NEFF B57VS24N0B Instruction Manual
[en] INSTRUCTION MANUAL
Built-in oven
B57VS24.0B
en
3
Table of contents
[en]INSTRUCTION MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Menu for the types of heating . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . .12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Changing the shelf position for the telescopic rail . . . 12
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15
Setting and starting the appliance operation . . . . . . . 15
Changing or cancelling the appliance operation . . . . 16
Heating up the appliance quickly . . . . . . . . . . . . . . . . 16
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 17
Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 17
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 18
After every steam operation . . . . . . . . . . . . . . . . . . . . 19
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Showing and hiding the time-setting options . . . . . . . 20
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 20
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 20
Checking, changing or deleting settings . . . . . . . . . . 20
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .21
One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .21
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .22
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
n Baking and roasting assistant . . . . . . . . . . . . . 23
Information on the settings . . . . . . . . . . . . . . . . . . . . .23
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .23
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Information about the programmes . . . . . . . . . . . . . .24
Selecting and setting the programme. . . . . . . . . . . . .24
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .25
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .25
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .25
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .26
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 27
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Detaching and refitting the rails . . . . . . . . . . . . . . . . .30
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Removing and fitting the appliance door . . . . . . . . . .30
Removing and installing the door panels . . . . . . . . . .32
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 34
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Maximum operating time exceeded . . . . . . . . . . . . . .35
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .35
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36
E number and FD number . . . . . . . . . . . . . . . . . . . . .36
en
4
J Tested for you in our cooking studio . . . . . . . . 37
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .40
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 46
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Save energy with Eco heating types . . . . . . . . . . . . .48
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 49
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Allowing the dough to prove at dough proving setting. .
52
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
Intended use en
5
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
(Important safety
information
Important safety information
General information
:Warning
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
en Important safety information
6
:Warning
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning
Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Steam
:Warning
Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■ Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning
Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Cleaning function
:Warning
Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Causes of damage en
7
:Warning
Risk of serious damage to health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning
Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door or move the
locking latch by hand. Allow the appliance
to cool down. Keep children away from the
appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en Environmental protection
8
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
9
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, set the appliance's different
functions. The current settings are shown on the
display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function.
--------
&LUFR7KHUPKRWDLU
&
( Display
0 Touch buttons
8 ShiftControl control
Touch button Use
# on/off Switching the appliance on or
off~ "Switching the appliance on
and off" on page 15
Ž Steam-assisted cook-
ing
Switching on steam-assisted cooking
~ "VarioSteam – Steam-assisted
cooking" on page 17
0 Main menu Selecting operating modes and set-
tings ~ "Setting and starting the
appliance operation" on page 15
3 Time-setting options Setting the timer, cooking time, or
"Ready at" start delay ~ "Time-
setting options" on page 20
Childproof lock Activating or deactivating the child-
proof lock ~ "Childproof lock"
on page 21
! Information Displaying further information
Displaying the current temperature
~ "Setting and starting the
appliance operation" on page 15
° Rapid heating Activating or deactivating rapid heat-
ing ~ "Heating up the appliance
quickly" on page 16
Activating or deactivating PowerBoost ~ "Heating up the appliance
quickly" on page 16
” Open cover Filling or emptying the water tank
~ "Filling the water tank"
on page 18
# Start/Stop Starting or stopping the operation
~ "Setting and starting the
appliance operation" on page 15
en Getting to know your appliance
10
ShiftControl control
Use the ShiftControl control element to navigate
through the lines on the display and select the settings.
Settings that you can change are displayed more
brightly.
Note: You can also scroll through the settings values
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
values quickly.
Main menu
Touch the 0 touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Button Use
( Left Navigates to the left on the display
) Right Navigates to the right on the display
% Up Navigates upwards on the display
& Down Navigates downwards on the display
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 15
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 23
²
Steam programmes
Preparing dishes with steam ~ "Programmes"
on page 24
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 22
,
Descale
ª
Drying
Drying the cooking compartment after a steam opera-
tion ~ "Operating the appliance" on page 15
š
EasyClean
Cleaning light soiling from the cooking compartment
~ "Cleaning function" on page 27
˜
Pyrolytic self-cleaning
Clean the cooking compartment. ~ "Cleaning
function" on page 27
Type of heating Temperature Use
‚
CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating * 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
…
Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
ˆ
Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
Getting to know your appliance en
11
--------
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 22
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 22
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 17
†
Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
“
Defrost setting 30 - 60 °C For gently defrosting frozen food.
«
Keeping warm * 60 - 100 °C For keeping cooked food warm.
‘
Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
ž
CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
¨
Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
en Accessories
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_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
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Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
:Warning
Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is
facing downwards.
When inserting baking trays, ensure that the lug ƒ is at
the rear and is facing downwards. The sloping edge of
the accessory „ must be facing towards the appliance
door.
Changing the shelf position for the
telescopic rail
Bars and telescopic rails can be positioned in any
order. For example, you can fit the telescopic rail to the
shelf position which you use the most frequently.
Removing the bar
Telescopic rails are removed and fitted like bars.
1. Push the bar towards the back ‚ until it can be
pulled out upwards ƒ (Fig. !).
2. Unhook the bar at the back and remove it (Fig. ").
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
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Accessories en
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Fitting the bar
1. Fit the bar at the back (Fig. !).
2. Push the bar towards the back ‚ and down ƒ onto
the pin „ (Fig. ").
3. Ensure that the hook is hooked onto the pin „ (Fig.
#).
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When the universal pan is
inserted, the wire rack is on top of the upper guide rod
of the shelf position.
Optional accessories
You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~ "Customer service" on page 36
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Accessories Order number
Baking and roasting shelf Z11CR10X0
Baking tray, suitable for pyrolytic cleaning Z12CB10A0
Universal pan, suitable for pyrolytic cleaning Z12CU10A0
Extra-deep pan, suitable for pyrolytic cleaning Z12CM10A0
Steaming set for ovens Z19DD10X0
Profi pan, suitable for pyrolytic cleaning Z12CN10A0
Lid for the Profi pan Z12CL10A0
Pizza tray Z1352X0
Grill tray, suitable for pyrolytic cleaning Z12CQ10A0
Bread-baking stone, suitable for pyrolytic cleaning Z1913X0
Glass roasting dish, 5.1 litres Z11GT10X0
Glass pan Z11GU10X0
ComfortFlex rail (1 level), suitable for pyrolytic
cleaning*
Z12TC10X0
3 x fully extendable pull-out rack, suitable for pyrolytic cleaning*
Z12TF36X0
*Accessory does not fit in every appliance, quote the E no. when order-
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en Before using for the first time
14
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may be damaged if unsuitable liquids are
used.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, only use uncarbonated
mineral water.
Initial use
As soon as the appliance is connected to the power
supply, the first setting "Language" appears on the
display.
Setting the language
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the language.
3. Use the % button to return to "Language".
4. Use the ) button to select the next setting.
Setting the time
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the current hour.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the current minute.
5. Press the % button repeatedly until "Time" appears.
6. Use the ) button to select the next setting.
Setting the date
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the current day.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the current month.
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the current year.
7. Press the % button repeatedly until "Date" appears.
8. Use the ) button to select the next setting.
Setting the water hardness
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the water hardness
range.
3. Use the % button to return to "Water hardness".
4. Use the ) button to apply the settings.
The initial use is complete.
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 22
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Use the # touch button to switch on the appliance.
5. Fill the water tank. ~ "Filling the water tank"
on page 18
6. Set the heating type, temperature and steam-
assisted cooking, then start the appliance operation.
~ "VarioSteam – Steam-assisted cooking"
on page 17
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Use the # touch button to switch off the appliance
after the indicated cooking time.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation"
on page 19
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Settings
Heating type Top/bottom heating ƒ with steam-assisted
cooking Ž ("low" intensity)
Temperature 240 °C
Cooking time 1 hour
Operating the appliance en
15
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: CircoTherm hot air ‚ at 170 °C
1. Touch the # touch button to switch on the
appliance.
You are taken directly to the ¢ menu for the types of
heating.
2. Use the ( or ) button to select the type of heating.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the temperature.
Note: Depending on the operating mode, different
settings are available. For each further setting, use
the & button to navigate to the next line. Use the (
or ) button to select the setting.
5. Touch the # touch button to start the appliance
operation.
The heating bar and run time appear on the display.
Note: If you would like to go directly to the 0 main
menu after switching on the appliance, you can select
the main menu under "Operation after switching on" in
the basic settings chapter.
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
the ! touch button.
The current temperature is shown briefly only when
heating up.
Further information
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
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en Operating the appliance
16
Changing or cancelling the appliance
operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Use the & or % button to navigate to the line for the
setting that should be changed.
3. Use the ( or ) button to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Cancelling the appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function
cannot be cancelled.
Heating up the appliance quickly
You can use the "Rapid heat-up" and "PowerBoost"
functions to reduce the preheat time. Whether the
appliance is preheated with the "Rapid heat-up" function
or the "PowerBoost" function depends on the type of
heating that has been set. With the "PowerBoost"
function, unlike with the "Rapid heat-up" function, you
can place your food into the cold cooking compartment
even before preheating has begun. Only cook on one
level when using the "PowerBoost" function.
Notes
■ If the ° touch button is lit, the "Rapid heat-up" or
"PowerBoost" function can be activated.
■ To deactivate the "Rapid heat-up" or "PowerBoost"
function before it has finished, touch the ° touch
button.
Activating the "Rapid heat-up" function
1. Set top/bottom heating ƒ and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heat-up" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heat-up" function switches itself off
automatically. The ° symbol disappears from the
display. Place the food in the cooking compartment
Activating the "PowerBoost" function
1. Set CircoTherm hot air ‚ or the bread baking
setting … and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Place the food on a single level in the cooking
compartment.
3. Touch the # touch button to start the appliance
operation.
4. Touch the ° touch button to activate the
"PowerBoost" function.
The ° symbol appears on the display.
Once the set temperature has been reached, the
"PowerBoost" function switches itself off
automatically. The ° symbol disappears from the
display.
Function Type of heating Place the food in
the cooking
compartment
Rapid heat-up Top/bottom heating ƒ after preheating
PowerBoost* CircoTherm hot air ‚ before preheating
Bread-baking setting …
* Do not use more than one level for cooking
Steam en
17
`Steam
Steam
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheat heating modes are available.
:Warning
Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
VarioSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the combination of heating mode and steam
intensity that you want. Use the information in the tables
to select a suitable heating mode and steam intensity.
Alternatively, select a program from the steam
programs. ~ "Tested for you in our cooking studio"
on page 37~ "Programmes" on page 24
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable heating modes
You can switch on steam assistance for these heating
modes:
■ CircoTherm hot air ‚
■ Top/bottom heating ƒ
■ Circo-roasting ‡
■ Bread-baking …
■ Keeping warm «
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Set the heating mode and temperature.
4. Touch the Ž touch button to switch on steam
assistance.
5. Use the & button to navigate to the line with steam
assistance Ž.
6. Use the ( or ) button to select the steam intensity.
7. Touch the # touch button.
The appliance starts the operation.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
Touch the Ž touch button to cancel the addition of
steam early.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 37
Note: If the water tank runs dry during operation with
the Dough proving setting, operation is interrupted. Fill
the water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
3. Use the ( or ) button to select "Dough proving Œ".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the level.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Reheating
With the "Reheat ¨" heating mode, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during operation with
the Reheat setting, operation is interrupted. Fill the
water tank.
en Steam
18
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Use the ( or ) button to select "Reheat ¨".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the temperature.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 22
:Warning
Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning
Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the ” touch button.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
4. Fill the water tank with cold water up to the “max.”
mark (Fig. #).
5. Insert the filled water tank (Fig. $). Ensure that the
water tank locks into place behind both holders ‚
(Fig. %).
6. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during operation with the
Dough proving or Reheat settings, operation is
interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
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