Neff C47D22N3GB User Manual
[en] Instruction manual
Steam oven C47D22.3.
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage ............................................................................. 5
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................7
Automatic calibration .........................................................................7
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................8
Optional accessories .........................................................................8
Before using for the first time ................................................... 8
Setting the clock .................................................................................8
Setting the water hardness range ...................................................8
First use ................................................................................................9
Cleaning the accessories before use ............................................. 9
Operating the appliance ............................................................ 9
Filling the water tank ..........................................................................9
Switching on the appliance...............................................................9
Switching off the appliance ............................................................ 10
After each use .................................................................................. 10
Electronic clock........................................................................11
Clock display .................................................................................... 11
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 12
Checking, correcting or deleting settings ................................... 12
Automatic programmes ........................................................... 12
Setting a programme ...................................................................... 12
Notes about the programmes ....................................................... 13
Programme tables ........................................................................... 13
Childproof lock ......................................................................... 14
Lock .................................................................................................... 14
Permanent lock ................................................................................ 14
Basic settings ........................................................................... 15
Automatic safety cut-out .........................................................15
Care and cleaning .................................................................... 15
cleaning agents ................................................................................ 16
Descaling........................................................................................... 16
Removing and fitting the appliance door .................................... 17
Cleaning the door panels............................................................... 17
Cleaning the rails ............................................................................. 18
Troubleshooting .......................................................................19
Replacing the cooking compartment bulb ................................. 20
Changing the door seal.................................................................. 20
After-sales service ...................................................................21
E number and FD number ............................................................. 21
Environmental protection ........................................................ 21
Environmentally-friendly disposal.................................................. 21
Tips for saving energy .................................................................... 21
Tables and tips ......................................................................... 22
Accessories ..................................................................................... 22
Cookware .......................................................................................... 22
Cooking time and quantity............................................................. 22
Distributing food evenly .................................................................. 22
Pressure-sensitive food .................................................................. 22
Cooking a menu .............................................................................. 22
Vegetables ........................................................................................ 22
Side dishes and pulses .................................................................. 23
Poultry and meat.............................................................................. 23
Fish ..................................................................................................... 24
Soup vegetables, Miscellaneous .................................................. 24
Dessert, compote ............................................................................ 24
Reheating food................................................................................. 25
Defrosting .......................................................................................... 25
Proving dough.................................................................................. 25
Juicing................................................................................................ 25
Preserve............................................................................................. 26
Frozen products ............................................................................... 26
Test dishes................................................................................ 27
Steaming ........................................................................................... 27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
3
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of scalding!
■
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■
The water in the evaporator dish is still hot
even after the appliance has been
switched off. Do not empty the evaporator
dish immediately after switching off the
appliance. Allow the appliance to cool
down before cleaning it.
Risk of scalding!
■
Hot liquid may spill over the sides of
cooking containers when they are
removed from the cooking compartment.
Remove hot cooking containers with care
and always wear oven gloves.
Risk of injury!
■
Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury and ri sk of fire!
■
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic
drinks). Only fill the water tank with water
or with the descaling solution that is
recommended by us.
4
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric sh ock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric sh ock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric sh ock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric sh ock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■ Ovenware must be heat and steam resistant.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
■ Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■ If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
■ Do not place anything on the open appliance door. The
appliance could be damaged.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
■ The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
5
Your new appliance
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In this section, you will find information on
■ the control panel
■ the operating modes
■ automatic calibration
Control panel
Control element Use/meaning
Operating mode selector Switching the appliance on and off
Selects the desired operating mode
Electronic clock
KJ
Symbols
Ì
Í
Î
Temperature display (Basic settings)
±
Clock function button Selects the clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Emptying the evaporator dish
Descaling
Fill the water tank
Info button Press briefly: calls up additional information, for example the current temperature
Temperature selector Sets the temperature
If the symbol
When the
(see section: Descaling)
When the symbol
tank (e.g. during descaling)
during the heating up phase
Press and hold: calls up the Basic settings menu (see section: Changing the Basic
settings)
Changes the settings in the Basic settings menu (see section: Changing the Basic
settings)
Í symbol flashes, the appliance needs descaling
Ì lights up: Remove the remaining water from the evaporator dish.
Î lights up, fill the water tank or change the water in the water
Buttons
n
ƒ
„
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
6
Programme button Set the programme or enter the weight (see section: Automatic programmes)
Start button Starts operation
Stop button Short press: stops the operation (pause)
Press and hold: ends the operation
Operating modes
D
D
You can use the operating mode selector to set your appliance
for various different applications.
Operating mode Application
Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
é
Reheat 80 - 100 °C For plated meals and baked items.
ä
Defrost 35 - 60 °C For vegetables, meat, fish and fruit.
A
Descaling For descaling the water system and the evaporator dish
Í
For proving dough (at 35 °C)
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
(see section: Descaling)
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
Your accessories
The accessories supplied with your appliance are suitable for
making many dishes. Ensure that you always insert the
accessories into the cooking compartment the right way round.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
D
D
Cooking container, solid, GN Z,
40 mm deep
For catching dripping liquid when
steaming and for cooking rice,
pulses and cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
You can buy accessories from the after-sales service, from
specialist retailers or online.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
Note: Your appliance will include different accessories,
depending on the appliance equipment.
When inserting the cooking container, ensure that the lug (a) is
facing downwards.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the safety lug on the wire rack is at the back and facing
upwards.
7
Cooking compartment
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The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Optional accessories
You can obtain further accessories from specialist retailers:
Accessories Order no.
Z
Y
Z1683X3
Z1682X3
Z1673X3
Z1663X0
Z1662X0
Z1685X0
Z1665X0
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cooking container, solid, GN
deep (baking tray)
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Porcelain cooking container, solid, GN
Porcelain cooking container, solid, GN
Wire rack Z1664X3
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
Z, 40 mm
Z,
Z, 28 mm
Y, 40 mm
Y,
Before using for the first time
In this section you will find out which steps are required before
using the appliance for the first time:
■ Setting the clock
■ Setting the water hardness range
■ Starting the appliance for the first time
■ Cleaning the accessories before use
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1.Briefly press the KJ clock function button to go to the
setting mode.
The
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2.Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
button repeatedly until the
Change the time with the rotary selector.
KJ and 3 symbols light up again.
KJclock function
Setting the water hardness range
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
The water hardness "medium" (
Change the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
Notes
■ If your water is very hard, we recommend that you use
softened water.
■ If you use only softened water, you can set your appliance to
the "softened" water hardness range.
■ If you use mineral water, set the water hardness to hard.
■ If you use mineral water, you must only use non-carbonated
mineral water (see section "Filling and emptying the water
tank").
You can change the water hardness range in the basic settings
when the appliance is switched on.
1.If required, turn the operating mode selector to the Û position.
2.Press and hold the ± information button until ™‚ ‹ appears
in the temperature display.
3.Briefly press the ± information button repeatedly until ™†ƒ
appears in the temperature display (water
hardness "medium").
4.Use the temperature selector to set the water hardness.
™†ƒ) is the default setting.
8
Water hardness Setting symbol (temperature dis-
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softened
soft
medium
hard
very hard
5. Press and hold the ± info button for 3 seconds.
Your setting is saved.
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™†‹
™†‚
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First use
Before first use, heat the empty appliance with é Steam
cooking for 20 minutes at 100 °C. Do not open the appliance
door during this time. The appliance is automatically calibrated
(see section: Automatic calibration).
1. Press the operating mode selector so that it pops out.
The appliance switches on.
2. Fill and insert the water tank (see section: Filling the water
tank).
Before using for the first time, moisten the seal in the tank
cover with a little water.
3. Turn the operating mode selector round to é Steam
cooking.
4. Press the Start button.
The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation ends automatically and an audible
signal sounds.
5. Press theKJ clock function button to exit the clock function.
6. Turn the operating mode selector back to the Û position and
click in place to turn off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Operating the appliance
In this section, you can read about
■ how to fill the water tank
■ how to switch the appliance on and off
■ what to note after each cooking operation
Filling the water tank
When you open the appliance door, you will see the water tank
on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■ Only use fresh tap water, softened water or uncarbonated
mineral water.
■ If your tap water is very hard, we recommend that you use
softened water.
■ Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1. Open the appliance door and take out the water tank (fig. A).
2. Fill the water tank with cold water up to the “max” mark (fig.
B).
3. Close the tank cover until you feel it engage.
4. Slide in the water tank all the way (fig. C).
The tank must be flush with the water tank recess (fig. D).
Switching on the appliance
1. Press the operating mode selector so that it pops out.
The appliance switches on.
2. Turn the operating mode selector until the required operating
mode lights up.
A default temperature appears in the temperature display.
9
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