Page 1
INSTRUCTION MANUAL FOR
FREE-STANDING
COOKERS
OMEG
A
90x60 cm – OF914FX, OF916FX
Page 2
Page 3
READ THE
INSTRUCTION
BOOKLET BEFORE INSTALLING AND USING THE
APPLIAN
It is important that you retain these instructions, proof of purchase as well as other important documents
about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect
installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances without
notice.
CE.
THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ON
LY
TO BE INSTALLED BY AN AUTHORISED PERSON
CONTEN
TS
SECTION Page #
WARNINGS 2
LOCAL AUTHORITY REQUIREMENTS 3
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE 4
APPLIANCE GAS CONNECTION 5
SUPPORT LEGS 7
CONVERTION TO A DIFFERENT TYPE OF GAS 9
APPLIANCE ELECTRIC CONNECTION 10
APPLIANCE USE AND MAINTENANCE 12
TROUBLESHOOTING 20
DISPOSAL INFORMATION 20
1
Page 4
WARNINGS:
1. This appliance is not intended for use by persons (
capabilities,
the use of the appliance by a person
do not play with the appliance.
2.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
3.
DO NOT MODIFY THIS APPLIANCE. This appliance is not suitable for use with aftermarket lids or covers.
4. After
never attempt to use the appliance and
can be
5. In certain
supply before
installation.
6.
Do not place heavy objects on this ap pliance
edges can damage the surface. This appliance is designed for cooking only. If any damage such as chips or
cracks are seen in the glass, turn off all control knobs and do not use until the appliance has been inspected
by an authorised service person or replaced.
7. This appliance is designed for
a
commercial
use the appliance until fully installed. If this appliance is installed on a base, measures must be taken to prevent the
appliance from slipping from the base.
8. Damage can occur to bench tops if pots and pans are able to overlap the bench top. This can result in
transferred
9. Do not allow pot handles or
become hot to touch. Always turn handles away when small children are nearby. It
kept away from the
10. D o not leave the
heating. Never pour water onto the flames
with a lid or fire blanket in order to smother the flame.
11. If the
manufacturer,
12. The appliance is not intended to be operated by means of an external timer or separate remote
13.
Electrical connection
wet hands or bare feet, and do not
restricted,
with the wiring rules
14. Ensure that the kitchen is well
15. The
16. Cleaning may only be
17. Do not use harsh abrasive cleaners or sharp metal scrapers t o clean the glass surface as they can scratch t he
18. When the appliance is not being used, the knobs must be kept in the ‘OFF’
19. The appliance must be
20. Use the
21.
cooktop
as they may be hot and can cause burns. To avoid burns young children should be kept a
to avoid
properly
a
pp
liance.
surface, which may result in the glass
manufacturer
faulty
DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
or lack of experience or
removing
dangerous
electrical
installation.
anti-tilt
the
packaging,
to
children,
circumstances electrical appliances
operation
The appliance must be
appliance will void the warranty. It should not to be used
to the bench top. Ensure that correct sized pots & pans are used. Refer to guide in instructions.
supply cord is damaged, either when being
its service agent or
means of all-pole
and oven will become hot during and
touching
can damage the unit. Do not use a steam jet or any other high pressure cleaning equipment to
in this manual. The
kit to prevent the appliance from
to enable the
cooktop
cooktop
. The electrical and gas connections must be accessible after installation.
heating elements inside the oven.
Do not modify this app
at all times.
while
must be made as per local wiring rules and regulation
disconnection
commenced
installed
knowledge,
responsible
make sure to check if there is any damage to the appliance. If there
immediately
they need to be
electronic ignition
electrically
domestic household
utensils
ventilated
to be placed near gas burners in
cookin g
similarly qualified
on the appliance once it has cooled down and is turned off. Failure to clean
shattering.
and put into
manufacturer
isolated before any maintenance can be per
(cooktop
with solid or liquid oils. There may be flaming up
occurring
disconnect
must be
or
mechanical ventilation
operation
liance.
including children)
unless they have been given
for their safety. Children should be
contact your authoris
collected immediately and put out of reach.
may be a safety hazard. The unit MUST be conn
to work. The electrical connection must be accessible
or door), use for storage or as a cu
use only and for the cooking of
from oil.
persons in order to prevent a hazard.
the power cord with extreme force. If the
accessible
directly
Clean the glass using a w arm damp cloth (e.g.
by an
cannot be held res
accidentally
Immediately
installed
and incorpor
is in use while
after use. Do not touch any componen
aut horis ed
falling over.
with reduced
supervision
ed Service Centre.
outdoors
operation,
turn the cookto
or after
ponsible for any damage th
installation,
s.. D o n o t
ate
cooking
p
osition.
person under the cond
physical,
or instru
supervised
formed.
tting surface, as sharp
domestic
and must
as they can cause the handles to
is recommended
in conditions
it must
disconnect the
d in the fixed wiring in accordance
on the applian
way. Care should be taken
sensory or mental
ctio
n concerning
to
ensure that they
is
any damage,
As packaging
ected to the
food products.
be fully installed. Do not
heat being
that
children
of extreme
p o
ff and cover the pan
be
replaced by the
control s
itions
at
ystem.
appliance with
electrical supply is
ce.
ts
during this time,
dishcloth).
provided by the
might occur due to
materials
electrical
after
Use as
are
clean the
2
Page 5
LOCAL AUTHORITY REQUIREMENTS
Before installation, unpack all parts from carton, remove all internal packaging and check for damage. Check Gas Type and
specifications plate placed on the rear of the unit, alternatively there is a second label supplied – this should be fixed in an accessible
position close to the appliance (on the side of a cabinet, etc.). All gas fitting work, service and repairs can only be performed by an
authorised person in accordance with AS/NZS 5601 and local gas regulations. Failure to comply with this condition will void the
warranty. Always unplug the appliance before carrying out any maintenance operations or repairs. The walls of the units must not
be higher than worktop and must be capable of resisting temperatures of 65⁰C or higher. Do not install the appliance near
flammable materials (eg. curtains). The final act of any installation or gas type conversion must be the full testing of this appliance,
which includes leak testing, ignition of each burner and the functionality of the burners separately and together.
Keep all the
dangerous
packing parts
(polystyrene
foam, bags,
cardboard,
staples, etc.) away from children
.
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made of heat-resistant material that can
withstand a minimum
temperature
Clearance above and around
Extract from AS5601
of 65°C.
domestic coo
kers
REQUIREMENTS
1. Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the
clearance between the highest part of the hob of the cooking appliance and a range hood be less than 650 mm or, for an overhead
exhaust fan, 750 mm.
Any other downward facing combustible surface less than 650 mm above the highest part of the hob shall be protected for the full
width and depth of the cooking surface area in accordance with clause 5.12.1.2. However, in no case shall the clearance to any
surface be less than 450mm.
2. Side clearances – (Measurements B & C)
Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface
shall be protected in accordance with Clause 5 .12.1.2 to a height C of not less than 15 0 mm above the hob for the full dimension
(width or depth) of the cooking surface area. Where the cooking appliance is fitted with a “splash back”, protection of the rear wall is
not required.
3. Additional requirements for Freestanding and Elevated Cooking Appliances – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall
be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.
3
Page 6
IMPORTANT INFORMATION FOR INSTALLING THE APPLIAN
CE
The cooker can be
wall.
This appliance is not
Special attention must be focused on the prescriptions described below regarding room aeration and ventilation.
The dimensions of the appliance are listed below:
LENGTH DEPTH HEIGHT
897mm 600mm 900mm (adjustable 870-940)
installed
connected
separately, a s a
to devices which exhaust
freestanding
unit, or between kitchen u nits or between a kitchen
combustion product
s.
unit and the
Room Ventilation
To ensure that the appliance operates correctly, the room where it is installed must be continuously ventilated. The room volume
should not be less than 25m3 and the quantity of air should be based on the regular combustion of gas and on the ventilation of the
room. Natural air will flow through permanent openings in the walls of the room to be ventilated. These openings will be connected
with the outside environment and should have a minimum cross-section defined by current national standards regarding room
ventilation (Fig. 02).
These openings should be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
Fig. 02
Location and Aeration
Gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues or
directly outside (Fig. 03). If a hood cannot be installed It is possible to use a fan installed on a window or directly facing outdoors, to
be operated together with the appliance ( Fig. 04), provided that there is strict compliance with the ventilation regulations.
Fig. 03 Fig. 04
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Page 7
APPLIANCE GAS CONNECTION
IMPORTANT: This appliance must be
installed
by an
authorised pe
rso
n.
WARNING: DO NOT MODIFY THIS
If the appliance cannot be adjusted to perform correctly, contact the service department.
This appliance utilises a threaded 1/2" gas male fitting.
To connect the appliance to the gas network with a flexible hose, a supplemental hose nipple fitting is needed which is supplied
with the appliance. (Fig. 05).
APPLIANC
E
Fig. 05
Gas inlet
Gas inlet (mm) - Nat gas Gas inlet (mm) - LPG
From RH rear side: 35 mm From RH rear side: 35mm
Up from floor: 560 - 595mm (590mm nominal) Up from floor: 645 – 680mm (675 mm nominal)
positions
with
different
leg heights –
mm
Gas
Regulator
The gas connection is via 1/2" tapered thread. Connect the cooker to the gas supply and test for leaks. NEVER use a naked
flame to check for gas leaks.
Natural Gas: Gas regulator supplied with the appliance must be installed.
LPG: Test point adaptor to be fitted and checked at time of installation.
Using a flexible connection
This appliance is approved for connection with a flexible hose, which complies with the AS/NZS 1869 (AGA Approved),
10mm ID, class B or D, between 1-1.2m long.
Connection shall be in compliance with AS5601.
When installing the hose restraint device, the appliance anchor point is the rear panel.
Using a Copper Pipe conn
The cooker must be connected to the gas supply with upstream connection of an isolation valve in accordance with the respectively
valid regulations. We recommend that the isolation valve be fitted prior to the cooker to enable isolation of the cooker from the
gas supply. The valve must be easily accessible at all times.
To find out the gas type factory settings, see label on the rear of the appliance.
ection
5
Page 8
A
TABLE N°1: Energy Consumption
Energy
consumption
Burners
Auxiliary
Semi-rapid
Rapid
Wok
Gas type
Natural
U-LPG
Natural
U-LPG
Natural
U-LPG
Natural
U-LPG
Pressure
1.
0
.
75
2
1.
0
.
75
2
1.
0
.
75
2
1.
0
.
75
2
(kPa
)
Injector (
0.90
0.54
1.18
0.70
1.55
0.92
1.8
1.02
mm
)
Mj/hr
4
4
7
7
12
12
16
14.8
3500W
Watts
Test the
Note: These burners have no aeration adjustment.
Check correct operation of the ignitions system and operation of the regulator and operation of the burners individually and in
combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the burners
are correctly located. If satisfactory performance cannot be obtained, contact Omega service.
Important
Before leaving instruct the owner in the use of the cooker it should be expressly noted that we cannot accept any liability for direct or
indirect damage caused by wrong connection or improper installation. When being repaired, the appliance must always be
disconnected from the mains supply; if required, notify our customer service.
operation
of the cooker before leaving
TABLE N°2: GAS BURNER DIMENSION
Burner
uxiliary Ø 50
Semi-rapid Ø 70
Rapid Ø 95
W
ok Ø 125
Dimension (mm)
6
Page 9
SUPPORT LEGS
The cookers are supplied with four transit supports (one for each corner).
Four support legs are supplied separately and are fitted on location to the four corners of the lower support frame. Each support leg
is pushed over the relevant transit support until flush with the support frame.
Each leg is adjusted by screwing the lowe r section in or out as required for fitting to a 900mm bench height. For lower bench tops
adjust the height of the legs to 180mm so the hob is located 10mm above the horizontal combustible surface, ref. AS/NZS 5601
Fig. 06
Legs should be installed with the appliance close to its final
destination, as the legs are not designed for excessive force and
will snap off if too much side force is exerted on them (dragging
along or angled too much). When fitting, try to keep the appliance
as close to a horizontal position as
recommended.
If the legs are not used and the cooker is mounted onto a plinth,
four transit supports allow for clearance.
With the legs fitted, the splash-back can be fitted. Follow the
instructions shown in Fig. 07.
possible. Use of a pallet jack is
Fig 07
7
Page 10
With the legs adjusted to a nominal cooker height of 910 mm, and the splash-back fitted, anti-tilt restraint bracket can be added to
the rear of the appliance.
First fit the flat strap to the rear of the cooker at the centre point of the lower rear edge. Use the supplied screw (Fig. 08).
Mark a line on the floor marking the mid-point of the cooker once installed (see Fig. 09) from the back wall. Measure in (from the
back wall) the distance from the hob back (at top) to the rear of the cooker (dimension A), and mark on the mid-point line (see Fig.
09). Place the retaining bracket against this mark and mark the fixing screw point on the floor. Mount the retaining bracket to the
floor using the supplied fixing screw (for concrete only, for other surfaces an appropriate fixing screw should be purchased). Place
the appliance in position and attach the 2 brackets with the supplied retaining screws accessing from beneath the appliance.
Fig 08 Fig 08A
Fig. 09
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Page 11
CONVERSION TO DIFFERENT TYPES OF GAS
Before
performing
network.
REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF
When converting to LPG remove the NG gas regulator (if fitted) and fit LPG test point adaptor.
If converting to Natural Gas, fit gas regulator.
Follow the
1) Pull out the plug from the electric outlet to avoid any type of electric contact.
2) Remove the grids from the work surface (Fig. 10).
3) Remove the burners (Fig. 10).
instructions
any
maintenance operation, disconnect
the appliance from the gas supply and
GAS
below to change the burner nozzles on the work surf
elect
ricit
ace:
Fig. 10 (representation only)
4) Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.11) with those needed for the new type of gas
according to what is indicated in the Energy Consumption Table.
Fig. 11
5) Burner "MINIMUM"
Work surface burner
Light the burner and set the knob to the MINIMUM position (small flame).
Remove the knob of the valve that is press fit on the rod of that valve.
For all burners except for the wok burner, insert a small slotted screwdriver into the hole on the valve rod (Fig. 12) and turn the
choke screw to the right or left until the burner flame is adjusted to minimum.
The wok burner has 2 adjustment screws on either side of the body of the valve (Fig. 13). Screw A is for the outer ring and
screw B is for the inner ring. Turn the choke screw to the right or left until the burner flam e is adjusted to minimum.
Ensure sure that the flame does not go out when s witching quickly from the MAXIMUM to
adjustment:
adjustment: follow the instructions below to adjust the work surface burner minimum:
t
he MINIMUM position
Fig. 12 Fig. 13
9
y
Page 12
V
APPLIANCE ELECTRICAL CONNECTION
The electric con nect i on must comply with the current legal
Before making the connection, check that:
The system electrical rating and the current outlet are adequate for the maximum power output of the appliance (see the
label applied to the bottom of the casing).
The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and
regulations. The manufacturer will not be responsible for the non-compliance with these instructions.
The power cord is supplied with a 15A plug, suitable for the load indicated on the label and a standard 15A GPO.
standards
and
regulations.
Letter L (phase) =brown wire
Letter N (neutral) = blue wire;
;
Ground symbol =
wire;
green-yello
w
Fig. 14
The power cord must be positioned so that a
Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous
overheating.
When the
Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits
The ground wire must not be interrupted by t he circuit-breaker.
As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit- breaker
connection
complete disconnection according to the conditions for over-voltage category III.
but this may be subject to nuisance tripping due to residual humidity in hea
It is highly recommended to attach the special green-yellow ground wire to an
is made
directly
to the electric
temperature
network:
of 75°C will not be reached at any point.
t
ing elements.
effi
cient ground system.
WARNING:
longer than the other wires by about 2
If the power cord is replaced, the ground w i r e
c
m.
(yellow-green)
connected to the terminal, should
WARNING:
qualified person in order to avoid a hazard.
if the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly
TABLE N°3: TYPES OF POWER CORDS
Work surfac
operation
Only gas burner Gas oven / Electric grill 3x1mm² - - -
The appliance
AS/NZS60335.26
e
conforms
regarding
Oven
operation
entilated Electric Oven 3x1,5mm² - - -
to the
regulation
safety and CSPR 14
AS/NZS5263
regarding electromagnetic
regarding
230V ~ 230V 3~ 400V 2N~ 400V 3N~
gas appliance for domestic use and
Cross s
ection
compatibility.
10
be
Page 13
Three-Phase electric connection
The cookers that can also be connected to three-phase systems normally are factory built for the single-phase 230V connection and
are supplied with a power cord. Based on the connection system used, install the power cord type indicated in table No.3.
To use the selected connection system change the jumpers on the terminal strip as indicated in the diagram of (Fig.15)
Fig. 15
11
Page 14
APPLIANCE U S E A N D
MAIN
TENANCE
ATTENTION: Important Warnings.
For cookers resting on base
ATTENTION: if the cooker rest on a base, take the measures necessary to prevent the cooker from sliding along the support base.
For cookers with electric ovens
ATTENTION: The unit becomes hot during use. Do not touch the heating elements inside the oven.
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For glass doors
ATTENTION: Do not use harsh abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since
this could scratch the surface and the glass could break.
For gas cooktops
ATTENTION: Clean burner tops and trivets at least once a week, or after any spillage. Check injectors are not blocked and the
probes and electrodes are clean. Gas inlet pipes should be checked periodically for leakages (see section on leak testing), at
intervals not exceeding 12 months. Lubrication of valves should only be performed by an authorised person, and is required if the
gas control knobs become stiff and difficult to turn.
Do not use steam cleaner to clean the appliance.
WARNING: DO NOT MODIFY THIS APPLIANCE
Please maintain your appliance regularly
REPLACING PARTS
Before pe r f ormi n g any
To replace parts such as knobs and burners, just remove them from the seats without dis assembling any part of the cooker.
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner
adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas
brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that attach the
front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also disassemble
the rear cooker guard, loosening the relative screws, to be able to pull down and reposition the thermostat bulb.
To replace the oven bulb, just unscrew the protection cap that projects out inside the oven (Fig.16).
maintenance operations, disconnect
Fig.16
the appliance f ro m t he g a s supply and electricity netw
train
WARNING:
WARNING:
compliance with standards AS/NZS 60335-1, AS/NZS 60335-2-6 and subsequent amendments) for which it can be installed
without the use of special tools, with the same type of cord as the one installed.
If the power cord becomes worn or damaged, replace it based on the information reported in
lift the terminal board’s cover and replace the cable.
Before
replacing
The power cord supplied with the appliance is connected to the appliance wi th an X type connection (in
the bulb,
disconnect
the appliance from the electric power supply.
t
able 2. To replace the power cable,
ork.
12
Page 15
Greasing the valves:
If it becomes difficult to operate the valve, it should be greased immediately by following the instructions listed below:
1) Disassemble the valve body by loosening the two screws located on the body of the valve (Fig.17)
2) Extract and clean the seal cone and its housing with a cloth.
3) Lightly grease the cone with special grease.
4) Insert the cone, moving it several times, remove it again, remove the excess grease and make sure that the gas passage
ways are unobstructed.
5) Replace all the pieces by reversing the order in which they were disassembled and check that the valve operates correctly.
CONTROL PANEL DESCRIPTION
On the control panel, small symbols show the function of each knob or key. Here are the several controls that a cooker can
have:
particular burner.
Fig. 17
Indicates which burner on the gas cooktop a control knob controls, a full square identifying the
Indicates the control knob adjusts the functions of the electric oven.
Indicates the control knob adjusts the internal thermostat of the oven (the light below is lit when the
elements are running).
Indicates the control knob adjusts the mechanical timer (OF914FX only).
WARNING:
and fat, which are very flammable, th e user should n o t leave the appliance unattended. Do not use spra
appliance when it is being used. When using the burners, make sure that the handles of the pots a
positioned.
OVEN RACKS AND
The oven is supplied with a baking tray (with removable wire rack) and wire racks.
Internally there is a wire support on either side with 5 mounting positions. The racks and tray are designed with a small
stop at the back. To insert, push the rack into one of the mounting positions angled down at the front so the stop
passes over the front of the support, and then push fully in. To remove, pull the rack out until the stop catches at the
front of the support & angle down to fully remove.
If the power is cut off, the cook top burners c a n be lit with matches. When
Keep
children
away from the appliance.
TRAY
S
13
cooking
foods with oil
ys
near the
re correctly
Page 16
USING BURNERS ON CO
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob.
Manual
the burner selected anticlockwise, setting it to the MAXIMUM position at the etched star (large flame on the control knob
(Fig. 18) and hold a lit match to the burner. Press the control knob down and hold for 2 seconds after the burner ignites so
the flame safety device (thermocouple) engages. Release the control knob and adjust to the correct setting.
Electric
position (large flame on the control knob (Fig. 18). Keep pressing the knob down at this position until the burner ignites and
then wait for 2 seconds so the flame safety device (thermocouple) engages. Release the control knob and adjust to the
correct setting.
lighting
ignition: Turn the knob that corresponds to the burner selected anticlockwise, setting it to the MAXIMUM
OKTOP
(it is always
possible
even when the power is cut off): Turn the control knob that corresponds to
It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
Note:
Tips for using burners correctly:
Use suitably sized pots for each burner (see tab. 4 and Fig. 19).
Fig. 18
Fig. 19
When the liquid is boiling turn the knob to the MINIMUM position (small flame Fig. 18).
Use pots with a cover when available.
Large utensils exceeding the recommended maximum size can cause excessive heat to reflect back onto the appliance,
potentially damaging the appliance and causing a temperature hazard.
TABLE N°4 Pan
BURNER PAN DIAMETER recommended (cm)
Auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
Wok 22-26
ATTENTION: Use Pots with a flat bottom for more efficient heat transfer.
Sizes
USING THE OVEN THERMOSTAT CONTROL
The thermostat is used to set the maximum internal temperature of the oven. Turn the thermostat control knob clockwise and
align the selected temperature indicated on the knob with the index etched on the control panel above it. Thermostat operation is
indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature
setting, and will turn on when the oven is
only if an oven function has been set. For manual timers (OF914FX), the timer must be set or adjusted to manual mode. For
electronic timers (OF916FX), the timer must be off
10°C less than the temperature setting. The thermostat can control the oven elements
KNOB
(“A”
symbol off) or running.
14
Page 17
USING THE OVEN FUNCTION CONTROL KNOB (Fig. 20)
The oven function knob is used to control the electric fan and the oven
elements in set combinations in conjunction with the timer and thermostat.
The electric oven is heated by 4 elements:
a) Upper element (1200W) and grill element (1500W) combined at the
top of the oven cavity.
b) Lower element (1600W) at the bottom of the oven cavity.
c) Two circular elements (1200W) at the rear of the oven cavity, situated
around the 2 internal fans.
Select an oven function by turning the oven function control knob so that the
symbol for the required function is at the top and in line with the index
etched on the control panel above it.
Note: The timer and thermostat must be set correctly for the oven to function.
To turn electric oven off adjust the oven function control knob to position
t
0 (no function selected). Setting the thermostat con
0 turns off the elements but it is still possible, using the oven function knob,
to turn on the electric fan and the oven light.
rol knob to position
15
Page 18
There are 9 functions as per below:
QUICK START/DEFROST FUNCTION: This function runs the rear fans and all elements. The heat generated is too hot
to cook in, but is perfect for preheating the oven (run at the required
on a couple of time, then adjusts to the required function setting. To use as a defrost function, leave the thermostat on
0. This allows air to flow over frozen food speeding up defrost times.
CONVENTIONAL COOKING FUNCTION: This function runs the upper and lower elements. It is dependent on the
timer and the thermostat setting.
LOWER ELEMENT COOKING FUNCTION: This function runs the lower element. It is dependent on the timer and the
thermostat setting. It can be used at low temperatures, for slow cooking casseroles & custard, and at high
temperatures for pastries.
UPPER ELEMENT COOKING FUNCTION: This function runs the upper element. It is dependent on the timer and the
thermostat setting. With less power than the grill, this can be used to brown cauliflower cheese and to reheat
lasagne.
GRILL COOKING FUNCTION: This function runs the upper and grill elements. It is dependent on the timer and the
thermostat setting. Best used for shorter grilling times, like toast or crumpets.
GRILL AND FAN COOKING FUNCTION: This function runs the upper and grills elements, and runs both rear internal
fans. It is dependent on the timer and the thermostat setting. Best used for longer grilling times, or when grilling foods
with a lot of moisture.
FAN ASSIST COOKING FUNCTION: This function runs the upper and lower elements, and runs both rear internal fans.
It is dependent on the timer and the thermostat setting. Best used when cooking large amounts of food at one time,
for frozen potato products and crumbed/battered chicken or fish.
FAN OVEN COOKING FUNCTION: This function runs the circular rear elements; and runs both rear internal fans. It
is dependent on the timer and the thermostat setting. This function is suitable to most types of cooking, with even
temperatures throughout the oven.
PIZZA COOKING FUNCTION: This function runs the lower and circular rear elements, and runs both rear internal
fans. It is dependent on the timer and the thermostat setting. Great for Pizza s, pastries or flat breads, where you
want the base crispy and the rest cooked.
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t
emperature until the thermostat light turns off and
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USING THE ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°C to
eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the
thermostat knob and wait until the orange light turns off (set temperature has been reached) before putting in any food. The oven is
equipped with 5 guides at different heights (Fig. 21) which can be used to insert shelves or the tray. To keep the oven as clean as
possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Always turn the oven off
by adjusting the oven function control knob to off (0).
NOTE: After use, the cooling fan will continue to run until the internal electrical system has cooled sufficiently.
Fig. 21
When cooking, always open the oven door slightly first (head away from the door), to allow any built-up steam to escape, and then
open fully. Always use heat resistant gloves when removing hot items from the oven. Never line the sides or base of the oven, or
enamel backing dishes with aluminium foil (it can damage the enamel surface). Never cook or place cookware on the base – always
use trays and shelves provided.
Always preheat your oven before cooking (see the quick start function), which allows more accurate timing of cooking.
CONVENTIONAL COOKING
Conventional cooking cooks with heat coming from both the top and bottom, ideal for roasts and pastries. After preheating oven to
the correct temperature (50⁰C to 250⁰C), adjust oven function control knob
timer if needed.
FAN OVEN COOKING
Fan Oven cooking cooks with heat coming from the rear of the oven, with hot air circulated around by the fans, ideal for cooking
different types of food together without mixing the tastes. Pre-heat the oven for 10 minutes before inserting the trays. Adjust oven
function control knob to fan oven cooking and place food inside oven. Set timer if needed.
t
o conventional cooking
and place food inside oven. Set
GRILLING
The grill is controlled using the oven’s temperature knob. The grill function uses both elements at the top of the oven, so is faster
and more powerful than using the top element alone. Run this function with the door closed and at a temperature not exceeding
150°C for up to 15 minutes. Use the enamel tray with wire rack insert at positions 1 or 2 (or lower to slow down the grilling process).
Do not leave the tray in the upper positions when not in use, as they will deflect heat away from food.
Preheat for 5 minutes first before adding the food and tray. This function is best for thinner, quickly cooked food like toast; for
thicker food that will take longer, use the grill and fan cooking function.
GRILLING WITH FANS
This function is similar to the grilling function, but with the rear fans added, allowing a more even heat to flow around the food. Run
this function with the door closed. Place the food on a wire rack and insert at position 3. Place a baking dish on level 5 to catch any
juice or crumbs (this allows the heat to circulate the food). This is better for thicker foods which need to be cooked for longer times.
Preheat for 5 minutes first before adding the food and tray
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USING THE MANUAL TIMER (OF914FX)
When not using a timer to cook in the oven, the manual timer control knob should be turned to the manual cooking setting
(Hand symbol between 0 and 120). To use the manual timer, place food into the oven and set up functions and temperature as
applicable. Adjust the time (from 10 to 120 minutes) by turning the manual timer control knob clockwise until the preferred time is
aligned with the index etched on the control panel above it. Once set, the manual timer will start to count down (the control knob
will slowly turn anticlockwise) until 0 is reached, at which point the oven (not gas cooktop) will turn off and a buzzer will sound. The
timer can be adjusted at any point during the cooking function. Do not adjust the knob from anticlockwise from manual to 120, as
this will damage the timer mechanism.
USING THE ELECTRONIC TIMER (OF916FX)
Selecting and
Select a timer function by pressing the function button and set the
required time with the +/- buttons.
Pressing the “+” button increases the time set, pressing “-“ decreases it.
The count-up and count down speed increases the longer the button is
held in the appropriate position.
Manual operation
The oven needs to be put into manual mode to operate without the timer.
Press duration and end time button together. This will allow the oven to
bypass the timer and run manually. The “A” symbol will be erased and the
pot symbol illuminated. Any program which has been set is cancelled.
Setting the time of day
Select the function by pressing the duration and end buttons
together, and then adjust the time of day with the +/- buttons.
Semi-automatic operation
Select the desired cooking function and temperatures using the oven control knobs. Press the duration button and set the required
duration with
reached, the oven and the cook pot symbol are turned off. An audible signal sounds and the symbol “A” will begin to flash. Reset
the oven to off using the oven control knob and press any of the 3 buttons to the left to stop the audible sound.
Semi-automatic operation
Select the desired cooking function and temperatures using the oven control knobs. Press the end button and set the required
end time with
reached, the oven and the cook pot symbol are turned off. An audible signal sounds and the symbol “A” will begin to flash. Reset
the oven to off using the oven control knob and press any of the 3 buttons to the left to stop the audible sound.
Fully
automatic operation
Select the desired cooking function and temperatures using the oven control knobs. Press the duration button and set the required
cooking duration with
button (the earliest end time will be displayed) and set the required end time with t h e +/- buttons. The oven and the cook pot
symbol will both turn off.
When the start time is reached (end time – duration), the cook pot symbol appears again and the oven becomes active. When the
end time has been reached, the oven and the cook pot symbol are turned off. An audible signal sounds and the symbol “A” will
begin to flash. Reset the oven to off using the oven control knob and press any of the 3 buttons to the left to stop the audible
sound.
Minute minder
Press the minute minder button and set required time with the +/- buttons. While the function is running, the bell symbol is
displayed. When the time set has elapsed, the audible signal sounds. Press any of the 3 buttons to the left to stop the audible
sound.
Audible s ignal
The audible signal sounds at the end of a minute minder cycle or of a cooking program for a period of 7 minutes (unless stopped
by pressing one of the 3 buttons to the left). The sound can be adjusted by pressing the “-“button with no other function selected.
There are 3 different sounds to choose from
adjusting
t
he +/- buttons. The “A” and cook pot symbols appear and the oven becomes active. When the time has been
t
h e +/- buttons. The “A” and cook pot symbols appear and the oven becomes active. When the end time has been
timer func
t
he +/- buttons. The “A” and cook pot symbols appear and the oven becomes active. Press the end
tions
with
cooking duration
with
cooking
end time
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Timer
function verification
A function which has been set is carried out after setting the time required. The “time to run” can be verified at any point by
pressing the appropriate function button.
Cancelling
A program can be cancelled by selecting the manual function. When a program finishes, it is automatically cancel.
CLEANING THE APPLIANCE
Before cleaning the appliance, it should be disconnected from the power supply and turned off the main gas feeder valve.
timer functions
Cleaning the work surfac
Periodically clean the burner par t s and t r i vet s a s li s t ed b e l ow. Note that all parts must be thoroughly rinsed and dried before
being replaced.
Any liquid that overflows from pots must always be removed using a rag.
If it becomes difficult to open or close a valve, do not force it, but immediately contact the omega service department.
e
Cleaning the enamelled parts
The trivets and burner covers are cast iron with an enamel coating. To maintain the original features of the enamelled parts
they should be cleaned frequently with soapy water. Never use abrasive powders. Do note leave acidic or alkaline substances
on the enamelled parts (vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still
hot.
Cleaning the STAINLESS steel parts
Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special
products that generally are found in the market. Never use abrasive powders.
Cleaning the burner bodies
The aluminium burner bodies sit on the burner bases. Remove from the base and wash them with soapy water. Rinse and dry,
and check that all holes and slots are fully cleaned. Replace on the burner bases, taking care that they are positioned and
orientated correctly.
Cleaning the inside of the oven
To thoroughly clean the inside of the oven, it is recommended that the door be removed first. First lock the hinge in place with the
nail supplied (01-02). With the hinges fixed, grab both sides of the door and slowly work the door off the hinges towards you. Once
fully removed, place in a safe position until it is time to fix back in place (in the opposite order). The internal rack guides can also be
temporarily removed by undoing the screws holding them in place and lifting out.
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TROUBLESHOOTING
If you have a problem with your appliance, check the following before contacting service.
PROBLEM SOLUTION
Oven or hob not working Check the electricity is turned on.
Check your fuses. If the fuse continues to blow, call Omega service.
Check the circuit breaker.
Ensure correct knob is positioned correctly.
Dry or clean ignition electrodes.
Make sure flame ports and ignition areas are clean and dry.
Check gas main supply is on.
Ensure cap/crown correctly fitted.
Replace or tighten light globes.
Hobs ignite but don’t stay on Hold control knob in longer to engage flame safety device.
Clean thermocouple and check burner ports are clean.
Heating up problems Oven not pre-heated: Pre-heat oven for 10 minutes.
Check oven door is closed properly.
Remove foil or trays from bottom of oven.
Change oven temperature.
Pre-heat oven before putting the food in to be cooked.
Unit smoking/odours Turn the oven on high to remove protective oils.
Persistent gas smell: do not operate the cooker call omega service.
Condensation note: some
Condensation is normal and is to
be expected during cooking.
Oven shelves are tight Remove oven shelf and re-insert.
Cooling fan runs after ovens
turns off
Reduce the amount of water used for cooking.
Leave the door open after cooking if food remains in cooker for
warming.
This is normal and not a fault.
DISPOSAL INFORMATION
Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing
them in appropriate collection containers.
If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.
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