Nu-Vu XO-1 Installation Manual

NU·VU

For NU-VU® Model:

XO-1

Half-Size Moving Air Oven

®

FOOD SERVICE SYSTEMS

OWNER'S
MANUAL

Revised:
02 January 2007

MENOMINEE, MICHIGAN 49858

[phone] • [phone]

XO–1

Half-Size Moving Air Oven

TABLE OF CONTENTS

ABOUT YOUR NU-VU® EQUIPMENT ..................................................................... 1

RECEIPT AND INSTALLATION ............................................................................... 4

OPERATING INSTRUCTIONS ................................................................................ 6

MAINTENANCE AND CLEANING GUIDE .............................................................. 8

SERVICE AND REPLACEMENT GUIDE ................................................................ 10

WARRANTY ............................................................................................................. 14

REPLACEMENT PARTS LIST ................................................................................. 17

ELECTRICAL SCHEMATICS ................................................................................... 18

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XO–1 OWNER'S MANUAL ABOUT NU–VU® EQUIPMENT

ABOUT NU-VU® EQUIPMENT

NU-VU® as a product line has been in existence for over twenty-five years. Its units are in
use throughout the United States and Canada and have been exported to other parts of the
world. NU-VU® continually modifies and updates its equipment to improve the capabilities
as new innovations become available. This enables the user to obtain better and more
useful results. NU-VU® currently manufactures an entire line of equipment in Menominee,
Michigan. All of the equipment is tested under anticipated operating conditions prior to
shipment.

Any prospective customer is invited to try different food products in the newly completed test
kitchen in Menominee. Seminars for both dealers and customers are available either on-site in
Menominee, at the dealer's showroom, or on the customer's premises.

NU-VU® has, over a period of time, developed a series of Ovens, Proofers, Steamers,
Smokers and Warmers designed to provide maximum performance with minimum energy
requirements and care by the operator.

NU-VU® has combined quality construction, superior performance, long life components,
multiple use operation and amplified operating procedures to produce the finest equipment
available. This means the end user has the best of ALL worlds.

NU-VU® equipment offers the widest range of options by the use of different air flow systems
in conjunction with heat, moisture, steam and/or smoke, and can provide a wide range of
equipment with any of these features:

 Bakery Ovens with either INTERNAL or EXTERNAL STEAM generating

capabilities. These Ovens may be equipped with the NU-VU® COOK–N–HOLD
option for broader use.

 COOK–N–HOLD Ovens for either high temperature or low temperature operation

with moisture and smoking capabilities.

 Low temperature Ovens with moisture and smoking capabilities.
 Steamer Ovens with high and low temperature capabilities.
 Multi-Ovens that dry bake, steam, and bake with steam.
 Bakery Proofer/Warmers with moisture and heat generating units with either manual

fill or automatic humidity systems.

 General purpose Proofer/Warmers for reconstituting, slow cooking, holding and/or

steaming.

AVAILABILITY AND TESTING:

A prospective customer may see a unit in operation as follows:

 At a dealer's showroom,
 At an existing installation,
 At the NU-VU® manufacturing facility.

NU–VU® FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858
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ABOUT NU–VU® EQUIPMENT XO–1 OWNER'S MANUAL

If contacted, NU-VU® will provide information on the nearest location and availability. In
the event that a customer desires to test a unit at his place of business arrangements can be
made based on a specifically defined program. If a customer wants to try a specific
product arrangements can be made to determine what conditions are necessary for baking
or cooking so the customer can determine the suitability for his or her program. Technical
product information can be generated by customer-requested testing of various products
and equipment.

CONSTRUCTION:

All Ovens of the XO series are constructed of stainless steel both inside and outside. All of
the exterior shell or frame members and the internal shells are welded to provide long life
construction, durability and rigidity. Components such as temperature controls, timers,
switches, motors, heating elements and others are thoroughly tested before shipment. On­going research and development projects are used to introduce the latest and most
dependable parts.

SHIPMENT:

NU-VU® equipment is usually shipped directly from the factory or delivered from a dealer,
unless sold at a show or after a test or demonstration. Unless otherwise agreed to by NU­VU® freight is paid by the buyer F.O.B. from the NU-VU® manufacturing plant in
Menominee, Michigan. Shipping time may vary depending upon the original shipping
point, time of the year, and shipper or shippers used.

NU-VU® works closely with all of its customers in tracing shipments to speed deliveries
and minimize handling. NU-VU® employs the latest accepted packaging standards to
ensure that your equipment arrives in excellent condition. However, damage may still
occur due to accident or mishandling by the freight company. For this reason it is
necessary for the receiving party to immediately do a thorough inspection of the
equipment when it arrives.

NU–VU FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858
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XO–1 OWNER'S MANUAL ABOUT NU–VU® EQUIPMENT

NU-VU® MODEL XO–1:

The NU-VU® XO–1 is electrically powered and operated, and generally does not require a
hood. However, the final decision as to hood requirements will always rest with your local
authorities.

The XO–1 can be used for the following bakery products:

• Breads · Pies · Pastries

• Rolls · Croissants · Cakes

 Muffins · Pizza · Cookies

and many other miscellaneous products.
Since the air flow is in a directional pattern the baking times are reduced over

conventional deck and tray ovens. Actual baking times depend upon the recipes, fan
speed, temperature, proofing conditions and environmental conditions.

All XO series Ovens are designed for the following:

• Automatic pan positioning · Easy cleaning

• Dependable components · Low maintenance

• Rapid, even baking · Simple operation

• Low energy consumption · Rapid servicing

Your NU-VU® XO-1 Oven is equipped with a solid state Temperature Control and a 60­Minute Timer. Use of a reversible Motor/Blower Wheel as a standard feature in the XO–1
Oven provides a slower air flow for delicate bakery items, as well as slow-cook capability
for meats, fowl, fish, etc.

Your XO-1 may also be equipped with an optional Condensing Reservoir. This is attached
to the right side of the unit, and can be used to aid in the removal of vaporized grease and
moisture. Units equipped with the optional Condensing Reservoir are vented through the
right side instead of out the back.

NU–VU® FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858
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