Nu-Vu XO-1 User Manual
Food Service Systems
NU-VU
®
Oven/Proofer
®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
XO-1 Tabletop Oven
NU-VU
®
XO-1 Tabletop Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” adjustable legs
• Full view tempered glass door
• Silicone rubber gasket
on door
• Solid state controls
• Magnetic door handle
• 2 speed fan
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
• Solid door
• Catering conversion
• Internal steam
• Condensing reservoir
• Stacking kit
• Wire racks
• Cart or stand with or without
panslides
• Cart with work table
(E-cart)
SIZE:
XO-1 - 20” High, 27-
1
/8” Wide, 28-1/8” Deep
508 mm High, 689 mm Wide, 714 mm Deep
NU-VU’s XO-1 is the ideal oven for
Convenience Stores, Catering Service,
Restaurants, Donut Shops, Ice Cream Parlors,
and Yogurt Stores. Compact and lightweight, yet
able to cook to perfection a variety of foods,
including appetizers, pies, cakes, cookies,
muffins, brownies, croissants, cinnamon rolls,
small breads, rolls, meats, fish and fowl, and
heating and cooking all types of prepared foods.
The XO-1 is a 120 Volt unit. It arrives equipped
with a cord and plug, so all you have to do is
plug it in and begin.”
The XO-1 is the smallest oven with the ability to
hold either three or four half-size sheet pans.
These units also feature flush mount doors,
which means no sagging or leaking. Lift off
hinges allow for easy cleaning.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet
and through side
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Two speed fan switch
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
XO-1 Tabletop Oven
NU-VU
®
XO-1 Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
• 120/1 at 16.5 Amps.
SERVICE CONNECTIONS:
• Unit is shipped from factory with cord and plug.
• 120-Volt single phase is standard.
WATER:
A
1
/4” waterline is required if a steam option is selected.
A water filtration system should be used to minimize
mineral build-up.
LISTINGS:
The XO-1 has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 17” (432 mm)
PACKING SIZE:
24” High, 36” Wide, 36” Deep
(610 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
140 Pounds (64 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 20” 27-
1
/
8” 28-
1
/
8”
Interior
11-
3
/4” 15-3/4” 21-1/2”
CAPACITY:
13”x18”
Sheet Pans Spacing
Oven 33-
3
/4”
42”
23
7
/
8
”
27
1
/
8
”
28
1
/
8
”
10
1
/
8
”
12
3
/
4
”
5
1
/
2
”
2
1
/
2
”
20
”
16
”
STEAM
VENT
FRONT
TOP
SIDE BACK
POWER CORD
INLET
120 Volt, 20 Amp
(NEMA 5-20 P)
Amp Draw 120/1 208/3 240/1 240/3
14.5 n/a 13 n/a
ELECTRICAL:
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