Neff T63S45S1, T63S46S1 Instruction manual
[en] Instruction manual .....3
[fr] Mode d’emploi .............9
Gas hob
Table de cuisson gaz
1 Pan supports
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2
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2
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2 Control knobs
3 Auxiliary burner (up to 1 kW)
4 Semi-rapid burner (up to 1.75 kW)
5 Rapid burner (up to 3 kW)
6 Double-flame wok burner (up to
3.3 kW)
7 Triple-flame wok burner (up to 4 kW)
1 Grilles
2 Boutons de commande
3 Brûleur auxiliaire de 1 kW maximum
2
4 Brûleur semi-rapide de 1,75 kW
maximum
5 Brûleur rapide de 3 kW maximum
6 Brûleur wok double flamme de 3,3 kW
maximum
7 Brûleur wok triple flamme de 4 kW
maximum
Ú Table of contents
[en] Instruction manual
Safety precautions..................................................................... 3
Your new appliance ................................................................... 4
Accessories .........................................................................................4
Gas burners................................................................................ 4
Switching on manually .......................................................................4
Switching on automatically................................................................4
Safety system ......................................................................................5
Switching off a burner........................................................................5
Power levels.........................................................................................5
Warnings...............................................................................................5
Cooking guidelines.............................................................................5
Cooking pans ............................................................................. 5
Suitable pans .......................................................................................5
Precautions for use ............................................................................6
ã=Safety precautions
Read these instructions carefully. Reading these instructions
will enable you to use your appliance safely and effectively.
All operations relating to installation, regulation and conversion
to other types of gas must be carried out by an authorised
installation engineer, respecting the applicable regulations,
standards and the specifications of the local gas and electricity
providers. You are recommended to contact the Technical
Assistance Service to convert to another type of gas.
Before installing your new hob, ensure that it is being installed
according to the assembly instructions.
This appliance can only be installed in a well-ventilated place in
accordance with existing regulations and ventilation
specifications. The appliance must not be connected to a
combustion product removal device.
The place in which the appliance is installed must have fullyfunctioning ventilation, in accordance with the regulations.
This appliance has been designed for home use only, not for
commercial or professional use. This appliance cannot be
installed on yachts or in caravans. The warranty will only be
valid if the appliance is used for the purpose for which it was
designed.
Do not subject the appliance to draughts. These might blow out
the burners.
This appliance leaves the factory set to the type of gas that is
indicated on the specifications plate. If this needs to be
changed, please consult the assembly instructions.
Do not tamper with the appliance's interior. If necessary, call
our Technical Assistance Service.
Keep the operation and installation instructions and provide
them along with the appliance if it is passed on to another user.
Do not remove the appliance from its protective packaging until
it is installed in the unit.
Do not switch on the appliance if it is damaged in any way.
Contact our Technical Assistance Service.
The surfaces of cooking appliances heat up during operation.
Care must be taken when using these appliances. Keep
children well away from this appliance.
This appliance is only intended for cooking purposes, not as a
heating system.
Cleaning and maintenance ........................................................6
Cleaning ............................................................................................... 6
Maintenance ........................................................................................ 6
Trouble shooting.........................................................................7
Technical Assistance Service ...................................................7
Warranty conditions............................................................................ 7
Used appliances and packaging ...............................................8
Environmentally-friendly waste management ................................8
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
Fat or oil which is overheated can catch fire easily. Do not leave
oil or fats to heat up unattended. If oil or fats do catch fire,
never use water to put the fire out. Risk of burns! Put the fire out
by covering the pan with a lid and switch off the hotplate.
In the event of a malfunction, turn off the appliance’s gas and
electricity supply. For repairs, call our Technical Assistance
Service.
If one of the control knobs will not turn, do not force it. Call the
Technical Assistance Service immediately, so that they can
repair or replace it.
Pans which are damaged, are not the right size, hang over the
edge of the hob or are not positioned correctly can cause
serious injuries. Follow the advice and warnings provided
relating to the cooking pans.
While using your hob, prevent any draughts and do not spill any
cold liquids on it, as this may cause the glass to break.
Do not clean the hob using a steam cleaner. Risk of
electrocution!
This appliance is class 3 type, according to the EN 30-1-1
regulation for gas appliances: built-in appliance.
Do not store or use corrosive chemicals, steamers,
inflammable materials or non-food products below or near this
domestic appliance.
This appliance is not intended to be used by persons (including
children) with reduced physical, sensory or mental capacities,
or lack of experience and knowledge, unless they are
supervised or have been given instructions on how to use the
appliance by a responsible adult.
Never leave the appliance unattended during operation.
The graphics in this instruction manual are given as a guide
only.
The manufacturer is exempt from all responsibility if the
requirements of this manual are not complied with.
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Your new appliance
Page 2 shows an overall view of your new appliance as well as
the burner power.
Accessories
The following accessories can be purchased from the
Technical Assistance Service:
Additional wok pan support
Only for use on wok burners
with pans with a round base.
The additional wok pan support should be used to prolong the appliance's useful
life.
Additional coffee maker support
Only for use on the auxiliary
burner with pans which are no
more than 12 cm in diameter.
Simmer Plate
This accessory has been
designed to reduce the level
of heat at the lowest power
setting.
Place the accessory directly
on the pan support with the
cones facing upwards, never
directly over the burner. Centre the pan over the accessory.
Code
Z2472X0 Additional wok pan support: cast iron (3.3 kW)
Z2471X0 Additional wok pan support: cast iron (4 kW)
Z2402X0 Additional coffee maker support
Z2480X0 Simmer Plate
The manufacturer accepts no liability if these accessories are
not used or are used incorrectly.
Gas burners
There are indications to show which burner each control knob
operates.
It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to work
correctly.
Switching on manually
1. Press the chosen burner control knob and turn it
anticlockwise to the required setting.
2. Use any type of lighter or flame (cigarette lighter, matches,
etc.) and bring it close to the burner.
Switching on automatically
If your hob can be switched on automatically (ignition
sparkers):
1. Press the chosen burner control knob and turn it
anticlockwise to the maximum power setting.
While the control knob is still pressed down, sparks are
produced on all burners. The flame ignites.
2. Release the control knob.
3. Turn the control knob to the required setting.
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If it does not come on, turn the control knob to the off setting
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and repeat the steps above. This time, press and hold the
control knob for longer (up to 10 seconds).
ã=Risk of deflagration!
If after 15 seconds the flame does not ignite, switch off the
burner and open a nearby window or door. Wait at least one
minute before trying to switch the burner back on.
Safety system
Depending on the model, your hob may have a safety system
(thermocouple) that prevents the flow of gas if the burners
accidentally switch off.
To ensure that this device is active:
1.Switch on the burner as usual.
2.Without releasing the control knob, press and hold it down
firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0 setting.
Power levels
The progressive control knobs can be used to control the
power needed, from minimum to maximum power.
Setting
High flame
Low flame
Control knob off
Ú
Maximum capacity or aperture and elec-
›
tricity on
Minimum capacity or aperture
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Warnings
It is normal to hear a soft whistling noise while the burner is
operating.
When it is first used, it is normal for the burner to give off
odours. This does not pose any risk and does not indicate a
malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the
presence of dust in the atmosphere, spilt liquids, etc.
The kitchen will become hot and humid when this gas
appliance is used. You must therefore ensure that the kitchen is
well ventilated: Either keep the natural ventilation apertures
open, or install a ventilation system (extractor hood).
Intense and prolonged use of the appliance may mean
additional ventilation is required (for example, opening a
window) or more effective ventilation (for example, increasing
the hob's ventilation, if possible).
If the burner flames are accidentally blown out, switch off the
burner operating control knob and do not try to relight it for at
least one minute.
A few seconds after the burner is switched off, a sound (thud)
will be produced. This is not a fault - this means that the safety
device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers
are dirty they will not light properly. Clean them periodically
using a small non-wire brush. Bear in mind that the ignition
sparkers must not suffer any serious impacts.
Cooking guidelines
Burner Very high - High Medium Low
Wok burner Boiling, steam-
ing, griddling,
toasting, paellas,
Asian food (wok).
Rapid burner Escalopes,
steaks, omelettes, frying
Semi-rapid
burner
Auxiliary
burner
Steamed potatoes, fresh vegetables, vegetable
stews, pasta
Cooking: casseroles, rice pudding, caramel
Reheating and keeping
things hot: cooked and precooked dishes
Rice, white
sauce, ragout
Reheating, keeping things
hot and making tasty casseroles
Defrosting
and slow
cooking: vegetables, fruit
and frozen
products
Steaming:
fish, vegetables
Melting: butter, chocolate, jelly
Cooking pans
Suitable pans
Burner Minimum pan
Wok burner 22 cm 30 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
diameter
Maximum pan
diameter
Wok pan
The wok pan diffuses intense
heat uniformly, so that the
food is cooked in less time
and using less oil.
Always follow the manufacturer's instructions when cooking with a wok pan.
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