similarly qualified

on the appliance once it has cooled down and is turned off. Failure to clean

shattering.

and put into

manufacturer

isolated before any maintenance can be per (cooktop

with solid or liquid oils. There may be flaming up

occurring

disconnect

must be

mechanical ventilation

operation

liance.

including children)

unless they have been given

for their safety. Children should be

contact your authoris

collected immediately and put out of reach.

may be a safety hazard. The unit MUST be conn

to work. The electrical connection must be accessible

or door), use for storage or as a cu

use only and for the cooking of

from oil.

persons in order to prevent a hazard.

the power cord with extreme force. If the

accessible

directly

Clean the glass using a w arm damp cloth (e.g.

by an

cannot be held res

accidentally

Immediately

installed

and incorpor

is in use while

after use. Do not touch any componen

aut horis ed

falling over.

with reduced

supervision

ed Service Centre.

outdoors

operation,

turn the cookto

or after

ponsible for any damage th

installation,

s.. D o n o t

ate

cooking

osition.

person under the cond

physical,

or instru

supervised

formed.

tting surface, as sharp

domestic

and must

as they can cause the handles to

is recommended

in conditions

it must

disconnect the

d in the fixed wiring in accordance

on the applian

way. Care should be taken

sensory or mental

ctio

n concerning

ensure that they

any damage,

As packaging

ected to the

food products.

be fully installed. Do not

heat being

that

children

of extreme

p o

ff and cover the pan

replaced by the

control s

itions

ystem.

appliance with

electrical supply is

ce.

during this time,

dishcloth).

provided by the

might occur due to



materials

electrical

after

Use as

are

clean the

LOCAL AUTHORITY REQUIREMENTS

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Before installation, unpack all parts from carton, remove all internal packaging and check for damage. Check Gas Type and specifications plate placed on the rear of the unit, alternatively there is a second label supplied – this should be fixed in an accessible position close to the appliance (on the side of a cabinet, etc.). All gas fitting work, service and repairs can only be performed by an authorised person in accordance with AS/NZS 5601 and local gas regulations. Failure to comply with this condition will void the warranty. Always unplug the appliance before carrying out any maintenance operations or repairs. The walls of the units must not be higher than worktop and must be capable of resisting temperatures of 65⁰C or higher. Do not install the appliance near flammable materials (eg. curtains). The final act of any installation or gas type conversion must be the full testing of this appliance, which includes leak testing, ignition of each burner and the functionality of the burners separately and together. Keep all the

dangerous

packing parts

(polystyrene

foam, bags,

cardboard,

staples, etc.) away from children

Any walls of the adjacent furniture pieces and the wall behind the cooker must be made of heat-resistant material that can withstand a minimum

temperature

Clearance above and around

Extract from AS5601

of 65°C.

domestic coo

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kers

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REQUIREMENTS

1. Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

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Any other downward facing combustible surface less than 650 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with clause 5.12.1.2. However, in no case shall the clearance to any surface be less than 450mm.

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2. Side clearances – (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5 .12.1.2 to a height C of not less than 15 0 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a “splash back”, protection of the rear wall is not required.

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3. Additional requirements for Freestanding and Elevated Cooking Appliances – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

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IMPORTANT INFORMATION FOR INSTALLING THE APPLIAN

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The cooker can be wall. This appliance is not Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. The dimensions of the appliance are listed below:

LENGTH DEPTH HEIGHT 897mm 600mm 900mm (adjustable 870-940)

installed

connected

separately, a s a

to devices which exhaust

freestanding



unit, or between kitchen u nits or between a kitchen

combustion product



unit and the

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Room Ventilation

To ensure that the appliance operates correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25m3 and the quantity of air should be based on the regular combustion of gas and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated. These openings will be connected with the outside environment and should have a minimum cross-section defined by current national standards regarding room ventilation (Fig. 02). These openings should be built so that they cannot be clogged. Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

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Fig. 02

Location and Aeration

Gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues or directly outside (Fig. 03). If a hood cannot be installed It is possible to use a fan installed on a window or directly facing outdoors, to be operated together with the appliance ( Fig. 04), provided that there is strict compliance with the ventilation regulations.

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Fig. 03 Fig. 04

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APPLIANCE GAS CONNECTION

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IMPORTANT: This appliance must be



installed

by an

authorised pe

rso

WARNING: DO NOT MODIFY THIS

If the appliance cannot be adjusted to perform correctly, contact the service department. This appliance utilises a threaded 1/2" gas male fitting.

To connect the appliance to the gas network with a flexible hose, a supplemental hose nipple fitting is needed which is supplied with the appliance. (Fig. 05).

APPLIANC

Fig. 05

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Gas inlet

Gas inlet (mm) - Nat gas Gas inlet (mm) - LPG

From RH rear side: 35 mm From RH rear side: 35mm

Up from floor: 560 - 595mm (590mm nominal) Up from floor: 645 – 680mm (675 mm nominal)

positions

with

different

leg heights –

Gas

Regulator

The gas connection is via 1/2" tapered thread. Connect the cooker to the gas supply and test for leaks. NEVER use a naked flame to check for gas leaks.

Natural Gas: Gas regulator supplied with the appliance must be installed. LPG: Test point adaptor to be fitted and checked at time of installation.

Using a flexible connection

This appliance is approved for connection with a flexible hose, which complies with the AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, between 1-1.2m long. Connection shall be in compliance with AS5601.

When installing the hose restraint device, the appliance anchor point is the rear panel.

Using a Copper Pipe conn

The cooker must be connected to the gas supply with upstream connection of an isolation valve in accordance with the respectively valid regulations. We recommend that the isolation valve be fitted prior to the cooker to enable isolation of the cooker from the gas supply. The valve must be easily accessible at all times.

To find out the gas type factory settings, see label on the rear of the appliance.

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ection

TABLE N°1: Energy Consumption

Energy

consumption

Burners

Auxiliary

Semi-rapid

Rapid

Wok

Gas type

Natural U-LPG

Natural

U-LPG

Natural U-LPG

Pressure

(kPa

)

Injector (

0.90

0.54

1.18

0.70

1.55

0.92

1.8

1.02

)

Mj/hr

4 4

7 7

14.8

3500W

Watts

Test the

Note: These burners have no aeration adjustment.

Check correct operation of the ignitions system and operation of the regulator and operation of the burners individually and in combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the burners are correctly located. If satisfactory performance cannot be obtained, contact Omega service.

Important

Before leaving instruct the owner in the use of the cooker it should be expressly noted that we cannot accept any liability for direct or indirect damage caused by wrong connection or improper installation. When being repaired, the appliance must always be disconnected from the mains supply; if required, notify our customer service.

operation

of the cooker before leaving

TABLE N°2: GAS BURNER DIMENSION

Burner

uxiliary Ø 50

Semi-rapid Ø 70

Rapid Ø 95 W

ok Ø 125

Dimension (mm)

+ 16 hidden pages