Nu-Vu EUB-3-9 Installation Manual

NU·VU

For NU–VU® Model:

EUB-3/9

®

FOOD SERVICE SYSTEMS

OWNER'S
MANUAL

MENOMINEE, MICHIGAN 49858

Revised: 28 July, 2006

[phone] • [phone]

Dear Customer:
Thank you for buying NU-VU® equipment. We think you have purchased one of the best units on

the market today.
Every piece of NU-VU® equipment is put through a full electrical test. In addition, NU-VU® ovens

are randomly selected for test baking to ensure you are receiving the best product possible. The
interior of the oven may darken slightly during this testing process. This coloration is normal and
occurs in any oven that has been operated for a few hours. It will not affect the operation,
durability or warranty of your NU-VU® equipment.

This OWNER'S MANUAL has been put together to give you a good general knowledge of your
equipment. It is not a detailed technical manual; such a book is unnecessary for the daily care and
operation of your unit. However, this Manual does contain some basic trouble-shooting and service
information. If this OWNER'S MANUAL does not answer your questions or solve your problems
please call us on our toll-free service line at [phone]. You can also fax your question or
comment to our Service Department at [phone]. You can even e-mail us at
[e-mail]. One of our service technicians will be glad to assist you. Please remember to
supply the model number, serial number and the manufacturing date code of your NU-VU®
equipment when you contact us.

Each page carries information to help you use this OWNER'S MANUAL. The header at the top of
each page contains the title of the section you are currently in. The footer at the bottom of each
page carries the page number, our toll-free telephone number, and our Sales and Service fax
numbers.

All sections begin at the top of a page and start like this:

SECTION HEADING

All sub-section headings are on the left side of each page and look like this:

SUB-SECTION HEADING:

SUB-SECTION HEADING - -

Pointing hands are located in the left margin throughout this OWNER'S MANUAL, and point
toward shaded boxes containing important warning and/or safety information:

IMPORTANT: THESE SHADED BOXES WILL CONTAIN IMPORTANT WARNING,

OPERATING AND/OR SAFETY INFORMATION!

The illustrations used throughout this OWNER'S MANUAL are titled in their lower left-hand
corners. A complete list of these illustrations, along with their respective page numbers, can be
found on page iv of this manual. A REPLACEMENT PARTS LIST can be found at the end of this
manual. Replacement parts are listed by Reference Number. The part Reference Numbers are
circled  in the illustrations and bracketed [ ] in the text. Please note that some of the parts listed
are not replaceable except as part of another assembly, but are listed for reference and
identification only.

Electrical schematics are also included at the end of this OWNER'S MANUAL for use as
reference aids only. Please contact our Service Department for specific electrical information.

i

ii

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TABLE OF CONTENTS

ABOUT YOUR EUB-3/9 ................................................................................................ 1

EUB-3/9 Specifications .......................................................................................... 2

RECEIPT, INSTALLATION AND START-UP

Receipt ................................................................................................................... 3

Installation .............................................................................................................. 4

Connection of Electrical Supply ....................................................................... 4

Start-Up

Oven ................................................................................................................ 6

Standard Manual-Fill Proofer ........................................................................... 7

OPERATING INSTRUCTIONS
Proofer

For the Standard Manual-Fill Proofer .............................................................. 8

Oven ...................................................................................................................... 9

General Settings .................................................................................................. 10

MAINTENANCE AND CLEANING GUIDE

Maintenance ......................................................................................................... 11

Manual Fill Proofer Dry-Out Procedure ......................................................... 11

Oven Dry-Out Procedure ............................................................................... 11

Cleaning ............................................................................................................... 12

NU-VU® EQUIPMENT WARRANTY

Parts ..................................................................................................................... 13

Labor .................................................................................................................... 13

Warranty Limitations ............................................................................................ 14

Parts Return Procedure and Conditions ............................................................... 15

REPLACEMENT PARTS LIST

Electrical Components ......................................................................................... 16

Oven Control Components ................................................................................... 16

Proofer Control Components ................................................................................ 16

Door Components ................................................................................................ 17

Oven Interior Components ................................................................................... 17

Proofer Interior Components (Manual Fill) ............................................................. 17

General Exterior Components .............................................................................. 17

ELECTRICAL SCHEMATICS ...................................................................................... 18

* * * NOTICE * * *

Record the Model Number and Serial Number from the nameplate on the side of your unit on
page 17 in the WARRANTY section for future reference. Please be ready to give these
numbers to our Service Department when ordering replacement parts or requesting service.

iii

LIST OF

ILLUSTRATIONS AND SCHEMATICS

Fig. #1 ................................................ Installation ....................................................... 3

Fig. #2 ................................... Power Supply Connections .......................................... 5

Fig. #3 ................................... Changing Electrical Phases .......................................... 5

Fig. #4 .................................. Manual Fill Proofer Controls .......................................... 8

Fig. #6 ............................................ Oven Controls .................................................... 9

Electrical Schematics ................................................................................................... 18

iv

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v

ABOUT YOUR EUB-3/9

The NU-VU® EUB-3/9 is an electrically powered and operated commercial baking/cooking appliance. It
does not require exterior venting under normal circumstances; however, hood and venting requirements
vary from country to country, state to state, and even from locality to locality. For this reason, NU-VU®
cannot give specific detailed information regarding your individual application. Your local building
inspector, licensed contractor, or installer is best qualified to determine your specific needs.

The oven section of the EUB-3/9 features our patented V-AIR® air movement system. A top-mounted
blower moves the air down through the side walls to be heated, then out through specially designed hole
patterns to provide even heat distribution throughout the oven. Your product is baked evenly from top to
bottom, side to side, front to back without turning pans. You can load the oven completely with pans
having the same product, bake, and remove the entire load at the same time. The bake is uniform because
each shelf now receives essentially the same air pattern.

The oven section is equipped with a single 425F electromechanical heat control. The oven compartment
can hold up to three (3) full size 18"x26" sheet pans, or six (6) half-size 13"x18" sheet pans.

The Proofer section is equipped with a 180F electromechanical heat control. Manual fill proofers are
supplied with a stainless steel water pan (½ size x 1¼"). The proofer compartment can hold up to nine (9)
full size 18"x26" sheet pans, or eighteen (18) 13"x18" half-size sheet pans.

Measuring 78 ½” high, 36½” wide and 27 ½” deep, the entire unit takes up less than 7½ square feet of
floor space. It is constructed of stainless steel both inside and out. The front and back frames are cut from
single sheets of stainless steel. These frames then are welded to the stainless base and top headers to form a
unit with superior durability and rigidity. Components such as temperature controls, switches, motors,
heating elements, and others are thoroughly tested before shipment. Ongoing research and development
projects are used to introduce the latest and most dependable components.

The NU-VU® EUB-3/9 is designed for:

• Automatic pan positioning • Dependability

• Rapid and even baking • Low energy consumption

• Easy cleaning • Low maintenance

• Simple operation • Rapid servicing

NU-VU® FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-0035
[phone] Sales Fax [phone] ♦ Service Fax [phone] page 1