Nu-Vu OP-4-8A User Manual

NU-VU

®

Oven/Proofer

OP-4/8A Oven / Proofer

Food Service Systems

®

IZE:

S

P-4/8A - 78-

O
1986 mm High, 764 mm Wide, 967 mm Deep

NU-VU’s OP-4/8A oven/proofer features our patented

-AIR

V
evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the
inside walls of the cavity and up and out through the
holes at each shelf. This gives your product an even
bake, top to bottom, side to side and front to back
without ever turning pans.

The proofer portion of the OP-4/8A has the AutoMist
humidity system, which eliminates the need for a
water pan or reservoir.

3

High, 30-

/16”

®

ystem in the oven. The heat is distributed

S

1

/16”

Wide, 38-

1

/16”

Deep

NU-VU

STANDARD FEATURES:

• V-AIR

• AutoMist humidity system

• Closed loop humidity control

• “Slam Cam” door handles

• Field reversible doors

• Cool to touch, dual pane

• Tool-less cleaning of door

• User friendly programmable

• Silicone rubber door gaskets

• Casters

• Overflow drain and pan

®

technology

in proofer

in proofer

full view tempered
glass doors

controls

OPTIONAL FEATURES:

• Internal steam

• Product probe

• Manual fill humidity

in proofer

• Warmer in proofer

The OP-4/8A has a capacity of 4 full size or 8 half size
pans in the oven and 8 full size or 16 half size pans in
the proofer.

These units also feature dual pane, easy to clean,
cooler to the touch oven door. The lighted oven and
proofer compartments make it easy for you to do
sight baking and proofing without having to open the
doors, disturbing the internal temperatures.

CONSTRUCTION:

• Welded stainless steel

• Fully insulated

• Control panel accessible through front and

side of unit

• Heating elements accessible inside of cabinet

and through top

CONTROLS:

• 10 menu multi-level programmable controls

for oven/proofer

• 5 quick keys for pre-sets

• Indicator lights for thermostats, humidity

and steam functions

• Microswitch fan motor cut-off for oven

• 3 fan speeds

• Separate timers for oven & proofer

• Separate heat and humidity controls for proofer

• Cook’n Hold

LABORATORY CERTIFICATION AND APPROVAL

®

OP-4/8A Oven/ Proofer

NU-VU®Food Service Systems

®

www.nu-vu.com
5600 13th Street
Menominee, MI 49858

1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax

Food Service Systems

®

OP-4/8A Oven / Proofer

1

”

30

16

/

3

”

78

16

TEAM

S

ENT

V

OP

T

SPECIFICATIONS:
ELECTRICAL:

208 or 240 Volt single or three phase is standard.
(Specify at time of order.)

SERVICE CONNECTIONS:

OP-4/8A is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.

ELECTRICAL:

Amp Draw 208/1 208/3 240/1 240/3

37.5 25 32.5 22

WATER:

1

/4” waterline is required. A water filtration system

A
should be used to minimize mineral build-up.

/

FRONT

1

”

8

3

16

/

9

”

5

3

16

/

1

”

1

3

16

/

ELECTRICAL INLET

13

3

4

/

SIDE BACK

1/4 NPT

”

16

W

17

ATER

INLET

5

16

/

”

INSTALLATION:

Allow four inches on each side and back of unit for
ventilation of oven.

CAPACITY:

Per Compartment

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Oven 484”

Proofer 8 16 3-

1

DIMENSIONS:

Height Width Depth

3

Exterior 78

” 30-1/16” 38-1/16”

16

/

-

Interior

Oven 18” 18-

Proofer 30-

1

/4” 18-1/2” 29”

1

/4” 29”

NU-VU

®

OP-4/8A Oven/ Proofer

/2”

LISTINGS:

The OP-4/8A has ETL & ETL Sanitation listings.

NU-VU®Food Service Systems

®

www.nu-vu.com
5600 13th Street
Menominee, MI 49858

DOOR SWING: Oven - 30­Proofer - 30-

1

/2” (775 mm)

1

/2” (775 mm)

PACKING SIZE:

89” High, 36” Wide, 38” Deep
(2261 mm High, 914 mm Wide, 965 mm Deep)

SHIPPING WEIGHT:

600 Pounds (272 Kg), FOB Menominee, MI 49858

1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax