Nu-Vu UB E4-8 Specifications
NU-VU
®
Oven/Proofer
Food Service Systems
®
Project
UB-E4/8 Oven / Proofer
Item
Quantity
SIZE:
UB-E4/8 - 73-
1867 mm High, 765 mm Wide, 914 mm Deep
NU-VU’s UB-E4/8 oven/proofer features our
patented V-AIR
distributed evenly throughout the oven cavity by the
fan located in the top of the oven which blows the air
down the inside walls of the cavity and up and out
through the holes at each shelf. This gives your
product an even bake, top to bottom, side to side
and front to back without ever turning pans.
The proofer portion of the UB-E4/8 comes standard
with a manual
The UB-E4/8 has a capacity of 4 full size or 8 half
size pans in the oven and 8 full size or 16 half size
pans in the proofer.
These units also feature
means no sagging or leaking. Lift hinges allow
for easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight
baking and
doors, disturbing the internal temperatures.
1
/2” High, 30-1/8” Wide, 36” Deep
®
System in the oven. The heat is
humidity system.
mount doors, which
without having to open the
NU-VU
®
UB-E4/8 Oven/Proofer
STANDARD FEATURES:
t
t Stainless steel construction
t Magnetic door latches
t Heavy duty casters
t Tempered glass doors
t Silicone rubber door gaskets
t Flush mount, lift ,
t Stainless steel hinges
t drain and pan
t Separate heat and humidity
t Manual proofer
07 SEPT 2010
®
V-AIR
no sag doors
controls for proofer
technology
OPTIONAL FEATURES:
t
Internal steam
t AutoMist humidity in proofer
t Warmer in proofer
t Cook’n Hold
t Solid door(s)
t Product probe
t Two speed fan
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
CONSTRUCTION:
t Welded stainless steel
t Fully insulated
t Control panel accessible through front and
top of unit
t Heating elements accessible inside of cabinet
and through top
CONTROLS:
t Solid state controls
t Indicator lights for thermostats
t Microswitch fan motor
LABORATORY CERTIFICATION AND APPROVAL
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Food Service Systems
®
UB-E4/8 Oven / Proofer
30
Approval / Stamp
1
”
8
/
”
36
1
”
4
8
/
ELECTRICAL
INLET
MAGNETIC
1
”
73
2
/
7
”
19
8
/
TOP
VENT
”
3
FRONT
LATCH
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-E4/8 is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase uses
three wire system.
ELECTRICAL:
Amp Draw 208/1 208/3 240/1 240/3
39 27 36 24
WATER:
1
A
/4” waterline is required if a steam or AutoMist option
is selected. A water ltration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-E4/8 has NSF & C-ETL-US listings.
LIGHT BOX
NU-VU
COVER
”
1
”
16
1
”
2
2
/
”
32
1
”
1
2
/
KCABEDIS
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
CAPACITY:
Per Compartment
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”
Proofer 8163-
DIMENSIONS:
Height Width Depth
1
Exterior 73-
/2” 30-1/8” 36”
Interior
Oven 18-
Proofer 30-
DOOR SWING: Oven - 24-
1
/4” 18-1/4” 28-1/2”
1
/4” 18-1/2” 28-1/2”
1
/4” (641 mm)
Proofer - 24-1/4” (641 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
”
68
”
1
WATER
CONNECTION
1/4” COMPRESSION
ON HINGE SIDE
ONLY
1
/2”
®
UB-E4/8 Oven/Proofer
07 SEPT 2010
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
SHIPPING WEIGHT:
550 Pounds (250 Kg), FOB Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
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