NU-VU
®
Oven/Proofer
Food Service Systems
®
Project
UB-5/10 Oven / Proofer
Item
Quantity
SIZE:
UB-5/10 - 83-
2124 mm High, 819 mm Wide, 914 mm Deep
NU-VU’s UB-5/10 oven/proofer features our patented
®
V-AIR
evenly throughout the oven cavity by the fan located in
the top of the oven which blows the air down the inside
walls of the cavity and up and out through the holes at
each shelf. This gives your product an even bake, top
to bottom, side to side and front to back without ever
turning pans.
The proofer portion of the UB-5/10 comes standard
with a manual fill humidity system.
The UB-5/10 has a capacity of 5 full size or 10 half
size pans in the oven and 10 full size or 20 half size
pans in the proofer.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allow for
easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight baking
and proofing without having to open the doors,
disturbing the internal temperatures.
5
/8” High, 32-1/4” Wide, 36” Deep
System in the oven. The heat is distributed
NU-VU
®
UB-5/10 Oven/Proofer
STANDARD FEATURES:
®
• V-AIR
• Stainless steel construction
• Magnetic door latches
• 3” heavy duty casters
• Tempered glass doors
• Silicone rubber door gaskets
• Flush mount, lift off,
no sag doors
• Stainless steel hinges
• Overflow drain and pan
• Separate heat and humidity
controls for proofer
technology
®
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front
and side of unit
• Heating elements accessible inside of cabinet
and through top
OPTIONAL FEATURES:
• Internal steam
• AutoMist humidity in proofer
• Warmer in proofer
• Cook’n Hold
• Solid door
• Two speed fan
CONTROLS:
• Solid state controls
• Indicator lights for thermostats
• Microswitch fan motor cut-off
LABORATORY CERTIFICATION AND APPROVAL
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Food Service Systems
®
UB-5/10 Oven / Proofer
Approval / Stamp
NU-VU
®
UB-5/10 Oven/Proofer
TOP
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-5/10 is shipped from factory to be hard wired on site.
Single phase uses two-wire system. Three phase uses
three-wire system.
ELECTRICAL:
Amp Draw 208/1 208/3 240/1 240/3
L1 45 32 40 28
WATER:
1
/4” waterline is required if a steam or AutoMist option is
A
selected. A water filtration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-5/10 has NSF & C-ETL-US listings.
FRONT
SIDE BACK
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
CAPACITY:
Oven 5 10 4”
Proofer 10 20 3-
DIMENSIONS:
Exterior 83-
Interior
Oven 22-
Proofer 35-
DOOR SWING: Oven - 24-1/4” (616 mm)
Proofer - 24-
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
Per Compartment
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Height Width Depth
5
/8” 32-1/4” 36”
1
/4” 18-1/4” 28-1/2”
7
/8” 18-1/4” 28-1/2”
1
/4” (616 mm)
5
/16”
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
SHIPPING WEIGHT:
650 Pounds (295 Kg), FOB Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
9/2011
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