Nu-Vu OP-3FM Installation Manual

NUVU

For NU-VU® Model:

OP-3FM

®

FOOD SERVICE SYSTEMS

OWNER'S
MANUAL

Revised:
August 16, 2010

MENOMINEE, MICHIGAN 49858
[phone]

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NU-VU® Model

OP-3FM

TABLE OF CONTENTS

RECEIPT AND INSTALLATION .......................................................................... 1

START-UP............................................................................................................ 5

MAINTENANCE AND CLEANING GUIDE.......................................................... 8

WARRANTY ......................................................................................................... 10

REPLACEMENT PARTS LIST ............................................................................ 13

ELECTRICAL SCHEMATICS .............................................................................. 15

* * * NOTICE * * *

Please supply the Serial Number, Model Number and Manufacture Date Code from
the side-mounted nameplate of your NU-VU® Oven/Proofer when ordering
replacement parts or requesting service.

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1

FIGURES AND SCHEMATICS

Figure #1 .............................................. Installation .................................................. page 1

Figure #2 .................................. Power Supply Connections ...................................... page 3

Electrical Schematics ..................................... ........................................................... page 15

2

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1

RECEIPT AND INSTALLATION

RECEIPT:

It is essential to inspect the unit immediately when it arrives. NU-VU® has placed instructions on the
packaging to help avoid damage in transit. However, negligent handling can produce hidden damage. These
steps should be followed:
A. Inspect the entire perimeter of the package for damage or punctures to the packing material. This

may indicate damage to the unit inside. Call any and all packing damage to the attention of the
delivery person.

B If any package damage is found uncrate the unit immediately in the presence of the delivery

person to determine if the unit is damaged. Pay special attention to the Motor at the top of the
unit. Make sure the Motor or Motor Cover is not damaged or bent, which may occur if the top of
the unit has struck a door frame or the top of a trailer. If any damage is found indicate the type
and amount of damage on the shipping documents and notify NU-VU® at [phone]
immediately after filing a freight claim.

C. Uncrate the unit carefully and check the entire unit (top, front, back, and both sides) for any

visible or hidden damage.

D. Remove the unit from the shipping pallet and inspect the bottom (including the Casters) for any

damage. Check the Casters and the Proofer Motor/Cover under the unit.

E. If any damage is noted after the driver leaves immediately contact the freight company and

NU-VU® Food Service Systems.

F. Check the Oven and Proofer Doors. Make sure both Doors close completely, and that the Door

Gaskets seal firmly. If they do not close or seal properly please contact the NU-VU® Service
Department for instructions and assistance in any required adjustments.

G. Count the number of Shelves included. There should be a total of twelve (12) Shelves (nine for

the Proofer, three for the Oven when using half-size pans). Contact NU-VU® immediately
concerning any shortage.

#1 - Installation