Built-in oven
[en] Instruction manual
U15E52.5AU
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................7
Your accessories ........................................................................ 8
Accessories .........................................................................................8
Inserting accessories .........................................................................8
Shelf positions .....................................................................................8
Optional accessories .........................................................................9
Before using the appliance for the first time ...........................9
Setting the clock .................................................................................9
Cleaning the appliance......................................................................9
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance............................................................10
Changing the basic settings .......................................................... 10
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................11
Clock display .................................................................................... 11
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 12
Preset operation...............................................................................12
Setting the clock .............................................................................. 12
Rapid heat up...................................................................................12
Checking, correcting or deleting settings ................................... 13
Childproof lock .........................................................................13
Lock....................................................................................................13
Permanent lock ................................................................................ 13
Baking .......................................................................................14
Baking on one level......................................................................... 14
Baking on two or more levels ....................................................... 14
Baking table......................................................................................14
Baking table for ready-made products ........................................ 16
Tips and tricks .................................................................................. 16
Roasting and braising.............................................................. 17
Roasting............................................................................................. 17
Braising..............................................................................................17
Tables for roasting and braising...................................................18
Tips and tricks .................................................................................. 19
Grilling.......................................................................................20
Circo-roasting ...................................................................................20
Radiant grilling.................................................................................. 20
Grilling table......................................................................................20
CircoTherm® eco ......................................................................22
Low-temperature cooking .......................................................23
Using Low-temperature cooking ................................................... 23
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Defrost.......................................................................................24
Defrosting with CircoTherm® ........................................................ 24
Defrost................................................................................................ 24
Yoghurt...................................................................................... 24
Cleaning and care ....................................................................24
Cleaning the appliance exterior .................................................... 25
Cleaning the cooking compartment.............................................25
Self-cleaning surfaces.....................................................................26
Oven cleaning................................................................................... 26
Removing and fitting the appliance door....................................26
Cleaning the door panels............................................................... 27
Cleaning the hook-in racks ............................................................ 27
Faults and repairs ....................................................................28
Replacing the oven light bulb........................................................ 29
Changing the door seal..................................................................29
After-sales service ...................................................................29
E number and FD number ............................................................. 29
Test dishes................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Note: For this appliance, an energy consumption value has
been established that meets DIN EN 50304/DIN EN 60350.
This energy consumption value is 30% below that for energy
efficiency class A.
Depending on the appliance equipment, the additional
NeffLight® lighting was switched off while measuring
(see section: Switching off NeffLight®).
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
5
Your new appliance
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+
K
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
Controls and indicators Use/meaning
Main oven
(
0
8 ±
@
H
õ
Main oven
õ
Temperature display Cooking compartment temperature indicator and heating indicator
Information button Displays the current temperature while the appliance is heating up
Temperature selector Sets the temperature (see section: Switching on the appliance)
Operating mode selector Selects the required operating mode (see section: Switching on the appli-
3
(see section: Switching on the appliance)
Calls up the Basic settings menu
(see section: Changing the basic settings)
Changes the settings in the Basic settings menu
(see section: Changing the basic settings)
ance)
Electronic clock (Rapid heat up)
P
X KJ
`
Top oven
h
)"
)*
)2 ±
):
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
6
Electronic clock display Displays the time; also includes clock functions and Rapid heat up (see
Clock function button Selects the required clock function or Rapid heat up (see section: Elec-
Rotary selector Selects the settings within each clock function or switches on Rapid heat
ô
Top oven
ô
Operating mode selector Selects the required operating mode (see section: Operating the appli-
Temperature display Cooking compartment temperature indicator and heating indicator
Information button Displays the current temperature while the appliance is heating up
Temperature selector Sets the temperature (see section: Switching on the appliance)
section: Electronic clock)
tronic clock)
up (see section: Electronic clock)
ance)
(see section: Switching on the appliance)
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Main oven
Operating mode Use
3
%
0
4
+
(
$
/
“
z
õ
CircoTherm® For baking and roasting on one or more levels
Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
Pizza setting For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
Circo-roasting For poultry and larger pieces of meat
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside. Switch on Bottom heating at the end of the baking time for
a short time only.
Slow cooking For tender pieces of meat that are to be cooked medium/medium rare or à point
CircoTherm® eco* For energy-efficient baking and roasting on one level, without the need to preheat.
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
\
* Type of heating used to determine the energy efficiency class in accordance with EN 50304
Top oven ô
Operating mode Use
%
+
(
$
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\
Interior lighting Provides assistance when cleaning and caring for the cooking compartment
Top/bottom heating Ideal for cakes with moist toppings (e.g. cheesecake)
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, sausages)
Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
Interior lighting Provides assistance when cleaning and caring for the cooking compartment
7
Your accessories
In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
When inserting the baking tray or the universal pan, check
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
D
D
Shelf positions
The shelf positions in the cooking compartment are counted
from the bottom up.
Note: When baking and roasting with CircoTherm®
use shelf position 2. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Bottom oven
The cooking compartment in the bottom oven has four shelf
positions.
õ
3, do not
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
D
D
Top oven
The cooking compartment of the top oven has two shelf
positions.
ô
8
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. A comprehensive range of products
for your appliance can be found in our brochures or on our
home page.
Optional accessories Ordering no.
System steamer N8642X3
Roasting pan, enamelled Z1272X0
Glass pan Z1262X0
CLOU® 4x telescopic shelf with full extension
Bread-baking stone Z1913X0
Before using the appliance for the first time
In this section, you can read about
■ How to set the clock after connecting up your appliance
■ How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
The
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
button repeatedly until the
Change the time with the rotary selector.
KJ and 3 symbols light up again.
KJclock function
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Keep the kitchen ventilated while the appliance is heating up.
Heat with Top/bottom heat
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Z1755X2
% at 240 °C for 60 minutes.
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
■ how you can change the basic settings
■ when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
Notes
■ You can only start the operating mode / Low-temperature
cooking if neither
display.
■ If no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Operating mode Default temper-
CircoTherm® 160 40 - 200
3
* Turn the temperature selector beyond 275 °C.
in the temperature display
• nor œ are shown in the temperature
ature in °C
Temperature
range in °C
‚Ÿ£ appears
9
Operating mode Default temper-
Top/bottom heat 170 50 - 275
%
CircoTherm intensive 220 50 - 275
0
Circo-roasting 170 50 - 250
4
Full-surface grill 220 50 - 275
+
Full-surface grill
(intensive)**
Centre-area grill 180 50 - 275
(
Centre-area grill
(intensive)**
Bottom heat 200 50 - 225
$
Low-temperature
/
cooking
CircoTherm® Eco 160 40 - 200
“
Oven cleaning Fixed setting
z
Interior lighting Fixed setting
^
* Turn the temperature selector beyond 275 °C.
in the temperature display
Current temperature
Press the
3 seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
± info button. The current temperature appears for
ature in °C
Fixed setting
Fixed setting
Fixed setting
Temperature
range in °C
‚Ÿ£ appears
$ %
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The basic settings for both ovens can be activated using the
operating controls on the
To change the basic settings,
■ the appliance must be switched off.
■ the childproof lock and timer function must be switched off
1. Press and hold the ± info button for 3 seconds to go to
the basic settings menu.
In the temperature display,
2. Press the ± info button briefly and repeatedly until the setting
symbol for the current basic setting of a submenu is
displayed in the temperature display (e.g.
3. Using the temperature selector, set the required basic setting
within a submenu (e.g.
4. Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Basic settings menu
Submenu Basic setting Setting
Childproof lock Appliance controls
Audible signal Audible signal off
õ bottom oven.
™‚‹ appears.
™„ƒ).
™„„).
unlocked
Appliance controls locked
Appliance controls permanent lock
Audible signal 30 seconds
Audible signal 2 minutes
Audible signal 10 minutes
symbol
™‚‹
™‚‚
™ƒ‚
™„‹
™„‚
™„ƒ
™„„
Switching off the appliance
Turn the operating mode selector to the Û position. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Temperature display
•
œ
Meaning
Residual heat high (above 120 °C)
Residual heat low (between
60 °C and 120 °C)
Automatic safety cut-out
The automatic safety cut-out is activated if your appliance is
switched on and you have not made any settings for a long
time.
The length of time after which your appliance switches itself off
depends on the settings that you make.
‹‹‹ flashes in the temperature display. Appliance operation is
interrupted.
Turn the operating mode selector to the
deactivate it.
Û position to
10
Electronic clock
In this section, you can read about
■ how to set the timer
■ how to switch your appliance off automatically (cooking time
and end of operation)
■ how to switch your appliance on and off automatically (preset
operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock function Use
Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
Q
Cooking time
x
End of operation
y
Preset operation
Clock Sets the clock
3
Rapid heat up
f
not switch on or off automatically
Bottom oven
(e.g.
‚:„‹ hours).
Bottom oven
Bottom oven
operation have been combined.
Bottom oven
õ: The oven switches off automatically after a set cooking time
õ :The oven switches off automatically at a set time (e.g.: ‚ƒ:„‹ ).
õ: The oven switches on and off automatically. Cooking time and end of
õ: Decreases the preheat time
Clock display
Clock function button
(
Rotary selector
0
Notes
■ Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to
the minute, using
to the nearest 5 minutes).
■ For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the
symbol flashes. To cancel the audible signal before it ends,
press the
■ Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
KJ clock function button.
‚:‹‹œ
‚:‹‹œ to
Q or y
Timer
1. Press the KJclock function button repeatedly until the KJ
and
Q symbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until the KJ
and
x symbols light up.
11
3. Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the bottom oven switches
off automatically.
1. Turn the operating mode and temperature selector back to
the
Û zero position.
2. Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until theKJ
and
y symbols light up.
3. Set the end of operation using the rotary selector
(e.g.
‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The bottom oven switches off automatically at the time set for
the end of operation.
1. Turn the operating mode and temperature selector back to
the
Û zero position.
2. Press the KJ clock function button to exit the clock function.
4. Press the KJ clock function button repeatedly until the KJ
and
y symbols light up.
5. Set the end of operation using the rotary selector
(e.g.
‚ƒ:„‹ o'clock).
The bottom oven switches off and waits until the correct time
to switch on (in the example at
switches off automatically at the time set for the end of
operation
6. Turn the operating mode and temperature selector back to
the
7. Press the KJ clock function button to exit the clock function.
‚ƒ:„‹
Û position.
‚‚:‹‹ ). The bottom oven
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the
KJand 3 symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
With 3 CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the f symbol is lit.
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until the KJ
and
f symbols light up and Πis displayed in the clock
display.
3. Turn the rotary selector clockwise.
In the clock display,
up. Rapid heat up is activated for the bottom oven.
Ž is displayed and the f symbol lights
Preset operation
The bottom oven switches on automatically and switches off at
the time preselected for the end of operation. To set this
function, combine the cooking time and end of operation clock
functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until
the
KJand x symbols light up.
3. Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically.
12
After reaching the set temperature, Rapid heat up switches off.
The
f symbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
■ how to lock your appliance
■ how to lock your appliance permanently
The childproof locks for both ovens can be activated using the
operating controls on the
õbottom oven.
In order for you to be able to set the childproof lock,
■ the appliance must be switched off.
■ no clock function should be active
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ± info button until ™‚‹ appears in the
temperature display.
3. Turn the temperature selector until ™‚‚ appears on the
temperature display.
4. Press and hold the ± info button until the ‚ symbol appears
in the temperature display.
Note: If you try to switch the appliance on when it is locked, appears in the temperature display.
Unlocking the appliance
1. Press and hold the ± info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
†-
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ± info button until ™‚‹ appears in the
temperature display.
3. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
4. Press and hold the ± info button for 3 seconds.
Your appliance will be locked after 30 seconds. The
symbol appears on the temperature display.
Note: If you try to switch the locked appliance on, in the temperature display.
Interrupting permanent lock
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
4. Within 30 seconds, press and hold the info button again for
3 seconds.
5. Turn the temperature selector until ™‚‹ appears on the
temperature display.
6. Press and hold the ± info button for 3 seconds.
The appliance is permanently unlocked.
‚
†˜ appears
13
Baking
In this section, you will find information on
■ Baking on one level
■ Baking on two or more levels
■ The baking table
■ The baking table for ready-made products
■ Tips and tricks for baking
Note: Do not use shelf height 2 when baking with
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and
you should use shelf position 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
% Top/bottom heat,
3
Baking on one level
If you are baking on one level with 3 CircoTherm®, always
place a round tin in the centre of the wire rack (figure A) and
always place a loaf tin diagonally (figure B).
$
%
Baking on two or more levels
If you are baking on more than one level, only use the
3 CircoTherm® operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide a wire rack in at shelf position 1 and a wire rack in at shelf
position 3.
Place the lower baking tin to the left (figure A) and the upper
baking tin to the right (figure B) on the wire rack.
$
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
%
&&
If you are baking on one level with
place two round baking tins diagonally to each other on the
wire rack (figure C).
&&
Meal Oven Setting Level Temperature Time in minutes
Victoria sponge cake
Scones
* Preheat oven
** Preheat the oven to 130 °C
3CircoTherm®, always
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Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
1 160 170* 25 - 30
2 160 170* 20 30
1 160 170* 25 - 30
1 + 3 150 160* 25 35
1 180 200* 10 - 15
3 210 220* 8 - 10
1 200 210* 10 - 12
1 + 3 180 200* 10 - 15
14
Meal Oven Setting Level Temperature Time in minutes
Small cakes
Light fruit cake
Rich fruit cake
Jam tarts
Swiss roll
Tart
Pies
Biscuits
Meringue
Pavlova
Fruit crumble
Yorkshire pudding
Vol au vents
Quiche
(White) bread
Homemade pizza
Jacket potatoes
* Preheat oven
** Preheat the oven to 130 °C
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1 160 170* 20 30
3 150 160* 25 35
1 160 170* 25 - 30
1 + 3 150 160* 25 35
1 140 150* 80 100
2 160 170* 70 90
1 140 150* 210 - 240
2 140 150* 210 - 240
1 190 200* 15 - 20
3 200 210* 15 - 20
1 190 210* 15 25
1 + 3 190 200* 20 25
1 180 190* 10 - 15
2 190 200* 10 - 15
1 180 190* 10 - 15
1 160 170* 50 - 60
1 180 190* 45 - 55
1 + 3 160 170* 50 - 60
1 170 180* 65 - 75
1 170 180* 65 - 75
1 + 3 170 180* 65 - 75
1 160 170* 15 - 20
2 170 180* 15 - 20
1 170 180* 10 - 15
1 + 3 160 170* 20 25
1 + 3 + 4 160 170* 20 25
1 80* 100 130
3 80* 100 130
1 80* 110 - 140
1 90 100** 90 120
3 80 90** 90 120
1 170 180* 45 - 55
2 190 200* 45 - 55
2 200 230* 15 - 20
1 210 220* 10 - 15
1 190 200* 20 30
1 180 190* 20 25
1 180 200* 45 - 55
1 180 190* 30 - 40
1 220 230* 20 25
1 200 220* 20 25
1 190 200* 20 30
1 180 190* 15 - 20
1 + 3 180 190* 35 45
1 160 170 60 70
1 160 170 50 - 55
1 + 3 160 170 65 - 75
15
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
Meal Oven Setting Level Temperature in °C Time in minutes
Frozen pizza
Chilled pizza
Part-baked white bread
Oven chips
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
* Preheat oven
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■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use the
CircoTherm® operating mode.
Observe the notes in the table about preheating.
1 180 200* 15 25
1 180 200* 10 - 20
1 180 200* 10 - 20
1 + 3 170 190* 20 30
2 190 210* 10 - 15
1 190 200 10 - 15
1 180 190* 10 - 20
1 180 190* 5 - 15
1 190 200* 5 - 15
1 + 3 170 180* 15 - 20
1 180 200* 25 - 30
1 180 190* 20 25
1 190 200* 25 - 30
1 180 190* 20 25
1 180 190* 15 - 20
1 190 200* 15 - 20
1 180 190* 25 - 30
1 180 190* 20 25
1 190 200* 20 25
1 180 200* 15 - 20
1 180 200* 10 - 15
1 190 200* 10 - 15
1 180 190* 40 - 45
1 180 190* 35 - 40
1 180 190* 45 - 50
1 180 190* 40 - 45
1 170 180* 35 - 40
2 190 200* 35 - 40
1 170 180* 40 - 45
2 190 200* 40 - 45
3
Tips and tricks
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.
16
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the baking tin
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
The cake collapses when you take it out of
the oven
The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-
Frozen products are not browned evenly
after baking
Several cakes on one level are unevenly
browned
Frozen products are not browned, not
crispy or the specified times are not correct
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
ing each other.
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
Check the position of the baking tins on the wire rack.
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
5 10 minutes before the end of the baking time.
Roasting and braising
In this section, you will find information on
■ Roasting
■ Braising
■ Tables for roasting and braising
■ Tips and tricks
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with
The air circulation would be impaired and this will have a
negative effect on your roast.
Roasting
Roasting dish without a lid is used for roasting.
While the meat is roasting, the liquid in the roasting dish will
evaporate. If necessary, carefully add more hot liquid.
When you are roasting using
approximately half to two thirds of the way through the roasting
time.
% Top/bottom heat, turn the roast
3 CircoTherm®.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with insert grid
Place the wire insert in the universal pan with the lower area
facing downwards and slide them in together at the same shelf
position.
For fatty meat and poultry, add
universal pan, depending on the size and type of the joint.
X to ¼ litre water to the
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
17
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal Oven Setting Level Temperature in °C Time, min. per 500 g
Beef
Slow roast joint
Top side / top rump
Lamb
Leg
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
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1 140 40 + 40
2 150 40 + 40
1 160 30 + 25
2 190 30 + 25
1 170 30 + 25
2 200 30 + 25
1 170 25 + 20
2 200 25 + 20
1 170 30 + 25
2 200 30 + 25
1 180 25 + 25
2 200 25 + 25
1 180 35 + 35
2 180 35 + 35
1 180 30 + 30
2 180 30 + 30
1 160 30 + 25
2 190 30 + 25
+ add. time
Gammon
Joint
Chicken
Whole chicken
Portion (boned)
Quarter
Duck
* + time for Yorkshire pudding
18
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1 160 30 + 30
2 190 30 + 30
1 170 - 180 20 + 25
2 190 - 200 20 + 25
1 190 20 + 25
2 200 - 210 20 + 25
1 190 20 + 25
2 200 - 210 20 + 25
1 180 20 + 20
2 190 - 200 20 + 20
Meal Oven Setting Level Temperature in °C Time, min. per 500 g
Turkey
Drumstick
Crown
Whole, 3 - 4 kg
Whole, 4.5 - 8 kg
Whole, 8.5 - 12 kg
Complete Meal
with beef
with chicken
* + time for Yorkshire pudding
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1 180 20 + 20
1 160 25 + 20
1 160 - 170 15 + 10
1 150 - 160 13 + 10
1 140 - 150 12 + 10
1 + 3 160 30 + 25*
1 + 3 180 20 + 25
+ add. time
Casseroles Oven Setting Level Temperature in °C Time, min. per 500 g
Diced meat (beef, pork, lamb, chicken)
Braising steak
Chicken pieces (boned)
* Preheat oven
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1 140 40 + 80
1 140* 40 + 80
1 140 45 + 80
1 140* 45 + 80
1 140 50 + 70
2 140* 50 + 70
+ add. time
Tips and tricks
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
19
Grilling
In this section, you will find information on
■ Grilling in general
■ Circo-roasting 4
■ Radiant grilling (Full-surface + and Centre-area grill ()
■ The grilling table
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
■ It is preferable to use the universal pan with wire insert for
grilling
■ Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
■ Always place the food to be grilled in the centre of the wire
rack
■ If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
■ Use the wire rack for particularly large quantities. Insert the
wire rack at the shelf position indicated in the grilling table. To
prevent the oven from becoming dirty, insert the universal
pan one level lower.
Circo-roasting
The 4 Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not become
burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
For grilling large quantities of flat items, use the Full-surface +
grill.
For grilling small quantities of flat items, use the
(Centre-area
grill. Place the food to be grilled in the centre of the wire rack.
Using the Centre-area grill operating mode will save energy.
Brush the items to be grilled with a little oil according to taste.
Turn the grilling items half to two-thirds of the way through the
grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Wire rack posi-
Application
tion
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing upwards: Suitable for
grill items that should be cooked predominantly rare to medium-rare
Note: Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Meal Oven Setting Level Temperature in °C Time in minutes
Beef
Steaks, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
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2
4
2
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st
side: 9 - 12
1
nd
side: 5 - 7
2
st
side: 10 - 13
1
nd
side: 6 - 8
2
1st side: 8 - 10
nd
side: 6 - 8
2
1st side: 10 - 12
nd
side: 6 - 8
2
Lamb
Leg
Shoulder (on the bone)
Shoulder (boned and rolled)
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2 170 190 120 - 150***
2 170 190 100 - 130***
2 170 190 120 - 150***
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
20
Meal Oven Setting Level Temperature in °C Time in minutes
Steaks, 2 - 3 cm thick
Chops, 2 - 3 cm thick
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2
4
2
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1st side: 5 - 7
nd
side: 3 - 5
2
1st side: 6 - 8
nd
side: 4 - 6
2
1st side: 6 - 8
nd
side: 4 - 7
2
1st side: 7 - 9
nd
side: 5 - 8
2
Pork
Roast joint
Steaks, 1 - 2 cm thick
Chops, 2 - 3 cm thick
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2 180 200 120 - 150***
4
2
4
2
‚Ÿ£*
‚Ÿ£*
‚Ÿ£
‚Ÿ£
st
side: 8 - 10
1
nd
side: 5 - 8
2
st
side: 9 - 12
1
nd
side: 6 - 8
2
1st side: 10 - 12
nd
side: 8 - 10
2
1st side: 10 - 13
2nd side: 8 - 12
Burgers, 1 - 2 cm thick
Sausages, 2 - 4 cm thick
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2
4
2
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1st side: 8 - 10
nd
side: 6 - 8
2
1st side: 10 - 12
nd
side: 6 - 8
2
12 16**
14 18**
Gammon
Steaks, 1 - 2 cm thick
Chicken
Drumsticks
Breast (boneless)
Whole chicken
Quarter
Fish
Whole fish, e.g. trout
Fillets
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
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2
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3 250
2 250
4 250
2 250
1st side: 9 - 12
nd
side: 5 - 7
2
1st side: 10 - 12
nd
side: 5 - 7
2
st
1
side: 15 - 17
nd
side: 10 - 13
2
st
1
side: 16 - 20
nd
side: 12 - 15
2
st
1
side: 12 - 15
nd
side: 7 - 10
2
st
1
side: 13 - 15
nd
side: 8 - 10
2
2 200 230 70 - 90***
2 210 230 40 - 50***
3 220
st
1
side: 10 - 15
nd
side: 10 - 15
2
2 220 15 25
4 220
1 220
st
1
side: 8 - 12
nd
side: 7 - 10
2
st
1
side: 9 - 13
nd
side: 8 - 12
2
21
CircoTherm® eco
With the “ "CircoTherm® eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
■ Place your dishes in the empty cooking compartment before
it has heated up.
■ Only open the appliance door during cooking if it is
absolutely necessary.
Dishes using CircoTherm® eco
Cakes and pastries
Victoria sandwich Wire rack + 2 tins ø 20 cm 1 170 - 180 25 - 35
Light fruit cake Wire rack + high round tin ø 20 cm1 160 - 170 85 - 95
Rich fruit cake Wire rack + high round ø 23
Fruit crumble Wire rack + flat glass dish 1 170 - 190 45 - 50
Swiss roll Wire rack + swiss roll tin 1 180 - 190 10 - 20
Apple tart Wire rack + plate ø 20 cm or
Scones Baking tray 1 180 - 190 20 - 25
Biscuits Baking tray 1 170 - 190 15 - 25
Jam tarts Wire rack + 12-cup tin 1 190 - 200 20 - 25
Soufflé Wire rack + 1,2 l soufflé dish 1 180 - 190 40 - 50
Pie Wire rack + pie dish 1 190 - 200 50 - 60
Jacket potatoes Universal pan 1 160 - 170 70 - 80
“
Accessories Level Temperature in °C Cooking time in
cm or square tin 20 cm
pie tin
The table contains a selection of dishes best suited to
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
minutes
1 130 - 140 180 - 190
1 190 - 200 65 - 75
“
Frozen convenience products
Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25
With thick base Universal pan 1 180 - 200 20 - 30
Chips Universal pan 1 190 - 200 20 - 30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Fish
Trout 2 pieces, approx.
500 g each
Fish filets Approx. 100 g each Wire rack + glass roasting dish
Casserole
Diced meat (beef, pork or lamb) Wire rack + glass roasting dish
Braising steaks Wire rack + glass roasting dish
Meat
Beef Slow roast joint,
approx. 1 kg
Roast joint Universal pan + insert grid 1 180 - 190 40 + 40
Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25
Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35
Universal pan 1 180 - 200 40 - 50
1 180 - 190 30 - 40
with lid
1 160 - 170 120 - 150
with lid
1 140 - 150 120 - 150
with lid
Universal pan + insert grid 1 140 - 150 55 + 40
22
Low-temperature cooking
In this section, you will find information on
■ Low-temperature cooking /
■ Tips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as slow cooking.
Low-temperature cooking is ideal for all prime cuts of meat (e.g.
tender portions of beef, veal, pork, lamb and poultry) that are to
be cooked medium/medium rare or "à point". The meat will
remain succulent and tender.
Using Low-temperature cooking
Notes
■ Only use fresh, clean meat
■ The meat will always look pink on the inside after Low-
temperature cooking. This does not mean that the cooking
time was too short
■ Only use boned meat
■ Do not use defrosted meat
■ You can also use seasoned or marinated meat
■ Always use shelf height 1 for Low-temperature cooking
■ Do not cover the meat while it is cooking in the cooking
compartment
■ Do not turn pieces of meat during the low-temperature
cooking process
■ The size, thickness and type of meat will have a significant
influence on the searing and low-temperature cooking times
■ The properties of the pan and the heat output of the hotplate
can influence the searing time
■ Do not use the Low-temperature cooking mode together with
the Preselection mode clock function
Only switch the Low-temperature cooking mode on when the
cooking compartment has completely cooled down (room
temperature).
• or œ and üüü appear alternately in the temperature display
If
when the Low-temperature cooking mode is switched on, the
cooking compartment has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Low-temperature cooking on again.
1. Place a glass or porcelain plate on a wire rack and insert at
shelf height 1 to warm the plate.
2. Switch on / Low-temperature cooking.
During the heating up phase (15 - 20 minutes),
the temperature display.
3. Remove fat and sinews from the meat.
4. Sear the meat on all sides to seal the meat and to create a
roasted flavour.
5. When a signal sounds and ‹Ÿ appears in the text display,
place the meat on the glass or porcelain plate in the cooking
compartment.
6. Take out the meat at the end of the cooking time and switch
off the appliance.
Note: Meat cooked at a low temperature does not need to rest,
and can easily be kept warm at a low temperature.
üüü appears in
Table for Low-temperature cooking
The information in the table contains only guide values. The
searing time is for searing in a hot pan with fat.
Place the duck breast in a cold pan and fry the skin side first.
Following Low-temperature cooking, insert at shelf height 3 and
grill at 250 °C for 3 5 minutes until crispy.
You can find information on how to proceed, further instructions
and recipes in the accompanying cookbook.
Searing in
minutes
Low-tem-
perature
cooking in
minutes
Pork
Fillet, whole (approx. 500 g) 5 - 6 100 - 120
Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150
Medallions (5 cm thick) 3 - 4 45 - 60
Loin steaks (2 3 cm thick) 2 - 3 30 - 45
Beef
Fillet, whole (1.5 kg) 6 - 7 160 - 200
Sirloin
6 - 7 180 - 210
(approx. 1.5 kg, 5 - 6 cm thick)
Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300
Medallions (5 cm thick) 3 - 4 60 - 80
Rump steak (3 cm thick) 3 - 4 50 - 70
Steak-cut rump (3 cm thick) 3 - 4 50 - 70
Veal
Fillet, whole (approx. 800 g) 4 - 5 150 - 180
Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420
Centre-cut rump
6 - 7 240 - 300
(approx. 1.5 kg, 4 - 5 cm thick)
Medallions (4 cm thick) 3 - 4 70 - 90
Lamb
Loin, boned (approx. 200 g) 2 - 3 30 - 40
Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300
Poultry
Chicken breast (150 - 200 g)* 4 - 5 90 - 120
Duck breast (300 - 400 g)** 10 - 12** 70 - 90**
Turkey breast (1 kg)* 4 - 5 150 - 180
Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60
* well-done
** see the note below
Tips and tricks
Meat cooked at a low
temperature cools
down too quickly
Keeping meat cooked
at a low temperature
warm
Serve on warmed plates with a very
hot sauce
Switch on
% Top/bottom heat and set
the temperature to 60 °C. Small
pieces of meat can be kept warm for
up to 45 minutes and large pieces for
up to 2 hours
23
Defrost
In this section, you can read about
■ how to defrost using 3 CircoTherm®
■ how to use Defrost
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Defrost
You can Defrost to defrost delicate pastries particularly well
(e. g. cream cakes).
1. Switch on 3 CircoTherm® operating mode.
2. Using the temperature selector, turn the default temperature
down to 40 °C. Then turn the temperature selector one notch
further anti-clockwise.
Defrost is now set.
3. Defrost frozen food for 25 - 45 minutes, depending on type
and size.
4. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 20 minutes and the extended defrosting time is
shortened to 10 15 minutes.
Note: To return to the
temperature selector clockwise. The temperature set for
CircoTherm® appears again in the temperature display.
A A A appears in the temperature display.
3CircoTherm® operating mode, turn the
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the
1. Remove accessories and hook-in racks, telescopic shelves
\ cooking compartment light is used for this.
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cleaning and care
In this section, you will find information on
■ Cleaning and care of your appliance
■ Cleaning agents and aids
■ Self-cleaning surfaces in the cooking compartment
■ Oven cleaning z
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6. Then set the operating mode selector to the \ cooking
compartment light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. After 8 hours, switch off the \ cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■ harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
24
Cleaning the appliance exterior
Appliance part/surface Cleaning agent/aid
Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
with a soft cloth.
with a soft cloth.
Do not use glass cleaners or glass scrapers.
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open, this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
■ Enamel is baked on at very high temperatures during
manufacture. This can cause some slight colour variation.
This is normal and does not affect its function.
■ The edges of thin trays cannot be completely enamelled. As
a result, these edges may be rough. Anti-corrosion protection
is still guaranteed, however.
Appliance part Cleaning agent/aid
Enamel surfaces
(smooth surface)
To facilitate cleaning, you can switch on the interior lighting and detach the appliance
door if necessary.
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp
cloth or chamois; dry with a soft cloth.
Soften baked-on food residues with a damp cloth and detergent.
We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.
Leave the cooking compartment open to dry after cleaning.
Self-cleaning surfaces
Please see the notes in section: Self-cleaning surfaces
(rough surface)
Door seal Hot soapy water
Hook-in racks Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean
them when they are pushed in.
Do not soak or clean in the dishwasher.
Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.
Keeping the appliance clean
To avoid getting the cooking compartment dirty,
■ clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty
■ always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately
■ use 3 CircoTherm® whenever possible. This operating
mode creates less dirt
■ Use the universal pan to bake very moist cakes
■ use suitable ovenware when roasting (e.g. roasting dish) or a
roasting sheet (see section: Accessories)
25
Self-cleaning surfaces
The back wall, side walls and ceiling of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation.
The higher the set temperature and the longer the oven is in
operation, the better the cleaning result. Large splashes only
disappear after the oven has been used several times.
Residues can be removed with water and a soft sponge.
Colour variations on the self-cleaning surfaces have no effect
on the self-cleaning function.
Caution!
■ Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
■ Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances
or acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
Oven cleaning
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation.
If these self-cleaning surfaces (rough surfaces) in the oven no
longer clean themselves adequately, they can be regenerated
using the
z Oven cleaning operating mode.
: Risk of burns!
The appliance becomes very hot during Oven cleaning. Keep
children away from the appliance.
Preparing for oven cleaning
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems from the cooking compartment.
2. Clean the enamel surfaces (smooth surfaces) to avoid any
lasting stains (see section: Cleaning and care).
Starting oven cleaning
1. Set the operating mode selector to zOven cleaning.
2. Turn the temperature selector to set the desired cleaning
setting.
õ Main oven
ô Top oven
Cleaning setting Temperature dis-
low
medium
intensive
Your setting is automatically accepted after 10 seconds and
Oven cleaning starts.
Once Oven cleaning is complete, a signal will sound and the
cleaning setting goes out on the temperature display.
Ending/cancelling oven cleaning
õ Main oven
1. Turn the operating mode selector back to the Û position.
2. Press the KJ clock function button.
The appliance is switched off.
Top oven
Turn the operating mode selector back to the
The appliance is switched off.
ô
play
‚
ƒ
„
Oven cleaning time
45 minutes
60 minutes
75 minutes
Û position.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
: Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
: Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the aftersales service.
Removing the appliance door
1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.
Cleaning setting Temperature dis-
low
medium
intensive
Your setting is automatically accepted after 10 seconds and
Oven cleaning starts.
setting light up on the clock display. The operating time cannot
be changed.
You can activate the preselection mode in the 10 seconds
before Oven cleaning starts.
When the Oven cleaning has finished, a signal sounds,
appears on the clock display and the
26
play
‚‹:…†
ƒ‚:‹‹
„‚:‚†
x and the selected operating time
Clock display
(cooking time in
hours)
‹:‹‹
y symbol flashes.
The hinges are secured and cannot snap closed.
3. Close the appliance door until resistance becomes
noticeable (figure A)
4. With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (figure B).
$ %
Fitting the appliance door
1. Insert the hinges in the left and right-hand holders (figure C).
The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully
(figure D).
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
&
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
'
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
: Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).
Fitting the intermediate panel
Note: During installation, make sure that the lettering "top right"
is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will
go.
Fitting the door panel
1. Insert the door panel at an angle towards the back into both
brackets as far as it will go. The smooth surface must face
outwards.
2. Put the cover back in place and press on it until it clicks in
place.
3. Refit the appliance door.
%$
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
$ %
27
3. Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4. Align the hook-in rack with the indentation (a) facing
downwards, so that the shelf heights match.
5. Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
6. Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
Faults and repairs
& '
D
D
It is not always necessary to call the after-sales service.
Sometimes, you can find a remedy yourself. You will find some
tips for troubleshooting in the following table.
Problem Possible cause Remedial action
Electrical function is faulty (e.g. indicator
lamps do not light up)
Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see
Appliance no longer works, ‹:‹‹ flashes in
the clock display
‹:‹‹ flashes in the clock display,
“rrr” appears in the temperature display
“E011” appears in the temperature display Permanent assignment of a button Cancel the permanent assignment of the
The temperature display shows, “EXXX”,
e.g. E300
Appliance operation is not possible,
and -
†- appear in the temperature display
Appliance operation is not possible,
and -
†˜ appear in the temperature display
The appliance does not heat up, the two
dots flash in the clock display, and
appears in the temperature display, for
example
Electronically controlled functions are malfunctioning
When an operating mode is switched
• or œ appears in the temperature
on,
display
The appliance has switched off automati-
‹‹‹ flashes in the temperature dis-
cally,
play
Smoke is generated during roasting or grilling
Higher levels of condensation are generated in the cooking compartment
D
D
‚‡‹©
Fuse defective Check fuses in the fuse box and replace if
There was a power cut Reset the time of day (see
The power supply was interrupted while
the appliance was in operation
Internal fault in the appliance electronics
The appliance has been locked Deactivate the lock
The appliance controls were automatically blocked
A button combination was actuated Switch off the appliance, press and hold
Energy surges (e.g. lightning strike) Reset the function concerned
The appliance has not cooled down fully Wait until the appliance has cooled down,
The appliance has switched off to protect
itself from overheating
Fat is burning on the grill element Continue grilling or roasting until the fat on
Wire rack or universal pan inserted incorrectly
Normal occurrence (e.g. when baking
cakes with very moist toppings or roasting
a large joint)
: Risk of electric shock!
■ Work on the appliance electronics may only be performed by
a specialist.
■ Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
necessary
the Installation instructions)
section: Electronic clock)
Press the KJ clock function button.
Reset the time of day (see
section: Electronic clock)
button and press the
button
Press the
message does not go out, pull out the
mains plug and plug it back in again after
approx. 10 seconds
(see section: Childproof lock)
Deactivate the permanent lock (see
section: Childproof lock)
the
and hold the
4 seconds, then press and hold the
button again for 3 seconds
then switch on the operating mode again
Turn the operating mode selector back to
the
the grill element is burnt away
Check the shelf levels (see section: Roasting or grilling)
Open the appliance door briefly from time
to time during operation
KJ clock function button. If the
± info button for 3 seconds, then press
KJ clock function button for
Û position
KJ clock function
± info
28
Problem Possible cause Remedial action
Enamelled accessories have matt, lightcoloured marks
Door panels are misted up Normal occurrence caused by tempera-
Normal occurrence caused by dripping
meat or fruit juices
ture differences
Not possible
Heat the appliance up to 100 °C and then
switch off again after 5 minutes
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■ For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
■ For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■ For the main oven: Order no. 613634
■ For the top oven: Order no. 621743
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
$ %
Check again to ensure that the seal is seated correctly in the
corners in particular.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
O
FD no.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
29
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Baking Cookware Oven Setting Level Temperature Time in minutes
Shortbread Baking tray***
Baking tray***
Baking tray***
2 baking trays***
3 baking trays***
Small cakes (x 20) Baking tray***
Baking tray***
Baking tray***
2 baking trays***
3 baking trays***
Fat-free sponge cake Springform cake tin****
dia. 26 cm
Springform cake tin****
dia. 26 cm
Apple pie 2 x Springform cake tin****
dia. 20 cm (see figure A)
2 x Springform cake tin****
dia. 20 cm (see figure A)
2 x Springform cake tin****
dia. 20 cm
2 x Springform cake tin****
dia. 20 cm (see figure B)
* Preheat for 10 minutes
** Preheat oven
*** Only use original baking trays, order no. Z1342X0
**** Use a black Springform cake tin
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
õ%
õ3
õ“
õ3
õ3
õ%
õ3
õ“
õ3
õ3
õ%
õ3
õ3
õ“
õ0
õ3
3 140 - 150** 25 - 35
1 140 - 150** 25 - 35
1 160 - 170 20 - 35
1 + 3 140 - 150** 30 - 40
1 + 3 + 4 130 - 140** 40 - 50
3 160 - 170* 25 - 30
1 150 - 160* 25 - 35
1 170 - 180 25 - 40
1 + 3 140 - 150* 30 - 40
1 + 3 + 4 140 - 150* 35 - 50
2 160 - 170** 25 - 35
1 160 - 170** 25 - 35
1 170 - 180** 70 - 80
1 190 - 200 80 - 90
1 170 - 180** 60 - 70
1 + 3 170 - 180** 65 - 75
When baking apple pie using
springform cake tins next to each other on the wire rack
(figure A).
If you are baking German apple pie on two levels, place the
lower baking tin to the left on the wire rack and the upper
baking tin to the right on the wire rack (figure B),
Grilling Cookware Oven Setting Level Temperature Time in minutes
White bread Universal pan + wire rack
Beef steaks Universal pan + wire rack
* Preheat for 10 minutes
** Turn after Z of the time
3 CircoTherm®, place both
Universal pan + wire rack
Universal pan + wire rack
$ %
õ+
ô+
õ+
ô+
3 + 4
1 + 2
3 + 4 250 20 - 25**
1 + 2 250 25 - 30**
‚Ÿ£*
‚Ÿ£*
0.5 - 2
0.5 - 2
30
31
Constructa-Neff
Vertriebs-GmbH
Carl-Wery-Straße 34
D-81739 München
GERMANY
Register your product online
www.neff-international.com
*9001135398*
9001135398 950723
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