Morphy Richards 470001 Instruction manual

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(UK & ROI only)

FS48755 MUK Rev 5

* Register online for your 2 year guarantee. See the back of this instruction book for details, (UK and Ireland customers only).

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3 Tier Steamer

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Please read and keep these instructions for future use

Location

• This appliance is intended to be used in household and

similar applications such as:

farm houses;

by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

It is not suitable for use in staff kitchen areas in shops,

offices and other working environments.

• Do not use outdoors or near water.

• Do not place directly under kitchen wall cupboards when

in use, as it produces large amounts of steam. Avoid reaching over the steamer when in use.

Mains cable

• The mains cable should reach from the socket to the

base unit without straining the connections.

• Do not let the cable hang over the edge of the table or

counter and keep it away from any hot surfaces.

• Do not let the cable run across an open space e.g.

between a low socket and table.

• If the supply cable is damaged, it must be replaced by

the manufacturer, it’s service agent or similarly qualified persons in order to avoid a hazard.

Personal safety

• Do not touch hot surfaces. Use oven gloves or a cloth

when removing the lid or handling hot containers as hot steam will escape.

• WARNING: To protect against fire, electric shock and

personal injury, do not immerse cord, plugs, or appliance in water or other liquid.

• WARNING: Extreme caution must be used when moving

the steamer when containing hot food, water, or other hot liquids.

• Appliances must not be immersed.

• Unplug from the socket when not in use, before putting

on or taking off attachments, and before cleaning.

• Do not operate any appliance with a damaged lead or

plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment.

• Do not fill above the maximum level. If the steamer is

over-filled, boiling water may be ejected which can scald.

Other safety considerations

• Do not use attachments or tools not recommended by

Morphy Richards as this may cause fire, electric shock or injury.

• To open, lift the lids off towards yourself but tilted away

from you.

• Do not use any steamer parts in a microwave or on any

cooking/heated surfaces.

• Do not place on or near a hot gas or electric burner, or in

a heated oven.

• Do not leave it in a damp and corrosive environment.

• Do not switch the steamer on unless it contains at least 1

cup of water, otherwise the steamer may be damaged.

• Always make sure the water does not fall below the

minimum level.

Treating scalds

• Run cold water over the affected area immediately. Do

not stop to remove clothing, get medical help quickly.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing, a 13 amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•

Children shall not play with the appliance.

•

Cleaning and user maintenance shall not be made by children

unless they are older than 8 and supervised.

•

Keep the appliance and it’s cord out of reach of children less than

8 years.

Health and Safety

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Features

(1) Handle

(2) Lid

(3) Top Ring

(4) Top Tray

(5) Middle Ring

(6) Middle Tray

(7) Bottom Ring

(8) Bottom Tray

(9) Drip Tray

(10) Main Unit

(11) Water Reservoir

(Inside)

(12) Water Fill

(13) Water Gauge

(14) Timer

(15) Indicator Light

(16) Mantle Ring

(17) Rice Tray

Product overview

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Place the Drip Tray (9) onto the Main Unit. Juices collected on the Drip Tray are ideal for use in stock or soup.

Using your steamer

Fit the Mantle Ring (16) over the heater in the Water Reservoir

(10). Fill with cold water to the

maximum level. Do not add anything to the water.

Assemble the tiers using the Steaming Rings

(3),(5),(7) and Trays (4),(6),(8). Each layer is marked.

Place your food to be steamed into the required tiers

Before first use

Before using your steamer for the first time, wash all parts except the Main Unit (10).

Your steamer can be used to steam one two or three tiers of steaming bowls at the same time.

Single tier

Use one tier for steaming one type of food, such as peeled potatoes. Take care to arrange the food so that some of the holes in the bottom of the tier remain clear, allowing steam to flow.

Two tiers

Always place the largest pieces of food with the longest cooking time in the lowest tier. Place different foods in the upper and lower tiers, but as condensation will drip from the upper tier be sure the flavours complement each other.

Three tiers

Always place the largest pieces of food with the longest cooking time in the lowest tier. Steaming times for food in the upper tiers are usually slightly longer so allow an extra 3-5 minutes due to a large volume of food being cooked and due to extra time being needed to reach temperature.

If foods with different cooking times are being steamed, start the food with the longest cooking time in the lowest tier. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lowest tier so that juices from raw or partially cooked meat cannot drip onto other foods.

Configurations

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