Moulinex 5141 User Manual
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p. 2
English
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Español
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Italiano
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Ultimys Duo Combi
5141
AFW2
GB
25
Contents
Appliance description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installing the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Connecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Containers and materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Resting time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Adjusting the independent timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Auto Crousty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Using the manual functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
“micro“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
“grill“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
“micro grill“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
“air“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
“micro air“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using the quick reheat function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Using functions requiring specific accessories . . . . . . . . . . . . . . . . . . . . . 36
Duo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Crousty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Rôtisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Adjusting the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Stopping the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Using the “Stop turntable“ function . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Activating the Child Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Microware cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
“grill“ and “micro grill“ modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
“air“ and “micro air“ modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
“Crousty“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
“Rôtisserie“ mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Technical problems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Waste disposal requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Performance testing data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Technical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance description
GRILL ELEMENT,
CAN BE HINGED THROUGH 90º
VENTILATION GRILL
DOOR
DOOR LOCKING
SYSTEM
TURNTABLE
CONTROL PANEL
DOOR LOCKING
SYSTEM
RING
BEARING
DRIVE
LOW RACK
Symbol for Defrost mode
Symbol for microwave mode
Symbol for grill mode
Symbol for Crousty mode
Symbol for Rôtisserie mode
Symbol for air mode (fan oven)
Symbol for weight (grams)
Symbol for power (watts)
Symbol for Start
Symbol for turntable Stop
Symbol for Child safety
Symbol for Automatic program
Symbol for DUO
Clock – Time – Weight – Power display
Display of Temperature in °C
10
15
14
13
12
11
9
8
7
6
5
4
3
2
1
Display
4 52 3
12
11
13
10
7
9
8
1 6
14
15
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26
Control panel Accessories
1- Display
2- Clock & independent Timer
3- Auto Cook button Automated cooking pro-
gram
4- Auto Crousty button Automated Crispy
cooking program
5- Crousty button (manual)
6- DUO button Reheating on two levels
7- Temperature setting button
8- Start and Quick reheat (+30 seconds) but-
ton
9- Stop/Cancel + Child Safety control button
10- Upper part of display
11- Lower part of display
12- Auto Defrost button Automated defros-
ting program
13- Select button Selection of manual
cooking mode : micro, grill, micro grill,
air, micro air
14- Rôtisserie button (manual)
15- Rotary knob for setting weight and
cooking time
16- Power setting button
17- Stop turntable button
1
2
3
4
5
9
10
11
12
6
7
13
14
15
16
8
17
Drive
This fixture is located in the middle of the oven, beneath the
turntable. It is connected with the motor and drives the turntable round.
Ring bearing
This component is placed in the middle of the oven, beneath the
turntable. It has rollers to support the turntable while leaving it
free to rotate.
Turntable
This glass plate is placed on the ring bearing in the middle of the
oven and must be engaged with the drive. It can be used for all
types of cooking. Containers containing food to be cooked or to
collect particles and juices produced by food during cooking are
placed on the turntable. It is easily removed for cleaning.
DUO rack
- The DUO function rack can be used to reheat two plates at the
same time. Place the first plate under the rack and the second on
top.
- In grill mode, this accessory can be used for browning flat dishes. It must be carefully centred on the turntable.
Low rack
For use with “air” and “micro air" modes, this rack is placed in the
centre of the turntable to allow the air to circulate freely underneath dishes during cooking.
Crousty dish
This dish has a non-stick coating and absorbs microwaves from
below. This enables it to heat food from beneath to brown and
crisp the bottom while the grill does the same from above.
For an even better effect, the dish can be pre-heated.
Enamelled dish
This dish is intended to be placed on the glass turntable to catch
cooking juices falling from food placed on the low rack or the
DUO rack.
This accessory can be used in “grill“ or “air“ mode.
GB
27
Accessories Installation
Rôtisserie Accessories
Drip tray
For use in “Rôtisserie” mode, this glass dish is placed in the centre of the turntable to catch the cooking juice from meat and
poultry.
The main spit is fitted in the centre of the dish.
Main spit
This spit is used for cooking poultry and roasts in “Rôtisserie”
mode.
Using this accessory saves the need to turn meat and poultry
during cooking. They will be nicely crisp and brown all over.
Skewer holder
This is fitted onto the main spit. It has 6 notches to take the skewers.
6 skewers
These can be used for cooking kebabs of meat, poultry, fish,
vegetables and/or fruit.
They are fitted on the skewer holder.
Preparation
Unpack the accessories, wash them and wipe them off carefully.
Position the ring bearing and then the turntable in the centre of the oven.
The turntable must be properly engaged with the drive.
Connecting
Check that the supply voltage marked on the type label glued on the rear
of the appliance matches the voltage of your supply. The label indicates
the nominal supply voltage of the appliance, e.g. 220-230 V.
Ensure that the current marked on your electricity meter and circuit breaker / fuse is at least 16 Amperes.
Finally, for proper safety, it is essential to connect your appliance to an
outlet socket with an earth connection in accordance with electrical installation regulations and standards.
Position the appliance in such a way that the supply socket is readily accessible so that it can be easily disconnected.
You should also ensure that you can gain access to your circuit breaker /
fuse.
It is imperative to comply with the above instructions regarding the
electrical supply.
Position
Your appliance can be installed in one of two ways :
•On a worktop : position the appliance on a flat and stable surface,
capable of supporting the oven and its contents. The oven must be
handled with care, remembering that the control panel side is the
heavier.
•In a niche : The niche must be at least 85 cm above floor-level. Centre
the appliance in the niche so that it does not touch the sidewalls.
Adequate ventilation is essential: the minimum clearances are 20 cm
above the oven and 10 cm at the sides and rear.
Install the appliance away from any source of heat such as a traditional oven
or radiator. It has been designed and tested for use in ambient temperatures
up to 35°C.
Ensure that the ventilation holes of the appliance are not obstructed.
GB
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Important safety instructions
Read carefully and keep for future reference.
1. Your appliance is for domestic use. It is intended only for cooking, heating and defrosting foods and drinks. Use it only for these purposes.
2. Do not allow children to use the appliance without supervision in
particular in the combination mode due to the temperatures generated.
Beware of the risk of burns.
3. Avoid touching any surfaces that may have become hot during operation
of your oven : the door, the grill element, the inner (cavity) walls, the top
surface.
In order to avoid burns when removing containers and accessories
from the oven, always use oven gloves.
4. Do not operate your appliance when empty. This can cause damage. To try
out programming the appliance, place a glass of water in the oven. This will
absorb the microwaves and protect your oven against damage.
5. The door must be free to close properly :
Do not obstruct the door in any way (with oven cloths, oven gloves, over-size
dishes etc.). If the door of your appliance is not properly closed, a safety
mechanism will prevent its being turned on.
6. When cooking in grill or Fan oven mode, any fat splashing the grill element may catch fire. These flames will extinguish themselves and will not
have any adverse effect on your appliance if it is regularly maintained.
To avoid fat spitting during cooking, especially when cooking meats
and poultry, use dishes in glazed earthenware. Always maintain a
minimum gap of 2 cm between the food and the grill element.
7. Never obstruct the ventilation holes. This can cause the oven to overheat. If this happens, your appliance will stop automatically and will not
start again until it has cooled sufficiently.
8. Precautions against exposure to microwaves :
• Never attempt to operate your appliance with the door open, to interfere with the safety door-locking mechanism or to insert anything in this
mechanism.
• Never place anything in the way of opening and closing the door.
• Never allow food or cleaning product residues to accumulate on the
door seals. Ensure that the door and its seals remain clean. After use,
wipe them with a damp cloth and dry them carefully.
• It is particularly important that the oven door should close correctly and
that there is no defect in :
- the door, the seals, the hinges,
- the supply cable.
Never use your oven if it is damaged.
In no case should your oven be adjusted or repaired by anyone other
than a qualified microwave appliance repair technician, trained by
the manufacturer.
The following recommendations will help you get the greatest benefit
from using your oven. Please read them carefully.
Your appliance can be used to defrost, reheat and cook foods much faster
than is possible with traditional cooking methods.
Foods
Forbidden foods
If you choose a cooking method using microwaves, you should never:
• Attempt to fry food – it is impossible to control the temperature of the
oil and other fats – fire-risk.
• Attempt to cook or warm up eggs in their shells, hard-boiled eggs with
or without their shells or snails – they may explode.
• Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin
(tomatoes, potatoes, sausages) – always make a slit.
Food temperatures
The action of microwaves is such that only the food is heated. The
container may, therefore, remain cold or cool while the food that it
contains is burning hot.
To avoid any risk of burning, always stir before serving and check the temperature carefully before serving – especially to children.
Shake feeding bottles well and try a few drops on the back of your wrist to
check the temperature.
Preparing food for cooking
Before warming feeding bottles and small pots, remove teats and covers.
Remember to cover the food in order to :
• avoid any splashing of the oven cavity,
• retain sufficient moisture for cooking.
Heating liquids
When heating liquids, a sudden overflow may occur when you take the
container to remove it from the appliance. In fact, when the temperature
reaches boiling point, steam tends to remain trapped in the liquid until it
is disturbed.
To avoid this superheating effect and the consequent risk of scalding,
always place a plastic spoon in the liquid to be heated.
Containers and materials
Below, you will find details of the various types of containers, which can be
used or must not be used for the chosen cooking method.
“micro” mode (microwaves)
Use containers suitable for microwave cooking.
A container can easily be tested for microwave “transparency” :
Instructions for use
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29
Place the empty container on the turntable together with a glass of
water and run the oven for one minute at maximum power.
After one minute :
• if the container is cold, it is “transparent” and can be used for microwave cooking,
• if the container is warm or hot it is absorbent and must not be used
for microwave cooking.
Never use hermetically sealed containers.
Remember to remove covers and stoppers from feeding bottles, jars,
bottles and plastic containers.
Disposable containers
Never leave the appliance to run unsupervised when using disposable
containers in plastic, paper or other inflammable materials.
If you see smoke appear, keep the oven door closed and disconnect your
appliance.
Metal containers
Never use metallic materials and containers for microwave cooking.
You can, however, use your appliance to heat or defrost certain preparations in metallic trays, provided the height of the tray does not exceed 4
cm, not including the cover.
With regard to the cover, follow the instructions on the package. It will
have to be removed or left in place, as the case may be. If not indicated
otherwise, play safe and remove it.
Centre the tray(s) on the turntable, leaving at least 1 cm clearance from
the oven walls. If there are several trays, space them at least 2 cm apart.
“grill” and “air” (fan oven) modes
These cooking modes do not require the use of special containers. Use
the same kind of heatproof containers as you would use in a conventional
oven.
Never use plastic containers (they may melt) or containers in paper or
cardboard (fire-risk).
Maintain a minimum clearance of 2 cm between the food and the
grill element.
“micro grill” and “micro air” modes (combined cooking)
Containers not permitted in “micro” mode are also not permitted in
“micro grill” and “micro air” modes.
Containers not permitted in “grill” and “air” modes are also not per-
mitted in “micro grill” and “micro air” modes.
Use only containers that can withstand both microwaves and high
temperatures.
Summary of containers and materials permitted and not permitted in
“micro” mode
Materials
Containers
Suitable for
micro-waves
Remarks
METAL
Aluminium foil In certain cases May be used in small quantities to protect certain
parts of the food from overcooking. Risk of electric arcing if the foil is too close to the oven walls
or you have used too much.
Aluminium tray In certain cases See “Metal containers”, above
Metal sheet No Risk of electric arcing and fire
Freezer bag ties No Risk of electric arcing and fire
GLASS
Heat-resistant glass Yes Perfectly suitable
Glass with metal-based decora-
tion (gold, lead etc.)
No Risk of electric arcing
Fine glassware No May break or crack if heated suddenly
PLASTIC
Plastic containers Yes Perfectly suitable if the plastic is heat-resistant.
Certain plastics may be prone to deformation or
discoloration after repeated use.
Do not seal closed.
Plastic film Yes Can be used to retain moisture and prevent spit-
ting. The plastic must not touch the food during
cooking.
Puncture the plastic to allow excess vapour to
escape.
Use oven gloves to remove the plastic film after
cooking (risk of burns from hot vapour escaping
from the container).
DISPOSABLE CONTAINER MATERIALS FORBIDDEN IN GRILL AND FAN OVEN MODES
Polystyrene cups or packaging Yes Can be used for heating liquids and foods for a
short time. Overheating could melt the polystyre-
ne, which would then become mixed with the
food.
Paper bag No Fire-risk
Paper plates, cups, napkins or
absorbent paper.
Yes May be used for heating and brief cooking
Grease-proof paper Yes Can be used to retain moisture and prevent spit-
ting. Short cooking times.
Recycled paper No Risk of electric arcing
PORCELAIN
Porcelain containers Yes Perfectly suitable except with metal-based deco-
ration (gold, lead etc.).
GB
Cooking time
To determine the right cooking time for your foods, follow the instructions on the packaging of ready-made dishes and deep-frozen products.
In the absence of any precise indication, divide the cooking or reheating
time given for a conventional oven by at least three.
In any case, refer to the cooking guide included in these instructions.
Do not programme a cooking time longer than necessary. You will
then avoid any risk of overcooking or setting fire to your food.
Resting time
Microwaves act close to the surface and penetrate food to a depth of 2 to
3 cm. Once the surface layers are hot, heat penetrates to the centre of the
food by conduction, i.e. the hot parts heat the cold parts. This makes it a
good idea to allow the food to rest after removing it from the microwave
so that the heat can penetrate to the centre.
You must set the clock after connecting your appliance
or after a break in supply.
The display will show:
Keep the clock button pressed for 3 seconds.
• The “ 0 “ indication for the hours will blink.
Adjust the hours by turning the rotary knob.
Press the clock button to enter the hours setting.
• The “ 00 “ indication for the minutes will blink.
Adjust the minutes by turning the rotary knob.
Press the clock button to enter the minutes setting
• The clock is now set.
Setting the time
30
The timer is completely independent of all the other functions. It can only
be used while the oven is stopped.
The display will be showing the clock time.
Press the clock button once, briefly.
• The display will show “ .0 “.
Adjust to the desired time by turning the rotary knob.
Press the START button.
• The countdown will start.
When it reaches “ .0 “ :
• the oven will beep 4 times,
• the display will again show the clock time.
With the automatic programmes, everything is calculated automatically.
You simply have to specify the type of food and its weight and the oven
will automatically select the cooking mode, the power and the appropriate cooking time.
Your oven has 3 types of programme, depending on the desired action:
• AUTO COOK for cooking
• AUTO DEFROST for defrosting
• AUTO CROUSTY for crispy cooking
If you use an automatic programme, you cannot change the power
or the cooking time.
• At the end of cooking, the oven will beep 4 times and “:0” will blink 4
times on the display. The clock time will then reappear on the display.
Using the automatic programmes
Adjusting the independent timer
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31
• If you do not open the oven at the end of cooking, it will sound a
reminder every minute.
AUTO COOK
Automatic cooking programme
4 programmes are available:
1. Fish – 300 to 900g
Cooking mode, “micro air”
2. Red meat (beef, lamb) – 900 to 1500 g
Cooking mode, “micro air”
3. Fresh vegetables – 200 to 750g
Cooking mode, microwave
4. Frozen meal – 300 to 500g
Cooking mode, microwave
The oven must know the type of food and its exact weight.
Check that the grill element is in the horizontal position (hinged up
against the roof of the oven) before using an automatic programme.
Use
Place the food at the centre of the turntable and close the door.
Select the type of food by pressing the AUTO COOK button until the num-
ber corresponding to the food to be cooked is displayed.
• The number of the programme will be shown on
the display, together with the “AUTO” symbol and
the symbol(s) corresponding to the cooking mode
for the programme selected.
If you do nothing for 3 seconds, the “g” symbol on the display will blink
to indicate that the oven is waiting for you to enter the weight.
Select the weight, using the rotary knob.
• The weight will be shown on the display,
together with the “g” symbol.
If you do nothing for 3 seconds, the “START” symbol on the display will
blink to indicate that the oven is waiting for you to start cooking.
Press the “START” button.
• The oven will start cooking for a time selected to suit your food perfectly.
AUTO DEFROST
Automatic defrost programme
4 programmes are available:
1. Poultry – 200 to 2000 g
2. Red meat (beef, lamb) – 200 to 2000 g
3. Fish – 200 to 2000 g
4. Bread – 125 to 1000 g
The oven must know the type of food and its exact weight.
Check that the grill element is in the horizontal position (hinged up
against the roof of the oven) before using an automatic programme.
Use
Place the food at the centre of the turntable and close the door.
Select the type of food by pressing the AUTO DEFROST button until the
number corresponding to the food to be defrosted is displayed.
• The number of the programme will be shown on
the display, together with the “AUTO” symbol
and the Defrost symbol.
If you do nothing for 3 seconds, the “g” symbol on the display will blink to
indicate that the oven is waiting for you to enter the weight.
Select the weight, using the rotary knob.
• The weight will be shown on the display,
together with the “g” symbol.
If you do nothing for 3 seconds, the “START” symbol on the display will
blink to indicate that the oven is waiting for you to start defrosting.
Press the “START” button.
• The oven will start defrosting for a time selected to suit your food perfectly.
Halfway through the process, the oven will beep and pause to allow
you to turn the food for perfectly even defrosting.
Turn the food and press “START” to restart the defrost cycle.
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