Nieco 885, 880 User Manual

THIS IS THE BROILER

THE

FOR VERY HIGH CAPACITY RESTAURANTS.

This is our highest capacity broiler made especially for restaurants that have a lot of customers a lot of the time. Both models feature 8 burners and a built-in bun grill. Model 885 has dual belts.

FEATURES

• Very high capacity

• Bun Grill

• Easy to operate

• Easy to clean and maintain

• Flow through

• Single or dual belt

• Consistent flame broiled products

NIECO

880/885

OPTIONS

• Stand

• Quick disconnect gas hose

• Spare parts kit

• Incendalyst (smoke control catalyst)

• Natural or LP gas only

POPULAR PRODUCTS

• Hamburgers, fresh or frozen

• 4 oz. chicken breast

• Fish

• Buns

APPLICATIONS

• Fast Food

• Fast Casual

• Schools

• Amusement Parks

• High Volume

• Bun Grilling

www.nieco.com

THE

SPECIFICATIONS

NIECO 880/885

Designed for very high volume restaurants, these broilers are always ready to deliver delicious flame broiled products. Built-in bun grill.

DIMENSIONS Inches mm

Length 50 1270 Height 64 1/2 1638 Width 36 3/4 933

ENERGY-GAS MODELS

Gas connection 3/4” N.P.T. Electrical connection (specify exact voltage) Domestic 208-240Y120V IØ 50/60Hz 21A Export 200-240V IØ 50/60Hz 21A

Natural Gas 3”W.C. 5”W.C.

BTU/hr 105,000 135,000 kW 30.5 39.3

Liquid Propane 8” W.C. 11” W.C.

BTU/hr 109,000 127,000 kW 23.8 37.2

ENERGY ELECTRIC MODELS

NOT AVAILABLE IN ELECTRIC

WEIGHT LB KG

Shipping 667 302

EXHAUST CFM CMH

Typical 1100 1869

All Nieco equipment is backed by a world-wide sales and service network, with local parts inventories and 24-hour emergency service.

APPROVALS:

7950 Cameron Drive, Windsor, CA 95492, USA 1-707-284-7100 • Fax 1-707-284-7430 www.nieco.com • email: sales@nieco.com