Nu-Vu QB-3-9 User Manual
®
Now YOU can do on-premise baking
easily and economically.
The New NU-VU QB-3/9 features our patented
V-AIR®system. The heat is distributed evenly throughout
the oven cavity thus eliminating the need to turn pans.
The Proofer is pre-set for simplicity of use. Just fill with
water and set the temperature.
NU-VU, The Leader in On-Premise Baking, offers everyone a
quality oven/proofer. Take our over 30 years of baking
experience and put it to use in your establishment.
*Shown with
optional racks
NU-VU
• Muffins
• Cupcakes
• Croissants
• Rolls
• Breads
®
Food Service Systems • www.nu-vu.com • E-mail: sales@nu-vu.com
• Pies
• Cakes
• Brownies
• Cookies
• Pastries
• Breadsticks
• Turnovers
• Sheetcakes
• Prepared Foods
• & More
5600 13th Street, Menominee, Michigan 49858 • Phone: 906- 863-4401 • Fax: 906-863-5889
Food Service Systems
®
QB-3/9 Oven / Proofer
QB-3/9 CE Oven/Proofer
FRONT
ELECTRICAL:
Single Phase
208V - 28.5 amp - 60hz
240V - 24.5 amp - 60hz
5,135 Watts - 5.135 KW
3 wire system w/ground
WATER:
1
/4” waterline is required for units with AutoMist option.
A
A water filtration system should be used to minimize
mineral build-up.
LISTINGS:
The QB-3/9 has ETL & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
®
Three Phase
208V - 16.5 amp - 60hz
240V - 14.5 amp - 60hz
5,135 Watts - 5.135 KW
4 wire system w/ground
NU-VU® Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
SIDE
BACK
DIMENSIONS:
Height Width Depth
Exterior 77-
Interior
Oven 15” 26-
Proofer 33-
CAPACITY:
Sheet Pans 13”x18” 18”x26” Spacing
Oven 6” 34
Proofer 18” 9 3-
DOOR SWING: Oven - 34-3/8” • Proofer - 29-1/2”
SHIPPING WEIGHT:
570 Pounds, FOB Menominee, MI 49858
3
/4” 36-1/8” 28-5/8”
1
/4” 20-1/4”
1
/2” 26-1/4” 20-1/4”
-
1
1
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
/2
”
/2”
REV. 1 2014
Loading...