Nu-Vu UB-6T Specifications
NU-VU
®
Oven
Food Service Systems
®
Project
UB-6T Tabletop Oven
Item
Quantity
SIZE:
UB-6T - 49-
1264 mm High, 819 mm Wide, 918 mm Deep
NU-VU’s UB-6T is a Tabletop oven with a capacity
of either six 18”x26” full-size pans or twelve
13”x18” half-size pans. The unique V-AIR®design
results in faster cook times and perfect heat
distribution top to bottom, side-to-side and front to
back. You’ll never need to turn pans. Stainless
steel construction provides a heavy-duty long life
oven. Solid-state controls are accurate and
durable. The tempered glass,
will not sag over time. It provides a full view of
product and has lift hinges for easy cleaning.
CONSTRUCTION:
t Welded stainless steel
t Fully insulated
t Control panel accessible through front
and side of unit
t Heating elements accessible inside of
cabinet and through top
3
/4” High, 32-1/4” Wide, 36-1/8” Deep
mounted door
NU-VU
®
UB-6T Tabletop Oven
STANDARD FEATURES:
t
t Stainless steel construction
t Adjustable stainless steel legs (6”)
t Full view tempered glass door
t Silicone rubber door gaskets
t Flush mount, lift ,
t Steam vent
07 SEPT 2010
®
V-AIR
no sag door
technology
®
OPTIONAL FEATURES:
t Internal steam
t Cook’n Hold
t Solid door
t Two speed fan
t Large vent
t Cart with panslides
t Product probe
t 3” casters
t Cart or stand with or
without panslides
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
CONTROLS:
t Solid state controls
t Indicator light for thermostat
t Microswitch fan motor
LABORATORY CERTIFICATION AND APPROVAL
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Food Service Systems
®
UB-6T Tabletop Oven
3
”
49
4
/
”
1
”
32
4
/
6
FRONTTOP KCABEDIS
Approval / Stamp
1
”
36
8
/
1
”
32
8
/
1/4”
WATER
INLET
1
”
21
4
/
”
9
POWER INLET
NU-VU
®
UB-6T Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
t Unit is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase
uses three wire system.
ELECTRICAL:
Amp Draw 208/1 208/3 240/1 240/3
45 35 39 31
WATER:
1
/4” waterline is required if a steam option is selected.
A
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-6T has NSF & C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 6124”
DIMENSIONS:
Height Width Depth
3
Exterior 49-
Interior
DOOR SWING: Oven - 24-
/4” 32-1/4” 36-1/8”
1
26-
/4” 18-1/4” 28-1/2”
1
/4” (616 mm)
PACKING SIZE:
52” High, 42” Wide, 42” Deep
(1321 mm High, 1067 mm Wide, 1067 mm Deep)
SHIPPING WEIGHT:
400 Pounds (181 Kg), FOB Menominee, MI 49858
07 SEPT 2010
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
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