Morphy Richards 48300 User Manual

Long loaf

Fastbake breadmaker 48300 range

Please read and keep these instructions

getting the best from your new breadmaker...

www.morphyrichards.co.uk

Accurate measuring is essential

It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality, use the measuring spoon’s and cup provided.

Yeast content

If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon.

Mains switch

Ensure the switch on the base of the breadmaker is switched to the ON 'I' position.

Important safety instructions

The use of any electrical appliance requires the

following of basic common sense safety rules.

Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions:

WARNING: Danger of personal injury

IMPORTANT: Damage to the appliance

In addition we offer the following essential safety advice.

Location

•Always locate your appliance away from the edge of

a worktop.

• Ensure that the appliance is used on a firm, flat

surface.

• Do not use outdoors.

Mains lead

• The mains lead should reach from the socket to the

base unit without straining the connections.

•Do not let the mains lead hang over the edge of a

worktop where a child could reach it.

•Do not let the lead run across an open space e.g.

between a low socket and table.

• Do not let the lead run across a cooker or toaster or

other hot area which might damage the cable.

Your safety

• WARNING: Do not touch hot surfaces. Use oven

mitts or oven gloves when removing the hot bread

pan. Do not cover the steam vent openings under

any circumstances.

• WARNING: Avoid contact with moving parts.

• To protect against electrical shock, do not immerse

cord or plug in water or other liquid.

• Extreme caution must be observed when moving an

appliance with hot contents.

• Do not use breadmaker for storage purposes nor

insert any utensils, as they may create a fire or

electric shock hazard.

• Do not use the appliance with wet or moist hands.

Children

Never allow a child to operate this appliance. Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out.

Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.

Other safety considerations

• If the mains lead of this appliance is damaged do not use it. Telephone Morphy Richards helpline for advice.

• The use of accessory attachments not recommended by the manufacturer may cause damage to the breadmaker.

• Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners.

• To avoid damaging the appliance, do not place the baking pan or any object on top of the unit.

• Do not clean with scouring pads. Do not wash the baking pan, kneading blade measuring cup or spoon in a dishwasher.

• Keep the appliance and the cable away from heat, direct sunlight, moisture, sharp edges and the like.

• The baking pan must be in place prior to switching on the appliance.

• Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts, cleaning the machine or whenever a disturbance occurs. Pull on the plug, not the cable.

Contents

Operating instructions

Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the timer 9 Beeper 9 Power interuption 9 Slicing and storing bread 9 Care and cleaning 10 Storing the unit 10 Know your ingredients 11 Measuring ingredients 12 Ingredient temperatures 13 Creating your own yeast breads 13 Special glazes for yeast breads 13 Other tips 13

Recipes

Basic breads

Basic white bread 14 Softgrain bread 14 Brown loaf 14 Italian herb bread 14 Cheese & onion bread 14 Raisin bread 14 Sun-dried tomato loaf 14 Malt loaf 15 Olive bread 15 Pizza loaf 15 Cheddar pepper bread 15 Peanut butter bread 15 Tropical mix and honey bread 15 Orange bread 15

French bread

French bread 15

Wholewheat breads

Wholewheat bread 16 Granary loaf 16

Rapid

Basic white bread 16 French bread 16 Wholewheat bread 16

Sweet

Mixed fruit loaf 16 Chocolate bread 16

Fastbake small

Fastbake white bread 17

Fastbake large

Fastbake white bread 17

Cakes

Parkin 17 Madeira cake 17 Mixed fruit cake 17 Coconut cake 17

Quick dough recipes

White bread rolls 18 Wholewheat bread rolls 18 Hot cross buns 18 Pizza base 18 Russian Kulich 18 Raspberry braid 19

Pasta

Pasta 19

Jams

Marmalade 20 Raspberry and apple 20 Plum 20

Gluten free recipes

Gluten free loaf 21 Gluten free madeira cake 21 Bread mixes 21

Further information

Baking cycle times 22 Conversion chart 23 Need help? (questions and answers) 24-25 Troubleshooting 26-27

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

Note: The plug removed from the mains lead, if

severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Should the fuse in the 13 amp plug require

changing a 13 amp BS1362 fuse must be fitted.

About this breadmaker

About the recipes

• It has two settings to make a small 680g (1.5lb) or

large 909g (2lb) loaf (approx weight - depends on

recipe).

The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.

• Always add ingredients in the order they are listed in the recipe.

• Accurate measuring of ingredients is vital. Do

not use larger amounts. Use the measuring cup and spoons provided.

Introduction

The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning.

There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you.

It’s as simple as one-two-three.

1 Put in the ingredients. 2 Select program from the menus and press start. 3 Wait for your bread.

But don't stop at baking bread in this appliance. Besides being able to do all kinds of speciality breads, including wholewheat, you can also prepare doughs for bread rolls, pizza, cake and jam. Everything is easy and tastes homemade - because it is.

Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions. 1 Carefully unpack the breadmaker and remove all

packaging materials. 2 Remove any dust that may have accumulated

during packing. 3 Wipe the baking pan, kneading blade and outside

surface of the breadmaker with a clean, damp cloth.

The bread pan is non-stick coated. Do not use

scouring pads or any abrasives on any part of the

breadmaker. 4 For first time use oil, butter or margerine to grease

the bread pan and bake empty for about 3-5 max

minutes (select the Bake program).

5 Allow to cool and clean once more. 6 Place the kneading blade on the axle in the baking

pan.

In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal.

The breadmaker is fitted with a mains switch on the base of the machine, it can be left permanently switched on ready for use.

The breadmaker programme is started by the start-stop button on the control panel.

If when you plug in the breadmaker and switch on at the mains there is no display, make sure the on/off switch on the base of the breadmaker is switched to the 'I' ON position.

Before first use

Lid handle

Cover

Main body

Control panel

Viewing window

Kneading blade

Handle

Baking pan

Rotating shaft

Components

Air vents

On/off mains switch on the base

Control panel buttons, display & functions

Menu button

For choosing the bread making program from the list 1 to 11

Start

Press to start for approx 1 second, a beep sounds and the colon (:) flashes and the program starts.

Stop

Press to stop for approx 1 second, a beep sounds to confirm and the colon (:) stops flashing.

Timer delay buttons

Use to delay the start of bread making (all programs except Fastbake, pasta and bake)

Display window

Shows crust colour selected Shows size selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) Shows temperature warning - see ‘Troubleshooting’

Colour button

For selecting crust colour from light, medium or dark (certain programs only) and rapid setting.

If the display shows 0:00, press the Start/Stop button to activate the Menu setting mode. You can then select the menu desired.

Loaf size button

For selecting small (1.5lb) or large (2lb) loaf size (certain programs only)

Program descriptions

1 Basic white (3:18 and 3:25)

For white and brown bread. Also for flavoured breads with added herbs and raisin.

2 French (3:32 and 3:35)

For the baking of light weight bread such as french bread which has a crisper crust and light texture.

3Wholewheat (3:33 and 3:40)

For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. The kneading blade does not turn during this 15 minute rest period. It is not advised to use the delay timer as this can produce poor results. It has been found that some wholemeal

flours perform better on the basic menu setting.

4 Sweet (3:22 and 3:27)

For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.

5 Fastbake (1:20) Small

For preparation of a small white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist. Water temperature 35-45˚C.

6 Fastbake (1:20) Large

For preparation of a small white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist. Water temperature 35-45˚C.

7Cake (1:43)

This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes). Selecting the loaf size as large will bake the cake longer for a crispier crust.

8Dough (1:30)

This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.

9 Pasta (0:20)

The pasta setting is a 30 minute knead which can be used for general mixing of other flour based recipes. Do not exceed 3 cups of dry mix.

10 Jam (1:05)

Use this setting for making jam from fresh fruits and

marmalade from Seville oranges. Do not increase

the quantity or allow the recipe to boil over the pan

into the baking chamber. Should this happen, stop

the machine immediately. Remove the pan

carefully, allow to cool a little and clean thoroughly. 11 Bake (0:10)

This setting is bake only and can be used to

increase the baking time on selected settings. This

is especially useful to help ‘set’ jams and

marmalade. When started the default time is 10

mins (0:10) minimum and counts down in 1 minute

intervals. You will have to manually switch this off by

pressing the stop button, when you have completed

the bake process. It is advised that you check the

condition of the bread or jam after 10 minutes and

at 10 minute intervals.

Pressing ▲ increases the time in increments of 10

minutes up to maximum 1 hour.

When selecting bake straight after another program,

if the message E:01 is displayed, open the lid,

remove the pan and allow to cool for 10 minutes.

When cool, replace the baking pan and its contents,

set program and press start.

Times indicated are for loaf size option, crust colour

selection will vary these times. See cycle chart page

22.

Rapid

The rapid function is available on basic, wholewheat

and french settings. For bread that is required in a

shorter time. Bread baked on this setting is usually

smaller with a dense texture.

•First set the menu required 1, 2 or 3 then press the

colour button to select rapid.

Using your breadmaker

1 Take out the pan

Open the lid and remove the pan by lifting the handle, pull firmly upwards. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not allowed to get into the machine.

2 Attach the blades

Attach the kneading blades to the shaft by pushing on.

3 Measure ingredients

Measure the ingredients required and add them all into the pan in the order listed. See later section ‘Measuring your ingredients’).

• When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.

• Use tepid water 21-28˚C.

• If recipe calls for ingredients to be added like fruit and nuts etc, add these at the indicated time (page

22) this reduces the chances of the added ingredient being chopped.

4 Put pan back in

Place the baking pan back in the breadmaker, press down firmly until it locks in place. You will hear a click. Close the lid.

5 Plug in

Plug into the power supply. The breadmaker will automatically be set to basic bread menu and normal time.

•Everytime you press a button you will hear a beep to confirm.

6 Select program

Choose the desired setting from the list by pressing the Menu button.

7 Select weight

Press Loaf size button to choose between small or large.

8 Select colour

Choose desired crust colour by pressing Colour button. This is also used to select rapid setting.

9 Select the delay time

If you wish the bread to be ready later, set the time delay now, as described in next section.

10 Start

Press the Start Stop button to start the machine. The remaining time will count down in one minute increments.

Progress

The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking cycle times’ section.

• It is possible that steam will escape through the vents during baking, this is normal.

12 Finish

When the program is completed

and the bread is

baked

the display shows 0:00 and the beeper will

sound. The display then defaults back to program time.

13 Keep warm

The keep warm function will circulate hot air for a further 60 minutes on most settings (see ‘Baking cycle times’ section). For best results, remove the baking pan and loaf within this period or when the initial program is completed. Beeps will be heard when the keep warm period is finished. Press STOP to end this keep warm process.

14 Remove the food

Press Stop. Open the lid. WARNING: Use oven gloves when removing the baking pan (taking care as it is very hot).

15 Turn out the bread

Allow the bread to cool in the pan for 5-10 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. If the blade remains in the pan, fill the pan with warm water to loosen the blade and prevent it from sticking to the shaft.

• The kneading blades normally stays in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non-stick surface.

16 Always press STOP and unplug the appliance after

use.

• Do not open the lid whilst the breadmaker is

operating as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients, see recipes

Room temperature note

The breadmaker will work well in a wide range of

temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15˚C and 30˚C.

Using the timer

Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.* Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the bread to be ready and

calculate the difference in time between now and

then. For example, if you want a loaf at 8am, and it

is now 9:00pm, the difference is 11 hours. 2 Enter this time by pressing ‘Time ▼’ and ‘Time ▲’

buttons. Arrows will move time up or down in 10

minute increments. After you have pressed Start,

the colon (:) will flash.

• If you have selected the wrong time press stop for 2

seconds. The timer will go back to the program

time, repeat step 1 and 2. 3 The timer delay is up to a maximum of 13 hours.*

This is when the bread will be ready to remove from

the machine, see page 8 item 14 ‘Remove the

food’. * Varies slightly - see cycle time chart for exact delay

times. * When the timer is used it may not be convenient to

add any additional ingredients at the time required.

You can add the rest of the ingredients before the

flour, however these may get chopped up.

Beeper

The beeper sounds:

•when pressing any button;

•when the program finishes;

• when keep warm finishes.

•During the 2nd knead cycle of certain programs to

indicate that fruit, nuts or other ingredients can be

added.

Power interuption

1 After a brief power supply failure 7 minutes MAX.

• When the power is reconnected the breadmaker will

continue the set programme automatically.

• if it has gone beyond this time and the breadmaker

has defaulted back to the start time, you must

either: i) If the program has not reached rise 1 select the

program required and press start. ii) If the program has passed rise 1, the ingredients will have to be discarded and you must start again with fresh ingredients.

Slicing and storing bread

For best results place bread on a wire rack and

allow to cool for 20-40 minutes before slicing.

Use an electric knife or a sharp knife with a serrated

blade for even slices.

Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight.

For longer storage (up to one month), place bread in a tightly covered container in the freezer.

If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving.

Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread, after 4 to 5 days.

Leftover slightly hardened bread may be cut into 1.3 cm (half inch) or 2.5cm (1 inch) cubes and used in favourite recipes to make croutons, bread pudding, or stuffing.

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