Morphy Richards 470006 User Manual
Intellisteam
Please read and keep these instructions
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Health & Safety
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• Cleaning and user maintenance shall not be made by children.
• For care and cleaning, refer to ‘Care and Cleaning’ section.
• WARNING: Misuse of appliance could cause personal
injury.
• The appliance has a heating element which is subject to
residual heat after use.
• Keep the appliance and cord out of the reach of children.
• If the supply cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels
and other residential type environments; bed and breakfast
type environments. It is not suitable for use in staff kitchen
areas in shops, offices and other working environments.
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Location
• Do not use outdoors or near water.
• Do not place directly under kitchen wall cupboards when in use,
as it produces large amounts of steam. Avoid reaching over the
steamer when in use.
Mains cable
• The mains cable should reach from the socket to the base unit
without straining the connections.
• Do not let the cable hang over the edge of the table or counter
and keep it away
• Do not let the cable run across an open space e.g.
between a low socket and table.
• The supply cord should be regularly examined for signs of
damage, and if the cord is damaged, the appliance must not be
used.
fr
om any hot surfaces.
Personal safety
• Do not touch hot surfaces. Use oven gloves or a cloth when
removing the lid or handling hot containers as hot steam will
escape.
• WARNING: To protect against fire, electric shock and
personal injury, do not immerse cord, plugs, or appliance in
water or other liquid.
• WARNING: Extreme caution must be used when moving the
steamer when containing hot food, water, or other hot liquids.
• The temperature of accessible surfaces may be high when the
appliance is operating.
• Appliances must not be immersed.
• Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning.
• Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped or
damaged in any way.
• Do not fill above the maximum level. If the steamer is over-filled,
boiling water may be ejected which can scald.
Other safety considerations
• Do not use attachments or tools not recommended by Morphy
Richards as this may cause fire, electric shock or injury.
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• To open, tilt the lid to direct steam away
• Do not use any steamer parts in a microwave or
cooking/heated surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated
oven.
• Do not switch the steamer on unless it contains at least 1 cup of
water, otherwise the steamer may be damaged.
• Always make sure the water does not fall below the
minimum level.
om you.
on any
Treating scalds
• Run cold water over the affected area immediately. Do not stop to
remove clothing, get medical help quickly.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply which
must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing, a 13 amp
BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
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g Control Panel
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31 22
Leaf/Pod Veg
16 mins
Eggs
16 mins
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24 25 26 27
Sauce
30 mins
Root Vegetables
35 mins
Rice
40 mins
Poultry
28 mins
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Keep Warm
40 mins
Fish
20 mins
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1817
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Introduction
Thank you for your recent purchase of the Intellisteam. Please
read this instruction booklet carefully to ensure you get the best
performance from your new product.
Contents
Health and Safety 2
Product Overview 4
Control Panel Features 5
Introduction 9
Overview 9
Before First Use 10
Using Your Intellisteam 10
Front Container Overview 10
Preset Cooking Times 10
Pausing During Cooking 10
Steaming Times 11
Keep Warm 11
Removing Food From Your Intellisteam 11
Fitting and Removing The Dividing Wall 11
Refilling The Water Tank During Use 11
Boil Dry Alarm and Auto Shut Off 11
The Intellisteam Button 11
Saving Time Adjustments 11
Hints and Tips 11
Descaling 12
Care and Cleaning 12
Using The Accessories 12
Cable Tidy 12
Adjusting The Cable Length 12
Steaming Guide 13
Recipes 18
Contact Us 29
Guarantee 30
Features
(1) Lid
(2) Drip Tray
(3) Water Inlet Filler
(4) Steam Vent
(5) Water Tank
(6) Element
(7) Water Gauge
(8) Main Unit
(9) Control Panel
(10) Steam Tray
(11) Rice Tray
(12) Rear Container
(13) Dividing Wall
(14) Small Pots x2
(15) Front Container
(16) On/Off Button
Control Panel Features
(17) LCD Screen
(18) Rear Heater Button
(19) Front Left Heater Button
(20) Front Right Heater Button
(21) Front Dual Heater Button
(22) Food Icons
(23) Intellisteam Button
(24) Timer (Front Left Compartment)
(25) Timer (Rear Compartment)
(26) Timer (Front Right Compartment)
(27) Start/Pause Button
(28) Increase Button
(29) Decrease Button
(30) Steaming Icon
(31) Keep Warm Icon
Overview
Congratulations on your purchase of the Morphy Richards
Intellisteam. Intellisteam is the perfectly synchronised meal
solution that will allow you to cook healthy, balanced meals all in
one product. With its versatile accessories and 3 cooking
chambers you can cook proteins, carbohydrates and vegetables
in different combinations as well as much, much more including
sauces and desserts. Cooking couldn’t be easier with the
intelligent control panel and 8 reprogrammable pre-sets, as
Intellisteam manages the cooking process for you so all the
elements are finished at the same time ready for you to enjoy.
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Before First Use
WARNING: Never immerse the Main Unit (8), power cord or
mains plug in water.
It is important to wash all parts except the Main Unit (8) before
first use. See ‘Care and Cleaning’ for cleaning instructions.
1. Wash the Water Tank (5) with hot soapy water and a dishcloth.
Rinse and dry.
2. Wash the Lids (1), Drip Tray (2), Steam Tray (10), Rice Tray (11),
Small Pots x2 (14), Containers (12), (15) and Dividing Wall (13) in
hot soapy water. Rinse and dry.
Do not use abrasive cleaning products, e.g. scouring
powders/pads, cream cleaners, steel wool or bleach on any part
of the product as these will damage it.
Please note that when you first use your Intellisteam, you may
notice some smoke/vapour emitting from the rear of the Main Unit
(8), this is normal and is simply grease applied during the
manufacturing process. After using your Intellisteam a few times
this will stop. This is not dangerous and will not contaminate or
flavour food cooked in your Intellisteam.
Using Your Intellisteam
1
Fill the Water Tank (5) with cold water to the maximum level.
2
Fit the Drip Tray (2) to the Water Tank (5) and then place Containers
(12),(15) on top.
3
Place the food in the Containers (12),(15). Use the Dividing Wall
(13) when required. Refer to ‘Fitting and Removing the Dividing
Wall’ to fit the Dividing Wall in the Front Container (15) to keep
food separate. Cover each Container with the Lid (1).
4
Plug your Intellisteam into the mains and switch on using the
On/Off Button (16) at the rear of the Main Unit (8). Your Intellisteam
will beep and the LCD screen (17) will illuminate.
5
To set the steaming time, press the Heater Button (18), (19), (20),
(21) relating to the compartment you would like to use. Press the
button repeatedly to cycle through the default steaming times and
select the required food group (22).
These are the default settings, see ‘Steaming Guide’ for a guide to
steaming times.
6
Use the Increase (28) or Decrease (29) Buttons to adjust the
cooking time (if required). Press while the relevant Timer Icon (24),
(25), (26) is flashing. Repeat steps 5-6 for the other compartments
(if required).
7
Press the Start/Pause Button (27). Your Intellisteam will beep, the
Steaming Icon (30) and selected food icons will illuminate and the
display times will start counting down.
8
When the timers reach zero the alarm will sound. Your Intellisteam
will automatically switch to keep warm for 40 minutes (see ‘Keep
Warm’ section). The timer will reset to 40 and the Keep Warm Icon
(31) will illuminate.
9
When complete or when ready to serve, press the Start/Pause
Button (27), and turn your Intellisteam off at the back of the unit or
at the mains. Carefully lift the Lid (1) angling it away
release steam safely.
WARNING: Steam can burn.
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om you, to
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Carefully remove the cooked food from your Intellisteam.
*Note: If you have selected different times for each
compartment the steaming icon will flash when each
compartment begins the steaming process. Only follow
steps 5-7 for compartments you intend to use. The timer
display (24), (25), (26) will remain at ‘00’ if not selected.
Front Container Overview
The Front Container (15) can be used in one of
two ways; as two individual cooking compartments or one
large single compartment. See ‘Fitting and Removing the
Dividing Wall’ for fitting of Dividing Wall (13).
To use the Front Container (15) as a single steaming
compartment, lift the Dividing Wall (13) out of the container and
set aside. Follow steps 1-7 of ‘Using your Intellisteam’. Use the
Front Dual Heater Button (21) to select the steaming time.
The Dividing Wall (13) should be stored loose when not in use.
Preset Cooking Times
Your Intellisteam features 8 preset cooking times. These are a
guide and can be adjusted using the Increase (28) and Decrease
(29) Buttons.
To cycle through the options, and select the desired preset
cooking time for each compartment, press the relevant Rear (18),
Left (19), Right (20), or Dual (21) Heater Button repeatedly.
Keep warm is preset at 40 minutes and cannot be increased.
Preset cooking times as follows:
Sauce 30 minutes
Rice 40 minutes
Keep Warm 40 minutes
Eggs 16 minutes
Root Vegetables 28 minutes
Poultry 28 minutes
Fish 20 minutes
Leaf/Pod vegetables 16 minutes
Pausing During Cooking
To pause your Intellisteam during the cooking process press the
Start/Pause Button (27). The Steaming Icon (30) and Food Icons
(22) will go out. To continue steaming, press the Start/Pause
Button (27) again. The Steaming Icon (30) will illuminate.
Whilst your Intellisteam is paused, it is possible to amend the
cooking times as detailed in steps 5-7 of ‘Using your Intellisteam’.
To cancel the steaming cycle, press and hold the Start/Pause
Button (27).
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