Morphy richards 48270 user Manual

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This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.

Model No. Serial No.

All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.

If the fault develops after 28 days and within 24 months of
original purchase, you should contact the helpline number quoting
Model number and Serial number on the product, or write to the
address below. You will be asked to return the product (in secure,
adequate packaging) to the address below along with a copy of
proof of purchase. Subject to the exclusions set out below (see
‘Exclusions’) the faulty appliance will then be repaired or replaced
and dispatched usually within 7 working days of receipt.

If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.

EExxcclluussiioonnss

Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1 The fault has been caused or is attributable to accidental use,

mis-use, negligent use or used contrary to the manufacturers

recommendations or where the fault has been caused by power

surges or damage caused in transit.
2 The appliance has been used on a voltage supply other than

that stamped on the products.
3 Repairs have been attempted by persons other than our service

staff (or authorised dealer).
4 Where the appliance has been used for hire purposes or non-

domestic use.
5 Morphy Richards are not liable to carry out any type of servicing

work, under the guarantee.
6 Plastic filters for all Morphy Richards kettles and coffee makers

are not covered by the guarantee.

This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.

The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119

www.morphyrichards.co.uk

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Please read and save these instructions

2

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WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE

FOLLOWED, INCLUDING THE FOLLOWING:

1

Read all instructions carefully.

2

Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan.
Do not cover the steam vent openings under any circumstances.

3

To protect against electrical shock, do not immerse cord or plug in water or other liquid.

4

Close supervision is necessary when any appliance is used near children.

5

Unplug the power supply cord when the appliance is not in use, or before cleaning.
Allow to cool before putting on or taking off any parts, and before cleaning the appliance.

6

If the mains lead of this appliance is damaged do not use it. The lead may only be replaced
by Morphy Richards Ltd or an agent of the company, since special purpose tools are required.
Telephone Morphy Richards helpline for advice.

7

The use of accessory attachments not recommended by the manufacturer may cause damage
to the breadmaker.

8

Do not use outdoors.

9

Do not let the power supply cord hang over the edge of table or counter, or touch hot
surfaces.

10

Do not place the appliance on or near heat sources such as gas or electric stove ovens, or
burners.

11

Extreme caution must be given when moving an appliance containing hot contents or
liquids.

12

To disconnect, press and hold STOP, then switch socket off and remove plug from wall
socket.
Never pull on the cord.

13

Do not use the breadmaker for other than intended use.

14

Avoid contact with moving parts.

15

Put ingredients into the baking pan, then fit the baking pan into the breadmaker. The
baking pan must be in place prior to switching on the appliance.

16

Do not operate this appliance in the presence of explosive and/or flammable fumes.

17

This appliance is intended for household use only and not for commercial or industrial use.

18

To avoid damaging the machine, do not place the baking pan or any object on top of the
unit.

19

Do not clean with scouring pads. Do not wash the baking pan, kneading blade measuring
cup or spoon in a dishwasher.
Refer to ‘Cleaning’ section of this book.

20

Do not use breadmaker for storage purposes nor insert any utensils, as they may create a fire
or electric shock.

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3

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Important Safeguards 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels settings and functions 6
Setting descriptions 7
Use your breadmaker 8
Using the timer 8
Slicing and storing bread 8
Care and cleaning 9
Knowing your ingredients 10
Measuring your ingredients 11
Ingredient temperatures 12
Creating your own yeast breads 12
Other tips 12
Special glazes for yeast breads 12

RReecciippeess

Yeast breads

Basic white bread 13
Brown bread 13
Granary bread 13
French bread 14
100% wholemeal bread 15
Soft grain bread 13
Onion bread 13
Italian herb bread 14
Raisin bread 14
Sun-dried tomato bread 14
Sunny orange bread 14
Chocolate bread 15
Mixed fruit bread 15
Malt loaf 15

Fast breads

Basic white bread 15
Wholemeal 15
Raisin 15

Rapide breads

Basic white bread 15
Wholemeal 15
Raisin 15

Cake recipes

Standard cake mix 16
Apple and walnut cake 16
Banana nut bread 16

Dough recipes

White rolls 16
Wholemeal rolls 16
Hot cross buns 17
Pizza dough 17
Raspberry braid 17
Bagels 17
Pasta 18

Jams

Marmalade 18
Raspberry and apple marmalade 18

FFuurrtthheerr iinnffoorrmmaattiioonn

Baking cycle times 19
Need help? (questions and answers) 20

4

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Check that the voltage on the rating plate of your
appliance corresponds with your house electricity
supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable
for the plug supplied with this appliance, the plug
should be removed and the appropriate one fitted.

Note: The plug removed from the mains lead, if

severed, must be destroyed as a plug with bared
flexible cord is hazardous if engaged into a live socket
outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Should the fuse in the 13 amp plug require

changing a 13 amp BS1362 fuse must be fitted.

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AAbboouutt tthhee rreecciippeess

• It can make one or two 450g (1lb) loaves (approx

weight).

• It has a special Rapide setting.

• A Fruit and Nut beep signals when extra

ingredients can be added so they don’t get

chopped by the kneading blade.

• Power loss memory feature - program resumes after

short-term power loss.

• Viewing window enables you to watch the
breadmaking process

• Do not cover the breadmaker with towels or other
materials that may prevent steam from escaping.
Some steaming from vents is normal.

The recipes in this booklet have been thoroughly
tested to ensure best results. Recipes have been
created by home economists specifically for this
machine and may not produce acceptable results in
other similar machines.

• Always add ingredients in the order they
are listed in the recipe.

• Accurate measuring of ingredients is vital.
Do not use larger amounts.

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IInnttrroodduuccttiioonn

The smell of homemade bread wafting around the
home is one of those great smells. Bread, fresh out of
the oven, with melting butter is a memorable taste
sensation. The Morphy Richards automatic breadmaker
can create that experience every morning.

There's very little effort on the part of the baker,
because the breadmaker is a sophisticated appliance
with a computer memory that does all the work for
you.

It’s as simple as one-two-three.

1

Put in the ingredients.

2

Select program and press start.

3

Wait for your bread.

But don't stop at baking bread in this appliance.
Besides being able to do all kinds of speciality breads,
including wholemeal, you can also prepare doughs for
hot cross buns, bread rolls, pasta, cake and jams.
Everything is easy and tastes homemade - because it is.

Before first use, please take a few minutes to read
this instruction book and to find a place to keep it
handy for reference. Pay particular attention to the
safety instructions.

1

Carefully unpack the breadmaker and remove all

packaging materials.

The kneading blades, cup
and spoon are packed inside the bread
pans.

2

Remove any dust that may have accumulated

during packing

3

Wipe the baking pan, kneading blade and outside
surface of the breadmaker with a clean, damp
cloth. Do not use scouring pads or any abrasives on
any part of the breadmaker.

In manufacture it is necessary to lightly
grease some parts of the appliance. This may
result in the unit emitting some vapour when
first used, this is normal.

CCoommppoonneennttss

5

Lid handle

Lid

Viewing window

Air vents

Main body

Control panel

Kneading blade

Wire handle

Baking pan
Rotating shaft

6

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Menu descriptions

Display window

The top and bottom of
the display shows the
mode selected.
The central display is
divided into 2 sections for
the 2 pans and shows:

• Timer delay baking time
and the minute-by­minute baking time
countdown

• The menu numbers
selected

• The crust colour selected

• Temperature too high or
too low

Menu button

For choosing the program
menu setting listed on the
control panel above

Colour button

For selecting crust colour.
Choose from Light,
medium or dark

Start

Press to start; or if time
delay selected, begins
countdown to begin
operation.

Stop

Press to stop or to cancel
incorrect timer setting.
Hold until you hear the
beep. Note: Do not press
Stop when just checking
the progress of bread.

Mode descriptions

Timer controls

Use when setting the
timer to delay the start of
baking. Press ➤ and
buttons to set timer,
arrows move time up or
down in 10-minute
increments. Press and hold
buttons for faster
movement. Timer is not
available on some cycles ­please see section ‘Baking
cycle times’. Note: If
making two loaves
simultaneously, both
programs will start at the
same time.

Left/Right control

Press to choose left pan
only, right pan only or
both pans.

Mode select button

Press to select from the
modes listed on the
control panel above.
Choose from Normal, Fast
or Rapide for making
bread; Dough; and Special
for jam, quick, cake and
bake.

➤

Start
Stop

1 Basic
2 Sweet
3 French
4 Wheat

1 Pasta
2 Dough
3 Pizza
4 Bagel

1 Jam
2 Quick
3 Cake
4 Extra bake

Normal
Fast
Rapide

Dough

Special

SpecialDough

RapideNormal Fast

Colour

Menu

Left/Right

Mode
select

MenuMode

MENU

MENU

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Normal

Choose this setting for bread in less than 3 hours,

and the best results.

Fast

Choose for bread in less than 2 hours. Only suitable
for certain recipes, these recipes call for very warm
water at 30-35°C, see fast breads recipes page 15.

Rapide

Choose for bread in less than 1 hour. Only specially
designed recipes are appropriate for the rapide setting.
These recipes call for very warm water at 30-35ºC and a
larger amount of fast rising yeast. Bread baked on this
setting is usually smaller with a dense texture. Only
suitable for certain recipes, see Rapide bread recipes
page 15.

Basic

This setting is used for breads that primarily use
strong white bread flour, although some recipes may
include small amounts of whole wheat flour. The
settings have the minimum number of rising cycles and
the shortest overall times until baking is completed.
Therefore, loaves will be slightly denser than French or
sweet breads.

Sweet

Use this setting for recipes that use fruit juice,
additional sugar, or added sweet ingredients such as
coconut flakes, raisins, dried fruit, or chocolate. Baking
temperature is reduced to prevent burning and a
longer rise cycle gives the loaves a light, airy texture.

French

Traditionally, French bread has a crispier crust and
lighter texture than basic breads. Not suitable to be
baked on fast or rapide.

Wheat

Use the whole wheat setting for recipes with
significant amounts of whole wheat or rye flour, oats,
or bran. The settings have a longer third rise cycle to
allow heavy wheat and grains to expand. Generally,
whole wheat and multi-grain breads are shorter and
denser than basic, French, or sweet breads. Due to the
wholegrain needing to soak water to expand, it is not
advised to use the delay timer - can produce poor
results.

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Pasta, Dough, Pizza, Bagel

These settings only make dough and will not bake
the final bread. Remove the dough and shape it to
make pasta, pizza, rolls and round or braided breads.

Then bake in a conventional oven, fry in a deep
fryer (ie doughnuts), or dry and prepare pasta as
directed. You can make the same or different doughs
at the same time. Menu combinations of 1+4 and 2+3
cannot be used.

The pasta setting is a 14 minute knead which can
be used for general mixing of other flour based recipes

- do not exceed 21/2cups of dry mix in each pan.

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Speciality settings are used to make non-yeast
products, such as quick breads, jams, cakes and other
baked goods. Your machine is preprogrammed to run
only one type of speciality setting at a time.

Quick

This setting can be used for recipes that contain
baking powder or baking soda rather than yeast to
make quick breads or cake rise.

Jam

Use this setting for making jam or marmalade from
fresh fruits. Do not double recipe quantities or allow
ingredients to boil over the pan into the baking
chamber. Should this happen, stop the machine
immediately. Allow to cool, and clean thoroughly.

Cake

This setting will mix ingredients and then bake for
a preset amount of time.

Extrabake

This setting will bake only for 1 hour and can also
be used to increase baking time on the selected cycle.

When started, the default time is 1 hour and counts
down in 1 minute intervals. You will have to manually
switch this off by pressing the stop button when you
have completed the extrabake process. You will
probably only require 10-20 minutes of of extrabake
time.

8

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1 Take out the pans

Open the lid and remove the baking pans by raising
the handles and lifting out. Place baking pans on
the work surface. It is important that they are filled
with ingredients outside the machine so that any
accidental spillage is not ignited by the heating
elements.

2 Attach the blades

Attach the kneading blades to the shaft by lining
up the flat sides and pushing on.

3 Measure ingredients

Measure the ingredients required and add them all
into the pan in the order listed. See later section
‘Measuring your ingredients’.

•

When adding the yeast to the baking pan, take
care that the yeast does not come into contact with
the water or any other liquid, as it will start to
activate immediately.

• Use tepid water 21-28ºC for normal, dough and
special. Fast and Rapide require 30-35°C water.

4 Put pans back in

Place the baking pan back in the breadmaker and
push down until you hear it click firmly into place.
Close the lid.

5 Plug in

Plug into the power supply (you will hear a beep).
The breadmaker will automatically be set to basic
bread menu and normal time.

• Every time you press a button you will hear a beep to
confirm.

6 Select pans

Press Left/Right button to choose to use the left,
right or both pans. When selected, the words

LEFT

and

RIGHT

are displayed as appropriate in the black
bar. Remove the blade from the pan you are not
using as the motor blade will still turn.

7 Select mode

Press Mode Select button. An arrow in the display
points at the chosen selection, Normal, Fast, Rapide
at the top of the window, Dough or Special at the
bottom of the window. Mode is the same for both
pans.

8 Select program setting

Choose by pressing the Menu button.

If you are using one pan only:

The display for the chosen pan will scroll through
the menu numbers 1, 2, 3, 4. Keep pressing until
the display shows the menu number you require.

If you are using both pans:

The display will scroll through preset combinations

in both sides of the window. Keep pressing until
the display shows the two menu numbers you
require.

• There are 10 preset combinations with Normal, Fast,
Rapide; 8 preset combinations with Dough; 4 preset
menus with Special.

9 Select colour

Choose desired crust colour by pressing Colour
button. An underline indicates if you have chosen

LIGHT, MED

. or

DARK

. If you are using both pans, the
display will scroll through 9 preset combinations in
each side of the window. This setting is only
available on Normal and Fast modes.

10Select the delay time

If you wish the bread to be ready later, set the time
delay now, as described in next section.

11Start

Press the Start Stop button to start the machine. The
remaining time will count down in one minute
increments.

12 Finish

When the program is completed

and the bread is

baked

the display shows 0:00 and will beep 5 times.

13Keep warm

The keep warm function will circulate hot air for a
further 60 minutes on most settings (see ‘Baking
cycle times’ section). For best results, remove the
baking pan within this period or when the initial
program is completed.

14Remove the food

Press Stop. Open the lid. Remove the baking pan
using oven gloves (taking care as it is very hot).

15Turn out the bread

Turn the pan upside down and tap the bread from
the pan onto a rack to cool. Fill the pan with warm
water immediately to prevent the blade from
sticking to the shaft.

• Occasionally the kneading blade will stay in the
loaf. Wait until the loaf is cool and then remove the
blade with a wooden or plastic utensil to avoid
damage to the non-stick surface.

EXAMPLE

To bake a white and wholemeal loaf simultaneously:

•

Select pans

Press Left/Right button until left
and right are shown in the black bar in the
display.

•

Select mode

Press mode button until Normal

is selected by an arrow.

•

Select program

Press Menu button until 1
appears on the left of the screen and 4 on the
right.