NH-1800
Table of Contents
1. Introduction
1.1 About NH-1800 ···································································································· 1-2
1.2 Features ················································································································ 1-2
1.3 What is in this Manual ·························································································· 1-3
2. Precautions for Safety
2.1 Overview ···············································································································2-2
2.2 Description of Precaution Symbols ···································································· 2-3
3. Hardware Specifications
3.1 Dimension ·············································································································3-2
3.2 Component Locations ·························································································3-3
3.3 LCD & Customer Keypad ·····················································································3-4
3.4 Cash Dispenser Unit ·····················································································3-5
3.5 Receipt Printer ······································································································3-6
3.6 Magnetic Card Reader ························································································3-7
3.7 Main Control Board ······························································································3-8
3.8 Operating Environment ·······················································································3-9
4. Installation
4.1 Installation Requirements and Necessary Tools ·············································4-2
4.2 Unpacking ···········································································································4-4
4.3 Physical Installation ··························································································4-5
4.4 Hardware Installation ··························································································4-7
5. Operating Instructions
5.1 Opening and Closing the Door ············································································5-2
5.2 Replenishing the Cash Cassette ·········· ·· ··· ································ ·· ·· ··· ·· ·· ·· ·· ··· ········5-8
5.3 Emptying the Reject Bin ············································································5-11
5.4 Loading the Receipt Paper ············································································5-12
5.5 How to clear a Receipt Jam ···········································································5-15
5.6 How to clear Jam ··········································································· 5-16