Nu-Vu UB 6-8 Specifications
NU-VU
®
Oven/Proofer
Food Service Systems
®
Project
UB-6/8 Oven / Proofer
Item
Quantity
SIZE:
UB-6/8 - 83-
2130 mm High, 819 mm Wide, 918 mm Deep
NU-VU’s UB-6/8 oven/proofer features our patented
V-AIR
evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the
inside walls of the cavity and up and out through the
holes at each shelf. This gives your product an even
bake, top to bottom, side to side and front to back
without ever turning pans.
The proofer portion of the UB-6/8 comes standard
with a manual
The UB-6/8 has a capacity of 6 full size or 12 half size
pans in the oven and 8 full size or 16 half size pans in
the proofer.
7
/8” High, 32-1/4” Wide, 36-1/8” Deep
®
System in the oven. The heat is distributed
humidity system.
NU-VU
®
UB-6/8 Oven/Proofer
STANDARD FEATURES:
t
t Stainless steel construction
t Mechanical magnetic
t 3” Heavy duty locking casters
t Full view tempered glass doors
t Silicone rubber door gaskets
t Flush mount, lift ,
t Stainless steel hinges
t drain and pan
t Manual proofer
®
V-AIR
door latches
no sag doors
technology
OPTIONAL FEATURES:
t Internal steam
t AutoMist humidity in proofer
t Warmer in proofer
t Cook’n Hold
t Solid door
t Product probe
t 2 speed fan switch
These units also feature
means no sagging or leaking. Lift hinges allow
for easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight baking
and
disturbing the internal temperatures.
CONSTRUCTION:
t Welded stainless steel
t Fully insulated
t Control panel accessible through front and
side of unit
t Heating elements accessible inside of cabinet
and through top
CONTROLS:
t Solid state controls
t Indicator lights for thermostats
t Microswitch fan motor
LABORATORY CERTIFICATION AND APPROVAL
without having to open the doors,
mount doors, which
07 SEPT 2010
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Food Service Systems
®
UB-6/8 Oven / Proofer
7
”
83
8
/
Approval / Stamp
1
”
32
4
/
1
”
6
2
/
MAGNETIC
LATCH
1
”
36
8
/
LIGHT BOX
COVER
ELECTRICAL
INLET
41
”
2
5
”
8
/
NU-VU
3
”
3
4
TOP
/
FRONT
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-6/8 is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase uses
three wire system.
ELECTRICAL:
Amp Draw 208/1 208/3 240/1 240/3
52 35 46 31
WATER:
1
A
/4” waterline is required if a steam or AutoMist option
is selected. A water ltration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-6/8 has NSF & C-ETL-US listings.
1
”
2
2
/
32
SIDE
1
”
8
/
BACK
1
”
1
2
/
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
CAPACITY:
Per Compartment
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 6124”
Proofer 8163-
1
DIMENSIONS:
Height Width Depth
Exterior 83-
7
/8” 32-1/4” 36-1/8”
Interior
Oven 26-
Proofer 30-
DOOR SWING: Oven - 24-
1
/4” 18-1/4” 28-1/2”
1
/4” 18-1/2” 28-1/2”
1
/4” (616 mm)
Proofer - 24-1/4” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
®
UB-6/8 Oven/Proofer
/2”
07 SEPT 2010
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
SHIPPING WEIGHT:
700 Pounds (318 Kg), FOB Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Loading...