Nu-Vu UB-12R User Manual

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Nu-Vu UB-12R User Manual

NU-VU® Oven/Proofer

UB-12R Roll-In Rack Oven

STANDARD FEATURES:

OPTIONAL FEATURES:

V-AIR® technology

Internal steam

Stainless steel construction

Two speed fan

Solid door

Cook’n Hold

Heavy duty roll-in rack

Extra s/s rack (20-1115)

Silicone sponge door gasket

Prison package

 

Sight glass door

 

Product probe

LABORATORY CERTIFICATION AND APPROVAL

® Food Service Systems

Project

Item

Quantity

SIZE:

UB-12R - 77-3/8” High, 36-1/4” Wide, 40-3/8” Deep 1965 mm High, 921 mm Wide, 1026 mm Deep

NU-VU’s UB-12R oven features our patented V-AIR® System in the oven. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back without ever turning pans.

Roll-In Rack ovens are designed to provide very high volume baking in a minimal amount of space and with minimal labor.

Available in both gas (model UB-12RG available in natural and LP gas) and electric, these rugged, heavy-duty ovens are ideal for correctional institutions, schools, hotels, hospitals, resorts or any facility which needs the advantages of a full rack production. The oven’s compact design allows for installation under existing hood systems.

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front and top of unit

Heating elements accessible inside of cabinet and sides

CONTROLS:

Solid state controls

Indicator light for thermostat

Microswitch fan motor cut-off

Oven Rack In-Roll 12R-UB ®VU-NU

NU-VU® Food Service Systems

®

www.nu-vu.com

1-800-338-9886 Toll Free

 

5600 13th Street

1-906-863-4401

Phone

 

Menominee, MI 49858

1-906-863-5889

Fax

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