Page 1
How to connect up,
build-in, set up, use and
look after your
U1644 oven
NEFF (UK) Ltd
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2
Table of contents
Important Information . . . . . . . . . . 4
Packaging and old appliances . . . . . 4
Before installation . . . . . . . . . . . . . . 5
Safety information . . . . . . . . . . . . . . 5
Reasons for damage . . . . . . . . . . . . 7
Your new cooker . . . . . . . . . . . . . . 8
The control panel . . . . . . . . . . . . . . . 8
Oven operating modes . . . . . . . . . . 8
Press-down switches . . . . . . . . . . . 9
Shelf positions . . . . . . . . . . . . . . . . . 9
NeffLight – main oven . . . . . . . . . . . 10
Accessories . . . . . . . . . . . . . . . . . . 11
Before using your Appliance
for the first time . . . . . . . . . . . . . . . 12
Language for the text display . . . . . 12
Preliminary cleaning . . . . . . . . . . . . . 13
Initial burn-in . . . . . . . . . . . . . . . . . . 13
Subsequent cleaning . . . . . . . . . . . . 13
Time of day . . . . . . . . . . . . . . . . . . . 13
Electronic clock . . . . . . . . . . . . . . . 14
The control panel . . . . . . . . . . . . . . . 14
Clock functions . . . . . . . . . . . . . . . . 14
Time of day . . . . . . . . . . . . . . . . . . . 15
Minute timer . . . . . . . . . . . . . . . . . . 15
Inhaltsverzeichnis
Automatic timer . . . . . . . . . . . . . . . . 16
Special functions . . . . . . . . . . . . . . . 17
Oven operating modes . . . . . . . . . 18
Hot air functions . . . . . . . . . . . . . . . 18
Conventional functions . . . . . . . . . . 19
Grill functions . . . . . . . . . . . . . . . . . . 20
Special functions . . . . . . . . . . . . . . . 21
Operating the oven . . . . . . . . . . . . 22
Switching the oven ON . . . . . . . . . . 22
Rapid heat up . . . . . . . . . . . . . . . . . 23
Current oven temperature . . . . . . . . 23
Switching the oven OFF . . . . . . . . . 23
Safety features . . . . . . . . . . . . . . . 25
Lock . . . . . . . . . . . . . . . . . . . . . . . . 25
Permanent lock . . . . . . . . . . . . . . . 26
Automatic safety off function . . . . . 26
Baking . . . . . . . . . . . . . . . . . . . . . . 27
Cooking Tips and Helpful Hints . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . 29
Grilling . . . . . . . . . . . . . . . . . . . . . . 31
Circo-roasting . . . . . . . . . . . . . . . . . 32
Surface grilling . . . . . . . . . . . . . . . . 32
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Table of contents
Defrosting and Cooking . . . . . . . . 33
Defrosting with Circotherm . . . . . . . 33
Defrost setting . . . . . . . . . . . . . . . . . 35
Steam cooking – main oven . . . . . 36
Dough proving – main oven . . . . . 37
Cleaning and Care . . . . . . . . . . . . . 39
Important cleaning basics . . . . . . . . 39
Catalytic oven surfaces . . . . . . . . . . 41
Oven Cleaning
. . . . . . . . . . . . . . . . . 42
Removing/installing
the oven door . . . . . . . . . . . . . . . . . 43
Inhaltsverzeichnis
Shelf support / Telescopic pull-outs . 44
Service and Repair information . . 45
Trouble-shooting Guide . . . . . . . . . 47
Assembly Instructions
For the installer and
kitchen expert!
Important installation notes . . . . . . . 50
Installation of the built-in oven . . . . . 51
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Important information
Before using your new appliance, please read these
Instructions for Use carefully. They contain important
information concerning your Personal safety as well
as on use and care of the appliance.
The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.
Please keep the operating and installation
instructions in a safe place; this important
documentation may also be of use to a possible
subsequent owner.
Packaging and Your new appliance was protected by suitable
old appliances
packaging while it was on its way to you. All materials
used for this purpose are environmentally friendly and
can be recycled. Please make a contribution to
protecting the environment by disposing of the
packaging appropriately.
Old appliances are not worthless rubbish.
Environmentally-conscious recycling can reclaim
valuable raw materials.
Before disposing of your old appliance, please make
sure that it is unusable, or label it with a sticker
stating „Caution, scrap”.
This appliance is labelled in accordance with
European Directive 2002/96/EG concerning used
electrical and electronic appliances (waste electrical
and electronic equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
Up-to-date information on how to dispose of your
old appliance and the packaging from the new one
can be obtained from your retailer or local authority.
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Before installation
Transport damage Check the appliance after unpacking it. Do not
connect the appliance if it has been damaged in
transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claimes.
Safety information Before using your appliance, ensure that it has been
installed properly.
This appliance is intended for domestic use only.
Only use the cooker for food preparation.
The appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure that
they do not play with the appliance.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never leave the appliance unattended when
cooking with fat or oil. They can catch fire if
overheated.
Never store combustible items in the oven.
Risk of fire. Never place flammable objects onto the
hot plates. Fire hazard!
Never place cables of electronic devices onto the hot
plates.
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short-circuiting.
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Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
Caution: The extension rails heat up during oven
operation. Use special care to avoid burns when
extending the rails.
Use only heat-resistant utensils for roasting or grilling.
Repairs Incorrectly done repairs are dangerous. There is a
risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box.
Call the after-sales service.
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Reasons for
damage
Baking tray, aluminium foil Do not place the baking tray on the oven floor.
or dishes on the oven floor Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Slide-in accessories To avoid damage, insert slide-in accessories
carefully.
Baking paper If using hot air functions
*, do not place
greaseproof paper loosely in the oven (e.g. when
heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Using the oven door as a Do not stand or sit on the oven door.
seat
Care and cleaning Do not use high-pressure cleaners or steam jets.
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Main oven function Mini oven functionElectronic timer controls
Your new cooker
Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be
explained here.
The control panel
Oven operating modes
*
Hot air functions
Circotherm
Defrost
Circotherm intensive
Bread baking
)
Grill functions
Large area grill
Small area grill
Circo-roasting
Oven functions
/
Conventional functions
Top/bottom heat
Bottom heat
(
Special functions
Steam cooking,
for system steam cooker
(option available from specialist dealers)
Dough proving
Oven cleaning
Light
Note
The oven light switches on for every oven function.
Rapid heating
s can be selected for circotherm or bread baking.
Function selector with
setting for prefered
temperature
Function selector with
setting for prefered
temperature
Rapid heating for Circotherm mode
and Bread baking setting
Rapid heating for Circotherm mode
and Bread baking setting
Temperature selector
with oven temperature
display
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Press-down To engage and disengage, depress the switch,
switches
making sure that it is in OFF position.
Shelf position
Mini oven Your oven features 2 shelf positions.
The shelf positions are counted from bottom to
top.
The numbers are marked in the oven.
Main oven Your oven features 4 shelf position. The shelf
position are counted from bottom to top.
The numbers are marked in the oven.
When using hot air functions
*, do not use shelf
position »2«, in order not to block air circulation.
The shelf supports and telescopic rails can be
inserted at your preferred shelf position.
The simple plug-in system provides you with flexible
and quick handling when changing the shelf
supports and telescopic rails.
2
1
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NeffLight The oven features the additional lighting
– main oven
”NeffLight”:
Turn the function selector to the position oven light;
NeffLight will be activated.
Advantages:
–Great illumination on all levels.
– Illumination of the food from the front.
–Your eyes will not be blinded by lamps when
looking into the oven.
Door contact switch NeffLight is activated/deactivated automatically
when the oven door is opened/closed.
Saving energy
In order to save energy, you can deactivate
NeffLight. Turn the door contact switch to the
right. If you keep turning it to the right you re-activate
NeffLight.
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Accessories Your appliance is supplied with:
Universal pan with wire shelf 2 wire shelf
Additional accessories can be obtained from a specialist dealer.
Before ordering, please check the Neff sales literature to
confirm which of the following items are available in the UK: Order no.
Note:
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if
only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed
on the utensil.
The distortion will subside again during baking, roasting or grilling.
Universal pan, non-stick
Soufflé pan
Baking tray, aluminium
Baking tray, enamelled
Baking tray, non-stick
Wire shelf, high/low
Wire shelf, close mesh
Upgrade set – Single Telescope
System steam cooker
Pizza stone
Universal pan
Z 1232 X0
Z 1233 X0
Small grill-set Z 1240 X2
Glass pan Z 1262 X0
Z 1272 X0
Z 1332 X0
Z 1342 X0
Z 1343 X0
Pizza tray Z 1352 X0
Z 1432 X0
Z 1442 X0
Z 1784 X0
N 8642 X0 EU
Z 1912 X0
Universal oval roaster enamelled Z 9930 X0
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Before using your appliance
for the first time
Language for the
text display
You can choose one of seven languages for the
the display text.
Change language The default setting for the display text is German.
There are various languages you can choose from.
Example: main oven
Change standard setting The function selector must be switched OFF.
1. Keep the rapid heating s button pressed until
Language English appears on the text display.
Example: deutsch
2. Tu rn the temperature selector until the language
you want appears.
This language is activated after three seconds.
Temperature
selector
Function
selector
Temperature
selector
Function
selector
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Preliminary Ta ke the accessories out of the oven.
cleaning
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
1. Clean the appliance exterior with a soft
moistened cloth.
2. Remove the shelf supports and telescopic rails
from the oven.
3. Clean the oven and the accessories with a hot
detergent solution.
Please observe the operating instructions
furnished with the hob.
Initial burn-in Before using the appliance for the first time, you
must set the time on the electronic clock.
Heat the empty oven for approx. 30 minutes.
Select top and bottom heat at a setting of 240° C.
Subsequent cleaning Clean the oven with a hot detergent solution.
Install the shelf supports and telescopic rails.
Time of day After connecting to the mains, or after a power
Setting the time
failure, the display 0:00 will blink.
Press the >button and set the current time with
the rotary knob (e.g. 15:00 hours).
To correct the time, press the
> button until the
symbol flashes.
Then set the time.
Note: The time cannot be corrected if an automatic
function or the timer has been set (to cancel see
”Electronic clock”).
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Note The current oven temperature is displayed only when
the temperature is checked.
Electronic clock
The electronic clock can be operated with one hand;
after pressing the button, set the time with the rotary
knob. Settings can be made for as long as the
function display flashes (~4 seconds).
The control panel
Minute timer
Current
oven temperature
Set cooking time OFF time
Rotary knob
To engage and
disengage, depress
gently
Time of day
Function selector
Clock functions
Minute timer
,
Counts down minutes (max. 24 h).
Set cooking time ? Switches off automatically. You set an cooking time
for the current operating mode (max. 6 h) after which
the appliance switches off automatically.
Time preselection ! Switches on and off automatically. You specify when
the oven switches on automatically and after how
long it switches off again (max. 24 h).
Time of day
#
To change the current time of day or reset following
a power failure.
Delete times Delete time settings: Minute timer, Set cooking timer
and Timer preselection.
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Minute timer
1. Press the > button until the
,
symbol flashes, and set the time you want
(e.g. 5 minutes).
When the timer switches on, the remaining time
is displayed.
2. When the time has elapsed, a signal is emitted
and the
,
symbol flashes. To stop the signal,
press the > button.
Time of day
Setting the time
After connecting to the mains, or after a power
failure, the display
0:00 will blink.
Press the >button and set the current time with
the rotary knob (e.g. 15:00 hours).
To correct the time, press the > button until the
symbol flashes.
Then set the time.
Note: The time cannot be corrected if an automatic
function or the timer has been set (to cancel see
”Electronic clock”).
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Automatic timer You can switch the oven on and off via the electronic
– main oven
clock.
The most suitable dishes for automatic timing are
those which require little attention.
Set cooking time
Automatic switch off If you wish to bake or roast food immediately, it is
only necessary to set the cooking time.
1. Select the operating mode and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the cooking time with the
rotary knob (example: 1 hour and 30 minutes).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ? symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and
30 minutes), a signal is emitted and the !
display flashes.
The oven switches off automatically.
To stop the signal, press the > button.
4. Switch the oven off.
5. To end automatic mode, press the > button
again.
Time preselection If the food is to be baked or roasted later on, both
Automatic switch on the cooking time and OFF time must be set.
and switch off
1. Select the operating mode and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the cooking time with the
rotary knob (example: 1 hour and 30 minutes).
3. Press the > button until the ! symbol flashes
and set the OFF time with the rotary knob
(example:
12:30).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The
! symbol signals automatic mode.
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4. The oven is automatically switched on and off at
the preset times (e.g.
11:00 and 12:30).
5. When the time has elapsed, a signal is emitted
and the
! symbol flashes. To stop the signal,
press the
> button.
6. Switch the oven off.
7. To end automatic mode, press the > button.
Checking, correcting and
1. To check your settings, press the > button
cancelling settings until the symbol flashes.
2. If required, correct the settings with the rotary
knob.
3. If you want to cancel your settings, turn the set
time back to 0:00 and switch the oven off.
Note The minute timer and OFF time can be pre-
programmed up to a max. 24 hours.
The settings can be displayed at any time by
pressing the
> button.
Special functions
Masking out the display 1. Press the > button for 7 seconds.
After this time the display dims, the time and the
display continue running in the background.
2. To switch on the display, briefly press the
> button.
Dimming the display Between 22.00 and 6.00 the display is automatically
dimmed.
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Oven operating modes
Here you will receive an overview of the four oven
functions: hot air functions, conventional functions,
grill functions and special functions. The oven
functions are divided into the following operating
modes.
Hot air functions * The hot air functions include:
Circotherm A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting is possible in
the main oven on up to 3 shelf positions
– Baking and roasting is possible in the mini oven
on one shelf position only
– low soiling of oven interior
– shorter preheating times
– low oven temperatures
– gentle defrosting, see the Defrosting and cooking
section for adjusting the ”defrost” setting.
Circotherm intensive The Circotherm intensive adds the bottom heat to
the circotherm.
Advantages:
–Fresh preparation of food with wet fillings or
toppings, e.g. pizza and flan.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Bread baking Bread baking with hot air function.
Adjustable 180 – 220° C.
Note Rapid heat up
Can be selected for Circotherm or bread baking
setting.
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Conventional
functions
/ The conventional functions include:
Top/bottom heat The food being baked or roasted is exposed to heat
(Conventional heating system) radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one shelf position
only.
Advantages:
–Baking of cake with wet fillings, pizza, quiche,
e.g.
Bottom heat With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
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Grill functions ) The grill functions include:
Large area grill The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
Advantages:
– Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
– the entire grilling surface heats up
– especially useful with large amounts of food.
Small area grill Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation.
Circo-roasting With circo-roasting, the air circulating fan and the
grilling elements are activated alternataly.
The heat generated by the grilling element is evenly
distributed in the oven cavity.
Advantage:
– Particularly effective with poultry.
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Special functions
( The special functions include:
Steam cooking For system steam cooker (option available from
– main oven specialist dealers)
Dough proving The dough proving function provides ideal conditions
– main oven inside the oven for getting yeast dough to rise.
Te mperature: 35 – 38° C
Humidity: 75 – 100%
Advantages:
– rapid and uniform increase in volume of dough
– dough does not dry out
– dough does not form a skin which means that it
very easy to process and work into the required
shape
–exclusion of unfavourable external influences
(e.g. draughts).
–yoghurt can be made.
Oven Cleaning Oven cleaning is a regeneration programme.
If the self-cleaning panels in the oven are no longer
adequately cleaned during normal day-to-day
operation, they will be regenerated with this function.
They will then be fully functional again.
Light The oven light is switched on.
After 30 minutes the light automatically switches off
again. The oven does not heat up.
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Operating the oven
Main and mini oven
Switching the
oven ON
Example: Circotherm
– main oven
Te mperature display
Function selector Te mperature selector
Before you switch on your oven, decide which
operating mode you would like to use.
Rotate the function selector to the right until the
required operating mode lights up on the text display.
The suggested temperature is displayed and the
oven light switches on.
Changing the temperature You can increase or reduce the suggested
temperature with the temperature selector in steps
of 5° C.
Notes
Steam cooking, dough proving and oven cleaning.
➝ The temperature is fixed and cannot be changed.
Indicator light The
J on the temperature display is backlit when
the oven is heating up or a new temperature is
selected.
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When the oven is heating up, the temperature in the
oven can be displayed for about five seconds.
Press the : button.
This does not apply to steam cooking, dough
proving, oven lighting and defrosting modes.
Switching the
oven OFF
Turn the function selector to the 0 position.
All functions are deleted.
When the oven has been switched off, the fan may
continue running for a short time to cool the oven.
Residual heat display The current temperature range is indicated on the
for the oven text display:
Residual heat high above 120°C
Residual heat low 60 –120°C.
Current oven
temperature
– main oven
Rapid heat up
Switching on You can switch on rapid heat up for Circotherm hot
air and bread baking setting.
Press the sbutton. Rapid heat up is displayed.
Cancelling Press the sbutton to switch OFF rapid heating.
Rapid heat up disappears from the display.
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Hot air Suggested Temperature
functions temperature range
*
in ° C in ° C
Circotherm 160 40 – 200
Without
Defrost – temperature
setting
Circotherm
intensive
220 50 – 275
Bread baking 200 180 – 220
Conventional Suggested Temperature
functions temperature range
/
in ° C in ° C
Top/
bottom heat 170 50 – 275
Bottom heat 200 50 – 225
Grill Suggested Temperature
functions temperature range
)
in ° C in ° C
Large area grill
220 50 – 275
Small area grill
180 50 – 275
Circo-roasting 170 50 – 250
Special Suggested Temperature
functions temperature range
(
in ° C in ° C
Steam
–
Fixed
cooking setting
Dough
–
Fixed
proving setting
Oven
–
Fixed
Cleaning setting
Te mperature ranges of the various heating systems
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1. Quickly turn the function selector anticlockwise
from 0 to ”Oven lighting” and back again three
times.
Controls locked appears on the display.
2. To enable the oven, quickly turn the function
selector anticlockwise from 0 to Oven lighting and
back again three times.
Controls locked goes out and you can use the
oven as usual.
Function selector
Safety features
When the lock is switched on, the oven can no
longer be switched on inadvertently or by
unauthorised persons (e.g. playing children).
The lock can be used as a childproof lock.
Lock
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Permanent lock
1. Quickly turn the function selector anticlockwise
from 0 to Oven lighting and back again six
times.
Permanent lock appears on the text display.
2. To use the oven when permanent lock is active,
rotate the function selector 3x anti-clockwise
from the 0 position to light and back again.
Permanent lock goes out and you can use the
oven as usual. The permanent lock switches on
again 30 seconds after the appliance is switched
off.
3. To deactivate the permanent lock, rotate the
function selector 6x anti-clockwise in rapid
succession from the 0 position to light and back
again.
Permanent lock goes out and you can use the
oven as usual.
Automatic safety
off function
Depending on the settings the oven is switched OFF
automatically after thirty minutes to thirty hours, and
Automatic safety OFF appears on the display.
Safety off only occurs if no change was made to the
appliance setting.
As soon as you use the temperature or function
selector, the appliance switches on again.
The Safety switch-off text goes out.
Function selector
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Baking
Using baking tins Always place baking tins in the centre of the
baking wire shelf.
We recommend dark metallic baking tins.
Notes Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
You can influence the degree of browning by
changing the temperature setting.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
Using tinplate baking tins
* Circotherm Shelf position 1
/ Top/bottom heat Shelf position 1
If the cake bottom gets too dark:
Check the shelf position. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the shelf position. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking forms or high cakes too close
to the rear oven wall.
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Cooking Tips and Helpful Hints
The bottom of a cake baked Remove from the oven all baking tray or universal
on a baking tray stays too pan currently not in use.
light
The bottom of a cake baked Use a wire shelf and not a baking tray to support the
in a tin stays too light cake tin during baking.
The bottom of cake or Set cake or cookies into a higher set of shelf
cookies gets too dark position.
The cake gets too dry Select a slightly higher oven temperature, and shorter
baking time.
The cake is too moist Choose a slightly lower baking temperature.
on the inside Note: Higher temperatures do not shorten baking
times (done on the outside, raw on the inside).
Choose a slightly longer baking time, allow the dough
to rise slightly longer. Add less liquid to the dough.
When baked with circotherm, Avoid blocking the air vents at the rear wall of the
cake baked in round or oven cavity with the cake tins.
square tins gets too dark
at the rear
Very moist cake dough (e.g. You can let the steam escape from the oven and
fruit cake) causes a lot of thereby reduce the forming of water droplets by
steam to generate in the briefly and carefully opening the oven door (once or
oven that condenses on the twice, in case of longer baking times more often).
oven door.
Very uneven browning when Check the shelf position.
using circotherm circulation
Cake collapses when taken Use less liquid.
out of the oven
To save energy Preheat only if expressly required by the recipe.
Dark baking tins have a higher degree of heat
absorption.
Residual heat: In the case of longer baking times,
you can switch off the oven 5-10 minutes before the
full baking time has elapsed.
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Roasting Place the wire shelf in the universal pan and slide
both into the oven at the same shelf position.
Meat can be roasted in the oven in a particularly
economical fashion if the weight of the cut exceeds
750 grams.
Roasting in an uncovered Rinse the universal pan and/or the roaster with
pot water, and place the meat into it.
With fat meat and poultry, pour 125 to 250 ml of
water (to suit the size and kind of roast) into the
universal pan. At your discretion, baste lean meat
with fat, or cover it with bacon strips.
The roast drippings collecting in the universal pan
make a tasty gravy. Dissolve the drippings with hot
water, bring to a boil, thicken with corn starch,
season to taste and, if required, pass it through a
strainer.
No preheating is required. Save energy by putting
the roast into the oven while it is still cold.
Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven),
cover it with a matching lid, and place it on the wire
shelf in the oven. We recommend that beef roast be
prepared in a covered roasting pot.
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Tips Big, high roasts, goose, turkey, duck
= Long roasting times, low temperatures
Medium sized, low roasts
= Medium roasting times, medium temperatures
Small, flat roasts
= Short roasting times, high temperatures
Roasting time per cm of meat height without bones
app. 13-15 minutes
Roasting time per cm of meat height with bones
app. 15-18 minutes
We recommend using the lower of the stated
temperatures first.
In general, the lower temperature ensures a more
even browning.
We recommend turning the roast after half or two
thirds of the roasting time have elapsed when using
the setting
/.
For roasting, use only cookware with oven-proof
handles.
Prepare large roast directly in the universal pan,
without using the wire shelf.
Smaller cuts of meat can be roasted on aluminium
foil. To do so, bend the edges of the foil upward, as
if to form a dish, and place it on the wire shelf.
After the end of the selected roasting time and with
the oven switched OFF, leave the roast in the closed
oven for approx. 10 minutes.
The roast is not done on Use a lower roasting temperature.
the inside Note: Higher temperatures do not shorten roasting
times (done on the outside, raw on the inside).
Choose slightly longer roasting times.
Very moist roasts (e.g. roasts You can let the steam escape from the oven and
prepared with water) cause a thereby reduce the forming of water droplets by
lot of steam to generate in briefly and carefully opening the oven door (once or
the oven that condenses on twice, in case of longer roasting times more often).
the oven door.
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31
Grilling Exercise CAUTION when grilling.
Always keep children at a safe distance.
Notes on grilling Always close the oven door when grilling.
The grilling temperatures are variable.
Always use the wire shelf and the universal pan.
Always place food to be grilled in the centre of the
wire shelf.
If the grill element (heating element) switches OFF
automatically, the overheating protection was
activated.
The radiator will be reactivated after a short period
of time.
Place the wire shelf into the universal pan and
slide them together into the same shelf position.
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32
Circo-roasting Use this method for particularly crispy poultry or
roast (e.g., pork roast with crackling).
Use the wire shelf and universal pan together. Turn
large roasts after about half of the total grilling time
has elapsed.
To prevent breakage after removing them from the
oven, place glass utensils on a dry kitchen towel
instead of cold or wet surfaces.
Dependent on the type of food being prepared,
combination hot-air and surface grilling can cause an
increased degree of oven soiling. Therefore, to
prevent burning-in of the soil, thorough cleaning of
the oven is recommended after each use.
Whole poultry should be turned after approx.
two-thirds of the cooking time has elapsed.
With duck and goose, pierce the skin under the
wings to allow excess fat to drain off.
After the end of the selected roasting time and with
the oven switched OFF, leave the roast in the closed
oven for approx. 10 minutes.
Surface grilling Used for smaller dishes having little height/thickness.
Large area grill
Always use the wire shelf and universal pan together.
Turn the food after approx. two-thirds of the grilling
time has elapsed.
At your discretion, lightly baste the wire shelf and the
food with oil.
Small area grill
Page 33
33
Defrosting and cooking
Defrosting with
Circotherm
Important heating system For defrosting and cooking of frozen or deepinformation frozen foods, use only the circotherm heating
system.
With all deep-frozen foods, follow the food
processing company‘s instructions on the
package.
As a rule, defrosted frozen or deep-frozen foods
(especially meats) require less cooking time than
fresh products, since freezing has a pre-cooking
effect.
If frozen meat is placed in the oven, the defrosting
time must be added to the required cooking time.
Always defrost deep-frozen poultry before cooking
because the giblets must be removed.
For cooking deep-frozen fish, use the same
temperatures as for fresh fish.
Deep-frozen ready-to-eat meals in aluminium
dishes may be placed into the oven several at a
time.
Shelf position With 1 baking sheet: Shelf position 1
With 2 baking sheets: Shelf position 1 + 3
for the main oven.
All stated times are approximate guidelines that
vary with the shape and volume of deep-frozen
products.
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34
Defrosting and cooking Raw deep-frozen products or foods from a
freezer always defrost at 50° C.
Higher defrosting temperatures may cause the food
to dry out.
Defrost deep-frozen meals packed in aluminium
foil or closed aluminium containers at a setting of
130 – 140° C.
Defrost and warm up deep-frozen baked goods at
100 – 140° C. Brush bread, rolls or yeast pastry
lightly with water to make the crust more appealing.
Defrost dry deep-frozen yeast cakes at
160 – 170° C for 20 – 30 minutes.
Defrost moist deep-frozen yeast cakes (with fruit
topping) at 160 – 170° C for 30 – 50 minutes after
wrapping in aluminium foil to prevent cake from
drying out.
Defrost and toast deep-frozen toast (with topping)
at 160 – 170° C for about 20 minutes.
Frozen pizza:
Please follow the manufacturers’ instructions.
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35
Defrost setting Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
Switching ON 1. Rotate the function selector until CircoTherm
hot air is displayed.
2. Reduce the oven temperature with the
temperature selector until Defrost – In operation
appears on the text display.
The fan at the oven wall runs without heat being
generated.
3. The Defrost process is now regulated
automatically.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Switching OFF Tu rn the function selector to the 0 position.
All functions are deleted.
Te mperature selectorFunction selector
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36
Steam cooking
– only the main oven
Attention Can be operated with the system steam
accessory only (Available as an optional
accessory from specialist outlet).
Do not use the steam cooking setting until the oven
has cooled down completely (room temperature).
Select only steam cooking mode for the operating
mode. Other settings are not permitted.
1. Tu rn the function selector until Steam cooking
appears on the text display.
After approx. 3 seconds Steam cooking setting
– In operation is indicated on the text display.
2. The steam cooking process is now regulated
automatically.
Note When Steam cooking flashes on the text display,
the oven has not cooled down completely.
Switch the oven off. Wait until the oven has cooled
down to room temperature.
Restart the steam cooking setting.
For further information see the operating
instructions for the Neff-System steamer.
Function selector
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4. Tu rn the function selector until Dough proving
appears on the text display.
After approx. 3 seconds Dough proving –
In operation is displayed.
The dough proving process is now controlled
automatically.
Note When Dough proving flashes on the text
display, the oven is too hot.
Switch the oven off.
Wait until the oven has cooled down to room
temperature.
Restart the dough proving.
Dough proving
– only the main oven
Warning Never pour cold water into the oven while it is still
hot.
Do not use the dough proving until the oven
has cooled down completely (room temperature).
Use normal tap water only, not distilled water.
When making yoghurt, do not put any water in the
oven.
Switching ON
1. Carefully pour 50 millilitres of water (
1
/4glass) onto
the floor of the oven cavity.
2. Place the bowl containing the dough onto the
middle of a wire shelf inserted at level 1.
Do not cover the dough.
3. Close the oven door.
Function selector
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38
Yeast dough Amount of flour Shelf level Proving period
Jogurt 1 litre milk 1 6 hours
Important The details given in the table above are average
values. They can vary according to the type and
amount of dough, as well as the condition of the
ingredients, e.g. age and quality of the yeast.
Please read the enclosed cookery book for
suggestions on how to make subsequent use of the
dough.
Switching OFF Tu rn the function selector to the 0 position.
Before you start baking, remove the water left inside
the oven. If any traces of lime are left behind, they
can be dissolved with a little vinegar and wiped off
using clear water.
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39
Cleaning and Care
Important cleaning For cleaning, do not use abrasives, no corrosive
basics
cleaners, and no sharp objects.
Do not scratch off burnt-in food residues, but soak
them off with a moist cloth and dishwashing
detergent.
Cleaning products we particularly recommend can
be purchased from our customer service.
Appliance exterior
Stainless steel/ Use commercially available detergents applied to a
aluminium front soft, moistened cloth or a chamois.
Do not use aggressive cleaning agents, abrasive
sponges, or coarse cleaning cloths.
On heavy soiling use commercial cleaning agents on
matted stainless steel/aluminium surfaces.
Please observe the manufacturer’s instructions.
Enamel and glass Use commercially available detergents applied to a
soft, moistened cloth or a chamois.
Oven door pane The temperature of the pane inside the oven door is
reduced by a heat-reflecting coating.
The reduced temperature ensures that visibility
through the oven door window is not impaired.
When the oven door is open, this coating may have
a bright appearance. This is quite normal and does
not indicate a quality defect.
Oven interior Clean the oven after each use, especially after
roasting or grilling.
Food remnants burn in when the oven is reheated.
The baked in remnants are very difficult to remove
once burnt in.
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Note:
To prevent soiling use:
• CircoTherm hot air. The CircoTherm hot air
mode causes less soiling than the others.
•the universal pan to bake very moist cakes.
• suitable utensils (frying pan) for frying.
For easier cleaning
you can switch on the oven lamp and take off the
oven door.
For cleaning the mating surface of the oven door at
the front of the oven, the door should be removed.
Enamel areas in the oven Use hot soapy water or a vinegar solution.
It is best to use oven cleaner if the oven is very dirty.
Only use oven cleaner in a cold oven.
We recommend cleaning gels because these can be
applied with greater precision.
Do not clean the warm oven with any of the
cleaning products specifically designed for this
purpose.
Leave the oven open so that it can dry after
cleaning.
Note:
Enamel is baked on at very high temperatures.
This can cause some slight colour variation. This is
normal and does not affect the function. Do not use
coarse scouring pads or strong cleaning agents to
remove such discolorations.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
Anti-corrosion protection is guaranteed.
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41
Catalytic oven
surfaces
Cleaning the catalytic The rear wall, the oven ceiling and the side walls of
surfaces of the oven the oven are coated with self-cleaning enamel. The
surface cleans itself while the oven is in operation.
Large splashes sometimes only disappear after the
oven has been used several times.
Never use oven cleaner on catalytic surfaces of the
oven.
Should the enamel become slightly stained, this will
not affect its self-cleaning properties.
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Oven Cleaning
Automatic oven cleaning Oven cleaning is a regeneration programme.
If the self-cleaning panels in the oven are no longer
adequately cleaned during normal day-to-day
operation, they will be regenerated with this function.
They will then be fully functional again.
Take the accessories and utensils out of the
oven.
Before switching on automatic oven cleaning,
thoroughly clean the areas of the oven that do not
have self cleaning panels, e.g. enamelled areas such
as the oven floor, inner door. This will prevent residue
from burning in.
You can select the duration of automatic oven
cleaning via the electronic clock.
The oven becomes very hot during automatic
oven cleaning – always keep children away.
Setting procedure
Main and Mini oven
1. Rotate the function selector until Oven Cleaning
is text displayed.
The indicator light ( comes on and In
operation is text displayed.
The oven heats for 1 hour at 270° C.
When Oven Cleaning is complete, a signal
sounds, and finished is displayed.
Switching off oven cleaning 2. Rotate the temperature selector and the function
selector to 0.
The oven is cooled by the fan which continues
running.
When the oven has Remove the grease film from the parts which are not
cooled down self-cleaning with a damp cloth.
Wipe the salt residue off the self-cleaning parts with
a damp cloth.
Replacement side, roof and rear panels are available
from customer service.
Note: exchange of roof and rear panels should only
be carried out by an approved service engineer.
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43
Removing/installing
the oven door
Oven door Note: To make the manual cleaning steps following
the automatic oven cleaning function more
convenient, the appliance features the following
options.
Removing the oven door
1. Fully open the oven door.
2. Move the catch levers on the right and left-hand
sides to the fully open position.
3. Placing the door at an upward angle toward you,
grasp the door with both hands and lift it out of
the hinges toward you.
When pulling the door out, make sure that you do
not reach into the hinge. There is a risk of injury.
Hanging the oven door
1. Set both hinges into their respective receptacles
on the left and right, and swing the oven door
downward.
2. Close the catch levers on the left and right.
3. Close the oven door.
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44
Shelf support
Removing
1. Pull the shelf support out of its bearing bush.
2. Remove the shelf support.
Clean the shelf support using washing-up liquid and
pan scrapers or brushes.
Attaching
After cleaning, re-install the shelf support, following
the instructions in reverse order.
Telescopic pull-outs
Removing
1. Press the coach spring down.
2. Push the telescope upwards and remove it.
Clean the telescopic pull-outs using washing-up
liquid and pan scrapers or brushes.
Attaching
Insert the telescopic pull-out at the rear.
Insert the telescopic pull-out into the guide and press
down until it locks into position.
Always insert the telescopic pull-outs all the way.
Do not close the oven door until all telescopic
pull-outs have been inserted.
Attention: The telescopic pull-outs become hot
when the oven is on. Risk of burns when the
telescopic pull-outs are pulled out.
Note
Only 1 pair of telescopic rails may be installed in
Mini oven the mini oven ( shelf position 1 or 2 ).
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45
Service and Repair Information
In the event of problems or repairs that you cannot
solve or perform yourself, our customer service will
be happy to help. Check the customer service
directory for a customer service facility in your area.
Caution: Calling the customer service because of an
operator error can be very costly!
E No and FD No You can find this information on the appliance’s
nameplate. The nameplate is located on the
appliance, behind the oven door, on the left bottom
edge of the oven.
In the event of a customer service request, please
have the following information handy:
E-Number FD
Replacing the oven light Caution: Unplug the appliance or remove the
fuse! By actuating the miniature circuit-breaker or
by unscrewing the fuses in the fuse box in your
house.
1. To prevent damage, place a towel into the
cold oven.
2. Unscrew the lamp cover by turning it
counter-clockwise.
3. Replace the lamp.
–Type: Incandescent bulb E 14, 220 – 240 V,
40 W, heat-resistant to 300° C
–You may obtain this bulb from your customer
service or from your appliance dealer.
Replacing the oven door
seat Remove the defective oven door seal by simply
unhooking it.
You may obtain the new oven door seal from your
customer service.
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46
Replacing the halogen bulb
for NeffLight
Replacement bulbs and Only a technician may work on the appliance
auxiliary tool are available electronics.
from customer service. Before starting such work, isolate the appliance:
By actuating the automatic circuit breakers or
unscrewing the fuses in the fuse box in your house.
Before replacing the halogen bulb, detach the oven
door.
Halogen bulbs become very hot when
switched on. Even some time after they have
been switched off, there is a risk of burns.
1. Take the auxiliary tool, insert it into the slot and
prise out the cover.
2. Pull out the halogen bulb with the other auxiliary
tool.
3. Replace the halogen bulb,
Attention: Bulb holder.
Take hold of the halogen bulb with a clean cloth.
– Halogen bulb type G4, 12 volts, 20 watts,
heat-resistant up to 300 °C.
–Halogen bulbs are available from customer
service.
Note If the light does not function, check whether the
bulbs have been inserted correctly.
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Trouble-shooting Guide
Calling the customer service is not always really necessary. In some cases, you can
remedy the situation yourself. The following table may contain some helpful tips.
Important general safety guidelines:
Service or repair work on the electronic components may only be performed by a
qualified expert. Without exception, prior to starting such repairs, the appliance must
be disconnected from the mains. This may be accomplished by tripping the
automatic fuse or by removing the fuse from the fuse box that controls your flat or
apartment.
Problem Possible cause Remedy
. . . if there is a general failure of Defective fuse Check the fuse in the fuse box, and
all electrical functions, i.e., the replace if required.
control lamps have suddenly
ceased to function.
. . . if liquids or thin viscous The appliance has not Level the appliance using the leveling
dough are distributed at a been placed or installed feet, or check the installation.
visibly uneven thickness? plumb-and-level.
. . . if the oven suddenly stop The electronic clock is Set electronic clock to operation
functioning? set to an automatic without automatic timer:
timing cycle. 1. Press the : button.
2. Reset ON time
? to 0:00.
. . . if the oven suddenly stop Automatic timer Set electronic clock to operation
functioning? switched OFF oven. without automatic timer:
Press the : button.
. . . if the oven suddenly stop The power supply was Reset the time of day.
functioning and the electronic briefly interrupted.
clock flashes 0:00?
. . . if rrr is displayed? The power supply was Re-activate the electronic clock and
briefly interrupted. oven control.
. . . if a foreign language is Wrong operating Select new language.
indicated on the display. language set or the (see ”Language for the text display”).
power supply was
briefly interrupted.
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48
Problem Possible cause Remedy
. . . when Controls locked The oven is locked Turn the function selector anticlockwise
appears on the display? (child safety). from 0 to Oven lighting and back
again three times.
Control locked disappears.
. . . when Permanent lock The oven is locked Turn the function selector anticlockwise
appears on the display? (child safety). from 0 to Oven lighting and back
again six times.
Permanent lock disappears.
. . . when the symbols on the The oven has been Turn the function selector from Large
control panel light up, but locked against grill to Small grill and back again five
the oven does not heat up? unauthorised use times.
(demo mode). ❑ Demo OFF must appear on the
display.
. . . if electronically control Energy pulses Reset the relevant functions.
functions fail? (e.g. lightning flash).
. . . when the indicator lamp for Temperature inside oven Prior to using the oven cleaning
oven functions does not light up cavity is still too high. function, the oven must be allowed to
red when cleaning (main oven) cool completely.
or dough proving mode is
switched ON?
Defective control lamp. Replacement only by an authorised
expert.
. . . if the telescopic extension Bearing misalignment Initially, pull out the telescopic
rails can no longer be after cleaning. extension rails all the way.
pushed in all the way?
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49
Problem Possible cause Remedy
. . . if smoke is generated during Roasting temperature
roasting or grilling? to high.
Wire shelf or universal Place wire shelf into universal pan and
pan slid in incorrectly. insert together in shelf position.
. . . if enamelled slide-in parts Normal occurrence due Not available.
show mat bright stains? to dripping meat juices.
. . . if the glass pane or window Normal occurrence, due Switch on the oven for app.
of the oven door become to existing temperature 5 minutes at 100° C.
clouded? difference.
. . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally
condensation water? e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping condensation water after operation.
(fruit) or roasts.
. . . if the panes of the oven Normal soiling. Remove the oven door and place it
door are dirty on the inside after facing down on a clean and soft
some time of use? surface.
Take hold of the door glass next to the
hinges, disengage and raise slightly.
Remove the door glass towards the
hinges.
Lift and disengage inner door glass,
e.g. using a spatula, on one side and
then lift and disengage on the other
side.
Attention!
The light duct must not be cleaned
as it is very sensitive to scratches.
Installation after cleaning:
Insert inner door glass into the holder.
First engage the right side and then the
other side.
Hang door glass and press down next
to the hinges until it clicks into place.
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50
Assembly Instructions
For the installer
and kitchen expert!
Important installation Properly dispose of packaging materials.
notes Do not use oven door handle for
transporting or handling the unit during
installation.
WARNING: Connection and first start of the
appliance may only be performed by an
authorised specialist.
Connection have to be made using a mains
connection cable not lighter than H05RR-F
300 V / 500 V Rubber Flexible Cable or H05VV-F
300V / 500V PVC Flexible Cable.
Rated consumption, rated voltage and type
no. of the appliance:
See appliance nameplate behind the oven door
to the left beneath the side edge of the oven.
The unit's nameplate is located at on the
sidewall of the unit.
Electrical safety of the appliance can be ensured
only if the equipment earth in the building
installation has been installed according to
regulations.
A separator must be installed in the household
circuit. A suitable separator is a switch that has a
The connection diagramm is contact gap of more than 3 mm and interrupts all
located on the rear panel of the poles. Other examples are LS switches, fuses
appliance. and contactors.
In the case of repairs interrupt all power
connections to the unit.
The properly installed appliance must be covered
on all sides in such a fashion that not even
components with rough insulation are exposed to
the touch.
The cover must be removable with tools only.
220-240V
~
L
N
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51
Installation of the
built-in oven
Push the oven into the cabinet aperature and
align the unit until it is in a level position.
Open the oven door and, using one screw on
each side, fasten the built-in oven to the side
strips of the conversion cabinet.
When screwing in the two screws (enclosed in a
bag with the built-in oven), ensure that they are
pointing outwards at a slight angle. Please use
these screws only.
Verify that the built-in oven is positioned securely
and in a level position, and that the required
installation dimensions have been maintained.
In units featuring telescoping extensions,
these may not move by themselves.
Furniture requirements
Oven housings from virtually all lines of kitchen
furniture are suitable for installing the built-in
oven. However, the veneers or plastic laminates
on the conversion cabinets must be applied with
heat-resistant adhesive (90 C).
If plastic laminates or cement are not sufficiently
heat-resistant, warping, bubbling or detachment
of the finish may result.
Page 52
9000 024 892
Printed in Germany 0806 Es.
NEFF (UK) Ltd.
Grand Union House,
Old Wolverton Road,
Old Wolverton
Milton Keynes, MK12 5PT
Tel: 01908 328300
Fax: 01908 328399
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