NEFF B16P42.3AU Instruction Manual
[en] Instruction manual
Built-in oven B16P42.3AU
3
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................6
Your new oven ............................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Cooking compartment .......................................................................7
Your accessories........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the language ..........................................................................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................9
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .......................................................... 10
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up...................................................................................12
Checking, correcting or deleting settings ................................... 12
Childproof lock .........................................................................12
Lock....................................................................................................12
Permanent lock ................................................................................ 12
Baking .......................................................................................13
Baking in tins and on trays ............................................................ 13
Baking on two or more levels ....................................................... 13
Baking table for basic doughs/cake mixtures ........................... 13
Bread-baking .................................................................................... 14
Baking table for fresh meals and frozen convenience products
............................................................................................................. 15
Tips and tricks .................................................................................. 16
Roasting ....................................................................................17
Open roasting................................................................................... 17
Roasting with a lid ........................................................................... 17
Roasting table .................................................................................. 17
Tips and tricks .................................................................................. 18
Grilling.......................................................................................18
Circo-roasting ...................................................................................18
Radiant grilling.................................................................................. 19
CircoTherm® eco ......................................................................20
Steam cooking..........................................................................21
Dough proving..........................................................................22
Yeast dough...................................................................................... 22
Yoghurt .............................................................................................. 22
Low-temperature cooking .......................................................22
Using Low-temperature cooking ................................................... 22
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Defrost.......................................................................................23
Defrosting with CircoTherm® ........................................................ 23
Defrost................................................................................................ 24
Preserve .................................................................................... 24
Pyrolytic cleaning..................................................................... 25
Important notes ................................................................................ 25
Before cleaning ................................................................................ 25
Setting the cleaning level ............................................................... 25
After cleaning.................................................................................... 26
Care and cleaning ....................................................................26
Cleaning agents ............................................................................... 26
Detaching and attaching the oven door...................................... 26
Removing the door cover............................................................... 27
Removing and installing the door panels ................................... 27
Cleaning the hook-in racks ............................................................ 28
Faults and repairs ....................................................................29
Error messages with
“ ...................................................................29
Replacing the bulb in the oven ceiling light ............................... 30
Replacing the bulb in the left-hand oven light............................ 30
Glass cover .......................................................................................30
After-sales service ...................................................................30
E number and FD number ............................................................. 30
Test dishes................................................................................ 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
5
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
6
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new oven
In this section, you will find information on
■ the control panel
■ the operating modes
■ the cooking compartment
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here you can gain an overview of your appliance's operating
modes.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Control element Use
KJ
Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
±
Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
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Operating mode Application
3
CircoTherm® For baking and roasting on one or more levels
“
CircoTherm® eco* For energy-optimised baking and roasting on one level. The appliance does not need
to be preheated.
%
Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
Pizza setting For frozen convenience products and dishes which require a lot of heat from under-
neath. (see section: Baking)
* Operating mode used to determine the energy efficiency class in accordance with EN50304.
7
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.The light remains switched off during self-cleaning.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
ë
Bread-baking For items that need to be baked at a high temperature
$
Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside. Only activate bottom heating for a short while at the end of
the baking time.
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/
Slow cook For tender pieces of meat that are to be cooked medium/medium rare or à point
é
Steam cooking For gentle preparation of vegetables, meat and fish
The
é Steam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as a special accessory from specialist retailers).
ê
Dough proving For making yeast dough and yoghurt
x
Pyrolytic cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt is
broken down
\
Interior lighting Helps with care and cleaning of the cooking compartment
Operating mode Application
* Operating mode used to determine the energy efficiency class in accordance with EN50304.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
D
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8
When inserting the baking tray or the universal pan, check
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
with 3 CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. A comprehensive range of
products for your appliance can be found in our brochures or
on our home page.
Before using the appliance for the first time
In this section, you can read about
■ how to set the language
■ how to set the time
■ How to clean your appliance before using it for the first time
Setting the language
Once the appliance has been connected to the power supply,
you must set the language for the text display.
1. Turn the temperature selector until the language you require
appears on the text display.
2. Press and hold the ± info button for 3 seconds.
Your setting is saved.
Changing the language
Your appliance must be switched off.
1. Press and hold the ± info button for 3 seconds.
This takes you directly to the language selection screen.
2. Turn the temperature selector until the language you require
appears on the text display.
3. Press and hold the ± info button for 3 seconds.
Your setting is saved.
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
KJclock function
button repeatedly until the
KJ and 3 symbols light up again.
Change the time with the rotary selector.
D
D
Optional accessories Order no.
System steamer N8642X3
Extra-deep pan, enamelled Z1272X0
Glass pan Z1262X0
CLOU® 4x telescopic shelf with full extension
Z1755X2
Bread-baking stone Z1913X0
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Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
■ how you can change the basic settings
■ when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode appears on the text display.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
The appliance begins heating.
Notes
■ The / Slow cook, é Steam cooking and ê Dough proving
operating modes can only be started if neither
• nor œ is
displayed in the temperature display.
■ If no default temperature is displayed, the temperature for
your selected operating mode is a fixed setting. You cannot
change this temperature.
Current temperature
Press the
± info button. The current temperature appears for
3 seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Û position. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Operating mode Default temper-
ature in °C
Temperature
range in °C
3 CircoTherm®
160 40 - 200
“ CircoTherm® eco
160 40 - 200
% Top/bottom heating
170 50 - 275
0 Pizza setting
220 50 - 275
ë Bread-baking
200 180 - 220
$ Bottom heating
200 50 - 225
4 Circo-roasting
170 50 - 250
+ Full-surface grill
+ Full-surface grill (inten-
sive)*
220 50 - 275
Fixed setting
( Centre-area grill
( Centre-area grill (inten-
sive)*
180 50 - 275
Fixed setting
/ Slow cook
Fixed setting
é Steam cooking
Fixed setting
ê Dough proving
Fixed setting
x Pyrolytic cleaning
Fixed setting 1, 2 and 3
* Turn the temperature selector beyond 275 °C.
‚Ÿ£ appears
in the display.
\ Interior lighting
Fixed setting
Temperature
display
Text display Meaning
•
Residual heat
high
Residual heat high
(above 120 °C)
œ
Residual heat
low
Residual heat low
(between 60 °C and 120 °C)
Operating mode Default temper-
ature in °C
Temperature
range in °C
* Turn the temperature selector beyond 275 °C.
‚Ÿ£ appears
in the display.
$ %
10
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The appliance must be switched off.
1. Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
The text display shows "Select language: German". If the
appliance controls are locked, you must unlock them first.
2. Press the ± info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
3. Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
4. Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and
‹‹‹ flashes in
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the
Û position to
deactivate it.
Electronic clock
In this section, you can read about
■ how to set the timer
■ how to switch your appliance off automatically (cooking time
and end of operation)
■ how to switch your appliance on and off automatically (preset
operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock display
Notes
■ Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to
‚:‹‹œ to
the minute, using
‚:‹‹œ
to the nearest 5 minutes).
■ For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Q or y
symbol flashes. To cancel the audible signal before it ends,
press the
KJ clock function button.
■ Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Basic settings menu
Submenu Basic setting Setting
symbol
Childproof lock Appliance controls
unlocked
™‚‹
Appliance controls locked
™‚‚
Appliance permanently
locked
™ƒ‚
Audible signal Audible signal off
™„‹
Audible signal 30 seconds
™„‚
Audible signal 2 minutes
™„ƒ
Audible signal 10 minutes
™„„
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Clock function Use
Q
Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
x
Cooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g.
‚:„‹ hours)
y
End of operation
The appliance switches off automatically at a set time (e.g.
‚ƒ:„‹ )
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
3
Clock Setting the clock
f
Rapid heat up Shortens the heat up time
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