SC460009 MUK Rev 1
Stew & Stir Slow Cooker
Please read and keep these instructions for future use
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Health And Safety
Location
• Always locate your appliance away from the edge of
the worktop.
• Ensure that the appliance is used on a firm, flat, heat
resistant surface.
Mains cable
• The mains cable should reach from the socket to the
appliance without straining the connections.
• Do not let the mains cable hang over the edge of the
worktop or open space where a child could reach it.
• Do not let the cable run across a cooker or hot area
which might damage the cable.
Personal safety
• WARNING: Do not touch the top of the
appliance or other hot parts during or
after use, use handles or knobs. The
heating element surface is subject to
residual heat after use.
• To protect against the risk of electrical shock do not put
base in water or in any other liquid.
• Do not touch hot surfaces. Use oven gloves or a cloth
when removing lid or handling hot containers.
• Extreme caution must be used when moving an
appliance containing hot food, water, or other hot liquids.
Other safety considerations
• Do not switch on the Slow Cooker if the Cooking Pot is
empty.
• Allow the Glass Lid and Cooking Pot to cool before
immersing in water.
• Never cook directly in the Base Unit. Use the Cooking Pot.
• Do not use the Cooking Pot or Glass Lid if cracked or
chipped.
• The Glass Lid and Cooking Pot are fragile. Handle them
with care.
• The use of attachments or tools not recommended by
Morphy Richards may cause fire, electric shock or injury.
• Do not place on or near a hot gas or electric burner or in
a heated oven.
• Unplug from the socket when not in use, before putting
on or taking off attachments, and before cleaning.
• Avoid spillage onto the Stirring Power Cable (4).
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing,
a 3 amp BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•
This appliance can be used by children from 8 years and above if
they have been given supervision or instruction concerning use of
the appliance in a safe way and if they understand the hazards
involved. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised. Keep the
appliance and its cord out of reach of children aged less than
8 years. Children shall not play with the appliance.
•
Appliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the
hazards involved.
• This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels
and other residential type environments, and bed and breakfast
type environments.
• If the supply cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• WARNING: Misuse of appliance could cause personal injury.
• WARNING: Do not immerse the Base or Stirring Control Panel
in water for cleaning.
• The appliance is not intended to be operated by means of an
external timer or separate remote system.
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Health And Safety ......................................................... 2
Introduction .................................................................. 3
Product Overview ........................................................... 4
Features ........................................................................ 4
Before First Use ............................................................ 5
Assembling Your Stirring Lid ....................................... 5
Using Your Slow Cooker .............................................. 6
Using the Stirring Function .......................................... 7
Cleaning Your Slow Cooker ......................................... 8
Care and Cleaning ....................................................... 8
Handling The Cooking Pot .......................................... 9
Handling The Glass Lid ............................................... 9
Handling The Stirring Paddle ...................................... 9
Foods For Slow Cooking ............................................. 9
Slow Cooking Tips ....................................................... 9
Caring For The Glass Lid,
Stirring Paddle and Cooking Pot .............................
10
Recipes ........................................................................ 11
Troubleshooting .......................................................... 19
Contact Us ................................................................... 19
Guarantee .................................................................... 20
Contents
T
hank you for purchasing your new Morphy Richards Stew & Stir Slow Cooker.
Y
our Slow Cooker will allow you to create an extensive selection of meals with the added
benefit of being able to automatically stir your food during cooking. Combine this with your
slow cooker and you can create delicious dishes with richer, fuller flavours.
Introduction
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4
Features
(1) Stirring Control Panel
(2) Auto Button
(3) Pulse Button
(4) Stirring Power Cable
(5) Lid Release Buttons
(6) Lid Handle
(7) Glass Lid
(8) Lid Clips
(9) Stirring Paddle
(10) Cooking Pot
(11) Base Unit
(12) Base Handles
(13) Control Knob
(14) Indicator Light
P
u
lseAuto
Product Overview
5
6
7
10
12
14
13
11
9
8
1
2 3
4
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5
Assembling Your Stirring Lid
1
Slot the Stirring Control Panel (1) into the Glass
Lid (7) until it clicks into place.
2
Attach the Stirring Paddle (9) to the bottom of the
Stirring Control Panel (1) by pushing firmly onto
the shaft. When aligned it clicks into place. Only
fit and use the Stirring Paddle (9) for certain
recipes.
D
O NOT IMMERSE THE BASE UNIT (11) AND THE STIRRING CONTROL PANEL (1) IN WATER.
Wash the Glass Lid
(7), Cooking Pot (10) and Stirring Paddle (9) in hot, soapy water. Rinse and dry.
Before First Use
T
he Cooking Pot (10) is not suitable for use on an induction hob.
Note
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1
Place the Cooking Pot (10) into the
Base Unit (11).
2
Add the ingredients to the Cooking Pot (10).
Ingredients can be sautéd in a pan before
adding to the Cooking Pot
(10).
3
Place the Glass Lid (7) on the Base Unit (11)
and fasten the Lid Clips (8) securely under the
Glass Lid (7) until they click into place.
Using Your Slow Cooker
4
Plug in the Stirring Power Cable (4) to the Base
Unit (11). Plug the Slow Cooker into the mains.
5
Select Low, Medium or High setting on the
Control Knob
(13) to start slow cooking.
The Indicator Light
(14) will illuminate
6
When cooking has finished, (refer to the cooking
guide on page 11) turn the Control Knob
(13) to
Off. The Indicator Light
(14) will switch off.
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7
Using the Stirring Function
1
PulseAuto
Press the Auto Button (2).
Auto stir operates after your food has been
cooking for 2 hours. Auto will then stir for
15 seconds every 30 minutes until your slow
cooker is switched off.
PLEASE NOTE: Do not lift the Glass Lid
(7) with the Lid Release Buttons (5) pressed. Lift the Glass
Lid (7) using the Lid Handles (6).
DO NOT fit the Stirring Paddle (9) when using recipes that contain large ingredients eg. joint of
meat, chicken portions, spare ribs etc. Refer to the recipe guide on page 11 together with recipes
for use with the Stirring Paddle (9).
A
fter you have selected your cooking setting you may want to choose the option to stir your food.
2
PulseAuto
Press the Pulse Button (3) for an instant
15 seconds stir.
Pulse setting is used to give your cooking a quick
stir from time to time while still holding in heat
and flavour. Pulse is not an automatic stirring
function.
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Before Cleaning
Press and hold the Lid Release Buttons (5) and
pull the Stirring Control Panel (1) away from the
Glass Lid (7).
1
Pull the Stirring Paddle (9) off the Stirring Control
Panel (1).
2
Unclip the Lid Clips (8) from the Base Unit (11)
and remove the Glass Lid (7).
4
3
Unplug the Slow Cooker from the mains and
unplug the Stirring Power Cable (4) from the
Base Unit (11).
DO NOT IMMERSE THE BASE UNIT OR THE
STIRRING CONTROL PANEL IN WATER.
THE STIRRING PADDLE AND LID ARE NOT
DISHWASHER SAFE.
• Turn off and unplug the Slow Cooker from the
mains. Allow to cool completely before cleaning.
• Do not use metal utensils or abrasive cleaners
when cleaning.
• Remove the Glass Lid (7), Cooking Pot (10) and
Stirring Paddle (9) and clean in hot soapy water.
• Wipe the sides of the Base Unit (11) with
a damp cloth.
• The Cooking Pot (10) is dishwasher safe.
Care And Cleaning
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9
• WARNING: The Cooking Pot (10) will become
v
ery hot when in use.
• Do not use metal utensils to stir food in the
C
ooking Pot (10) as this will scratch and remove
the non stick coating. Use either wood or
s
ilicone plastic utensils.
• WARNING: The Lid Handle (6), Base Unit (11)
and Cooking Pot (10), as well as the outside of
the Base Unit (11), all become hot during
cooking. Always use oven gloves when handling
ANY part of the Slow Cooker during cooking.
• When removing the Glass Lid (7), tilt so that
opening faces away from you to avoid being
burned by steam.
• Do not hold the Glass Lid (7) with the Lid Release
Buttons (5) pressed. This will cause the Stirring
Control Panel to fall away from the Lid. Use the
Lid Handle (6).
• Take care when removing the Stirring Paddle (9),
the food residue may be hot.
• Most foods are suited to slow cooking methods,
h
owever there are a few guidelines that need to
be followed.
• E
nsure all frozen ingredients are thoroughly
defrosted prior to cooking.
• C
ut root vegetables into small, even pieces, as
they take longer to cook than meat. They can be
gently sauteed for 2-3 minutes before slow
cooking. Ensure that root vegetables are always
placed at the bottom of the Cooking Pot
(10) and
all ingredients are immersed in the cooking liquid.
• Trim all excess fat from meat before cooking, as
the slow cooking method does not allow fat to
evaporate.
• If adapting an existing recipe from conventional
cooking, you may need to reduce the amount of
liquid used. Liquid will not evaporate from the
Slow Cooker to the same extent as conventional
cooking.
• Never leave uncooked food at room temperature
in the Slow Cooker.
• Uncooked kidney beans must be soaked
overnight and boiled for at least 10 minutes to
remove toxins before use in a Slow Cooker.
• Insert a meat thermometer into joints of roasts,
hams or whole chickens to ensure they are
cooked to the desired temperature.
• Do not use the Slow Cooker to reheat food.
• The Slow Cooker must be at least half full for best
results.
• Slow cooking retains moisture. If you wish to
reduce liquid, remove the Lid after cooking and
turn the control to High. Reduce the moisture by
simmering for 30 to 45 minutes.
• If cooking soups, leave 5 cm gap from the rim of
the Cooking Pot (10) and the food surface to
allow for simmering.
• Removing the Glass Lid (7) will allow heat to
escape, reducing the efficiency of your Slow
Cooker and increasing the cooking time. If you
remove the Lid to stir or add ingredients, you will
need to allow 10-15 minutes extra cooking time
for each time you remove the Glass Lid (7).
• Many things can affect how quickly a recipe will
cook, including water and fat content, initial
temperature of the food and the size of the food.
Check food is properly cooked before serving.
Foods For Slow Cooking
Slow Cooking Tips
Handling The Cooking Pot
Handling The Glass Lid
Handling The Stirring Paddle
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• M
any recipes will take several hours to cook. If
you don’t have time to prepare food in the
m
orning, prepare it the night before, storing the
food in a covered container in the fridge. Transfer
the food to the Cooking Pot
(10) and add boiling
l
iquid/stock. In most of the recipes in this book,
the meat ingredients are browned first to improve
t
heir appearance and flavour.
• Most meat and vegetable recipes require 8-10
h
ours on Low, 6-8 hours on Medium or 4-6 hours
on High.
• S
ome ingredients are not suitable for slow
cooking. Pasta, seafood, milk and cream should
be added towards the end of the cooking time.
• Pieces of food cut into small pieces will cook
quicker. A degree of ‘trial and error’ will be
required to fully optimise the potential of your
Slow Cooker.
• All food should be covered with a liquid, gravy or
sauce. In a separate pan or jug, prepare your
liquid, gravy or sauce and completely cover the
food in the Cooking Pot (10).
• When cooking joints of meat, ham, poultry etc,
the size and shape of the joint is important. Try to
keep the joint in the lower 2/3 of the pot. If
necessary, cut into two pieces. Joint weight
should be kept within the maximum limit see
recipe for guidance.
• For ham and brisket fill with hot water to just
cover 2/3 of the depth of the joint. For beef, pork
or poultry cover to 1/3 depth
• Extreme caution must be used when moving an
appliance containing hot food, water, or other
hot liquids.
• P
lease handle the Glass Lid (7), Cooking
Pot
(10) and Stirring Paddle (9) carefully to
e
nsure long life.
• Avoid sudden, extreme temperature changes to
t
he Glass Lid (7). For example, do not place a hot
lid into cold water or onto a wet surface.
• A
void hitting the Glass Lid (7) against any hard
surfaces.
• Do not use the Glass Lid (7) if chipped, cracked
or severely scratched.
• Do not use abrasive cleansers or metal scouring
pads.
• Never heat the Cooking Pot (10) when empty.
• Never place the Glass Lid (7) or Cooking Pot (10)
under a grill, in the oven, in a microwave or
toaster oven.
• Never place the Lid directly on a burner or hob.
• Do not use metal utensils to stir food in the
Cooking Pot (10) as this will scratch and remove
the non stick coating. Use either wooden
or silicone plastic utensils.
Caring For The Glass Lid,
Stirring Paddle & Cooking Pot
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We have developed recipes for you to use in your Stew & Stir Slow Cooker.
From soups for starters, curries for mains and pineapple compote for dessert, there
are choices for all tastes.
Should you want to increase or decrease the cooking time, please refer to the cooking guide
below. Please note that these cooking times are for guidance only and may vary depending
on food type and personal tastes.
The recipes are based on the maximum working volume of the slow cooker. The working volume of the 3.5L model is 2.5 litres / 4
1
/
2 pts. The working volume of the 6.5L model is 5 litres /
101/
2 pts. This allows a 2cm space between the top of the pot and the food.
If you are cooking a joint of meat, chicken portions, spare ribs etc. Refer to each individual
recipe. Make sure the stirring paddle is removed before attaching the Lid.
Cook on High Cook on Medium Cook on Low
• 6-8 hours• 4-6 hours • 8-10 hours
Cooking Guide
Recipes
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Method:
1
Heat a Frying Pan over medium heat on the hob, add
the mince and cook, stirring occasionally until it
changes colour.
2 Add the onions and garlic and sauté for a few minutes.
Add the Piri Piri seasoning and stir over the heat to
release the flavours then add the passata. Add the
ingredients to the Cooking Pot.
3 Cook on the desired setting with Auto Stir. 4-6 hours
on High, 6-8 hours on Medium or 8-10 hours on Low.
4 Just before serving, thicken if necessary as follows: put
cornflour into a small bowl and add equal amount of
water, mix until smooth and then add to the Cooking
Pot and stir well. Use more cornflour and water if
necessary to achieve the desired consistency. Turn the
Control Knob to High and stir for a few minutes with a
wooden spoon until thickened.
5 Serve in taco shells, with chopped salad and grated
cheese.
• Note: Some brands of Piri Piri seasoning are spicier
than others.
Be guided by the instructions on the packaging.
• Turkey thigh mince gives a better flavour than turkey
breast mince.
Ingredients:
3.5L 6.5L
•
750g 1.5kg Turkey thigh mince
• 150g 300g Onion, chopped
• 2 4 Cloves garlic, crushed
• 2 - 3 tbsp 4-5½ tbsp Piri Piri seasoning
(see note below)
• 500g 1kg Passata
• 1-2 tbsp 1-2 tbsp Cornflour (more if
necessary to achieve
desired consistency)
To serve
• Taco shells
• Shredded lettuce, diced tomatoes
• Grated cheddar cheese
• Sour cream (optional)
Turkey Tacos
Method:
1
Cut the chicken into chunks and set aside.
2 Heat the oil in a Frying Pan on the hob over a medium
heat then add the curry paste and sauté, stirring with a
w
ooden spoon for 1 minute.
3 Add the chicken and cook for a few minutes.
4 Add the ingredients (with the exception of the
c
oriander) to the Cooking Pot, select High setting and
A
uto Stir and cook for 4 hours, 6 hours on Medium
o
r 8 hours on Low setting.
5 Check the seasoning, serve garnished with chopped
coriander, boiled rice and Naan bread.
NOTE: For best results use diced chicken breast
as opposed to diced chicken thighs.
I
ngredients:
3.5L 6.5L
•
1 tbsp 1½ tbsp Olive oil
• 1
50g 225g Thai green curry paste
• 950g 1.5kg Chicken breast
• 1
1½ Zest and juice lime
• 300ml 400ml Coconut milk
•
Salt and pepper to taste
Garnish:
Fresh chopped coriander
Thai Green Chicken Curry
Mains - Auto Stir Recipes
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Method:
1
Heat the oil in the Frying Pan over a medium heat and
brown half the diced pork at a time.
W
hen ready, remove and set aside and then repeat
w
ith the remaining meat.
2 Add the onions with the meat and gently sauté for a
few minutes.
3 Meanwhile mix together the mustard, ginger and sugar
i
n a bowl, add the soy sauce and stir well until smooth
a
nd then add the dry cider.
4 Pour the mixture into the Cooking Pot, season with salt
a
nd pepper, transfer the Pot to the Base Unit and cover
with the Lid.
5 Select High setting and Auto stir and cook for 4 – 6
hours, 6-8 hours on Medium or 8-10 hours on Low.
6 When cooking is complete, thicken the sauce if desired
by mixing the cornflour with 1 tbsp cold water until
smooth, add 1 tbsp of the cooking liquid and then
return to the Cooking Pot. This can be done 30 minutes
before the end of cooking if preferred.
7 Serve with jacket or mashed potatoes.
I
ngredients:
3
.5L 6.5L
•
1 tbsp 1½ - 2 tbsp Olive oil
• 8
00g 1.5kg Pork leg, diced
• 150g 300g Onion, chopped
• 3 level tsp 6 level tsp Mustard powder
• 2
level tsp 4 level tsp Ground ginger
• 4 heaped tbsp 8 heaped tbsp
Light brown soft sugar
• 3
tbsp 4½ tbsp Soy sauce
• 300ml 500ml Dry cider
• 1 tbsp 1 tbsp Cornflour (optional)
• Salt and pepper, to taste
Barbecue Pork Stew
Vegetarian - Auto Stir Recipes
Method:
1
Place the mustard, cumin and fennel seeds into the
Frying Pan and stir over a low heat on the hob for
a few minutes.
2 Place all the ingredients into the Cooking Pot, stir well
and then transfer the Cooking Pot into the Base Unit.
Cover with the Lid, select Auto Stir and cook for 3½ - 4
hours on the High setting, 5-6 hours on Medium, or 6½
- 8 hours on Low.
3 When ready, check the seasoning, add salt and pepper
if necessary and then sprinkle on chopped coriander
and serve with naan bread or rice.
Ingredients:
3.5L 6.5L
•
1½ tsp 2¼ tsp Mustard seeds
• 1½ tsp 2¼ tsp Cumin seeds
• ¾ tsp 1¼ tsp Fennel seeds
• 400g 600g Canned chopped
tomatoes
• 150g 225g Onion, finely chopped
• 750ml 1.2L Water
• 320g 480g Red lentils, rinsed
• 8g 12g Fresh ginger, grated
• ¾ 1¼ tbsp Turmeric
• 1 1 Bay leaf
• pinch pinch Salt and pepper
Garnish:
Fresh Coriander
Red Lentil Dal
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14
Method:
1
Remove the core and skin from the pineapple and then
chop into bitesize pieces, approximately 15-20mm
cubes.
2 Place all ingredients into the Cooking Pot and stir with
a wooden spoon. Cover with the Glass Lid, select High
setting and Auto Stir and cook for 3 hours.
3 Remove the cinnamon stick and serve warm or cold
with fresh cream or ice cream.
Ingredients:
3.5L 6.5L
•
750g 1500g Pineapple
• 50g 100g Stem ginger pieces,
finely chopped
• 4 tbsp 8 tbsp Stem ginger syrup
• 35g 70g Light brown soft sugar
• ½ 1 Cinnamon stick
• 75ml 200ml Water
Pineapple and Ginger Compote
Method:
1
H
eat the oil in the Frying Pan on the hob over medium
heat and gently sauté the onion and garlic for a couple
of minutes, stirring occasionally with a wooden spoon.
2 A
dd the diced carrots and sweet potatoes and cook for
about 3 minutes, stirring occasionally. Then add the ras
el hanout paste and stir for a minute.
3 Add the remaining ingredients to the Frying Pan and
stir well. Transfer the Cooking Pot to the Base Unit,
c
over with the Lid, select High setting and Auto Stir
a
nd cook for 4 hours. If preferred cook for 6 hours on
Medium or 8 hours on Low.
4 T
o serve, remove the cinnamon, sprinkle with chopped
mint, a squeeze of lemon and accompany with
couscous or bulgur wheat.
• Note: If preferred you can add the chickpeas 30
minutes before the end of cooking.
• For a change harissa paste works well instead of Ras
el hanout. Use the same quantity of paste.
I
ngredients:
3.5L 6.5L
•
1
tbsp 1½ tbsp Olive oil
• 1
00g 150g Onion, finely
c
hopped
• 2 3 Cloves garlic,
c
rushed
• 150g 225g Carrot, small dice
• 3
00g 450g Sweet potatoes,
small dice
• 2
heaped tbsp 3 heaped tbsp Ras el hanout paste
• 12g 18g Fresh ginger,
finely grated
• 2 tbsp 3 tbsp Tomato puree
• 400g 600g Canned chickpeas,
rinsed and drained
• 75g 100g Dried apricots,
quartered
• 450ml 625ml Vegetable stock
• 1 2 Cinnamon sticks
Garnish:
Chopped mint, lemon
Moroccan Vegetable Tagine
Dessert - Auto Stir Recipe
Use the stem ginger preserved in syrup.
If liked replace some or all of the water with rum.
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15
Manual Recipes - Soup
Vegetable Soup
Method:
1
P
eel, wash and cube or slice all the vegetables.
2 Melt butter in a Frying Pan and gently sauté the
vegetables on the hob for 2-3 minutes.
3 A
dd the hot stock. Stir well and bring to the boil.
Season to taste and add mixed herbs.
4 T
ransfer the Cooking Pot.
5 Cover with the Glass Lid and cook on the desired
s
etting.
6 Cool and liquidise the soup.
7 Reheat on the hob, thickening the soup with a paste
made with flour and water.
I
ngredients:
3.5L 6.5L
•
3
0g 60g Butter
• 1.25kg 1.8kg Mixed vegetables, e.g.
p
otatoes, onions, carrots,
p
arsnips, celery, leeks,
t
omatoes
• 1
.1L 2L Vegetable stock
• 1 tsp 1 tsp Mixed herbs
• pinch pinch Salt and pepper
• 30g 60g Flour
Chicken in White Wine
Method:
1
Heat the butter in a Frying Pan and gently sauté the
chicken in batches until sealed on all sides. Remove
and set aside.
2 Add the onion and fry until softened but not browned.
Add the mushrooms and cook for a minute on low
heat.
3 Blend the cornflour with a little wine. Pour the
remaining wine into the Pot with the blended cornflour,
mixed herbs and seasoning. Bring to the boil, stirring
continuously.
4 Transfer all ingredients to the Cooking Pot and cover
with the Glass Lid.
5 Cook for approximately 6 hours on the Medium setting,
or 8 hours on Low, 4 hours on High.
6 Just before serving, beat together the egg yolks and
cream. Beat in a few tablespoons of the cooking
liquid, mix well together. Pour this mixture into the
Cooking Pot and stir until the sauce thickens.
Ingredients:
3.5L 6.5L
•
4 10 Chicken breasts, skinned
• 20g 40g Butter
• 1 2 Finley chopped onion
• 125g 400g Mushrooms, sliced
• 2 tbsp 3 tbsp Cornflour
• 3 tbsp 5 tbsp Dry white wine
• 400ml 750ml Chicken stock
• 1tsp 2tsp Mixed herbs
• 2 3 Egg yolks
• 75ml 150ml Double cream
• pinch pinch Salt and pepper
Manual Recipes - Poultry
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16
Manual Recipes - Meat
New England Beef
M
ethod:
1 Heat the oil in a Frying Pan and sauté the beef on all
sides.
2 Add the remaining ingredients, season with a little salt
and then transfer the Cooking Pot into the Base Unit,
cover with the Glass Lid.
3 Cook for approximately 4-6 hours on the High setting,
6-8 hours on Medium or 8-10 hours on Low.
4 Take the beef out of the Cooking Pot with a slotted
spoon and allow to cool for 10 minutes. The cooking
l
iquid can be used as a base to make gravy.
5 Cut the beef into slices and spoon a little of the
cooking liquid over. Serve with vegetables and garnish
with fresh parsley.
IMPORTANT: When buying a joint of meat, ensure it will
fit into the Cooking Pot, so when it is covered with
liquid it will be 2.5cm below the rim. The joint must not
protrude above the rim and there should be enough
room to cover the meat with stock. The shape of the
meat is just as important as the weight.
Ingredients:
3
.5L 6.5L
• 1 tbsp 1 tbsp Sunflower oil
• 1
kg 1.5kg Topside brisket of beef
• 1 1 Bouquet garni
• 1 tsp 2 tsp Thyme
• 1 tsp 2 tsp Black peppercorns
• 4 10 Shallots
• 2
25g 550g Carrots, sliced
• 100g 300g Swede, diced
• Hot beef stock (or enough
to cover the joint)
• Pinch of salt
Bolognese Sauce
Method:
1
In a Frying Pan, gently brown the mince on the hob
without adding any fat or oil.
2 When the fat has started to run from the meat, add the
onion, celery and garlic and sauté for a couple of
minutes.
3 Add the remaining ingredients and mix well.
4 Transfer the Cooking Pot into the Base Unit, cover with
the Glass Lid.
5 Cook for approximately 4-6 hours on the High setting,
6-8 hours on Medium or 8-10 hours on Low.
Ingredients:
3.5L 6.5L
•
700g 1.5kg Minced beef
• 1 3 Large onion, chopped
• 3 6 Sticks of celery,
thinly sliced
• 1 3 Garlic clove, crushed
• 3 tbsp 7 tbsp Tomato puree
• 400g 3 x 400g Canned chopped tomatoes
• 250ml 600ml Beef stock
• 125g 300g Mushrooms, sliced
• 1 tsp 2 tsp Mixed herbs
• pinch pinch Salt and pepper to taste
SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 16
17
Beef Curry
M
ethod:
1 Add 1-2 tbsp oil, apple and onion to a Frying Pan and
S
auté until softened. Remove and set aside.
2 Add a little more oil and sauté the meat in batches until
browned.
3 Return the apple and onion to the Frying Pan.
4 A
dd the remaining ingredients and stir well.
5 Transfer the Cooking Pot into the Base Unit, cover the
Glass Lid.
6 C
ook for approximately 4-6 hours on the High setting,
6
-8 on Medium or 8-10 on Low.
7 A
t the end of the cooking time, it may be necessary to
thicken the sauce with a little extra cornflour made into
a paste with a little cold water. Mix this with a cup of
the hot liquid from the Cooking Pot and stir back into
the Pot. This may be done 30 minutes from the end of
cooking time.
Ingredients:
3
.5L 6.5L
• 3 tbsp 5 tbsp Vegetable oil
• 2
3 Medium cooking apples,
peeled, cored and sliced
• 2
3 Large onions, chopped
• 7
00g 1.5kg Stewing steak, cubed
• 3 tsp 5 tsp Curry powder
• 4
00ml 1L Beef stock
• 3 tbsp 5 tbsp Mango Chutney
• 7
5g 150g Sultanas
• 2
00g 600g Canned chopped tomatoes
• 2 tbsp 3 tbsp Lemon juice
• 5 tbsp 5 tbsp Cornflour
• Salt and pepper, to taste
Boiled Ham
Method:
1
Remove the packaging from the joint but leave
any collar in place.
2 Drain and rinse the joint.
3 Place the gammon joint into the Cooking Pot and fill
the Cooking Pot with boiling water to cover the joint.
4 Transfer the Cooking Pot to the Base Unit, cover with
the Glass Lid.
5 Cook for approximately 4-6 hours on the High setting,
6-8 hours on Medium or 8-10 hours on Low.
6 Drain and cool slightly before removing the collar and
skin.
7 Allow to cool. Wrap tightly in kitchen foil.
8 Place in the refrigerator until well chilled. Coat fat with
toasted breadcrumbs before serving.
IMPORTANT: When buying a joint of meat, ensure it will
fit into the Cooking Pot. The joint must not protrude
above the rim. The shape of the meat is just as
important as the weight.
Ingredients:
3.5L 6.5L
•
1kg (max) 1.8kg (max) gammon joint
• Toasted breadcrumbs (to coat)
SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 17
18
Sausage Pot
M
ethod:
1 In a Frying Pan, sear the sausages in batch in the oil.
R
emove and set aside.
2 Add the onions, carrots and leeks and gently saute
until softened, but not browned.
3 Stir in the flour and cook on a low heat until the oil is
absorbed.
4 S
lowly add the stock and bring to the boil, then stir in
the chutney, Worcestershire sauce and seasoning.
7 T
ransfer the Cooking Pot into the Base Unit, cover with
the Glass Lid.
8 Cook for approximately 4-6 hours on the High setting,
6
-8 hours on Medium or 8-10 hours on Low.
Any excess fat can be removed from the surface of the
finished dish with kitchen paper if necessary.
Ingredients:
3
.5L 6.5L
• 2 tbsp 1 tbsp Oil
• 7
50g 1.5kg Good quality sausages
• 1
3 Large onion, finely
c
hopped
• 3
5 Carrots, thinly sliced
• 2 3 Leeks, sliced
• 3
tbsp 5 tbsp Flour
• 400ml 1.5L Beef stock
• 3
tbsp 6 tbsp Chutney
• 2
tbsp 5 tbsp Worcestershire sauce
• pinch Salt and pepper
Method:
1 Butter the sides of the Cooking Pot
2 Add all the ingredients and stir well.
3 Transfer the Cooking Pot into the Base Unit, cover with
the Glass Lid.
4 Cook for approximately 3-4 hours on the Medium set-
ting.
Ingredients:
3.5L 6.5L
•
25g 60g Butter
• 100g 250g Pudding rice
• 100g 250g Sugar
• 1L 2L Milk
• pinch 1tsp Nutmeg
Rice Pudding
Manual Recipes - Desserts
SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 18
19
• F
ood is undercooked.
• L
oss of power
• F
ood cooked on wrong setting
for cooking time
• G
lass Lid not placed correctly
on the Cooking Pot
• T
est the mains outlet with a
lamp known to be working.
• C
heck the Control Knob
position and the recipe details.
• C
heck the Glass Lid is
correctly placed and nothing is
o
bstructing it.
Problem Reason Solution
•
Fo
o
d i
s
over
co
o
k
ed.
•
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ki
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t
was
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f
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•
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aced i
n
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i
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t
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h
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.
•
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o
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. If
t
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o
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g
Po
t
i
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-f
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eck t
o
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ee i
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e
fo
o
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ed 1
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o
u
rs
earl
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er t
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eci
pe t
i
me.
•
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h
eck t
h
e C
o
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l
Kn
o
b
po
s
i
t
i
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h
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eci
pe det
ai
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.
•
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i
me ma
y
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en
ed. C
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eck fo
o
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es
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an
t
h
e s
t
at
ed r
eci
pe
t
i
me.
Troubleshooting
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions, comments, want some
great tips or recipe ideas to help you get the most
out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: www.twitter.com/loveyourmorphy
Website: www.morphyrichards.com
Contact Us
SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 19
SC460009 MUK Rev 1 04/18
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS,
CALL OUR HELPLINE:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
Y
our standard one year guarantee is extended for an
a
dditional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not
register the product with Morphy Richards within 28 days,
y
our product is guaranteed for 1 year. To validate your 2
y
ear guarantee register with us online at
w
ww.morphyrichards.co.uk
O
r call our customer registration line quoting model and
s
erial number, these numbers can be found on the base of
t
he product.
UK 0344 871 0242
I
RE 1800 409 119
N.B. Each qualifying product needs to be registered with
M
orphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
for more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following informa tion if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from o riginal purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crum b trays should have been emptied
regularly.
M
orphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1 T
he fault has been caused or is attributable to accidental
use, misus e, negligent use or used contr ary to the
manufacturer’s recommendations or where the fault has
b
een caused by power surges or damage caused in
t
ransit.
2 The appliance has been used on a voltage supply other
than that stamped on the products.
3 Repairs have been attempted by persons other than our
s
ervice staff (or authorised dealer).
4 The appliance has been used for hire purposes or non
domestic use.
5 T
he appliance is second hand.
6 M
orphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7 P
lastic filters for all Morphy Richards kettles and coffee
makers are not covered by the guarantee.
8 Batteries and damage from leakage are not covered by
the guarantee.
• This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards product s are
intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves th e r ight to change the specification of
its models at any time.
For electrical products sold within the
Europea n Comm unity. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
Exclusions
Registering Your 2 Year
Guarantee
Your 1 Year Guarantee
Disclaimer
SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 20
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