Nieco N524 Specifications

A VERY FLEXIBLE BROILER THAT

THE

WILL DELIVER A WIDE VARIETY OF PRODUCTS FOR MEDIUM VOLUME RESTAURANTS.

If you have a medium volume restaurant and want to expand your menu to offer a wider variety of flame broiled products to your customers, this is the ideal broiler, designed and built in the Nieco tradition.

FEATURES

• Medium capacity

• Space saving

• Easy to operate

• Easy to clean and maintain

• Digital controls

• Return flow

• Single or dual belt

• Consistent flame broiled products

NIECO N524/550

OPTIONS

• Automatic feeder

• Stand

• Quick disconnect gas hose

• Spare parts kit

• Natural or LP gas only

www.nieco.com

POPULAR PRODUCTS

• Steaks

• Gourmet hamburgers

• Hamburgers, fresh or frozen

• Chicken

APPLICATIONS

• Fast Casual

• Fast Food

• Medium Volume

• Space Saving

THE

SPECIFICATIONS

NIECO N524/550

From burgers to chicken to steaks, this model is very flexible for medium volume restaurants with a varied menu. It delivers every product with flame broiled perfection, every time.

DIMENSIONS Inches mm

Length 36.58 929 Height 35.00 889 Width 37.38 950

ENERGY-GAS MODELS

Gas connection 3/4” N.P.T. Natural Gas 3”W.C. 5”W.C.

BTU/hr 71,200 86,600 Electrical connection (specify exact voltage) Domestic 115V IØ 50/60Hz 7A

WEIGHT LB KG

Shipping 335 152

EXHAUST CFM CMH

Typical 600 1020

All Nieco equipment is backed by a world-wide sales and service network, with local parts inventories and 24-hour emergency service.

APPROVALS:

7950 Cameron Drive, Windsor, CA 95492, USA 1-707-284-7100 • Fax 1-707-284-7430 www.nieco.com • email: sales@nieco.com