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Thank you for buying this Moulinex
appliance, which is intended for
domestic use only. Read the instructions
in this leaflet carefully and keep them
safe.
For your safety, this product conforms to all
applicable standards and regulations (Low
Voltage Directive, Electromagnetic
Compatibility, Food Compliant Materials,
Environment, …).
Moulinex has an ongoing policy of research and
development and may modify these products without
prior notice.
Prevention of accidents
at home
For a child, even a slight burn may
sometimes be serious.
As they grow up, teach your children to be
careful around hot appliances in the kitchen.
If you do use your appliance in the
company of children:
• always use it under adult supervision;
• never touch the hot surfaces of the
appliance;
• never leave the appliance unattended
when plugged in or in use.
If an accident occurs, rinse the burn
immediately with cold water and call a
doctor if necessary.
Installation
Place the appliance on a flat, stable heat
resistant surface: avoid using the appliance
on unsuitable surfaces such as rubber table
pads, tea towels or any surfaces which
might be damaged by heat.
Do not place the appliance on or near
slippery or hot surfaces; never leave the
electrical cord over a source of heat
(hotplates, gas cookers, etc.).
Open the appliance.
Remove all packaging, stickers or various
accessories from the interior and exterior of
the appliance.
Never place your appliance directly on a
delicate surface (glass-top table, table
cloth, varnished furniture, etc.).
Choice of plates
According to the model, you may use
different sets of plates.
• To remove the plates:
A
Hold the plates by the handles on each side
and press the release button.
• To replace the plates:
CB
Place the plate at an angle with the slots
below the stops.
Press down on the plate to lock it down.
When using for the first time, wipe the plates
using kitchen paper towel moistened with
cooking oil.Remove the surplus cooking oil
using clean kitchen paper towel.
Make sure that the appliance is not hot
and unplugged before changing the
plates.
Connection, switching on
and pre-heating
Close the appliance.
Fully unroll the electrical cord.
Check that the electrical installation is
compatible with the wattage and voltage
stated on the bottom of the appliance.
Only plug the appliance into an earthed
socket.
If an extension cord is used:
- it must be with an incorporated earth
connection;
- take every precaution to ensure that
people cannot become caught up in it.
If the power supply cord is damaged, it
must be replaced by the manufacturer or
its service agent or a similarly qualified
person in order to avoid a hazard.
Plug the electrical cord into the wall socket:
the light comes on.
When using for the first time, a slight odour
or small amount of smoke may be given off;
this is normal.
Leave the appliance to pre-heat: the light
goes out when the correct cooking
temperature is reached.
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After use
Panini recipes
Unplug the electrical cord from the wall
socket.
Leave the appliance open to cool.
Clean the plates and body of the appliance
with a sponge and washing-up liquid. The
plates can be washed in a dish-washer.
Reapply cooking oil after drying.
Do not use a scouring pad or scouring
powder.
Never immerse the appliance or
electrical cord in water.
Storage
The appliance can be stored vertically to
save space.
Close the appliance and lock it shut with the
closing clip.
Coil the electrical cord in the space
designed for this purpose.
NB: Cooking fumes may be dangerous
for animals with particularly sensitive
respiratory systems, such as birds and
small mammals. We advise owners to
keep them away from the cooking area.
Environment protection first!
• Your appliance contains
valuable materials which can
be recovered or recycled.
• Leave it at a local civic waste
collection point.
Helpline
Install the panini plates.
Pour the bread on the plates. Shut the
appliance and leave to cook according to
the recipe and the desired degree of
cooking.
Panini with smoked salmon
4 bread rolls
4 portions of cheese spread
4 white onions in thin slices
4 slices of smoked salmon
Cut the rolls in 2 halves. Spread with the
cheese. Add the salmon slices and the
onions. Close the bread.
Leave to cook for about 5 min and serve.
Panini with garlic and mixed herbs
4 small bread rolls (loaves)
8 portions of "garlic and mixed
herbs" cheese spread
Cut the bread in two halves. Spread with
1 portion of cheese on each side.
Cook the sandwiches for about 6 min.
Toasted Paninis with chocolate
4 Viennese bread rolls
150 g of soft white cheese
500 g plain chocolate roughly grated
vanilla ice cream
Cut the bread in two halves. Spread the soft
white cheese on bread slices and sprinkle
with grated chocolate, then form
sandwiches.
Cook for about 6 min and serve with vanilla
ice-cream.
If you have any problem problems or
queries, please contact our Customer
Relations Team first for expert help and
advice:
0845 602 1454 – UK
(01) 461 0390 – Ireland
or consult our website:
www.moulinex.co.uk
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Waffles recipes
Install the waffle plates.
Pour on the mixture, taking care to fill each
plate without it overflowing. Leave to cook
for around 4 minutes according to the
desired degree of cooking.
Avoid opening the appliance during
cooking. Place the waffles on a cooling rack
and wait for 1 minute before eating them:
this makes them crunchier.
Cooks note: 1 American cup is equivalent to
237 ml or 8 fl oz. In the UK you can use a
breakfast cup.
Chocolate waffles
2 cups of packet pancake or waffle
mix (about 210 g)
3 tbsps of unsweetened cocoa
2 tbsps of sugar
1/4 cup of chocolate chips (about
40 g)
1/3 cup of finely chopped walnuts
(about 40 g)
1,5 cups of milk (255 ml)
1/3 cup of vegetable oil (about
80 ml)
2 large eggs
1/2 tsp of vanilla essence
In a large bowl, mix the pancake mix, cocoa
powder, sugar, chocolate and walnuts
according to taste.
In another bowl, mix the milk, oil, eggs and
vanilla essence. Add the liquid ingredients
to the pancake mix and stir until even.
Leave the mixture to rest for 5 minutes.
Pour the desired amount of mixture into the
waffle-maker. Leave to cook until there is no
more steam, i.e. after around 4 minutes.
Serve with whipped cream and chocolate
sauce.
Makes about 12 waffles.
Banana and Pecan nut waffles
2 very ripe crushed bananas
1 cup of milk (about 237 ml)
2 tbsps of vegetable oil
1 large egg
1/2 tsp of vanilla essence
2 cups of packet pancake or waffle
mix (about 210 g)
1/4 cup of finely chopped Pecan
nuts (about 30 g)
In a large bowl, mix the bananas, milk, oil,
eggs and vanilla essence. Stir the pancake
mixture and the walnuts evenly. Leave the
mixture to settle for 5 minutes.
Pour the desired amount of mixture into the
waffle-maker. Leave to cook until there is no
more steam, i.e. after around 4 minutes.
Serve with maple syrup.
Makes about 12 waffles.
Oat, apple and cinnamon waffles
2 cups of packet pancake or waffle
mix (about 210 g)
1/4 cup of oats (quick-cooking type)
2 tbsps of caster sugar
1 tsp of ground cinnamon
1,5 cups of milk
2 tbsps of vegetable oil
1 large egg
3/4 cup of peeled McIntosh or
Braeburn apples cut into small
pieces
In a large bowl, stir in the pancake mix, oats,
sugar, and cinnamon.
In another bowl, mix the milk, oil, egg and
apples. Add the liquid ingredients to the
pancake mix and stir until even. Leave the
mixture to settle for 5 minutes.
Pour the desired amount of mixture into the
waffle-maker. Leave to cook until there is no
more steam, i.e. after around 4 minutes.
Serve with maple syrup.
Makes about 12 waffles.
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Grilled meats or fish recipes
Toasted sandwiches recipes
Install the grill plates.
Place the meat, poultry or fish on the plates.
Close the appliance and leave to cook
according to the recipe and to your personal
taste.
Mirabeau steak
Per person :
about 200 g half steak ( 3 cm thick)
2 salted anchovies
25 g butter
25 g green olives
Wash the anchovies under running water
and remove the backbone. Grill the steak for
2 to 3 minutes depending on whether you
like it rare or well done.
Just before serving, put the anchovy fillets
and a knob of butter on the steak, then
surround with green olives. Add pepper to
taste.
Garlic shrimp kebab
1/2 pound of medium-sized peeled
shrimps or prawns
2 tbsps of olive oil
2 finely sliced cloves of garlic
1/2 tsp of ground chilli pepper or
chilli powder
1 tbsp of chopped parsley
salt and pepper
12 to 15 cherry tomatoes
2 slices of lemon
Pre-heat the grill. In a medium-sized bowl,
mix the shrimps or prawns, olive oil, garlic,
chilli pepper, and parsley, then season with
salt and pepper according to taste. Leave
the mixture to stand for 20 minutes.
Slide the shrimps or prawns onto a small
bamboo skewer with 3 cherry tomatoes.
Grill them for 5 minutes or according to
taste.
Serve with the slices of fresh lemon and
toasted bread.
Serves 2 portions.
Fit the sandwich plates.
Place the sandwiches in the hollows of the
plates with the butter on the outside surface
of the bread.
Close the appliance and gradually clamp the
handles together to seal the slices of bread
together.
Leave to cook for around 3 to 4 minutes
according to the desired degree of cooking.
Croque-Roquefort
4 slices of white bread
30 g of butter
8 walnuts
50 g of Roquefort cheese
Butter the slices of bread on the outer faces.
Remove the walnuts from their shells and
cut them into pieces. Mix with 10 g of butter
and the Roquefort. Spread the preparation
onto two slices then cover them with the
other two slices.
Croque-monsieur Virginia
4 slices of white bread
20 g of butter
1 small onion
chives
4 tblsp of drained cottage cheese
1 tblsp of cream
salt
paprika
Butter the slices of bread on the outer
surfaces. Peel the onion and cut it into thin
slices. Wash the chives and cut them into
small pieces using scissors. In a dish, mix
the onion and chives with the cottage
cheese, the cream, a pinch of salt and half a
teaspoon of paprika. Spread the mixture
onto the unbuttered side of two slices then
cover them with the other two slices, so the
butter is on the outside.
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Croque dessert
4 slices of white bread
20 g of butter
2 bars of plain chocolate
half a banana
Butter the slices of bread on the outer
surfaces. Place two chunks of chocolate,
the banana cut into round slices and two
more chunks of chocolate onto the
unbuttered side of two slices of bread. Then
cover with the other slices of bread, with the
butter on the outside.
Toasted Sandwich tips
• Only use butter or ordinary margarine
when making toasted sandwiches. Low
fat spreads or butter substitutes are
unsuitable as they overheat at a lower
temperature and form dark brown
deposits. This causes the bread to stick
to the cooking plates.
• For best results, use medium sliced bread
with or without crusts. Remember to
increase the cooking slightly for thick
bread and to reduce slightly for thin bread.
• Unlike conventional sandwiches the bread
is buttered on the outside.
• Brown or wholemeal bread can also be
used but the cooking time may be slightly
different.
• Take care not to add too much filling
otherwise it will leak from the toasted
sandwiches.
• Avoid using delicate salad fillings that wilt
when cooked, such as lettuce and
cucumber. However, tomatoes and onions
give good results.
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