Morphy Richards 460005, 461003 Instruction manual

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SC460004 MUK Rev 1

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Digital Sear and Stew Slow Cooker

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Please read and keep these instructions for future use

Location

• Always locate your appliance away from the edge of

the worktop.

• Ensure that the appliance is used on a firm, flat, heat

resistant surface.

• Do not use the appliance outdoors or near water.

Mains cable

• The mains cable should reach from the socket to the

appliance without straining the connections.

• Do not let the mains cable hang over the edge of the

worktop or open space where a child could reach it.

• Do not let the cable run across a cooker or hot area

which might damage the cable.

• If the supply cable is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualified persons to avoid causing a hazard.

Personal safety

• WARNING: Do not touch the top of the

appliance or other hot parts during or after use, use handles or knobs.

• To protect against the risk of electrical shock do not put

base in water or in any other liquid.

• Do not touch hot surfaces. Use oven gloves or a cloth

when removing lid or handling hot containers.

• Extreme caution must be used when moving an

appliance containing hot food, water, or other hot liquids.

Other safety considerations

• Do not switch on the Slow Cooker if the Cooking Pot is

empty.

• Allow the Glass Lid and Cooking Pot to cool before

immersing in water.

• Never cook directly in the Base Unit. Use the Cooking

Pot.

• Do not use the Cooking Pot or Glass Lid if cracked or

chipped.

• Do not switch on the appliance when it is upside down or

laid on it’s side.

• The Glass Lid and Cooking Pot are fragile. Handle them

with care.

• The use of attachments or tools not recommended by

Morphy Richards may cause fire, electric shock or injury.

• Do not place on or near a hot gas or electric burner or in

a heated oven.

• Unplug from the socket when not in use, before putting

on or taking off attachments, and before cleaning.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing, a 3 amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•

Children shall not play with the appliance.

•

Cleaning and user maintenance shall not be made by children

unless they are older than 8 and under supervision.

•

Keep the appliance and it’s cord out of reach of children less than

8 years.

• This appliance is intended to be used in household and similar

applications such as: farm houses, by clients in hotels, motels and other residential type environments, and bed and breakfast type environments.

It is not suitable for use in staff kitchen areas in shops, offices and other working environments.

Health and Safety

460004_Layout 1 21/03/2014 10:33 Page 2

Health and safety ......................................................... 2

Before first use ............................................................. 3

Features ........................................................................ 4

Using your Slow Cooker .............................................. 5

Handling the Cooking Pot ............................................ 6

Handling the Glass Lid ................................................. 6

Foods for slow cooking ............................................... 6

Slow cooking tips ........................................................ 6

Shortening cooking times ........................................... 7

Extending Cooking Times ........................................... 7

Care and cleaning ........................................................ 8

Caring for the Lid and Cooking Pot ............................ 8

Troubleshooting ........................................................... 8

Recipes ......................................................................... 9

Recipes - soup ............................................................. 10

Recipes - poultry .......................................................... 10

Recipes - meat ............................................................. 11

Recipes - dessert ......................................................... 15

Guarantee ..................................................................... 16

Contents

Thank you for purchasing your new Morphy Richards Slow Cooker.

Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pot. Searing meat in the cooking pot means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes.

Introduction

Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse and dry.

Before first use

The Cooking Pot is not suitable for use on an induction hob.

Note

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Features

(1) Lid Handle

(2) Glass Lid

(3) Cooking Pot

(4) Base Unit

(5) Base Handles

(6) Power Light

(7) Keep Warm Light

(8) Digital Timer

(9) High Setting Light

(10) Low Setting Light

(11) Mode Button

(12) Timer Button

(13) Down Button

(14) Up Button

(15) Start/Stop Button

Product overview

460004_Layout 1 21/03/2014 10:33 Page 4

POWER WARM

MODE

DOWN UP

HIGH

LOW

TIMER

START / STOP

When the oil is hot, place the meat into the Cooking Pot. WARNING: The Cooking Pot will be

hot. Handle with oven gloves.

Add a little oil to the Cooking Pot (3), heat on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction.

When the meat has seared, place the Cooking Pot into the Base Unit

(4). WARNING: The Cooking

Pot will be hot. Handle with oven gloves.

Add the rest of the ingredients to the Cooking Pot. Place the Glass Lid

(2) on the Cooking Pot and

plug your Slow Cooker into the mains. The Digital Timer

(8) will illuminate.

MODE TIMER

DOWN UP

Press the Mode Button (11) repeatedly to cycle through the cooking settings (High, Low, Keep Warm). Press the Timer Button

(12) to select.

MODE TIMER

DOWN UP

Adjust the cooking time with the Down (13) and

(14) Buttons to adjust the desired time. Refer

to the recipes for cooking times.

Using your Slow Cooker

460004_Layout 1 21/03/2014 10:33 Page 5

• WARNING: The Cooking Pot (3) will become

very hot when in use.

• To prevent the Cooking Pot from slipping when

using to sear, sauté or fry the ingredients on your hob, use an oven glove to suppor t the Cooking Pot when stirring the food.

• Be careful when using the Cooking Pot on a gas

hob, select the correct size gas ring to fit the base area of the Cooking Pot. DO NOT use on a

wok burner or oversized gas hob.

• Do not use metal utensils to stir food in the

Cooking Pot as this will scratch and remove the non stick coating. Use either wood or silicone plastic utensils.

• WARNING: The Lid Handle (1), the Base Unit (4)

and the Cooking Pot (3), as well as the outside of the Base Unit, all become hot during cooking. Always use oven gloves when handling ANY part of the Slow Cooker during cooking.

• When removing the Glass Lid (2), open it away

from you to avoid being burned by steam.

• Most foods are suited to slow cooking methods,

however there are a few guidelines that need to be followed.

• Ensure all frozen ingredients are thoroughly

defrosted prior to cooking.

• Trim all excess fat from meat before cooking, as

the slow cooking method does not allow fat to evaporate.

• Cut root vegetables into small, even pieces, as

they take longer to cook than meat. They can be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the Cooking Pot

(3) and

all ingredients are immersed in the cooking liquid.

• If adapting an existing recipe from conventional

cooking, you may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking.

• Never leave uncooked food at room temperature

in your Slow Cooker.

• Uncooked kidney beans must be soaked

overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker.

• Insert a meat thermometer into joints of roasts,

hams or whole chickens to ensure they are cooked to the desired temperature.

• Do not use your Slow Cooker to reheat food.

• Your Slow Cooker must be at least half full for

best results.

• Slow cooking retains moisture. If you wish to

reduce liquid, remove the lid after cooking and turn the control to High. Reduce the moisture by simmering for 30 to 45 minutes.

• If cooking soups, leave 5 cm gap from the rim of

the Cooking Pot (3) and the food surface to allow for simmering.

• Removing the Glass Lid (2) will allow heat to

escape, reducing the efficiency of your Slow Cooker and increasing the cooking time. If you remove the lid to stir or add ingredients, you will need to allow 10-15 minutes extra cooking time for each time you remove the Glass Lid.

Handling the Cooking Pot

Handling the Glass Lid

Foods for slow cooking

Slow cooking tips

START/STOP

When ready, Press the Start/Stop Button (15) to begin cooking. Your Slow Cooker will beep and start to warm up, the Digital Timer

(8) will count

down.

POWER WARM

HIGH LOW

When finished, your Slow Cooker will switch to Keep Warm for two hours. To stop during the cooking process press the Start/Stop Button.

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• Many things can affect how quickly a recipe will

cook, including water and fat content, initial temperature of the food and the size of the food. Check food is properly cooked before serving.

• Many recipes will take several hours to cook. If

you don’t have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot and add boiling liquid/stock. In most of the recipes in this book, the meat ingredients are browned first to improve their appearance and flavour.

• If you are short on preparation time and would

prefer to skip the searing stage, simply add your meat and other ingredients into your Slow Cooker and cover with boiling liquid/stock. You will need to increase the recipe cooking time as follows: High setting +1hr, Low setting +2-3hrs.

• Most meat and vegetable recipes require 7-9

hours on the Low setting and 4-5 hours on High setting.

• Some ingredients are not suitable for slow

cooking. Cooked pasta, seafood, milk and cream should be added towards the end of the cooking time.

• Pieces of food cut into small pieces will cook

quicker. A degree of ‘trial and error’ will be required to fully optimise the potential of your Slow Cooker.

• All food should be covered with a liquid, gravy or

sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).

• When cooking joints of meat, ham, poultry etc,

the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit of 2kg.

• For ham and brisket fill with hot water to just

cover the joint. For beef, pork or poultry cover to 1/3 depth.

• If smaller quantities of food are cooked in the

Slow Cooker, than we recommend in our recipes you will need to adjust the cooking time. For example, if you use half the recipe quantity the cooking time would be reduced to approximately two thirds. A casserole normally which could be cooked for 10 hours on Low setting would be ready to eat after 7 hours.

• Root vegetables should be cut up into small

pieces to ensure that they cook evenly. To ensure vegetables are properly cooked in the time required, cook for a couple of minutes after browning meat . Always ensure root vegetables are placed in the lower part of the cooking pot and are always covered with stock or other liquid.

• For your own recipes, browning meat first in the

cooking pot will reduce cooking times but also help seal in meat juices and prevent separation of fat. If meat is not sealed first, the end result may not be as good and between one and two hours would need to be added to the cooking time.

• Food will start cooking more quickly if stock,

water and wine are hot when added to the cooking pot.

• We recommend that meat and vegetables for slow

cooking should be at room temperature rather than used straight from the refrigerator as the cooking process will start more quickly. The recipes in this book have been produced with ingredients at ambient temperature. If using chilled ingredients cooking times will be longer.

• Our recipes have been tested so that you can

choose to use the High or Low setting to suit your own domestic arrangements. Dishes cooked on the High setting take less time to cook than the same dish cooked on the Low setting.

• At the end of the set cooking time, the Slow

Cooker will automatically switch to a 2 hour Keep Warm setting. For example, a casserole timed to cook for 10 hours will keep warm without detriment to the food for a further two hours.

• When using your own recipes, you can use the

Slow Cooker timer to suit your own arrangements. For example, food may be prepared first thing in the morning and be ready on your return home. You can use the timer to cook food as desired but still have the flexibility of the 2 hour keep warm period, should you be later returning than expected.

• A minimum cook time of 6 hours and a maximum

of 10 hours may be set using the timer on Low setting. Intervals of 30 minutes may be timed, for example 8 hours 30 minutes. The minimum and maximum times may be further extended by utilising the two hour Keep Warm period.

• A minimum cook time of 4 hours and a maximum

of 7 hours may be set using the timer on High setting. Intervals of 30 minutes may be timed, for example 5 hours 30 minutes. The minimum and maximum times may be further extended by utilising the two hour Keep Warm period.

Shortening cooking times

Extending cooking times

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• Food is undercooked. • Loss of power

• Food cooked on wrong setting

for cooking time

• Glass Lid not placed correctly

on the Cooking Pot

• Test the mains outlet with a

lamp known to be working.

• Check the cooking mode and

Timer settings and the recipe details.

• Check the Glass Lid is

correctly placed and nothing is obstructing it.

Problem Reason Solution

•

Food is overcooked.

•

Cooking Pot was under half full

•

Food cooked too long

•

Your Slow Cooker has been designed to thoroughly cook food in a filled Cooking Pot. If the Cooking Pot is only half-filled, check to see if the food is cooked 1 to 2 hours earlier than recipe time.

•

Check the Mode and Timer settings and the recipe details.

Troubleshooting

• Economical cheaper cuts of meat can be

purchased and tenderised using the long slow cooking method. Running costs of a Slow Cooker are also considerably lower than putting the oven on for a casserole or using the hob to steam a pudding.

• Turn off and unplug your Slow Cooker from the

mains. Allow to cool completely before cleaning.

• Do not use metal utensils or abrasive cleaners

when cleaning.

• Remove the Glass Lid (2) and Cooking Pot (3) and

clean in hot soapy water.

• Wipe the sides of the main unit with a damp

cloth.

• The Glass Lid and Cooking Pot are dishwasher

safe.

DO NOT IMMERSE THE MAIN UNIT IN WATER

• Please handle the Glass Lid (2) and Cooking Pot (3) carefully to ensure long life.

• Avoid sudden, extreme temperature changes to

the Glass Lid. For example, do not place a hot lid into cold water or onto a wet surface.

• Avoid hitting the Glass Lid against any hard

surfaces.

• Do not use the Glass Lid if chipped, cracked or

severely scratched.

• Do not use abrasive cleansers or metal scouring

pads.

• Never heat the Cooking Pot when empty, when

searing or browning add the meat as soon as the oil is hot.

• Never place the Glass Lid or Cooking Pot under a

grill, in the oven, in a microwave or toaster oven.

• Never place lid directly on a burner or hob.

• Do not use metal utensils when searing or to stir

food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wooden or silicone plastic utensils.

Caring for the Glass Lid and Cooking Pot

Care and cleaning

460004_Layout 1 21/03/2014 10:33 Page 8

We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes.

The cooking times in the following recipes are given for both the Low and High settings. Should you want to increase or decrease the cooking time, please adjust accordingly. The timer can be adjusted in 30 minute intervals. After cooking the Slow Cooker will automatically switch to Keep Warm. The food will be kept warm for 2 hours.

The recipes are based on the maximum working volumes of your Slow Cooker. This allows a 2cm space between the top of the pot and the food.

Recipes

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Recipes - Poultry

Method:

1 Peel, wash and cube or slice all the vegetables.

2 Melt butter in the Cooking Pot and gently fry the

vegetables on the hob for 2-3 minutes.

3 Add the hot stock. Stir well and bring to the boil.

Season to taste and add mixed herbs.

4 Transfer the Cooking Pot into the Base Unit.

5 Cover with the Glass Lid and cook for 7-9 hours

on the Low setting or 4-5 hours on the High setting.

6 Cool and liquidise the soup.

7 Reheat on the hob, thickening the soup with the

flour.

Ingredients:

3.5L 6.5L

•

30g 60g Butter

• 1.25kg 1.8kg Mixed vegetables, e.g.

potatoes, onions, carrots, parsnips, celery, leeks, tomatoes

• 1.1L 2L Vegetable stock

• 30g 60g Plain flour

• Mixed herbs to taste

• Salt and pepper

Vegetable soup

Recipes - Soup

Method:

1 Place the chicken breasts and butter in the

Cooking Pot and gently fry on the hob until sealed on all sides. Remove and set aside.

2 Add the onion and fry until softened but not

browned. Add the mushrooms and cook for a minute on a low heat. Replace the chicken into the Pot.

3 Blend the cornflour with a splash of wine. Pour

the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened.

4 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

5 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

6 Just before serving, beat together the egg yolks

and cream. Beat in a few tablespoons of the cooking liquid, mix well together. Pour this mixture into the Cooking Pot and stir until the sauce thickens.

Ingredients:

3.5L 6.5L

•

4 10 Chicken breasts

• 20g 40g Butter

• 1 2 Large onions, finely chopped

• 125g 400g Mushrooms, sliced

• 3tbsp 5tbsp Dry white wine

• 400ml 750ml Chicken stock

• 1tsp 2tsp Mixed herbs

• 2tbsp 3tbsp Cornflour

• 2 3 Egg yolks

• 75ml 150ml Double cream

• Salt and pepper

Chicken in white wine sauce

460004_Layout 1 21/03/2014 10:33 Page 10

Recipes - Meat

Method:

1 In the Cooking Pot, heat the cooking oil and add

the meat in batches, fry until the meat is seared. Remove and set aside. Add the onions and garlic and fry untill softened.

2 Add the potatoes, carrots and leeks and replace

the meat into the pot.

3 Blend the stock with the mixed herbs. Add to

the Cooking Pot and season to taste.

4 Transfer the Cooking Pot into the Base Unit.

5 Cover with the Glass Lid and cook for 7-9 hours

on the Low setting or 4-5 hours on the High setting.

6 Before serving, thicken the sauce with the

cornflour. Mix the cornflour with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot liquid taken from the Cooking Pot, when fully mixed into the liquid add this back into the rest of the ingredients and stir well until the cornflour is evenly distributed. This can be done 30 minutes from the end of the cooking time.

Ingredients:

3.5L 6.5L

•

1tbsp 2tbsp Cooking oil

• 500g 1kg Stewing beef, cubed

• 400g 700g Potatoes, peeled and cubed

• 400g 700g Carrots, peeled and sliced

• 2 3 Large leeks, sliced

• 1 2 Large onions, chopped

• 1 2 Garlic clove, crushed

• 750ml 1.5L Beef stock

• 1tbsp 3tbsp Cornflour

• 2tsp 3tsp Mixed herbs

• Salt and pepper

Beef Stew

Method:

1 Put the oil into the Cooking Pot on the hob, heat

gently. Add the beef and sear on all sides.

2 Add all the remaining ingredients. Cover the beef

with cold water (1.2L should be sufficient to submerge the joint.) Place the lid on and bring to a simmer on the hob.

3 Season well and then transfer the Cooking Pot

into the Base Unit, cover with the Glass Lid.

4 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

5 Take the beef out of the Cooking Pot with a

slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy.

6 Cut the beef into slices and spoon a little of the

cooking liquid over. Serve with vegetables and garnish with fresh parsley.

Ingredients:

3.5L 6.5L

•

1tbsp 2tbsp Cooking oil

• 750g 1.5kg Brisket of beef

• 1 1 Bouquet garni

• 1tsp 2tsp Thyme

• 1tsp 2tsp Black peppercorns

• 6 10 Shallots

• 330g 550g Carrots, sliced

• 150g 300g Swede, diced

• Water (enough to cover the joint)

IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot, so when it is covered with liquid it will be 2.5cm below the rim. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

New England beef

460004_Layout 1 21/03/2014 10:33 Page 11

Method:

1 Add 2 tbsp of the oil, the apple and onion to the

Cooking Pot and fry on the hob until soft. Remove and set aside.

2 Sear the steak in batches in the Cooking Pot and

fry in the remaining oil, as required.

3 Stir in the stock and bring to a simmer.

4 Add the remaining ingredients and bring back to

a simmer.

5 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

6 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

7 At the end of the cooking time, thicken with the

Ingredients:

3.5L 6.5L

•

5tbsp 5tbsp Vegetable oil

• 2 3 Medium cooking apples, peeled,

cored and sliced

• 2 3 Large onions chopped

• 750g 1.5kg Stewing steak, cubed

• 3tsp 5tsp Curry powder

• 500ml 1L Beef stock

• 3tbsp 5tbsp Mango chutney

• 75g 150g Sultanas

• 300g 600g Tinned tomatoes, chopped

• 2tbsp 3tbsp Lemon juice

• 2tbsp 5tbsp Cornflour

• Salt and pepper

Beef curry

Recipes - Meat

Method:

1 In the Cooking Pot, melt the butter and gently

brown the beef on the hob.

2 Add the onions and garlic and fry until soft.

3 Add the remaining ingredients and mix well.

4 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

5 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

Note: a slight ‘crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.

Ingredients:

3.5L 6.5L

•

30g 60g Butter

• 500g 1kg Stewing beef, cubed

• 1 2 Onions, chopped

• 2 4 Garlic cloves, crushed

• 3tbsp 6tbsp Peanut butter

• 400g 800g Coconut milk

• 400g 700g Potatoes, quartered

• 2tbsp 4tbsp Curry powder

• 2tbsp 4tbsp Thai fish sauce

• 2tbsp 4tbsp Soft brown sugar

• 500ml 1L Beef stock

Thai beef curry

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Method:

1 In the Cooking Pot, gently brown the mince on

the hob without adding any fat or oil.

2 When the fat has started to run from the meat,

add the onion, celery and garlic.

3 Fry for a couple of minutes and then add the

tomato puree.

4 Blend some of the tomato juice with the flour to

make a smooth pouring cream, add to the meat with remaining tomatoes and juice and bring to the boil, stirring continuously until thickened.

5 Add the remaining ingredients and mix well.

6 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

7 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

Note: a slight ‘crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.

Ingredients:

3.5L 6.5L

•

800g 1.5kg Minced beef

• 2 3 Onions, chopped

• 3 6 Celery sticks, thinly sliced

• 2 3 Garlic cloves, crushed

• 4tbsp 7tbsp Tomato puree

• 2tbsp 3tbsp Plain flour

• 2x400g 3x400g Cans chopped tomatoes

• 300ml 600ml Beef stock

• 150g 300g Mushrooms, sliced

• 1tsp 2tsp Mixed herbs

• Salt and pepper

Bolognese

Method:

1 Marinade the ribs in the sauce for a few hours,

preferably overnight.

2 Place in the Cooking Pot and cover with the

Glass Lid.

3 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

Ingredients:

3.5L 6.5L

•

1.5kg 3kg Pork spare ribs

• 300ml 600ml BBQ sauce

BBQ spare ribs

460004_Layout 1 21/03/2014 10:33 Page 13

Recipes - Meat

Method:

1 In the Cooking Pot, quickly sear the sausages in

batches on the hob on all sides in the oil. Remove from the Cooking Pot and set aside.

2 Add the onions, carrots and leeks and gently

saute until softened, but not browned.

3 Stir in the flour and cook on a low heat until the

oil is absorbed.

4 Slowly add the stock and bring to the boil, stir-

ring continuously until thickened.

5 Stir in the chutney, Worcestershire sauce and

seasoning.

6 Place the sausages back into the Cooking Pot,

season and bring to a simmer.

7 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

8 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

If the sausages contain a lot of fat, any excess can be removed from the surface of the finished dish with kitchen paper.

Ingredients:

3.5L 6.5L

•

1tbsp 1tbsp Oil

• 750g 1.5kg Good quality sausages

• 1 3 Large onion(s), finely chopped

• 2 5 Carrots, thinly sliced

• 2 3 Leeks, sliced

• 3tbsp 5tbsp Plain flour

• 750ml 1.5L Beef stock

• 3tbsp 6tbsp Chutney

• 3tbsp 5tbsp Worcestershire sauce

• Salt and pepper

Sausage pot

Method:

1 Put the gammon in the Cooking Pot, cover with

cold water (1.5L should be sufficient to submerge the joint) and bring to the boil.

2 Drain and rinse the joint.

3 Place the gammon joint back into the Cooking

Pot and fill the Cooking Pot with boiling water to roughly cover the joint.

4 Transfer the Cooking Pot to the Base Unit, cover

with the Glass Lid.

5 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot. The joint must not stick out above the rim. The shape of the meat is just as important as the weight.

Ingredients:

3.5L 6.5L

•

1kg 1.8kg (max) Gammon joint

Boiled ham

460004_Layout 1 21/03/2014 10:33 Page 14

Method:

1 Butter the sides of the Cooking Pot

2 Add all the ingredients and stir well.

3 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

4 Cook for 7-9 hours on the Low setting or 4-5

hours on the High setting.

Ingredients:

3.5L 6.5L

•

30g 60g Butter

• 130g 250g Pudding rice

• 130g 250g Sugar

• 1.2L 2L Milk

• pinch 1tsp Nutmeg

Rice pudding

Recipes - Dessert

Method:

1 Lightly grease the inside of a 1.25L pudding

basin and line the bottom with greaseproof paper.

2 Pour the syrup into the bottom of the basin.

3 In a mixing bowl, cream the butter and sugar

until smooth and creamy.

4 Gradually mix in the eggs and flour and stir in

the milk and lemon juice.

5 Spoon the mixture on top of the syrup and cover

with pleated baking paper. Tie with string to secure and make a handle.

6 Place into the Cooking Pot and fill with boiling

water halfway up the sides of the basin.

7 Cover with the Glass Lid and cook for 7-9 hours

on the Low setting or 4-5 hours on the High setting.

Ingredients:

• 125g Butter

• 4tbsp Golden syrup

• 100g Caster sugar

• 2 Eggs, beaten

• 200g Self raising flour

• 2tbsp Milk

• 2tbsp Lemon juice

Sponge Pudding

Helpline

If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.

Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker.

UK Helpline: 0844 871 0960

IRE Helpline: 1800 409 119

Spares: 0844 873 0726

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The After Sales Division Morphy Richards Ltd Mexborough, South Yorkshire, England, S64 8AJ

Helplines (office hours) UK 0844 871 0960 Spare Parts 0844 873 0726 Republic of Ireland 1800 409 119 www.morphyrichards.com

Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at

www.morphyrichards.co.uk

Or call our customer registration line

UK 0844 871 0962 IRE 1800 409 119

N.B. Each qualifying product needs to be registered with Morphy Richards individually.

Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information.

It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference.

Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no.

Serial no.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown.

You may be asked to return a copy of proof of purchase.

Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt.

If, for any reason, this item is replaced or repaired during the 1 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly.

Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:

1 The fault has been caused or is attributable to accidental

use, misuse, negligent use or used contrary to the manufacturer’s recommendations or where the fault has been caused by power surges or damage caused in transit.

2 The appliance has been used on a voltage supply other

than that stamped on the products.

3 Repairs have been attempted by persons other than our

service staff (or authorised dealer).

4 The appliance has been used for hire purposes or non

domestic use.

5 The appliance is second hand.

6 Morphy Richards reserves the right not to carry out any

type of servicing under the guarantee at its discretion

7 Plastic filters for all Morphy Richards kettles and coffee

makers are not covered by the guarantee.

8 Batteries and damage from leakage are not covered by

the guarantee.

• This guarantee does not confer any rights other than those

expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions.

Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it’s models at any time.

For electrical products sold within the European Community. At the end of the electrical products useful life, it should not be disposed of with household waste.

Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country

Exclusions

Registering your 2 year guarantee

Your 1 year guarantee

Disclaimer

IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS, CALL OUR HELPLINE:

UK: 0844 871 0960 EIRE: 1800 409 119 SPARES: 0844 873 0726

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Morphy Richards 460005, 461003 Instruction manual

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User Manual