Neff B16H6A0, B16H6N0 instruction Manual

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Instructions for use

B 16H6 . .

Table of contents

Important Information . . . . . . . . . . 4

Packaging and old appliances . . . . . 4

Before installation . . . . . . . . . . . . . . 5

Safety information . . . . . . . . . . . . . . 5

Reasons for damage . . . . . . . . . . . . 6

Your new cooker . . . . . . . . . . . . . . 7

The control panel . . . . . . . . . . . . . . . 7

Brief overview . . . . . . . . . . . . . . . . . 8

Shelf positions . . . . . . . . . . . . . . . . . 9

Accessories . . . . . . . . . . . . . . . . . . . 10

Before using your appliance

for the first time . . . . . . . . . . . . . . . 11

Start-up . . . . . . . . . . . . . . . . . . . . . . 11

Preliminary cleaning . . . . . . . . . . . . . 12

Initial burn-it . . . . . . . . . . . . . . . . . . . 12

Subsequent cleaning . . . . . . . . . . . . 12

Electronic clock . . . . . . . . . . . . . . . 13

The control panel . . . . . . . . . . . . . . . 13

Clock functions . . . . . . . . . . . . . . . . 13

Setting the time of day . . . . . . . . . . 14

Minute timer . . . . . . . . . . . . . . . . . . 15

Automatic timer . . . . . . . . . . . . . . . . 16

Checking, correcting and

cancelling settings . . . . . . . . . . . . . . 18

Special functions . . . . . . . . . . . . . . . 18

Oven operating modes . . . . . . . . . 19

Hot air functions . . . . . . . . . . . . . . . 19

Conventional functions . . . . . . . . . . 20

Inhaltsverzeichnis

Grill functions . . . . . . . . . . . . . . . . . . 21

Special functions . . . . . . . . . . . . . . . 22

Operating the oven . . . . . . . . . . . . 24

Switching ON and OFF . . . . . . . . . . 24

Selecting the operating mode . . . . . 24

Setting the temperature . . . . . . . . . . 26

Changing the operating mode . . . . . 26

Changing the temperature . . . . . . . . 27

Rapid heat up . . . . . . . . . . . . . . . . . 28

Checks . . . . . . . . . . . . . . . . . . . . . . 28

Safety features . . . . . . . . . . . . . . . . 30

Lock . . . . . . . . . . . . . . . . . . . . . . . . 30

Permanent lock . . . . . . . . . . . . . . . . 31

Automatic safety off function . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . 32

Cooking Tips and Helpful Hints . . . . 33

Roasting . . . . . . . . . . . . . . . . . . . . . 34

Grilling . . . . . . . . . . . . . . . . . . . . . . 36

Circo-roasting . . . . . . . . . . . . . . . . . 37

Surface grilling . . . . . . . . . . . . . . . . . 37

Steam cooking . . . . . . . . . . . . . . . . 38

Dough proving . . . . . . . . . . . . . . . . . 39

Braising . . . . . . . . . . . . . . . . . . . . . . 40

Defrosting and warming . . . . . . . . 42

Defrosting with Circotherm . . . . . . . . 42

Defrost . . . . . . . . . . . . . . . . . . . . . . . 43

Table of contents

Plate warming . . . . . . . . . . . . . . . . . 44

Keep warm . . . . . . . . . . . . . . . . . . . 44

Sannath setting . . . . . . . . . . . . . . . . 45

Memory function . . . . . . . . . . . . . . 46

Recording a new programme . . . . . .

Ending programme recording . . . . . 47

Recording several programme

steps . . . . . . . . . . . . . . . . . . . . . . . . 49

Playing back programme . . . . . . . . . 51

Deleting programme . . . . . . . . . . . . 52

Cleaning and care . . . . . . . . . . . . . 53

Important cleaning basics . . . . . . . . 53

Inhaltsverzeichnis

Catalytic oven surfaces . . . . . . . . . . . 55

Keep accessories . . . . . . . . . . . . . . 55

EasyClean®-system

(oven cleaning system) . . . . . . . . . . 56

Oven door . . . . . . . . . . . . . . . . . . . . 58

Lowering the heating element . . . . . 59

Shelf supports . . . . . . . . . . . . . . . . . 59

Telescopic pull-outs . . . . . . . . . . . . . 60

Settings . . . . . . . . . . . . . . . . . . . . . 61

Service and Repair Information . . 62

Trouble-shooting guide . . . . . . . . 63

Important information

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Packaging and Your new appliance was protected by suitable old appliances

packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!

Never place cables of electronic devices onto the hot plates.

Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.

Caution: The extension rails heat up during oven operation. Use special care to avoid burns when extending the rails.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH.

If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

Reasons for damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories

carefully.

Baking paper If using hot air functions

*, do not place

greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door. seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Rapid heat up button

Temperature selector button

Clock display with clock function symbols

Oven function buttons

Clock function button

Your new cooker

Here you will learn more about your new appliance. The control panel, its TouchControl buttons, the roller and displays are explained here. The oven functions, operating modes and the accessories included with your oven will be explained here.

The control panel

Temperature display with indicator bars

Text display

Roller Info button

Roller You can rotate and press the roller.

Rotate the roller ➝ To select the functions on

the text display

➝ To set the time and

temperature

Press the roller ➝ To actuate the selected

settings

➝ To switch the oven on and

off press and hold

Brief overview

Text display Text display for oven functions, operating modes,

settings and information.

Oven function buttons Tap a function button to access the required

operating modes. Repeatedly tap a button to select the associated

operating modes.

Temperature selector button After tapping the / button, you can change the

temperature with the roller.

Temperature display with Indicates the temperature. The indicator bars indicator bars indicate how hot the oven is.

Rapid heat up button Tap the

$ button to switch on rapid heat up

(for Circotherm and bread baking).

Clock function button Tap the button to be able to select clock functions

(see ”Electronic clock”). Repeatedly tap the

) button to select the clock

functions.

Clock display with clock Indicates the time. The symbols are backlit as soon function symbols as the associated function is activated (see

”Electronic clock”).

Info button Do you want to know quickly how to do something

on your appliance? Simply tap on i. You will then receive information e.g. on oven functions, operating modes, clock functions, settings and much more.

Shelf positions Your oven features 3 shelf positions. The shelf

positionss are counted from bottom to top.

The numbers are marked in the oven. When using hot air function *, do not use shelf

position »2«, in order not to block air circulation. The shelf supports and telescopic rails can be

inserted at your preferred shelf position. The simple plug-in system provides you with flexible

and quick handling when changing the shelf supports and telescopic rails.

Accessories Your appliance is supplied with:

Universal pan with wire shelf

Baking tray, enamelled

Roasting tray

The following accessories can be obtained from a specialist dealer: Order no.

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

The distortion will subside again during baking, roasting or grilling.

Universal pan, non-stick

Soufflé pan Baking tray, aluminium Baking tray, enamelled Baking tray, non-stick

Wire shelf, high/low Wire shelf, close mesh Roasting tray Upgrade set – Single Telescope System steam cooker Pizza stone

Universal pan

Z 1232 X0 Z 1233 X0

Glass pan Z 1262 X0

Z 1272 X0 Z 1332 X0 Z 1342 X0 Z 1343 X0

Pizza tray Z 1352 X0

Z 1432 X0 Z 1442 X0 Z 1512 X0 Z 1784 X0 N 8642 X0 Z 1912 X0

Universal oval roaster enamelled Z 9930 X0

Rotate the roller to set the current time (e.g. 15:00).

2. Acknowledge the settings either by pressing the

roller or the time is automatically accepted after 3 seconds.

3. When the time has been accepted, the appliance

switches off.

2. Acknowledge the setting by pressing the roller.

Setting the time Then Set time of day is indicated on the text display

with the flashing prompt: Set time.

Have you set a wrong language? Touch the $ button for at least 5 seconds.

The selectable languages are indicated on the text display. Proceed as described above.

Have you set the wrong time? See ”Electronic clock” chapter.

Before using your appliance for the first time

Start-up

Selecting the language When the appliance has been connected to the

power supply, the selectable languages are indicated on the text display.

1. Rotate the roller until the required language

appears on the red bar.

Preliminary Take the accessories out of the oven. cleaning

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with a hot

detergent solution.

3. Take the shelf supports and telescopic rails out of

the oven (see ”shelf supports” and ”Telescopic extension rails”).

Initial burn-in 1. Heat the empty oven for approx. 30 minutes.

2. Select top and bottom heat at a setting of 240° C

(see ”Oven operation” chapter”.

Subsequent cleaning Clean the oven with a hot detergent solution.

Attach the shelf supports and telescopic extension rails (see ”shelf supports” and ” telescopic extension rails”).

Electronic clock

The electronic clock can be operated with one hand. After pressing the

) button, select an option in the

submenu and set the time with the roller. Settings are acknowledged by pressing the roller or are accepted automatically after 3 seconds.

The control panel

Clock function button

Set cooking time OFF time

Time of day

Minute timer

Clock functions

Minute timer

Counts down minutes (max. 24 h).

Set cooking time ? Switches off automatically. You set an cooking time

for the current operating mode (max. 6 h) after which the appliance switches off automatically.

Time preselection ! Switches on and off automatically. You specify when

the oven switches on automatically and after how long it switches off again (max. 24 h).

Time of day

To change the current time of day or reset following a power failure.

Delete times Delete time settings: Minute timer, Set cooking timer

and Timer preselection.

Setting the Settings are accepted either by pressing the roller or time of day

automatically after 3 seconds.

1. Tap the ) button to access the clock functions

in the submenu.

3. The prompt follows: Set time.

2. Select Set time of day in the submenu either by

tapping the ) button several times or by rotating the roller until Set time of day is highlighted in red on the text display. Accept the setting.

4. Rotate the roller to set the current time of day

(e.g. 15:00).

5. Accept the setting.

Note Following a power failure, the display 0:00 flashes.

Set the time of day to use the appliance. In this case press the

) button and you are automatically

transferred to Point 3 Set time. It is not possible to correct the time of day if the

automatic timer or minute timer is set.

Set the required time by rotating the roller and accept the setting. The remaining time is displayed.

When the time has elapsed, Time Elapsed is indicated on the text display, a signal is emitted and the,symbol flashes.

You can stop the signal by tapping the ) button or pressing the roller.

Example: 5 minutes

Minute timer Settings are accepted either by pressing the roller or

automatically after 3 seconds.

1. Press the ) button to access the clock

functions.

2. Select Set timer and accept the selection.

The lit,signals the minute timer.

Automatic timer You can switch the oven on and off via the electronic

clock. The most suitable dishes for automatic timing are those which require little attention.

Settings are accepted either by pressing the roller or automatically after 3 seconds.

Set time Baking or roasting starts immediately for the required Automatic switch off time.

1. Select the operating mode and the oven

temperature.

2. Tap the ) button to access the clock functions.

3. Select Set time and set the cooking time on the

roller (e.g. 1 h 30 min.).

The current time is displayed after 3 seconds. The lit ? symbol signals automatic mode.

4. When the time has elapsed (e.g. 1 h 30 min.),

Time elapsed is indicated on the text display, a

signal is emitted, the lit ! flashes and the oven switches off automatically. You can stop the signal by tapping the ) button or pressing the roller.

5. To end automatic mode, press the ) button

again.

6. Switch the oven off.

3. Set cooking duration is indicated on the text

display. Set the required duration with the roller (e.g. 1 h 30 min.). Accept the setting.

4. Set end is indicated on the text display.

Set the required end time with the roller (e.g. 12:30).

When the setting has been made, the current time is displayed after 3 seconds. The lit

! signals automatic mode.

The oven is automatically switched on and off at the preset times (e.g. on 11:00, duration 1 h 30 min, off 12:30).

5. When the time has elapsed, Time elapsed is

indicated on the text display, a signal is emitted, the lit ! flashes and the oven switches off automatically. You can stop the signal by tapping the ) button or pressing the roller.

6. To end automatic mode, press the ) button

again.

7. Switch the oven off.

Time preselection Automatic switch on Baking or roasting starts for the set duration at a and switch off later time which you set.

1. Select the operating mode and the oven

temperature.

2. Tap the ) button to access the clock functions

and select Time preselection.

Checking, correcting To check your settings, touch the ) and cancelling

button and select the required function.

settings

To correct your settings, tap the ) button and select the required function. You can change the time by rotating the roller.

If you want to cancel only one of several settings, select the function to be deleted in the clock functions. Turn the time back to

0:00 with the

roller. If you want to delete all the settings, select Delete

times in the clock functions.

Special functions

Dimming the display Between 22.00 and 6.00 the display is automatically

dimmed.

Radio antenna optional The electronic clock can be fitted with a radio accessory antenna (see Accessories).

Switching off the clock See ”Settings”. display

Oven operating modes

Here you will receive an overview of the four oven functions: hot air functions, conventional functions, grill functions and special functions. The oven functions are divided into the following operating modes.

Hot air functions

* The hot air functions include:

Circotherm A fan system located in the rear oven wall circulates

the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

– Simultaneous baking and roasting possible on up

to 2 levels – low soiling of oven interior – shorter preheating times – low oven temperatures – gentle defrosting

Defrost A fan in the rear wall of the oven swirls the air in the

oven around the frozen food. The fan runs without heating.

Advantages:

– Gentle defrosting – Deep-frozen meat, poultry, bread and cakes

defrost evenly.

Circotherm intensive The circotherm intensive adds the bottom heat to the

circotherm.

Advantages:

–Fresh preparation of food with met fillings or

toppings, e.g. pizza and flan. – Especially suited for frozen products, e.g. pizzas,

chips etc.

Bread baking setting Bread baking setting with hot-air function.

Adjustable 180 – 220° C.

Conventional functions

/ The conventional functions include:

Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top

and bottom of the oven cavity. Baking and roasting is possible on one shelf position

only.

Advantages:

–Baking of cake with met fillings, pizza, quiche,

e.g.

Bottom heat With this setting, only the heating element at the

bottom of the oven cavity is activated.

Advantage:

– Particularly useful with dishes and baked goods

that require a distinctive bottom crust or

browning.

Use just before the end of the baking or roasting

time.

Braising Roasting on a low heat.

Ideal for all tender meats which are to be cooked rare or to perfection.

Advantages:

– cooking point reliably reached – very juicy, tender and soft meat – braised meat does not require rest times and can

easily be kept warm at a low temperature.

Grill functions ) The grill functions include:

Full-surface grill The food being prepared is exposed to heat radiation

from the heating element at the top of the oven cavity.

Advantages:

– Particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast. – the entire grilling surface heats up – especially useful with large amounts of food

Centre-area grill Advantages:

– only the centre area of the grilling surface heats

up – especially useful with small amounts of food – energy-saving operation

Circo-roasting With circo-roasting, the air circulating fan and the

grilling elements are activated alternataly. The heat generated by the grilling element is evenly

distributed in the oven cavity.

Advantage:

– Particularly effective with poultry.

Special functions

( The special functions include:

Memory function To facilitate the preparation of your favourite dishes

or lavish foods, you can record the cooking process of 10 foods and play them back at any time.

The oven saves the set operating mode, temperature and duration as well as up to four other changes which you make during the recording.

Steam cooking For system steam cooker (option available from

specialist dealers)

Dough-proving The dough proving function provides ideal conditions

inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C Humidity: 75 – 100%

Advantages:

– rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it

very easy to process and work into the required

shape – exclusion of unfavourable external influences

(e.g. draughts). –yoghurt can be made.

Plate warming For prewarming porcelain dishes (fixed temperature

setting). Food and drinks cool down less quickly in a prewarmed dish.

Always use an oven cloth or oven gloves when taking the dish out of the oven.

Keep warm For keeping food warm

(settings 60 – 120 °C). Do not keep food warm for longer than two hours,

as warm food perishes more easily.

Sabbath setting The oven runs from 24 – 73 hours at a fixed

temperature setting (top/bottom heat). The recommended time is 27 hours.

EasyClean

The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on ”Cleaning and Care” later in this booklet.

Advantages:

–takes the toil out of oven cleaning –protects the enamel on interior surfaces – constitutes an environmentally friendly cleaning

method

Oven light The oven light is switched on.

After 30 minutes the light automatically switches off again. The oven does not heat up.

To switch off the appliance, hold down the roller again for 2 seconds. The text display goes out.

Note If the appliance is switched on again within

7 seconds after it was switched off, the memory effect is actuated: The appliance then switches on again at the point at which it was switched off. If you want to prevent this effect, wait for longer than 7 seconds before you switch the appliance on again.

Selecting the Before you switch on your oven, decide which operating mode

operating mode you would like to use (see ”Oven operating modes”, e.g. Circotherm).

There are two different methods of operating the appliance.

Via roller

1. Switch the oven on.

2. Rotate the roller to access the main menu with

the oven functions.

Switching ON To switch on the appliance, hold down the roller for and OFF

2 seconds. The text display lights up with the following prompt

Please choose operating mode.

Operating the oven

i-button

Do you want to know quickly how to do something on your appliance? Simply tap on i.

3. Rotate the roller to highlight the oven function in

the submenu in which the required operating

mode is located.

5. Rotate the roller to choose the required operating

mode.

6. Press the roller to acknowledge your choice.

Does your oven accept settings by itself even though you have not made any?

If no oven settings are made for longer than 3 seconds, the appliance automatically accepts the current setting.

See ”Changing the operating mode” to switch the operating mode.

Via oven function buttons

1. Switch the oven on.

2. Tap the oven function button in the menu in

which the required operating mode is located

(for example: *).

4. Press the roller to acknowledge the selected

function. You access the associated operating

modes in the submenu.

The submenu with the operating modes is

displayed.

As long as the text flashes, you can change the

temperature in steps of 5°C. To do this, rotate the

roller up or down.

2. Accept the settings either by pressing the roller

or by waiting 3 seconds for the setting to be

accepted automatically.

The oven begins heating.

Setting the

When the operating mode has been chosen, the

temperature

temperature setting prompt flashes on the text display; the recommended temperature lights up on the temperature display (for example: Circotherm, 160°C).

Changing the This is how you change from one running operating operating mode

mode to another (example: from Circotherm to bottom heat).

1. Tap the oven function button in the submenu in

which the required operating mode is located

(for example: /).

3. Each time the oven function button is tapped,

another operating mode is displayed.

4. Choose the required operating mode and wait

3 seconds. After this time the setting is

automatically accepted and the oven runs.

Changing the

Tap the / button.

temperature

The Select temperature prompt flashes on the

text display.

2. Set the new temperature with the roller.

Notes Braising, steam cooking, ➝ The temperature is

dough proving, plate fixed and cannot be warming, Sabbath setting changed. and EasyClean, defrost.

The submenu with the operating modes is

displayed

2. Choose the required operating mode – either by

tapping repeatedly on the oven function buttons

or by rotating the roller.

Acknowledge the settings by pressing the

roller, otherwise the appliance automatically

jumps back to the previous operating mode after

3 seconds.

Rapid heat up

You can switch on rapid heat up with Circotherm and bread baking. To do this, tap the $ button. Rapid heat up is indicated on the text display. Will cancel it self when temperature is reached.

Cancelling Tap the

$ button again. Rapid heat up is

terminated.

Rapid heat up goes out on the text display.

Checks

Checking the temperature The temperature display bar display shows you

whether your oven has reached the set temperature. When heating up, the four bar display bars light up

one after the other depending on the current oven temperature. The set temperature is reached when the upper most bar goes out for the first time.

In subsequent oven operation, the upper bar always lights up when your oven residually heats in order to retain the set temperature.

Checking the heating The current oven temperature can be displayed

during the heating up phase. To do this, press the

/ button. After approx. 5 seconds the current

temperature is displayed as long as your finger remains on the / button.

Residual heat display When the oven has been switched off, the fan may for the oven continue running for a short time to cool the oven.

The current temperature range is indicated on the text display:

Residual heat high above 120°C Residual heat low 60 –120°C.

Hot air Suggested Temperature

functions temperature range

in ° C in ° C

Circotherm 160 40 –200

Without

Defrost – temperature

setting

Circotherm intensive

220 50 –275

Bread baking 200 180 –220

Conventional Suggested Temperature

functions temperature range

in ° C in ° C

Top/ bottom heat 170 50 – 275

Bottom heat 200 50– 225

Braising –

Fixed

setting

Grill Suggested Temperature

functions temperature range

in ° C in ° C

Full-surface grill

220 50 –275

Centre-area grill

180 50 –275

Circo-roasting 170 50– 250

Special Suggested Temperature

functions temperature range

in ° C in ° C

Steam

–

Fixed

cooking setting Dough

–

Fixed

proving setting Plate

–

Fixed

warming setting Keep warm 85 60 – 120

Sabbath

–

Fixed

setting setting

EasyClean –

Fixed

setting

Temperature ranges of the various heating systems

Safety features

When the lock is switched on, the oven can no longer be switched on inadvertently or by unauthorised persons (e.g. playing children). The lock can be used as a childproof lock.

Lock

1. With the appliance switched off, simultaneously

touch the / and (buttons for 3 seconds.

The appliance is locked and Controls locked is

indicated on the display.

2. To unlock the appliance, simultaneously touch

the / and (buttons for 3 seconds. Controls

locked goes out and you can use the oven as

usual.

Note Controls locked goes out after 15 sec.

As soon as you touch the roller or a button, the text is re-displayed.

Permanent lock

1. With the appliance switched off, simultaneously

touch the *and) buttons for 6 seconds.

The appliance is locked permanently and

Permanent Lock is indicated on the display.

2. To use the oven while the permanent lock is

active, simultaneously touch the / and

(

buttons for 3 seconds.

Permanent Lock goes out and you can use the

oven as usual. The permanent lock switches on

again 30 seconds after the appliance was

switched off.

3. To deactivate the permanent lock, simultaneously

touch the *and) buttons for 6 sec.

Permanent Lock goes out and you can use the

oven as usual.

Automatic safety off function

Depending on the setting the oven switches off automatically after 6 to 30 hours (except Sabbath setting). In this case a text on the display will inform you that your appliance was switched off automatically.

Safety off only occurs if no change was made to the appliance setting.

As soon as you use the roller or press a button, the previous operating mode switches on again.

The text for safety off function goes out.

Baking

Using baking tins Always place baking tins in the centre of the

baking wire shelf. We recommend dark metallic baking tins.

Notes Light coloured baking tins made from thin-wall

materials lead to longer baking times and uneven browning of the cake.

You can influence the degree of browning by changing the temperature setting.

If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.

Using baking sheets The slanted (handle) end of the baking sheet must

always face the oven door. To avoid damage, insert slide-in accessories

carefully. Always fully insert baking sheets into the oven. Use only original baking sheets.

Using tinplate baking tins Circotherm Shelf position 1

Top/bottom heat Shelf position 1

If the cake bottom gets too dark:

Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature.

If the cake bottom stays too light:

Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

Do not place baking tins or high cakes too close to the rear oven wall.

Cooking Tips and Helpful Hints

The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use. light

The bottom of a cake baked Use a wire shelf and not a baking sheet to support in a tin stays too light the cake tin during baking.

The bottom of cake or Set cake or cookies into a higher set of shelf cookies gets too dark position.

The cake gets too dry Select a slightly higher oven temperature, and shorter

baking time.

The cake is too moist Choose a slightly lower baking temperature. on the inside Note: Higher temperatures do not shorten baking

times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough.

When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins. square tins gets too dark at the rear

Very moist cake dough (e.g. You can let the steam escape from the oven and fruit cake) causes a lot of thereby reduce the forming of water droplets by steam to generate in the briefly and carefully opening the oven door (once or oven that condenses on the twice, in case of longer baking times more often). oven door.

Very uneven browning when Check the shelf position. using circotherm

Cake collapses when taken Use less liquid. out of the oven

To save energy Preheat only if expressly required by the recipe.

Dark baking tins have a higher degree of heat absorption.

Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed.

Roasting Place the wire shelf into the universal pan and

slide them together into the same shelf position.

Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams.

Roasting in an uncovered Rinse the universal pan and/or the roaster pot with water, and place the meat into it.

With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips.

The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer.

No preheating is required. Save energy by putting the roast into the oven while it is still cold.

Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven),

cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beaf roast be prepared in a covered roasting pot.

Roasting on the roasting sheet Place the roasting sheet into the universal pan.

The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are

collected in the universal pan.

Tips Big, high roasts, goose, turkey, duck

= Long roasting times, low temperatures

Medium sized, low roasts

= Medium roasting times, medium temperatures

Small, flat roasts

= Short roasting times, high temperatures Roasting time per cm of meat height without bones

app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes

We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning.

For roasting, use only cookware with oven-proof handles.

Prepare large roast directly in the universal pan, without using the wire shelf.

Smaller cuts of meat can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the wire shelf.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

The roast is not done on Use a lower roasting temperature. the inside Note: Higher temperatures do not shorten roasting

times (done on the outside, raw on the inside). Choose slightly longer roasting times.

Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by lot of steam to generate in briefly and carefully opening the oven door (once or the oven that condenses on twice, in case of longer roasting times more often). the oven door.

Grilling Exercise CAUTION when grilling.

Always keep children at a safe distance.

Notes on grilling Always close the oven door when grilling.

The grilling temperatures are variable. Always use the wire shelf and the universal pan.

Always place food to be grilled in the centre of the wire shelf.

If the grill element (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time.

Place the wire shelf into the universal pan and slide them together into the same shelf position.

Circo-roasting Use this method for particularly crispy poultry or

roast (e.g., pork roast with rind). Use the wire shelf and universal pan together. Turn

large roasts after about half of the total grilling time has elapsed.

To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces.

Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use.

Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Surface grilling Used for smaller dishes having little height/thickness.

Full-surface grill

Always use the wire shelf and universal pan together. Turn the food after approx. two-thirds of the grilling

time has elapsed. At your discretion, lightly baste the wire shelf and the

food with oil.

Centre-area grill

Steam cooking

Attention Can be operated with the system steam

accessory only (Available as an optional accessory from specialist outlet).

Do not use the steam cooking setting until the oven has cooled down completely (room temperature).

Select only steam cooking mode for the heating system. Other settings are not permitted.

Switching on Tap the

(

button and select Steam cooking in the

submenu. Acknowledge selection. Steam cooking is indicated on the text display.

The steam cooking process is controlled automatically, the temperature is a fixed setting.

Not possible? flashes on the text display. The oven has not cooled down fully. Switch the oven

off and wait until it has cooled down to room temperature. Restart steam cooking.

Further information can be found in the operating instructions for the Neff-System steamer.

Dough proving

Warning Do not pour cold water into the oven while it is still

hot. Do not use dough proving until the oven has cooled down completely (room temperature).

Use normal tap water only, not distilled water. When making yoghurt, do not put any water in the

oven.

Switching on

1. Carefully pour 50 ml of water (approx.

/4glass of

water) into the base of the oven.

2. Place the bowl containing the dough onto the

middle of the wire shelf and insert at shelf

position 1.

3. Close the oven door.

4. Tap the

(

button and select Dough proving in

the submenu. Acknowledge selection. Dough proving is indicated on the text display; the

dough proving process is controlled automatically, the temperature is a fixed setting.

Not possible? flashes on the text display. The oven has not cooled down fully.

Switch the oven off and wait until it has cooled down to room temperature. Restart dough proving.

Braising Roasting on a low heat.

Ideal for all tender meats which are to be cooked rare or to perfection.

Advantages: – cooking point reliably reached.

– very juicy, tender and soft meat – braised meat does not require rest times and can

easily be kept warm at a low temperature.

Note Use fresh, clean meat only. Brown the meat at a very

hot temperature and for an adequately long time. Do not cover meat which is being cooked in the oven. Do not turn even fairly large pieces of meat. No rest time required after braising. After braising, the inside of the meat always looks rare. This does not signify that the cooking time was too short. All tender cuts of beef, pork, veal and lamb are suitable for this cooking method. The size of the piece of meat is crucial for browning and subsequent cooking times.

Yeast dough Amount of flour Proving period

Light dough (e.g. for pizza, plaited loaf) 0300 – 500 g 25 – 30 min.

0750 g 30 – 35 min.

Heavy dough (e.g. for stollen) 0500 g 40 – 60 min.

0750 g 60 – 80 min.

Light bread dough 1000 g 30 – 40 min. Heavy bread dough 1000 g 50 – 70 min.

Yoghurt 1 litre milk 6 hours

The details given in the table are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e.g. age and quality of the yeast.

Attention Further processing, more information and recipes can

be found in the enclosed dough-proving recipe book. Before you start baking, remove the water left inside

the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water.

Dish Browning on the Subsequent cooking

hotplate in min. in the oven in min.

Small pieces of meat

Cubes or strips All round 1 – 2 20– 30 Small cutlets, steaks or medaillons Per side 1 – 2 35 – 50

Medium pieces of meat

Whole fillet (400 – 800 g) All round 4– 5 75 – 120 Saddle of lamb (approx. 450 g) Per side 2 – 3 50 – 60 Double chop All round 7– 9 100– 120

Large pieces of meat

Whole fillet (from 900 g) All round 6– 8 120 – 150 Joint (600 –1000 g) All round 8 – 10 120 –150 Joint (1100 – 2000 kg) All round 8– 10 180 –270

Switching on

Tap the / button and select Braising in the submenu. Acknowledge selection.

Please wait is indicated on the text display.

2. As soon as your appliance has heated through

(approx. 20 min.), a signal is emitted and you can put the meat in the oven. The text on the text display switches from Please wait to Insert

food.

Braised meat does not have Ensure that the plates have been warmed (see ”Plate such a high temperature as warming”) and that the sauces are served very hot. meat roasted in the usual way.

Keep braised meat warm. Switch to Keep warm operating mode and set the

temperature to 60 °C. Small pieces of meat can be kept warm for up to 45 min., large pieces up to 2 h.

Defrosting and warming

Defrosting with Circotherm

Important heating system For defrosting and cooking of frozen or deepinformation frozen foods, use only the circotherm heating

system. With all deep-frozen foods, follow the food

processing company‘s instructions on the package.

As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect.

If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time.

Always defrost deep-frozen poultry before cooking because the giblets must be removed.

For cooking deep-frozen fish, use the same temperatures as for fresh fish.

Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time.

Shelf position With 1 baking sheet: Shelf position 1

With 2 baking sheets: Shelf position 1 + 3. All stated times are approximate guidelines that

vary with the shape and volume of deep-frozen products.

Defrosting and cooking Raw deep-frozen products or foods from a

freezer always defrost at 50° C.

Higher defrosting temperatures may cause the food to dry out.

Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C.

Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing.

Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes.

Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

Defrost and toast deep-frozen toast (with topping) at 160 – 170° C for about 20 minutes.

Frozen pizza:

Please follow the manufacturers’ instructions.

Defrost Especially suitable for delicate bakeware

(e.g. cream gateaux).

1. Tap the * button and select Defrost in the

submenu. Acknowledge selection. Defrost is indicated on the text display; the fan on the oven rear wall runs without heating.

2. Depending on size and type of bakeware, defrost

for 25 – 45 minutes.

3. Then take out of the oven and leave to stand for

30 – 45 minutes.

For small quantities (pastries) the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 –15 minutes.

Plate warming For warming plates and serving dishes.

Foods cool down less quickly in a prewarmed dish.

1. Tap the

(

button and select Plate warming in

the submenu. Acknowledge selection.

Plate warming is indicated on the display. Plate warming has a fixed temperature.

2. Place the dish in the middle of the baking wire

shelf.

Always use an oven cloth or oven gloves when taking the dish out of the oven.

Keep warm For keeping food warm.

1. Tap the

(

button and select Keep warm in the submenu. Acknowledge selection. Keep warm and Select temperature are indicated on the text display.

2. Set the required temperature with the roller.

Note that only settings from 60 –120 °C are possible for Keep warm.

3. Place the food in the oven to keep warm.

Do not keep food warm for longer than two hours, as warm food perishes more easily.

Sabbath setting The oven runs continuously for 24 – 73 hours at a

temperature of 80 – 90°C. Food can be kept warm or can be warmed without having to switch the oven on or off during this period.

Note The oven light is switched off while the Sabbath

setting is running.

Setting 1. Touch the (button and select Sabbath setting

in the submenu. Acknowledge setting.

Set duration is indicated on the text display.

2. Set the required duration with the roller and

acknowledge the setting by pressing the roller or wait for automatic acceptance after 3 seconds.

Sabbath setting is indicated on the text display; the Sabbath setting is active for the set time.

Changing duration You can change the time setting via Set time.

1. To do this, press the ) button and select Set

time in the submenu.

Acknowledge selection.

2. Correct the duration with the roller.

Memory function

To facilitate the preparation of your favourite dishes or lavish foods, you can record the cooking process of 10 foods and play them back at any time. The oven saves the set operating mode, temperature and duration and up to four other changes which you make during the recording.

Recording a 1. Switch the oven on. new programme 2. Tap the

(

button and select Memory function in the submenu.

4. Select a function and acknowledge your selection

to access the associated operating modes.

5. Select the required operating mode and

acknowledge your selection. The selected operating mode and the temperature setting prompt are indicated on the text display; the recommended temperature lights up.

6. Set the required temperature and acknowledge

your selection. The oven now starts to heat.

3. Select New programme in the submenu. Three

oven functions are available (special functions cannot be selected):

Decide whether the oven is to be preheated or not.

Without preheating With preheating

8. Put the food into 8. Wait until the oven has

the oven. heated up (see

Checking the temperature). Then put the food in the oven.

09. Then press the roller to acknowledge start.

Recording begins.

The current temperature is saved, the total time runs on the clock display; the text on the text display switches from Start programme to

Stop programme.

10. Bake, roast or grill your food as usual.

Ending programme recording

As soon as start is acknowledged, Stop programme is indicated on the text display.

7. Start programme is indicated on the text display.

Save if you want to save the recording.

The recording ends.

Press the roller when you want to end recording. Three options are available:

Allocating a name

In the next step give the recording a name. Compose the name character by character (max. 20).

Select character: Rotate the roller Accept character: Press the roller Delete character:

Save name: j Terminate inputting of name: .

Programme display: Special functions / Memory

function.

Continue if you want to continue recording, you are taken

back to recording.

Terminate if you want to end recording WITHOUT saving.

The recording ends.

Note Once a programme has been recorded, it cannot be

changed, but may be cleared.

Recording several During the recording process, you can make up to programme steps

four temperature and/or operating mode changes. These changes are recorded and played back again when the programme is selected, enabling you to customise your programme.

A change is regarded as: – Operating mode change

–Temperature change – Operating mode change including

temperature change.

Changing temperature Start the recording as described in ”Recording a new

programme”.

1. To change the temperature while recording, tap

the / button. The temperature setting prompt flashes on the text display.

2. Change the temperature by rotating the roller.

3. Acknowledge the settings by pressing the roller,

otherwise the appliance automatically jumps back to the previous temperature after 3 seconds.

The temperature change is recorded.

Changing operating mode Start the recording as described in ”Recording a new

programme”.

1. To change the operating mode while recording,

tap the oven function button in the submenu in which the required operating mode is located.

The change to the operating mode and, if required, the temperature change are recorded.

The submenu with the operating modes is displayed.

2. Select the required operating mode – either by

repeatedly tapping the oven function buttons or by rotating the roller.

3. Acknowledge the settings by pressing the roller.

4. The temperature setting prompt flashes on the

text display; the recommended temperature lights up.

5. Acknowledge the settings by pressing the roller.

When a programme is played back, Please wait, oven too cold? flashes on the text display.

The oven has not yet reached the saved start temperature. Wait for the signal and the prompt to put the food in the oven and start the programme.

Not possible, oven too hot?

The temperature is above the saved start temperature. Switch the oven off. Wait until it has cooled down adequately. Restart the programme.

Playing back 1. Touch the

(

button and select Memory

programme

function in the submenu.

2. Select the required programme in the submenu.

As soon as the appliance reaches the start temperature, a signal is emitted.

3. Put the food in the oven according to the prompt

on the text display and start the programme by pressing the roller. The programme runs. If there are several programme steps, a signal is emitted after each step.

4. When the programme ends, a signal is emitted;

Programme finished flashes on the text display.

5. Acknowledge the end of the programme by

pressing the roller. The oven switches off.

Note When a programme is played back, each individual

programme step counts down on the clock display. Note that the oven saves settings such as

preheating. Play back the programme exactly the same as recording it.

When a programme is selected, the bar indicates the degree of heating: All bars lit ➝ preheated No bars lit ➝ not preheated.

Displaying programme steps You can display the settings of the individual

programme steps.

1. Tap the

(

button and select Memory function in the submenu.

2. Highlight the required programme.

3. Tap the i button and rotate the roller.

The settings for each programme step are indicated on the displays:

–Text display: operating mode and programme

step

–Temperature display: saved temperature – Bar which monitors heating up: preheating

degree

– Clock display: duration of the programme steps.

Deleting programme 1. Touch the

(

button and select Memory

function in the submenu.

2. Select Delete programme in the submenu.

All recorded programmes are displayed.

3. Select a programme and acknowledge the

deletion process by pressing the roller. Programme is deleted

4. Select back to return to the original menu.

Note Once programmes have been deleted, they cannot

be restored.

Cleaning and Care

Important cleaning For cleaning, do not use abrasives, no corrosive basics

cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak

them off with a moist cloth and dishwashing detergent.

Cleaning products we particularly recommend can be purchased from our customer service.

Appliance exterior

Stainless steel/ Use commercially available detergents applied to a aluminium front soft, moistened cloth or a chamois.

Do not use aggressive cleaning agents, abrasive sponges, or coarse cleaning cloths.

On heavy soiling use commercial cleaning agents on matted stainless steel/aluminium surfaces. Please observe the manufacturer’s instructions.

Enamel and glass Use commercially available detergents applied to a

soft, moistened cloth or a chamois.

Oven door pane The temperature of the pane inside the oven door is

reduced by a heat-reflecting coating. The reduced temperature ensures that visibility

through the oven door window is not impaired. When the oven door is open, this coating may have

a bright appearance. This is quite normal and does not indicate a quality defect.

Oven interior Clean the oven after each use, especially after

roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in.

Note:

To p revent soiling use:

• CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others.

•the universal pan to bake very moist cakes.

• suitable utensils (frying pan) for frying.

For easier cleaning

you can switch on the oven lamp and take off the oven door.

For cleaning the mating surface of the oven door at the front of the oven, the door should be removed.

Enamel areas in the oven Use hot soapy water or a vinegar solution.

It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven.

We recommend cleaning gels because these can be applied with greater precision.

 Do not clean the warm oven with any of the

cleaning products specifically designed for this purpose.

Leave the oven open so that it can dry after cleaning.

Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed.

Catalytic oven surfaces

Cleaning the catalytic The rear panel in the oven is coated with a surfaces of the oven self-cleaning enamel. The surface cleans itself while

the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times.

Should the enamel become slightly stained, this will not affect its self-cleaning properties.

Important information

Never use abrasive cleaning agents. They will scratch and destroy the self-cleaning enamel.

Never clean the self-cleaning enamel with oven cleaner. If you accidentally apply oven cleaner to the self-cleaning enamel, remove immediately with a sponge and plenty of water.

Keep accessories Open the oven door and push inwards.

The accessories can be kept in the draw underneath the oven

When inserting please note the sequence:

1. baking tray

2. universal pan

baking and roasting shelf.

EasyClean®System The oven cleaning function featured in your oven is

intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal.

Caution:

Never pour cold water into the oven while it is still hot.

The cleaning system can only be activated when

the oven has cooled down completely

(room temperature). Use normal water only, and no distilled water.

Switching on:

1. Take the baking sheet and the universal pan out

of the oven. The grill can remain in the oven.

2. Carefully pour approx. 0.4 litres of water mixed

with a little dishwashing detergent into the floor pan of the oven. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function.

3. Close the oven door.

4. Tap the

(

button and select EasyClean in the

submenu.

EasyClean in operation is indicated on the text display. The cleaning aid runs automatically. The programme ends after 21 minutes. A signal is emitted and EasyClean end is indicated on the text display.

Not possible? flashes on the text display. The oven has not cooled down fully.

Switch the oven off and wait until it has cooled down to room temperature. Restart EasyClean.

After deactivating the oven Cleaning tips: cleaning function Never leave the residual water in the oven for any

length of time, e.g. overnight.

1. Open the oven door and pick up the remaining

water with a large absorbent sponge cloth.

2. Using the detergent-soaked sponge cloth, a soft

brush or a plastic pot scrubber, wipe of the oven interior. Stubborn soil remnants can be removed with a cleaning scraper for glass-ceramic. Caution: Use the scraper carefully, and do not apply the tool at too flat an angle, because the enamel could be scratched!

3. Calciferous deposits may be removed with a cloth

soaked in vinegar.

4. Wipe clean with clear water and dry with a soft

cloth (do not forget to wipe under the oven door seal).

Cleaning tips:

If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.

If the oven is heavily soiled with grease, e.g. after roasting or grilling, we would recommend rubbing any stubborn dirt with detergent before activating the oven cleaning function.

After cleaning, leave the oven door in its slanted detent position, i.e., at a 30-degree angle, to allow the interior enamel surfaces to dry thoroughly.

Rapid drying

Place the oven door into the slanted detent position, at an angle of approximately 30°.

2. Press the * button and select Circotherm in the

submenu.

3. Set the temperature to 50 °C with the roller.

Duration: 5 minutes.

4. Then switch the oven off again.

Removing/installing the oven door

Unhook oven door

1. Push the lock bolt to the left and right, inwards

and open the oven door until it is in a slanting position.

2. Hold the oven door at the top and at the same

time slightly lift the handle.

3. Remove the oven door in a slanting position

upwards.

Hang in the oven door

1. Place the oven door in a slanting position over

the guide rollers.

2. Lift the handle slightly until it is in a horizontal

position, until the oven door slots into place.

3. Close the oven door and push the lock bolt to the

left and right, outwards.

Lowering the

In order to clean the oven ceiling more easily turn

heating element

down the grill heating element. Warning: The heating element must have cooled

down.

1. Press the retaining clip upward until you hear the

click.

2. Hold the heating element and fold it down.

After cleaning

Fold the heating element back up. Pull the retaining clip forward and press it up until it clicks into place.

Shelf support

Removing

1. Pull the shelf support out of its bearing bush.

2. Remove the shelf support.

Clean the shelf support using washing-up liquid and pan scrapers or brushes.

Attaching

After cleaning, re-install the shelf support, following the instructions in reverse order.

Telescopic pull-outs

Removing

1. Press the coach spring down.

2. Push the telescope upwards and remove it.

Clean the telescopic pull-outs using washing-up liquid and pan scrapers or brushes.

Attaching

1. Insert the telescopic pull-out at the rear.

2. Insert the telescopic pull-out into the guide and

press down until it locks into position. Always insert the telescopic pull-outs all the way.

3. Do not close the oven door until all telescopic

pull-outs have been inserted.

Attention: The telescopic pull-outs become hot when the oven is on. Risk of burns when the telescopic pull-outs are pulled out.

Settings

You can access settings by rotating the roller in the main menu until Settings are highlighted in red on the text display. Acknowledge the selection by pressing the roller or wait for automatic acceptance after 3 seconds.

Signal intensity Select this option to set the volume of the signal.

The higher the intensity, the quicker the signal sequence.

Signal duration Select this option to set the duration of the signal.

After selecting this option, set the required signal duration with the roller. The signal can be terminated by touching the

)button.

Signal OFF (ON) Select this option to switch off the signal completely.

To switch on the signal again, select Signal ON.

Select language Select this option to select a new operating language.

The following languages are available: Deutsch

English Français Italiano Nederlands Español

ΣΛΛΗΑΝΙΚΑ

Attention: The language is changed immediately following acknowledgement by pressing the roller.

We recommend setting only those languages which you understand.

Inadvertently set the wrong language? Switch the appliance off.

Touch the

$ button for 5 seconds.

The selectable languages are indicated again on the text display.

Clock display OFF (ON) Select this option to switch the clock display off.

To switch the clock display on again, select Clock

display ON.

Service and Repair Information

In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly!

E No and FD No You can find this information on the appliance’s

nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven.

In the event of a customer service request, please have the following information handy:

E-Number FD

Replacing the oven light Caution: Unplug the appliance or remove the

fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house.

1. To prevent damage, place a dish cloth into the

cold oven.

2. Remove the glass cover by inserting a knife or

similar object between the glass and the frame.

3. Replacing the lamp:

–Type: Incandescent bulb E 14, 230 – 240 V,

25 W, heat resistant to 300° C.

–You can obtain this lamp from our spares

department.

Replacing the oven door seat Remove the defective oven door seal by simply

unhooking it. You may obtain the new oven door seal from your customer service.

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.

Problem Possible cause Remedy

. . . if there is a general failure of Defective fuse Check the fuse in the fuse box, and all electrical functions, i.e., the replace if required. control lamps have suddenly ceased to function.

. . . if the oven suddenly Electronic clock has Delete automatic timer. In clock stops functioning? been set to automatic functions select and acknowledge

timer (see ”Automatic Delete times. timer”).

. . . if the oven suddenly stop The power supply was Reset the time of day. functioning and the electronic briefly interrupted. clock flashes 0:00?

. . . if electronically control Energy pulses Reset the relevant functions. functions fail? (e.g. lightning flash).

. . . if a foreign language is Wrong operating Switch off the appliance. Touch the

indicated on the display. language set button for 5 seconds.

(see ”Start up”). Select new language.

. . . if the oven accepts Fixed programming. Setting automatic accepted after settings by itself? 3 seconds without manual setting.

Problem Possible cause Remedy

. . . if the appliance no longer Demo mode active, To deactivate the demo mode, touch heats up and the colon on the heating elements locked. the *and (buttons for 5 seconds. clock flashes?

. . . if the appliance cannot be Lock or childproof lock To deactivate, touch the

(

and

operated and Controls locked active (see ”Safety buttons for 3 seconds. Controls is indicated on the display? features”). locked goes out.

. . . if the appliance cannot be Permanent lock or To deactivate, touch the *and

)

operated and Permanent lock childproof lock active buttons for 6 seconds. Permanent is indicated on the display? (see ”Safety features”). Lock goes out.

. . . if not possible flashes on The oven has not cooled Wait until the oven has cooled down. the display after the operating down fully, e.g. due to Then restart the operating mode. mode was switched on? prolonged use of the

oven.

. . . if your appliance has Appliance has Continue using the oven by rotating the automatically switched off and automatically switched roller or selecting another operating the temperature display off to prevent overheating mode.

000 flashes? (see ”Safety features”).

. . . if smoke is generated during Roasting temperature roasting or grilling? to high.

Wire shelf or universal Place wire shelf into universal pan and pan slid in incorrectly. insert together in shelf position.

. . . if liquids or thin viscous The appliance has not Level the appliance using the leveling dough are distributed at a been placed or installed feet, or check the installation. visibly uneven thickness? plumb-and-level.

. . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the

with very moist topping condensation water after operation. (fruit) or roasts.

Problem Possible cause Remedy

. . . if enamelled slide-in parts Normal occurrence due Not available. show mat bright stains? to dripping meat juices.

. . . if the glass pane or window Normal occurrence, due Switch on the oven for app. of the oven door become to existing temperature 5 minutes at 100° C. clouded? difference.

. . . if the same settings occur Memory effect. Switch your appliance off. after you have switched the Prevents the appliance Wait 7 seconds before you switch the appliance off and immediately from being switched off appliance on again. on again? inadvertently. Appliance

saves the last setting.

. . . if the oven door cannot be Slanting position not Check slanting position and handle unhinged? kept or handle lifted position.

too much.

. . . of the oven door cannot be Cross bar under the Push the cross bar to the rear notch hung in? oven is pushed position.

forwards.

The oven door does not Check the slanting position. sit on the locking hook.

The handle was pushed Check position of handle. too far upwards.

034 816

Notes

9000 034 816

Printed in Germany 0507 Es.

Neff B16H6A0, B16H6N0 instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual