Nu-Vu RM-5T User Manual

NU-VU

RM-5T
Tabletop Convection Oven

®

Tabletop Oven

®

Food Service Systems

RM-5T Convection Oven

STANDARD FEATURES:

• V-Air® technology

• Stainless steel construction

• Stainless steel legs (6”)

• Cool to touch, dual pane, full view

tempered glass door

• Field reversible doors

• Silicone rubber gasket on door

• Slam Cam handle

• Steam vent

• Tool-less cleaning of door glass

OPTIONS:

• Internal Steam

• Pass Thru

• Cook’n Hold

• Two Speed Fan

• Cart with Panslides (98-0350-PS)

LABORATORY CERTIFICATION AND APPROVAL

• Cart without Panslides (98-0350-NP)

• Stand with Panslides (98-0351-PS)

• Stand without Panslides (98-0351-NP)

• Stacking Kit

SIZE:

RM-5T - 41­1060 mm High, 762 mm Wide, 960 mm Deep

The NU-VU RM-5T tabletop oven features our
exclusive moving air system. Heat is distributed
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the
air down the inside walls of the cavity and up
and out through the holes at each shelf. This
gives your product an even bake, top to
bottom, side to side, and front to back and
requires less energy per pan. The two speed fan
allows baking and cooking all types of
products.

The standard RM-5T offers you precise baking
and cooking of 5 full size sheet pans with
generous 4 inch spacing. If you produce taller
product, you can specify 4 shelves at 5 inch
spacing

The RM-5T is constructed of stainless steel.
The slam cam handle and cool to the touch
dual pane door provide safe and easy usage. A
pass-thru option is available, and allows back
of the house loading, with front of the house
unloading. With a small footprint, just 30” wide,
and the ability to be stacked, it is the perfect
convection oven to add where space may be
limited.

CONSTRUCTION:

• Welded stainless steel

• Fully insulated

• Control panel accessible through front and

side of unit

• Heating elements accessible inside of cabinet

and through side

CONTROLS:

• Solid state controls

• Indicator light for thermostat

• Microswitch fan motor cut-off

3

/4” High, 30” Wide, 37-13/16” Deep

RM-5T Tabletop Convection Oven

NU-VU®Food Service Systems

®

www.nu-vu.com
5600 13th Street
Menominee, MI 49858

1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax

Food Service Systems

®

RM-5T Tabletop Convection Oven

”

0

3

3

3

1

4

/

SPECIFICATIONS:
ELECTRICAL:

208 or 240 Volt single or three phase is standard.
(Specify at time of order.)

SERVICE CONNECTIONS:

• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase
uses four wire system.

”

5

3

4

/

”

4

”

6

FRONT

INSTALLATION:

Allow four inches on each side and back of unit for
ventilation of oven.

CAPACITY:

Oven 5 10 4”

ELECTRICAL
CONNECTION

NLET

I

WATER INLET

/4 NPT,STEAM

1
OPTION ONLY

”

6

3

13

”

37

16

/

IDE

S

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

RM-5T Tabletop Convection Oven

ELECTRICAL:

Amp Draw 208/1 208/3 240/1 240/3

L1 37 30 32 26

WATER:

1

A

/4” waterline is required if a steam option is
selected. A water conditioning system should be used
to minimize mineral build-up.

NU-VU®Food Service Systems

®

www.nu-vu.com
5600 13th Street
Menominee, MI 49858

DIMENSIONS:

Height Width Depth

Exterior 41-

Interior

3

/4” 30”

22” 18-

DOOR SWING: Oven - 30-

3

/4” 29-3/4”

1

/2” (775 mm)

37

-13/16

PACKING SIZE:

48” High, 34” Wide, 40” Deep
(1219 mm High, 864 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

400 Pounds (159 Kg), FOB Menominee, MI 49858

1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax

”