Nu-Vu UB-12RG User Manual
Food Service Systems
NU-VU®Roll-In Rack Gas Oven
®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-12RG Roll-In Rack Oven
NU-VU
®
UB-12RG Roll-In Rack Oven
STANDARD FEATURES:
• V-AIR
®
technology
• Stainless steel construction
• Solid door
• Heavy duty roll-in rack
• Silicone sponge door gasket
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
•
Internal steam
• Two speed fan
• Cook’n Hold
• Extra s/s rack (20-1115)
• Prison package
• Sight glass door
• Product probe
SIZE:
UB-12RG - 83” High, 36-
1
/4” Wide, 42-3/8” Deep
2108 mm High, 921 mm Wide, 1076 mm Deep
NU-VU’s UB-12RG gas Roll-In Rack oven features
our patented V-AIR
®
System in the oven. The heat
is distributed evenly throughout the oven cavity by
the fan located in the top of the oven which blows
the air down the inside walls of the cavity and up
and out through the holes at each shelf. This gives
your product an even bake, top to bottom, side to
side and front to back without ever turning pans.
Roll-In Rack ovens are designed to provide very
high volume baking in a minimal amount of space
and with minimal labor.
Available in both natural and LP gas, these rugged,
heavy-duty ovens are ideal for correctional
institutions, schools, hotels, hospitals, resorts or any
facility which needs the advantages of a full rack
production. The oven’s compact design allows for
installation under existing hood systems.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and
top of unit
• Burner accessible through back and sides of unit
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Microswitch fan motor cut-off
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-12RG Roll-In Rack Oven
NU-VU
®
UB-12RG Roll-In Rack Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
• Unit is shipped from factory to
be hard wired on site.
Single phase uses three-wire system.
Three phase
uses four-wire system.
• Available in Natural or LP gas.
Please specify at time of order.
• Gas 120,000 BTU’s.
• If the internal steam option is selected, the waterline
should be
1
/4”.
WATER:
A water filtration system should be used to minimize
mineral build-up.
LISTINGS:
The UB-12RG has C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 26-1/2” (650 mm)
PACKING SIZE:
83” High, 42” Wide, 48” Deep
(2108 mm High, 1067 mm Wide, 1219 mm Deep)
SHIPPING WEIGHT:
1400 Pounds (635 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 83” 36-
1
/4” 42-3/8”
Interior
57-
3
/4” 21-3/8” 32-1/2”
Racks
56-
5
/8” 21-1/8” 31”
Amp Draw 208/1 208/3 240/1 240/3
4444
ELECTRICAL:
CAPACITY:
18”x26” 13”x18” 12”x20”
Sheet Pans Sheet Pans Food Service Pans Spacing
Oven 12 24 24 4-
1
/8”
39
7
/
8
”
18
1
/
8
”
83
”
36
1
/
4
”
75
1
/
2
”
67
5
/
8
”
64
3
/
4
”
39
7
/
8
”
42
3
/
8
”
11
3
/
4
”
5
”
65
1
/
8
”
8
7
/
8
”
OVEN
VENT
GAS SHUT OFF
LOCKING CONTROL
COVER. (SECURITY
PACKAGE ONLY)
6”
GAS
FLUE
OVEN
VENT
PIPE
FRONT
TOP
SIDE
BACK
WATER
INLET
1/4”
COMPRESSION
FITTING
GAS INLET
1/2” NPT
ELECTRICAL
SERVICE
STANDARD DRAFT INDUCER
(UNDER MOTOR SHROUD
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