Neff B16P52N3GB User Manual

[en]Instruction manual

Built-in oven B16P52.3GB

Ú Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Energy and environment tips....................................................5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................6

Your new oven ............................................................................6

Control panel .......................................................................................6

Operating modes ................................................................................6

Cooking compartment .......................................................................7

Your accessories ........................................................................ 7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Shelf positions .....................................................................................8

Optional accessories .........................................................................8

Before using the appliance for the first time ...........................8

Setting the language ..........................................................................8

Setting the clock .................................................................................9

Cleaning the appliance......................................................................9

Operating the appliance ............................................................9

Switching on the appliance...............................................................9

Switching off the appliance............................................................10

Changing the basic settings .......................................................... 10

Automatic safety cut-out ................................................................. 10

Electronic clock........................................................................10

Clock display .................................................................................... 10

Timer .................................................................................................. 11

Cooking time .................................................................................... 11

End of operation .............................................................................. 11

Preset operation...............................................................................11

Setting the clock .............................................................................. 12

Rapid heat up...................................................................................12

Checking, correcting or deleting settings ................................... 12

Childproof lock .........................................................................12

Lock....................................................................................................12

Permanent lock ................................................................................ 12

Baking .......................................................................................13

Baking on one level......................................................................... 13

Baking on two or more levels ....................................................... 13

Baking table......................................................................................14

Baking table for ready-made products ........................................ 15

Tips and tricks .................................................................................. 16

Roasting and braising.............................................................. 17

Roasting............................................................................................. 17

Braising..............................................................................................17

Tables for roasting and braising...................................................17

Tips and tricks .................................................................................. 18

Grilling.......................................................................................19

Circo-roasting ...................................................................................19

Radiant grilling.................................................................................. 19

Grilling table......................................................................................20

CircoTherm® eco ......................................................................21

Steam cooking..........................................................................21

Dough proving..........................................................................22

Yeast dough...................................................................................... 22

Yoghurt .............................................................................................. 22

Low-temperature cooking .......................................................22

Using Low-temperature cooking ................................................... 22

Table for Low-temperature cooking ............................................. 23

Tips and tricks .................................................................................. 23

Defrost.......................................................................................23

Defrosting with CircoTherm® ........................................................ 23

Defrost................................................................................................ 24

Pyrolytic cleaning..................................................................... 24

Important notes ................................................................................ 24

Before cleaning ................................................................................ 24

Setting the cleaning level ............................................................... 24

After cleaning.................................................................................... 25

Care and cleaning ....................................................................25

Cleaning agents ............................................................................... 25

Detaching and attaching the oven door......................................26

Removing the door cover............................................................... 26

Removing and installing the door panels ................................... 26

Cleaning the hook-in racks ............................................................ 27

Faults and repairs ....................................................................28

Error messages with

Replacing the bulb in the oven ceiling light ............................... 29

Glass cover .......................................................................................29

After-sales service ...................................................................29

E number and FD number ............................................................. 29

Test dishes................................................................................ 29

“ ...................................................................28

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.neff-

international.com and in the online shop www.neff- eshop.com

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock!

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of electric shock!

■

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

■

Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.

Risk of fire!

■

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

■

The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the

appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

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Dispose of packaging in an environmentally-friendly manner.

Your new oven

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

In this section, you will find information on

■ the control panel

Control panel

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Control element Use

Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)

Rotary selector Makes settings within a clock function or activates Rapid heat up

Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)

Info button When the appliance is switched on: displays the current oven temperature during the

Temperature selector When the appliance is switched on: sets the temperature (see section: Switching

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(see section: Electronic clock)

heating up phase (see section: Switching on the appliance)

When the appliance is switched off: calls up the basic settings menu (see section: Changing the basic settings)

on the appliance)

When the appliance is switched off: changes the settings in the basic settings menu (see section: Changing the basic settings)

■ the operating modes

■ the cooking compartment

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Pop-out operating knob

The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out.

Operating modes

Here you can gain an overview of your appliance's operating modes.

Operating mode Application

3 “

* Operating mode used to determine the energy efficiency class in accordance with EN50304.

CircoTherm® For baking and roasting on one or more levels

CircoTherm® eco* For energy-optimised baking and roasting on one level. The appliance does not need

Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings

Pizza setting For frozen convenience products and dishes which require a lot of heat from under-

to be preheated.

(e.g. cheesecake)

neath. (see section: Baking)

Operating mode Application

ë $

4 + ( / é

ê x

* Operating mode used to determine the energy efficiency class in accordance with EN50304.

Bread-baking For items that need to be baked at a high temperature

Bottom heating For food and baked items on which you want a crust to form, or which need more

Circo-roasting For poultry and larger pieces of meat

Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)

Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)

Slow cook For tender pieces of meat that are to be cooked medium/medium rare or à point

Steam cooking For gentle preparation of vegetables, meat and fish

Dough proving For making yeast dough and yoghurt

Pyrolytic cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt is

Interior lighting Helps with care and cleaning of the cooking compartment

browning on the underside. Only activate bottom heating for a short while at the end of the baking time.

é Steam cooking operating mode can only be used in conjunction with the

The Mega System steamer (available as a special accessory from specialist retailers).

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Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on.The light remains switched off during self-cleaning.

Your accessories

In this section, you will find information on

■ Your accessories

■ the correct way to insert the accessories into the cooking

compartment

■ the shelf positions

■ the optional accessories

Accessories

The following accessories are included with your appliance:

Wire rack for baking in baking tins, roasting in roasting dishes and grilling

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

■ that the lug (a) is pointing downwards

■ that the lug (a) is in the rear part of the wire rack

Universal pan, enamelled for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking

Insert grid for roasting and grilling

Note: The wire insert is always used together with the universal pan. In this combination, the wire insert is placed in the universal pan.

Note: The baking tray and universal pan may become distorted when the appliance is in operation. This is caused by the considerable temperature differences acting on the accessories. These differences may occur if only a part of the accessory is covered with food, or if frozen items such as pizza are placed on the accessory.

When inserting the baking tray or the universal pan, check

■ that the lug (a) is in the rear part of the of the accessory

■ that the sloping edge of the accessory faces towards the

appliance door when it is inserted

Shelf positions

The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up.

Note: Do not use shelf height 2 when baking and roasting with 3 CircoTherm®. This will adversely affect air circulation and your baking and roasting results will not be as good.

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your appliance in our brochures and on our website.

The availability of special accessories and whether it is possible to order them online may vary depending on your country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Optional accessories Order no.

Mega system steamer N8642X3

Universal pan, enamelled Z1232X3

Universal pan, non-stick Z1233X3

Universal pan with wire insert Z1242X3

Extra-deep pan, enamelled Z1272X0

Baking tray, aluminium Z1332X0

Baking tray, enamelled Z1342X0

Baking tray, non-stick Z1343X0

Pizza tray Z1352X0

Baking and roasting shelf Z1432X3

Roasting tray, enamelled, two-piece Z1512X0

CLOU® 1x telescopic shelf Z1701X2

CLOU® 2x telescopic shelf Z1765X2

CLOU® 3x telescopic shelf Z1742X2

CLOU® 3x telescopic shelf with full extension

CLOU® 4x telescopic shelf with full extension

VarioCLOU® telescopic shelf with full extension

Bread-baking stone Z1913X0

Z1745X2

Z1755X2

Z1785X3

Before using the appliance for the first time

In this section, you can read about

■ how to set the language

■ how to set the time

■ How to clean your appliance before using it for the first time

Setting the language

Once the appliance has been connected to the power supply, you must set the language for the text display.

1. Turn the temperature selector until the language you require

appears on the text display.

2. Press and hold the ± info button for 3 seconds.

Your setting is saved.

Changing the language

Your appliance must be switched off.

1. Press and hold the ± info button for 3 seconds.

2. Turn the temperature selector until the language you require

3. Press and hold the ± info button for 3 seconds.

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This takes you directly to the language selection screen.

appears on the text display.

Your setting is saved.

Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.

‹:‹‹ flashes in the clock display.

1. Briefly press the KJ clock function button to go to the

setting mode.

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

The clock display.

2. Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock To subsequently change the time, press the button repeatedly until the Change the time with the rotary selector.

KJ and 3 symbols light up again.

KJclock function

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove the accessories from the cooking compartment.

2. Completely remove any residual packaging (e.g. chips of

polystyrene) from the cooking compartment.

3. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

4. Heat with % Top/bottom heat at 240 °C for 60 minutes.

5. Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

6. Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Operating the appliance

In this section, you can read about

■ how to switch your appliance on and off

■ how to select an operating mode and temperature

■ how you can change the basic settings

■ when your appliance switches off automatically

Switching on the appliance

1. Turn the operating mode selector until the desired operating

mode appears on the text display. A default temperature appears on the temperature display.

2. Turn the temperature selector to change the default

temperature. The appliance begins heating.

Notes

■ The / Slow cook, é Steam cooking and ê Dough proving

operating modes can only be started if neither displayed in the temperature display.

■ If no default temperature is displayed, the temperature for

your selected operating mode is a fixed setting. You cannot change this temperature.

Operating mode Default temper-

3 CircoTherm® “ CircoTherm® eco % Top/bottom heating 0 Pizza setting ë Bread-baking $ Bottom heating 4 Circo-roasting

* Turn the temperature selector beyond 275 °C.

in the display.

ature in °C

160 40 - 200

170 50 - 275

220 50 - 275

200 180 - 220

200 50 - 225

170 50 - 250

• nor œ is

Temperature range in °C

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Operating mode Default temper-

+ Full-surface grill + Full-surface grill (inten-

sive)*

( Centre-area grill ( Centre-area grill (inten-

sive)*

/ Slow cook é Steam cooking ê Dough proving x Pyrolytic cleaning \ Interior lighting

* Turn the temperature selector beyond 275 °C.

in the display.

Current temperature

Press the ± info button. The current temperature appears for 3 seconds.

Note: The current temperature can only be displayed with operating modes with a default temperature.

ature in °C

220 50 - 275

Fixed setting

180 50 - 275

Fixed setting

Fixed setting 1, 2 and 3

Fixed setting

Temperature range in °C

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Heating indicator

The heating indicator displays the rising temperature in the cooking compartment.

■ Temperature reached (figure A)

■ Appliance reheating (figure B)

$ %

1. Press and hold the ± info button for 3 seconds to go to the

basic settings menu. The text display shows "Select language: German". If the

appliance controls are locked, you must unlock them first.

2. Press the ± info button repeatedly until the current basic

setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").

3. Using the temperature selector, set the required basic setting

within a submenu (e.g. "Audible signal 2 minutes").

4. Press and hold the ± info button for 3 seconds.

Your basic setting is saved.

You can change the following basic settings:

Switching off the appliance

Turn the operating mode selector to the Û position. The appliance is switched off.

The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run.

You can see in the temperature display whether there is high or low residual heat in the cooking compartment.

Temperature display

•

Text display Meaning

Residual heat high

Residual heat low

Residual heat high (above 120 °C)

Residual heat low (between 60 °C and 120 °C)

Changing the basic settings

Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as required.

The appliance must be switched off.

Basic settings menu

Submenu Basic setting Setting

Childproof lock Appliance controls

unlocked

Appliance controls locked

Appliance permanently locked

Audible signal Audible signal off

Audible signal 30 seconds

Audible signal 2 minutes

Audible signal 10 minutes

symbol

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Automatic safety cut-out

The automatic safety cut-out is only activated if you have not made any settings on your appliance for a prolonged period.

You can adjust the period of time after which your appliance shuts off.

"Safety cut-out" appears in the text display and the temperature display. Appliance operation is interrupted.

Turn the operating mode selector to the deactivate it.

‹‹‹ flashes in

Û position to

Electronic clock

In this section, you can read about

■ how to set the timer

■ how to switch your appliance off automatically (cooking time

and end of operation)

■ how to switch your appliance on and off automatically (preset

operation)

■ how to set the time

■ find out how to activate rapid heat up

Clock function Use

Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

End of operation

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

not switch on or off automatically

‚:„‹ hours)

(e.g.

The appliance switches off automatically at a set time (e.g.

have been combined.

Clock display

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