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Food Service Systems
NU-VU
®
Oven/Proofer
®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
OP-4/8M Oven / Proofer
NU-VU
®
OP-4/8M Oven/Proofer
STANDARD FEATURES:
• V-AIR
®
technology
• Cool to touch, dual pane,
full view tempered glass door
• Tool-less cleaning of door
• AutoMist humidity system
in proofer
• Closed loop humidity control
in proofer
• “Slam Cam” door handles
• Field reversible doors
• Silicone rubber door gaskets
• Heavy Duty Casters
• Overflow drain and pan
• 2 speed fan
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
• Internal steam
• Manual fill humidity
in proofer
• Warmer in proofer
SIZE:
OP-4/8M - 78-
3
/16” High, 30-1/16” Wide, 38-3/16” Deep
1986 mm High, 764 mm Wide, 970 mm Deep
NU-VU’s OP-4/8M oven/proofer features our patented
V-AIR
®
System in the oven. The heat is distributed
evenly throughout the oven cavity by the fan located in
the top of the oven which blows the air down the inside
walls of the cavity and up and out through the holes at
each shelf. This gives your product an even bake, top
to bottom, side to side and front to back without ever
turning pans.
The proofer portion of the OP-4/8M has the AutoMist
humidity system, which eliminates the need for a water
pan or reservoir.
The OP-4/8M has a capacity of 4 full size or 8 half size
pans in the oven and 8 full size or 16 half size pans in
the proofer.
These units also feature dual pane, easy to clean,
cooler to the touch oven door. The lighted oven and
proofer compartments make it easy for you to do sight
baking and proofing without having to open the doors,
disturbing the internal temperatures.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and
side of unit
• Heating elements accessible inside of cabinet
and through top
CONTROLS:
• Solid state manual controls
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 2 fan speeds
• Separate timers for oven & proofer
• Separate heat and humidity controls for proofer
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®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
OP-4/8M Oven / Proofer
NU-VU
®
OP-4/8M Oven/Proofer
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
OP-4/8M is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A
1
/4” waterline is required. A water filtration system
should be used to minimize mineral build-up.
LISTINGS:
The OP-4/8M has C-ETL-US & ETL Sanitation listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 30-
1
/2” (775 mm)
Proofer - 30-1/2” (775 mm)
PACKING SIZE:
89” High, 36” Wide, 38” Deep
(2261 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
600 Pounds (272 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
37.5 25 32.5 22
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 78-
3
/16” 30-1/16” 38-3/16”
Interior
Oven 18” 18-
1
/4” 29”
Proofer 30-
1
/4” 18-1/4” 29”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”
Proofer 8163-
1
/2”
Per Compartment
30
1
/
16
”
38
3
/
16
”
35
9
/
16
”
31
1
/
16
”
43
13
/
16
”
17
5
/
16
”
78
3
/
16
”
1/4 NPT
WATER
INLET
STEAM
VENT
FRONT
TOP
SIDE BACK
ELECTRICAL INLET
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