NEFF T26R66 User Manual

Neff GmbH

Carl-Wery-Stra
81739 München

Cod. 900

0388241

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Operating instructions

Gebrauchsanweisung

Mode d’emploi

fr

Avvertenze per l’uso

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Table of contents

Safety precautions. . . . . . . . . . . . . . . . . . . 5

Your new appliance . . . . . . . . . . . . . . . . . 7

Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Switching on manually . . . . . . . . . . . . . . . . . . . . 8

Switching on automatically . . . . . . . . . . . . . . . . . 8

Operating and residual heat indicator. . . . . . . . . 9

Automatic on function . . . . . . . . . . . . . . . . . . . . . 9

Safety system . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Switching off a burner . . . . . . . . . . . . . . . . . 9

Power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . 10

Suitable pans . . . . . . . . . . . . . . . . . . . . . . 11

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Additional wok pan support. Wok pan . . . . . 12

Additional coffee maker support. . . . . . . . . . 12

Simmer plate . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cooking recommendations. . . . . . . . . . . . . . . . 12

Precautions for use. . . . . . . . . . . . . . . . . 13

Cleaning and maintenance . . . . . . . . . . 14

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Unsuitable products . . . . . . . . . . . . . . . . . . . . . 14

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Faults . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Technical Assistance Service . . . . . . . . . 16

Warranty conditions . . . . . . . . . . . . . . . . . . 16

Used appliances and packaging. . . . . . . 16

Environmentally-friendly waste management . . 16

4

Dear customer,
Congratulations on your choice and thank you for purchasing one of our appliances. This

practical, modern and functional appliance is manufactured using materials of the highest
quality which are subject to strict quality control checks throughout the entire manufacturing
process. The appliance is meticulously tested to ensure that it meets your demands and
produces perfect cooking results.
Do not remove the appliance from its protective packaging until it is installed in the unit.

Please read these instructions carefully before proceeding to install and use the appliance.
The information contained in these instructions is essential for the correct operation of the
appliance and, more importantly, for your safety.

The packaging of your appliance has been manufactured using only the materials which are
strictly necessary to guarantee efficient protection during transport.
These materials are 100% recyclable, thus reducing the environmental impact. You can also
contribute to caring for the environment, by following the advice below:

- dispose of the packaging in the appropriate recycling bin

- before you get rid of an old appliance, make sure you disable it. Contact your local authority
to find out the address of your nearest recycling centre to dispose of your appliance

- do not pour used oil down the sink. Collect it in a sealed container and take it to an
appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a
controlled dump; this is probably not the best option, but it will avoid contaminating ground
water).

IMPORTANT:
In the unlikely event that the appliance should be damaged or not meet your expectations
in terms of quality, please inform us as soon as possible. For the warranty to be valid, the
appliance must not have been tampered with, or used inappropriately.

5

Safety precautions

Read these instructions carefully. Reading these
instructions will enable you to use your appliance safely
and effectively.

All operations relating to installation, regulation and
conversion to other types of gas must be carried out by
an authorised installation engineer, respecting applicable
regulations, standards and the specifications of the local
gas and electricity providers. You are recommended to
contact the Technical Assistance Service to convert to
another type of gas.

Before installing your new hob, ensure that it is being
installed according to the assembly instructions.

This appliance can only be installed in a well-ventilated
place in accordance with existing regulations and
ventilation specifications. The appliance must not be
connected to a combustion product removal device.

This appliance has been designed for home use only, not
for commercial or professional use. This appliance
cannot be installed on yachts or in caravans. The
warranty will only be valid if the appliance is used for the
purpose for which it was designed.

The place in which the appliance is installed must have
fully-functioning ventilation, in accordance with the
regulations.

Do not subject the appliance to draughts. These might
blow out the burners.

This appliance leaves the factory set to the type of gas
that is indicated on the specifications plate. If this must
be changed, read the Assembly instructions.

Do not tamper with the appliance's interior. If necessary,
call our Technical Assistance Service.

These operating and installation instructions should be
retained, and passed onto the buyer if the appliance is
sold.

Do not switch on the appliance if it is damaged in any
way. Contact our Technical Assistance Service.

The surfaces of cooking appliances heat up during use.
Care must be taken when using these appliances. Keep
children well away from this appliance.

This appliance is only intended for cooking purposes, not
as a heating system.

Fat or oil which is overheated can catch fire easily. Do not
leave oil or fats to heat up unattended. If oil or fats do

6

catch fire, never use water to put the fire out. Risk of
burns! Put the fire out by covering the pan with a lid and
switch off the hotplate.

In the event of a malfunction, turn off the appliance’s gas
and electricity supply. For repairs, call our Technical
Assistance Service.

If one of the control knobs will not turn, do not force it.
Call the Technical Assistance Service immediately, so
that they can repair or replace it.

Never place unstable pans on the hob or the burners, as
they may accidentally tip over.

Do not clean the hob using a steam cleaner. Risk of
electrocution!

This appliance is class 3 type, according to the EN 30-1­1 standard for gas appliances: built-in appliance.

Do not store or use corrosive chemicals, steamers,
flammable materials or non-food products below or near
this domestic appliance.

This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.

Never leave the appliance unattended during operation.
The graphics in this instruction manual are given as a

guide only.
The manufacturer is exempt from all responsibility if the

requirements of this manual are not complied with.

7

Your new appliance

1 Pan supports
2 Control knobs
3 Auxiliary burner (up to 1 kW)
4 Semi-rapid burner (up to 1,75 kW)
5 Rapid burner (up to 3 kW)
6 Double-flame burner (up to 3,3 kW)
7 Triple-flame burner (up to 4 kW)
8 Dual double-flame burner (up to 5 kW)
9 Hotplate operating indicators

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Gas burners
Operation

There are indications to show which burner each control
knob operates. Fig. 1.

It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to work
correctly. Fig. 2-3.

Switching on manually

1. Press the chosen burner control knob and turn it
anticlockwise to the required setting.

2. Use any type of lighter or flame (cigarette lighter,
matches, etc.) and bring it close to the burner.

Switching on
automatically

If your hob can be switched on automatically (ignition
sparkers):

1. Press the chosen burner control knob and turn it
anticlockwise to the maximum power setting.
While the control knob is still pressed down, sparks are
produced on all burners. The flame ignites. Hold it down
for a few seconds with the flame already lit.

2. Turn the control knob to the required setting.
If it does not come on, turn the control knob to the off

setting and repeat the steps above. This time, press and
hold the control knob for longer (up to 10 seconds).

Warning! If after 15 seconds the flame does not ignite,
switch off the burner and open a nearby window or door.
Wait at least one minute before trying to switch the
burner on.

Fig. 1

Fig. 2

Fig. 3

9

Operating and
residual heat indicator

All the hobs have an operating and residual heat
indicator which comes on when the flame on the
corresponding hotplate is lit.
Once the hotplate is switched off, the residual heat
indicator remains on indicating that the hotplate
temperature is too high. Do not touch the hotplate while
the indicator light is on.
After some time the residual heat indicator light will go off,
indicating that the temperature of the hotplate has
dropped and is no longer too high. Care must still be
taken when touching the appliance to avoid burns, since
the hotplate may not have completely cooled down.

Automatic on function

All the hotplates have an automatic on function which is
activated when the flame of a hotplate that is in use
accidentally goes out. The system will try to switch the
hotplate on again after 10 seconds.
If after this time the hotplate has not come on again, the
operating indicator light will flash and the burner will
remain blocked.
To unblock it, turn the control knob to the 0 setting.

Safety system

Depending on the model, your hob may have a safety
system (thermocouple) that prevents the flow of gas if the
burners accidentally switch off. To ensure that this device
is active, switch on the burner as usual and, without
releasing the control knob, press and hold it down firmly
for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0
setting.

Power levels

The progressive control knobs can be used to control the
power needed, from minimum to maximum power.

Ignition
sparker

Thermocouple

Setting

Control knob
off

High flame

Maximum
capacity or
aperture and
electricity on

Low flame

Minimum
capacity or
aperture

10

Warnings

It is normal to hear a slight whistling noise while the
burner is operating.

When it is first used, it is normal for the burner to give off
odours; this does not pose any risk and does not indicate
a malfunction; they will disappear in time.

A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.

Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean them
periodically using a small non-wire brush. Bear in mind
that the ignition sparkers must not suffer any serious
impacts.

An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.

For dual double-flame burners, the inner and outer
flames can be controlled separately.

The available power levels are as follows:

Inner and outer flame on full power.

Outer flame on minimum, inner flame on full power.

Inner flame on full power.

Inner flame on minimum power.

11

The kitchen will become hot and humid when this gas
appliance is used.
You must therefore ensure that the kitchen is well
ventilated:
either keep the natural ventilation apertures open, or
install a ventilation system (extractor hood).
If using the appliance intensively for prolonged periods,
you may require additional ventilation (e.g. by opening a
window) or more effective ventilation (e.g. by increasing
the hob's ventilation, if possible).

If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.

Suitable pans

Wok pan

A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.

Burner Minimum pan

diameter

Maximum pan
diameter

Double or triple
flame burner

22 cm

Rapid burner 22 cm 26 cm
Semi-rapid

burner

14 cm 20 cm

Auxiliary burner 12 cm 16 cm

12

Accessories

Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.

Additional wok pan support

Additional wok pan support: to be used exclusively on
double and triple-flame burners with concave-based
pans.
Using these pans may cause some temporary
deformation of the grease splash tray. This is normal and
does not affect the operation of the appliance.
Cast iron pan support (4/5 kW): code Z2480X0.
Cast iron pan support (3.3 kW): code Z2472X0.

Additional coffee maker support

Only for use on the auxiliary burner with pans which are
no more than 12 cm in diameter.
Code Z2402X0.

Simmer Plate

This accessory has been designed to reduce the level of
heat at the lowest power setting.
Place the accessory directly on the pan support with the
cones facing upwards, never directly over the burner.
Centre the pan over the accessory.
Code Z2480X0.
The manufacturer accepts no liability if these accessories
are not used or are used incorrectly.

Cooking
recommendations

Burner Very high, high Medium Low

Double or triple
flame burner

Boiling, steaming,
griddling, toasting,
paellas, Asian food (wok).

Reheating and keeping things hot:
cooked and pre-cooked dishes.

Rapid burner Escalopes, steaks,

omelettes, frying.

Rice, white sauce and
ragout.

Steaming:
fish, vegetables.

Semi-rapid
burner

Steamed potatoes, fresh
vegetables, stews, pasta.

Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.

Auxiliary burner Cooking: casseroles, rice

pudding and caramels.

Defrosting and slow
cooking: vegetables,
fruits and frozen
products.

Melting:
butter, chocolate,
gelatine.

13

Precautions for use

The following advice is intended to help you save energy
and prevent pan damage:

Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame

should not touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on
the hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is
properly fitted to avoid wasting energy.

Always place the pan right over the burner, not to one
side. Otherwise it could tip over.

Do not place large pans on the burners near the control
knobs. These may be damaged by the very high
temperatures.

Place the pans on the pan supports, never directly on
the burner.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight
on it.

Make sure that the pan supports and burner covers are
correctly positioned before using the appliance

14

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it with
soap and water.

After each use, clean the surface of the respective burner
parts once they have cooled down. If any residue is left
(baked-on food, drops of grease etc.), however little, it will
become stuck to the surface and more difficult to remove
later. The holes and grooves must be clean for the flame
to ignite properly.

The movement of some pans may leave metal residue on
the pan supports.

Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.

If the pan supports are fitted with rubber rests, ensure that
these are also cleaned. The rests may come loose and
the pan support may scratch the hob.

Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.

After cleaning and drying the burners, make sure the
burner covers are correctly placed on the diffuser.

Unsuitable products

Do not use steam cleaners. This could damage the hob.
If your hob is fitted with a glass or aluminium panel, never

use a knife, scraper or similar to clean the point where it
joins the metal.

Maintenance

Always clean off any liquid as soon as it is spilt: you will
save yourself any unnecessary effort.

Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.)
on the hob.

Where possible, do not allow salt to come into contact
with the surface of the electric hob.

The ring cover of the double or triple flame burner and
stainless steel parts such as hotplate rings, top sheet and
the area around the burners may become discoloured
over time. This is normal because of the high
temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for
stainless steel.

The stainless steel cleaner must not be used in the area
around the controls. The (printed) symbols may be wiped
off.

15

Faults

Sometimes certain faults detected can be easily resolved.
Before calling the Technical Assistance Service, bear in
mind the following advice:

Fault Possible cause Solution

The residual heat
indicator lights are on
when the hob is
connected for the first
time or when it is
switched on after a
power failure.

This is correct operation. The
indicator lights should remain
on for 30 mins.

Wait 30 mins and the lights will
switch off automatically.

The general electrical
system is malfunctioning.

Defective fuse.

The automatic safety switch or
circuit breaker has tripped.

Check the fuse in the main fuse box
and change it if it is damaged.
Check the main control panel to
see if the automatic safety switch or
circuit breaker has tripped.

The automatic on
function does not work
and the indicator light for
the activated burner is
flashing.

There may be food or cleaning
products stuck between the
ignition sparkers and the
burners.
The burners are wet.

The burner covers are not
correctly positioned.
The appliance is not earthed, is
not correctly connected or the
earth wire is faulty.

The space between the ignition
sparker and the burner must be
clean.

Dry the burner covers carefully.
Check that the covers are correctly
positioned.

Contact the electrical installer.

The burner is lit but the
automatic on function
continues working.

The burner covers are not
correctly positioned.

Check that the covers are correctly
positioned.

The burner flame is not
uniform.

The burner components are not
correctly positioned.
The grooves on the burner are
dirty.

Ensure the components are
correctly positioned.

Clean the grooves on the diffuser.

The flow of gas does not
appear normal or no gas
comes out.

The gas supply is blocked via
intermediary valves.
If the gas is supplied from a gas
cylinder, check that this is not
empty.

Open all intermediary valves.
Change the gas cylinder.

The kitchen smells of
gas.

A gas tap has been left on.
There may be a leak in the gas
cylinder coupling.

Turn off the gas taps.
Check that the coupling is sound.

The safety valves on one
of the burners are not
working.

The control knob was not held
down for long enough.

The grooves on the diffuser are
dirty.

Once the burner is lit, hold the
control knob down a few seconds
longer. Clean the grooves on the
diffuser.

16

Technical Assistance Service

When contacting our Technical Assistance Service,
please provide the product number (E-No.) and
production number (FD) of the appliance. This
information is given on the specifications plate located on
the lower section of the hob and on the label in the user
manual.

Warranty conditions

The applicable warranty conditions are those set out by
the company's representative office in the country of
purchase. Detailed information is available from retail
outlets. Proof of purchase must be presented to obtain
the benefits of the warranty.
We reserve the right to introduce changes.

Used appliances and packaging

If the ) symbol is shown on the specifications plate, bear
in mind the following instructions.

Environmentally-friendly waste management

Unpack the appliance and dispose of the packaging by
environmentally-friendly means.

This appliance complies with European directive 2002/
96/CE on electrical and electronic equipment identified
as WEEE (waste electrical and electronic equipment).

17

Inhalt

Sicherheitshinweise. . . . . . . . . . . . . . . . . 19

Ihr neues Gerät . . . . . . . . . . . . . . . . . . . . 21

Brenner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Anzünden per Hand . . . . . . . . . . . . . . . . . . . . . 22

Automatische Zündung. . . . . . . . . . . . . . . . . . . 22

Betriebs- und Restwärmeanzeige . . . . . . . . . . . 23

Automatisches Zündsystem . . . . . . . . . . . . . . . 23

Sicherheitssystem . . . . . . . . . . . . . . . . . . . . . . . 23

Ausschalten eines Brenners. . . . . . . . . . . . . . 24

Leistungsstufen. . . . . . . . . . . . . . . . . . . . . . . . . 24

Warnhinweise. . . . . . . . . . . . . . . . . . . . . . . . 25

Geeignete Kochgefäße . . . . . . . . . . . . . . . . . 25

Zubehör . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Zusatzrost Wok. Wok . . . . . . . . . . . . . . . . . 26

Zusatzrost Kaffeekocher . . . . . . . . . . . . . . . . 26

Simmer plate. . . . . . . . . . . . . . . . . . . . . . . . . 26

Empfehlungen zum Kochen . . . . . . . . . . . . . . . 27

Hinweise bei der Benutzung. . . . . . . . . . . 28

Reinigung und Pflege . . . . . . . . . . . . . . . 29

Reinigung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Ungeeignete Pflegemittel . . . . . . . . . . . . . . . . . 29

Pflege . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Störungen . . . . . . . . . . . . . . . . . . . . . . . . . 30

Technischer Kundendienst . . . . . . . . . . . . 31

Garantiebedingungen . . . . . . . . . . . . . . . . . . 31

Verpackung und Altgeräte . . . . . . . . . . . . 31

Umweltschonende Entsorgung . . . . . . . . . . . . . 31

18

Lieber Kunde,
wir beglückwünschen Sie zu Ihrer Wahl und bedanken uns für Ihr Vertrauen. Dieses

praktische, moderne und funktionelle Gerät wird aus Materialien bester Qualität hergestellt,
die während des gesamten Produktionsprozesses strikten Qualitätskontrollen unterliegen
und genauestens geprüft werden, um Ihre Anforderungen an einen perfekten Kochvorgang
zu erfüllen.
Belassen Sie das Gerät bis zum Einbau in der Schutzhülle.

Wir bitten Sie, diese Anweisungen vor dem Einbau oder der Benutzung des Gerätes
durchzulesen. Die darin enthaltenen Informationen sind für den korrekten Betrieb und ­wichtiger noch - für Ihre eigene Sicherheit sehr wichtig.

Die Verpackung Ihres Geräts besteht aus Materialien, die notwendig sind, um einen
wirksamen Schutz beim Transport zu garantieren.
Diese Materialien sind vollständig wiederverwendbar und verringern damit die
Umweltbelastung. Wie wir können auch Sie einen Beitrag zum Umweltschutz leisten, indem
Sie folgende Ratschläge beachten:

- Entsorgen Sie die Verpackung in einer Tonne für recyclingfähige Materialien.

- Machen Sie ein Altgerät vor der Entsorgung unbrauchbar. Informieren Sie sich bei Ihrer
örtlichen Verwaltung über die Adresse des nächsten Wertstoffhofs und liefern Sie Ihr Gerät
dort ab.

- Schütten Sie verwendetes Bratfett oder Öl nicht durch das Spülbecken. Sammeln Sie das
Öl in einem verschließbaren Gefäß und geben Sie es bei einer Sammelstelle ab oder werfen
Sie es, wenn dies nicht möglich ist, in die Mülltonne (so gelangt es auf eine kontrollierte
Mülldeponie - vermutlich nicht die beste Lösung, doch wird so kein Wasser verschmutzt).

WICHTIG:
Falls das Gerät wider Erwarten Schäden aufweisen oder Ihre Qualitätsanforderungen nicht
erfüllen sollte, setzen Sie uns davon so schnell wie möglich in Kenntnis. Zur gültigen
Einlösung der Garantie darf das Gerät nicht unbefugt manipuliert bzw. benutzt worden sein.

19

Sicherheitshinweise

Lesen Sie diese Gebrauchsanweisung aufmerksam
durch. Nur so können Sie Ihr Gerät effektiv und sicher
benutzen.

Alle Installations-, Regelungs- und Umstellungsarbeiten
auf eine andere Gasart müssen von einem autorisierten
Fachmann und unter Beachtung der geltenden
Regelungen und gesetzlichen Vorgaben sowie der
Vorschriften der örtlichen Strom- und Gasversorger
vorgenommen werden. Für Umstellungsarbeiten auf eine
andere Gasart empfehlen wir, den Kundendienst zu
rufen.

Vor dem Einbau Ihres neuen Kochfelds stellen Sie sicher,
dass beim Einbau den Montageanweisungen gefolgt
wird.

Dieses Gerät darf nur an einem ausreichend belüfteten
Ort und nur in Übereinstimmung mit den für die Belüftung
geltenden Bestimmungen und Richtlinien eingebaut
werden. Das Gerät darf nicht an einen Schornstein oder
eine Abgasanlage angeschlossen werden.

Dieses Gerät wurde ausschließlich für die Verwendung in
Privathaushalten entworfen; eine kommerzielle oder
gewerbliche Nutzung ist nicht gestattet. Dieses Gerät darf
nicht auf Jachten oder in Wohnwagen eingebaut werden.
Die Garantie gilt nur dann, wenn das Gerät ausschließlich
für seinen vorgesehenen Zweck genutzt wird.

Am Einbauort für dieses Gerät müssen die
Belüftungsbestimmungen vollständig erfüllt werden.

Das Gerät nicht der Zugluft aussetzen. Die Brenner
können sonst ausgehen.

Dieses Gerät ist werkseitig auf die auf dem Typenschild
angegebene Gasart eingestellt. Falls auf eine andere
Gasart umgestellt werden muss, lesen Sie bitte die
Einbauanleitung.

Hantieren Sie nie im Inneren des Geräts. Gegebenenfalls
rufen Sie bitte unseren Kundendienst.

Bewahren Sie die Installations- und
Gebrauchsanweisungen gut auf und geben Sie sie an
einen eventuellen Nachbesitzer des Gerätes weiter.

Falls Sie einen Schaden am Gerät feststellen, schließen
Sie es nicht an. Rufen Sie unseren Kundendienst.

Die Oberflächen der Kochherde werden während des
Betriebs heiß. Handeln Sie vorsichtig. Halten Sie Kinder
fern.