Omega Altise OF901XZ User Manual

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Contents
1 Instructions 4
1.1 How to read the user manual 4
1.2 This user manual 4
1.3 Appliance purpose 4
1.4 General safety instructions 4
1.5 Manufacturer liability 5
1.6 Identification plate 5
2 Description 6
2.1 General description 6
2.2 Cooking hob 6
2.3 Control panel 7
2.4 Other parts 7
2.5 Available accessories 8
3 Use 9
3.3 Using the accessories 10
3.4 Using the hob 11
3.5 Using the oven 12
3.6 Cooking advice 13
3.7 Programming clock 15
4 Cleaning and maintenance 18
4.1 Instructions 18
4.2 Cleaning the appliance 18
4.3 Removing the door 19
4.4 Cleaning the door glazing 20
4.5 Cleaning the inside of the oven 20
4.6 Extraordinary maintenance 20
5 Installation 21
5.1 Clearances above and around domestic appliances 21
5.2 Gas connection 22
5.3 Adaptation to different types of gas 25
5.4 Electrical connection 26
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.omegaappliance.com.au
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Instructions
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the authorised persons: installation, operation and inspection.
Safety instructions
Information
Advice
1.2 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered improper.
This appliance must not be used by persons (including children) with reduced physical and mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely.
1.4 General safety instructions
For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Read this user manual carefully before using the appliance.
• Do not modify this appliance.
• Do not attempt to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact the technical assistance centre immediately and they will replace it.
For this appliance
1. Use instruction sequence.
• Single use instruction.
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• Do not obstruct ventilation openings and heat dispersal slots.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the
Instructions
appliance.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• Do not use the appliance to heat rooms for any reason.
• If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they must only be used when the vehicle is stationary.
• Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard.
• This appliance is not intended to be operated by means of external timer or separate remote control system.
1.5 Manufacturer liability
The manufacturer declines all responsibility for damage to persons or property caused by:
• use of the appliance other than the one envisaged,
• non-observance of the user manual provisions,
• tampering with any part of the appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.7 Disposal
This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Remove the doors and leave the accessories (racks and trays) in their normal working positions, so that children cannot get stuck in the oven compartment.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the electrical system.
• Cut the power supply cable and remove it along with the plug.
• Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packed in non­polluting and recyclable materials.
• Consign the packing materials to the appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.
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2 Description
2.1 General description
Description
1 Cooking hob 2 Control panel 3 Oven light 4 Seal
2.2 Cooking hob
AUX = Auxiliary SR = Semi-rapid R = Rapid UR = Ultra rapid
5 Door 6 Fan 7 Storage compartment
Shelf for racks/trays support
frames
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2.3 Control panel
Description
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Temperature knob (1)
This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings.
Indicator light (2)
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Function knob (3)
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
Programming clock (4)
Useful for displaying the current time, set programmed cooking operations and program the timer.
Return the knobs to the position to turn off the burners.
2.4 Other parts
Oven shelves
The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General description).
Cooling fan
The fan cools the ovens and comes into operation during cooking. The fan causes a steady outflow of air from above the door and which may continue for a brief period of time even after the appliance has been turned off.
Internal light
The internal light of the ovens comes on when any function is selected.
Hob burner knobs (5)
Useful for lighting and adjust the hob burners. Press and turn the knobs anti-
clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum
setting to adjust the flame.
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Description
2.5 Available accessories
Some models are not provided with all accessories.
Rack
Useful for holding cooking containers.
Tray
Handle
Useful for removing hot racks and trays.
Reduction pan stand
Useful when using small cookware.
Wok reduction pan stand
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
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Useful when using a wok.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands using heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly on very hot trays.
• Young children should be supervised to ensure that they do not play with the appliance.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fat could catch fire if overheated. Be very careful.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Accessible parts will become hot when in use. To avoid burns young children should be kept away.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the cooking compartment.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly on very hot trays.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• The cooking vessels or griddle plates should be placed inside the perimeter of the hob. Not suitable for use with aftermarket lids or covers.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
• Do not place anything, e.g. flame tamer or griddle plate between pan and pan support.
• Do not remove the pan support and enclose the burner with a wok stand, only use the wok support supplied.
• Do not use large pots or heavy weights which can bend the pan support or deflect flame onto the hotplate.
• Locate pan centrally over the burner so that it is stable and does not overhang the appliance.
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Use
High temperature Danger of fire or explosion
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not use or store flammable materials in the appliance storage drawer or near this appliance.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove from the oven compartment all trays and racks not used during cooking.
• Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
• Do not modify this appliance.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.
3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance).
4. Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process.
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Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Use
Tray rack
The tray has to be inserted into the rack. In this way fat can be collected separately from the food which is being cooked.
Reduction pan stands
The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed.
3.4 Using the hob
All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti­clockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the
knob to and wait at least 60 seconds before lighting it again.
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