Nu-Vu Smoke6 Specifications
NU-VU®Oven/Smoker
SMOKE6
Half-Size Oven/Smoker with Humidity
Shown with Optional Casters
Food Service Systems
IZE:
S
SMOKE6-48-
1229 mm High, 696 mm Wide, 915 mm Deep
The smoker ovens offers the capability to
dry bake, bake with moisture, warm,
slo-cook, hold and smoke. A minimum
footprint is required because of the top
mounted motor.
The heat, moisture and smoke are distributed
evenly throughout the oven cavity by the fan
located in the top of the oven.
Since each control is independent, a variety of
different conditions may be utilized in
processing products. The use of all controls
will produce a warm, tender, moist product.
CONSTRUCTION:
• Stainless steel construction
• Fully insulated
• Control panel provides access from
front of unit and through top
• Heating elements accessible inside and
top of unit
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Cook’n Hold feature utilizes cook
thermostat, hold thermostat
and 24 hour timer
• Smoke on/off switch
• Separate heat and humidity controls
3
/8” High, 27-3/8” Wide, 36” Deep
SMOKE6 Half-Size Oven/Smoker with Humidity
STANDARD FEATURES:
• Stainless steel construction
• 6” stainless steel legs
• AutoMist humidity system
• Cook’n Hold
• Variable moisture control
• Includes 5 chrome racks
• Stainless steel door
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
• Casters
• Additional chrome racks
• Stainless steel cart or stand
with or without pan slides
• External smoke box
• Ball valve control for vent
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Food Ser vice Systems
®
SMOKE6
Half-Size Oven/Smoker with Humidity
27
1
”
4
2
3
”
7
4
/
”
12
LECTRICAL INLET
E
IN REAR OF UNIT
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
SMOKE6 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
5
DOOR SWING: Smoker - 27-
/8”
PACKING SIZE:
49” High, 36” Wide, 40” Deep
(1245 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
400 Pounds, FOB Menominee, MI 49858
WATER:
1
/4” waterline is required. A water filtration system
A
should be used to minimize mineral build-up.
LISTINGS:
/
1
”
2
2
/
RONT SIDETOP
F
3
”
8
/
7
”
3
8
/
1
”
NPT
4
/
WATER INLET
IN REAR OF
UNIT
”
6
3
INSTALLATION:
Allow four inches on each side and back for
ventilation of unit.
DIMENSIONS:
Height Width Depth
Exterior 48-
Interior
3
/8” 27-3/8” 36”
26” 18-
3
/4” 29”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Smoker 5 10 3-
5 Chrome racks
Approximately 150 pounds of product
ELECTRICAL:
208/1 208/3 240/1 240/3
With internal
smoke box
With external
smoke box
13.5 10 12 8.5
16 10 14 9
SMOKE6 Half-Size Oven/Smoker with Humidity
1
”
46
8
/
3
”
2
4
8
/
3
”
3
4
/
1
/2”
NU-VU®Food Service Systems
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
05/10
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