Nu-Vu OP-3-9A User Manual
Food Service Systems
NU-VU
®
Oven/Proofer
®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
OP-3/9A Oven / Proofer
NU-VU
®
OP-3/9A Oven/Proofer
STANDARD FEATURES:
• V-AIR
®
technology
• Vented dual pane oven door
• AutoMist humidity system
in proofer
• Closed loop humidity system
in proofer
• “Slam Cam” door handles
• Field reversible doors
• Tempered glass doors
• Silicone rubber door gaskets
• Heavy duty locking casters
• Overflow drain and pan
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
• Internal steam
• Product probe
• Manual fill humidity
in proofer
• Warmer in proofer
SIZE:
OP-3/9A - 77-
1
/8” High, 30-1/16” Wide, 38-1/16” Deep
1959 mm High, 764 mm Wide, 967 mm Deep
NU-VU’s OP-3/9A oven/proofer features our patented
V-AIR
®
System in the oven. The heat is distributed
evenly throughout the oven cavity by the fan located in
the top of the oven which blows the air down the inside
walls of the cavity and up and out through the holes at
each shelf. This gives your product an even bake, top
to bottom, side to side and front to back without ever
turning pans.
The proofer portion of the OP-3/9A has the AutoMist
humidity system, which eliminates the need for a water
pan or reservoir.
The OP-3/9A has a capacity of 3 full size or 6 half size
pans in the oven and 9 full size or 18 half size pans in
the proofer.
These units also feature dual pane, easy to clean,
cooler to the touch oven door. The lighted oven and
proofer compartments make it easy for you to do sight
baking and proofing without having to open the doors,
disturbing the internal temperatures.
CONSTRUCTION:
• Welded stainless steel construction
• Fully insulated
• Control panel accessible through front and
side of unit
• Heating elements accessible inside of cabinet
and through top
CONTROLS:
• 10 Menu multi-level programmable controls
for oven/proofer
• 5 Quick keys for pre-sets
• Indicator lights for thermostats, humidity
and steam functions
• Microswitch fan motor cut-off for oven
• 3 fan speeds
• Separate timers for oven & proofer
• Separate heat and humidity controls for proofer
• Cook’n Hold
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
OP-3/9A Oven / Proofer
NU-VU
®
OP-3/9A Oven/Proofer
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
OP-3/9A is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A
1
/4” waterline is required. A water filtration system
should be used to minimize mineral build-up.
LISTINGS:
The OP-3/9A has ETL and ETL sanitation listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 30-
1
/2” (775 mm)
Proofer - 30-
1
/2” (775 mm)
PACKING SIZE:
89” High, 36” Wide, 38” Deep
(2261 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
600 Pounds (261 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
29 17 25 15
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 77-
1
/8” 30-1/16” 38-1/16”
Interior
Oven 14” 18-
1
/4” 29”
Proofer 34” 18-
1
/4” 29”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 364”
Proofer 9183-
1
/2”
Per Compartment
30
1
/
16
”
38
1
/
16
”
35
9
/
16
”
31
1
/
16
”
47
5
/
16
”
17
5
/
16
”
77
1
/
8
”
1/4” NPT
WATER
INLET
STEAM
VENT
ELECTRICAL INLET
TOP
FRONT SIDE BACK
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