Neff B16H6A0, B16H6N0 instruction Manual

Instructions for use

B 16H6 . .

Table of contents

Important Information . . . . . . . . . . 4

Packaging and old appliances . . . . . 4

Before installation . . . . . . . . . . . . . . 5

Safety information . . . . . . . . . . . . . . 5

Reasons for damage . . . . . . . . . . . . 6

Your new cooker . . . . . . . . . . . . . . 7

The control panel . . . . . . . . . . . . . . . 7

Brief overview . . . . . . . . . . . . . . . . . 8

Shelf positions . . . . . . . . . . . . . . . . . 9

Accessories . . . . . . . . . . . . . . . . . . . 10

Before using your appliance

for the first time . . . . . . . . . . . . . . . 11

Start-up . . . . . . . . . . . . . . . . . . . . . . 11

Preliminary cleaning . . . . . . . . . . . . . 12

Initial burn-it . . . . . . . . . . . . . . . . . . . 12

Subsequent cleaning . . . . . . . . . . . . 12

Electronic clock . . . . . . . . . . . . . . . 13

The control panel . . . . . . . . . . . . . . . 13

Clock functions . . . . . . . . . . . . . . . . 13

Setting the time of day . . . . . . . . . . 14

Minute timer . . . . . . . . . . . . . . . . . . 15

Automatic timer . . . . . . . . . . . . . . . . 16

Checking, correcting and

cancelling settings . . . . . . . . . . . . . . 18

Special functions . . . . . . . . . . . . . . . 18

Oven operating modes . . . . . . . . . 19

Hot air functions . . . . . . . . . . . . . . . 19

Conventional functions . . . . . . . . . . 20

Inhaltsverzeichnis

Grill functions . . . . . . . . . . . . . . . . . . 21

Special functions . . . . . . . . . . . . . . . 22

Operating the oven . . . . . . . . . . . . 24

Switching ON and OFF . . . . . . . . . . 24

Selecting the operating mode . . . . . 24

Setting the temperature . . . . . . . . . . 26

Changing the operating mode . . . . . 26

Changing the temperature . . . . . . . . 27

Rapid heat up . . . . . . . . . . . . . . . . . 28

Checks . . . . . . . . . . . . . . . . . . . . . . 28

Safety features . . . . . . . . . . . . . . . . 30

Lock . . . . . . . . . . . . . . . . . . . . . . . . 30

Permanent lock . . . . . . . . . . . . . . . . 31

Automatic safety off function . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . 32

Cooking Tips and Helpful Hints . . . . 33

Roasting . . . . . . . . . . . . . . . . . . . . . 34

Grilling . . . . . . . . . . . . . . . . . . . . . . 36

Circo-roasting . . . . . . . . . . . . . . . . . 37

Surface grilling . . . . . . . . . . . . . . . . . 37

Steam cooking . . . . . . . . . . . . . . . . 38

Dough proving . . . . . . . . . . . . . . . . . 39

Braising . . . . . . . . . . . . . . . . . . . . . . 40

Defrosting and warming . . . . . . . . 42

Defrosting with Circotherm . . . . . . . . 42

Defrost . . . . . . . . . . . . . . . . . . . . . . . 43

Table of contents

Plate warming . . . . . . . . . . . . . . . . . 44

Keep warm . . . . . . . . . . . . . . . . . . . 44

Sannath setting . . . . . . . . . . . . . . . . 45

Memory function . . . . . . . . . . . . . . 46

Recording a new programme . . . . . .

Ending programme recording . . . . . 47

Recording several programme

steps . . . . . . . . . . . . . . . . . . . . . . . . 49

Playing back programme . . . . . . . . . 51

Deleting programme . . . . . . . . . . . . 52

Cleaning and care . . . . . . . . . . . . . 53

Important cleaning basics . . . . . . . . 53

Inhaltsverzeichnis

Catalytic oven surfaces . . . . . . . . . . . 55

Keep accessories . . . . . . . . . . . . . . 55

EasyClean®-system

(oven cleaning system) . . . . . . . . . . 56

Oven door . . . . . . . . . . . . . . . . . . . . 58

Lowering the heating element . . . . . 59

Shelf supports . . . . . . . . . . . . . . . . . 59

Telescopic pull-outs . . . . . . . . . . . . . 60

Settings . . . . . . . . . . . . . . . . . . . . . 61

Service and Repair Information . . 62

Trouble-shooting guide . . . . . . . . 63

Important information

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Packaging and Your new appliance was protected by suitable old appliances

packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!

Never place cables of electronic devices onto the hot plates.

Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.

Caution: The extension rails heat up during oven operation. Use special care to avoid burns when extending the rails.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH.

If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

Reasons for damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories

carefully.

Baking paper If using hot air functions

*, do not place

greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door. seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Rapid heat up button

Temperature selector button

Clock display with clock function symbols

Oven function buttons

Clock function button

Your new cooker

Here you will learn more about your new appliance. The control panel, its TouchControl buttons, the roller and displays are explained here. The oven functions, operating modes and the accessories included with your oven will be explained here.

The control panel

Temperature display with indicator bars

Text display

Roller Info button

Roller You can rotate and press the roller.

Rotate the roller ➝ To select the functions on

the text display

➝ To set the time and

temperature

Press the roller ➝ To actuate the selected

settings

➝ To switch the oven on and

off press and hold

Brief overview

Text display Text display for oven functions, operating modes,

settings and information.

Oven function buttons Tap a function button to access the required

operating modes. Repeatedly tap a button to select the associated

operating modes.

Temperature selector button After tapping the / button, you can change the

temperature with the roller.

Temperature display with Indicates the temperature. The indicator bars indicator bars indicate how hot the oven is.

Rapid heat up button Tap the

$ button to switch on rapid heat up

(for Circotherm and bread baking).

Clock function button Tap the button to be able to select clock functions

(see ”Electronic clock”). Repeatedly tap the

) button to select the clock

functions.

Clock display with clock Indicates the time. The symbols are backlit as soon function symbols as the associated function is activated (see

”Electronic clock”).

Info button Do you want to know quickly how to do something

on your appliance? Simply tap on i. You will then receive information e.g. on oven functions, operating modes, clock functions, settings and much more.

Shelf positions Your oven features 3 shelf positions. The shelf

positionss are counted from bottom to top.

The numbers are marked in the oven. When using hot air function *, do not use shelf

position »2«, in order not to block air circulation. The shelf supports and telescopic rails can be

inserted at your preferred shelf position. The simple plug-in system provides you with flexible

and quick handling when changing the shelf supports and telescopic rails.

Accessories Your appliance is supplied with:

Universal pan with wire shelf

Baking tray, enamelled

Roasting tray

The following accessories can be obtained from a specialist dealer: Order no.

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

The distortion will subside again during baking, roasting or grilling.

Universal pan, non-stick

Soufflé pan Baking tray, aluminium Baking tray, enamelled Baking tray, non-stick

Wire shelf, high/low Wire shelf, close mesh Roasting tray Upgrade set – Single Telescope System steam cooker Pizza stone

Universal pan

Z 1232 X0 Z 1233 X0

Glass pan Z 1262 X0

Z 1272 X0 Z 1332 X0 Z 1342 X0 Z 1343 X0

Pizza tray Z 1352 X0

Z 1432 X0 Z 1442 X0 Z 1512 X0 Z 1784 X0 N 8642 X0 Z 1912 X0

Universal oval roaster enamelled Z 9930 X0

Rotate the roller to set the current time (e.g. 15:00).

2. Acknowledge the settings either by pressing the

roller or the time is automatically accepted after 3 seconds.

3. When the time has been accepted, the appliance

switches off.

2. Acknowledge the setting by pressing the roller.

Setting the time Then Set time of day is indicated on the text display

with the flashing prompt: Set time.

Have you set a wrong language? Touch the $ button for at least 5 seconds.

The selectable languages are indicated on the text display. Proceed as described above.

Have you set the wrong time? See ”Electronic clock” chapter.

Before using your appliance for the first time

Start-up

Selecting the language When the appliance has been connected to the

power supply, the selectable languages are indicated on the text display.

1. Rotate the roller until the required language

appears on the red bar.

Preliminary Take the accessories out of the oven. cleaning

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with a hot

detergent solution.

3. Take the shelf supports and telescopic rails out of

the oven (see ”shelf supports” and ”Telescopic extension rails”).

Initial burn-in 1. Heat the empty oven for approx. 30 minutes.

2. Select top and bottom heat at a setting of 240° C

(see ”Oven operation” chapter”.

Subsequent cleaning Clean the oven with a hot detergent solution.

Attach the shelf supports and telescopic extension rails (see ”shelf supports” and ” telescopic extension rails”).

Electronic clock

The electronic clock can be operated with one hand. After pressing the

) button, select an option in the

submenu and set the time with the roller. Settings are acknowledged by pressing the roller or are accepted automatically after 3 seconds.

The control panel

Clock function button

Set cooking time OFF time

Time of day

Minute timer

Clock functions

Minute timer

Counts down minutes (max. 24 h).

Set cooking time ? Switches off automatically. You set an cooking time

for the current operating mode (max. 6 h) after which the appliance switches off automatically.

Time preselection ! Switches on and off automatically. You specify when

the oven switches on automatically and after how long it switches off again (max. 24 h).

Time of day

To change the current time of day or reset following a power failure.

Delete times Delete time settings: Minute timer, Set cooking timer

and Timer preselection.

Setting the Settings are accepted either by pressing the roller or time of day

automatically after 3 seconds.

1. Tap the ) button to access the clock functions

in the submenu.

3. The prompt follows: Set time.

2. Select Set time of day in the submenu either by

tapping the ) button several times or by rotating the roller until Set time of day is highlighted in red on the text display. Accept the setting.

4. Rotate the roller to set the current time of day

(e.g. 15:00).

5. Accept the setting.

Note Following a power failure, the display 0:00 flashes.

Set the time of day to use the appliance. In this case press the

) button and you are automatically

transferred to Point 3 Set time. It is not possible to correct the time of day if the

automatic timer or minute timer is set.

Set the required time by rotating the roller and accept the setting. The remaining time is displayed.

When the time has elapsed, Time Elapsed is indicated on the text display, a signal is emitted and the,symbol flashes.

You can stop the signal by tapping the ) button or pressing the roller.

Example: 5 minutes

Minute timer Settings are accepted either by pressing the roller or

automatically after 3 seconds.

1. Press the ) button to access the clock

functions.

2. Select Set timer and accept the selection.

The lit,signals the minute timer.

Automatic timer You can switch the oven on and off via the electronic

clock. The most suitable dishes for automatic timing are those which require little attention.

Settings are accepted either by pressing the roller or automatically after 3 seconds.

Set time Baking or roasting starts immediately for the required Automatic switch off time.

1. Select the operating mode and the oven

temperature.

2. Tap the ) button to access the clock functions.

3. Select Set time and set the cooking time on the

roller (e.g. 1 h 30 min.).

The current time is displayed after 3 seconds. The lit ? symbol signals automatic mode.

4. When the time has elapsed (e.g. 1 h 30 min.),

Time elapsed is indicated on the text display, a

signal is emitted, the lit ! flashes and the oven switches off automatically. You can stop the signal by tapping the ) button or pressing the roller.

5. To end automatic mode, press the ) button

again.

6. Switch the oven off.

3. Set cooking duration is indicated on the text

display. Set the required duration with the roller (e.g. 1 h 30 min.). Accept the setting.

4. Set end is indicated on the text display.

Set the required end time with the roller (e.g. 12:30).

When the setting has been made, the current time is displayed after 3 seconds. The lit

! signals automatic mode.

The oven is automatically switched on and off at the preset times (e.g. on 11:00, duration 1 h 30 min, off 12:30).

5. When the time has elapsed, Time elapsed is

indicated on the text display, a signal is emitted, the lit ! flashes and the oven switches off automatically. You can stop the signal by tapping the ) button or pressing the roller.

6. To end automatic mode, press the ) button

again.

7. Switch the oven off.

Time preselection Automatic switch on Baking or roasting starts for the set duration at a and switch off later time which you set.

1. Select the operating mode and the oven

temperature.

2. Tap the ) button to access the clock functions

and select Time preselection.

Checking, correcting To check your settings, touch the ) and cancelling

button and select the required function.

settings

To correct your settings, tap the ) button and select the required function. You can change the time by rotating the roller.

If you want to cancel only one of several settings, select the function to be deleted in the clock functions. Turn the time back to

0:00 with the

roller. If you want to delete all the settings, select Delete

times in the clock functions.

Special functions

Dimming the display Between 22.00 and 6.00 the display is automatically

dimmed.

Radio antenna optional The electronic clock can be fitted with a radio accessory antenna (see Accessories).

Switching off the clock See ”Settings”. display

Oven operating modes

Here you will receive an overview of the four oven functions: hot air functions, conventional functions, grill functions and special functions. The oven functions are divided into the following operating modes.

Hot air functions

* The hot air functions include:

Circotherm A fan system located in the rear oven wall circulates

the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

– Simultaneous baking and roasting possible on up

to 2 levels – low soiling of oven interior – shorter preheating times – low oven temperatures – gentle defrosting

Defrost A fan in the rear wall of the oven swirls the air in the

oven around the frozen food. The fan runs without heating.

Advantages:

– Gentle defrosting – Deep-frozen meat, poultry, bread and cakes

defrost evenly.

Circotherm intensive The circotherm intensive adds the bottom heat to the

circotherm.

Advantages:

–Fresh preparation of food with met fillings or

toppings, e.g. pizza and flan. – Especially suited for frozen products, e.g. pizzas,

chips etc.

Bread baking setting Bread baking setting with hot-air function.

Adjustable 180 – 220° C.

Conventional functions

/ The conventional functions include:

Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top

and bottom of the oven cavity. Baking and roasting is possible on one shelf position

only.

Advantages:

–Baking of cake with met fillings, pizza, quiche,

e.g.

Bottom heat With this setting, only the heating element at the

bottom of the oven cavity is activated.

Advantage:

– Particularly useful with dishes and baked goods

that require a distinctive bottom crust or

browning.

Use just before the end of the baking or roasting

time.

Braising Roasting on a low heat.

Ideal for all tender meats which are to be cooked rare or to perfection.

Advantages:

– cooking point reliably reached – very juicy, tender and soft meat – braised meat does not require rest times and can

easily be kept warm at a low temperature.

Grill functions ) The grill functions include:

Full-surface grill The food being prepared is exposed to heat radiation

from the heating element at the top of the oven cavity.

Advantages:

– Particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast. – the entire grilling surface heats up – especially useful with large amounts of food

Centre-area grill Advantages:

– only the centre area of the grilling surface heats

up – especially useful with small amounts of food – energy-saving operation

Circo-roasting With circo-roasting, the air circulating fan and the

grilling elements are activated alternataly. The heat generated by the grilling element is evenly

distributed in the oven cavity.

Advantage:

– Particularly effective with poultry.

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