Nu-Vu UB-E4T Specifications
NU-VU
®
Oven
Food Service Systems
®
Project
Ultra Bake UB-E4T Tabletop Oven
with V-AIR
®
Item
Quantity
SIZE:
UB-E4T - 40-
1029 mm High, 766 mm Wide, 915 mm Deep
NU-VU’s UB-E4T tabletop oven features our
patented V-AIR
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the air
down the inside walls of the cavity and up and
out through the holes at each shelf. This gives
your product an even bake, top to bottom, side to
side and front to back and requires less energy
per pan. The two speed fan allows baking of all
types of bakery products, whether a non-rising
product such as cookies or brownies, or rising
products such as
These are ideal for places where space is
limited, such as Convenience Stores,
Restaurants, Food Shops, Ice Cream and Yogurt
Stores and Food Courts.
1
/2” High, 30-1/8” Wide, 36” Deep
®
system. The heat is distributed
ns, breads or cakes.
NU-VU
®
Ultra Bake UB-E4T Tabletop Oven with V-AIR
STANDARD FEATURES:
t V-AIR
t Stainless steel construction
t 6 inch legs
t Magnetic door latch
t Full view tempered glass door
t Solid state controls
t Indicator light for thermostat
t Silicone rubber gasket on door
t Flush mount lift , no sag door
®
technology
OPTIONAL FEATURES:
t Solid door
t Internal steam
t Cook’n Hold
t Cart with Panslides
(98-0350-PS)
t Cart without Panslides
(98-0350-NP)
t Stand with Panslides
(98-0351-PS)
t Stand without Panslides
(98-0351-NP)
t Two speed fan
t 3” casters
CONSTRUCTION:
t Welded stainless steel
t Control panel provides access through the
top of unit
t Fully insulated
t Heating elements accessible inside of
cabinet and through top
CONTROLS:
t Solid state controls
t Indicator light for thermostat
t Door activated microswitch for fan
LABORATORY CERTIFICATION AND APPROVAL
®
07 SEPT 2010
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Food Service Systems
®
Ultra Bake UB-E4T Tabletop Oven
with V-AIR
®
1
”
30
8
/
MAGNETIC
1
”
40
2
/
HANDLE
NU-VU
Approval / Stamp
WATER INLET
”
36
LIGHT
BOX
COVER
1
29
/
”
3
”
4
1/4” COMPRESSION
1
”
4
8
/
ELECTRICAL
INLET
®
Ultra Bake UB-E4T Tabletop Oven with V-AIR
”
7
”
19
8
/
VENT
6
FRONTTOP KCABEDIS
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
t Unit is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase
uses three wire system.
ELECTRICAL:
Amp Draw 208/1 208/3 240/1 240/3
33 29 29 25
WATER:
1
/4” waterline is required if a steam option is selected.
A
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-E4T has NSF & C-ETL-US listings.
”
6
1
”
2
2
/
”
32
1
”
1
2
/
6
S/S LEG
”
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”
DIMENSIONS:
Height Width Depth
1
Exterior 40-
Interior
DOOR SWING: Oven - 24-
/2” 30-1/8” 36”
1
18-
/4” 18-1/4” 28-1/2”
1
/4” (616 mm)
PACKING SIZE:
38” High, 34” Wide, 36” Deep
(965 mm High, 864 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
350 Pounds (159 Kg), FOB Menominee, MI 49858
07 SEPT 2010
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
®
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
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