30D
E31D4
(Digital Operation)
SERIES
Installation and Operation Manual
234144-2
MANUFACTURED BY
Moffat Limited
Christchurch
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
E.Mail: vsales@moffat.com.au
Main Office: (tel) (03) 9518 3888
(fax) (03 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: info@servecanada.com
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: sales@moffat.co.nz
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: sales@blue-seal.co.uk
Sales: (tel): 0121 327 5575
(fax): 0121 327 9711
Spares: (tel): 0121 322 6640
(fax): 0121 327 9201
Service: (tel): 0121 322 6644
(fax): 0121 327 6257
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 800 858 4477 (Toll Free)
(tel): 366 661 1556
(fax): 336 661 1660
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: export@moffat.co.nz
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.
© Copyright Moffat Ltd. June 2010.
Contents List
E31 Turbofan Convection Oven.
Model Numbers Covered in this Manual
E31D4 - Turbofan Oven - 4 Tray Convection Oven.
Introduction ........................................................................................................... 2
Safety Information
Specifications......................................................................................................... 3
Installation............................................................................................................. 4
Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Positioning and Levelling of Oven
Initial Start-Up
Operation ............................................................................................................... 7
Operation Guide
Oven Control Panel
Using the Oven - Manual Mode
Cooking in Program Mode
Setting the Oven Programs
Operator Accessible Parameters.......................................................................... 11
Setting the Operator Accessible Parameters
Table of Operator Accessible Parameters
Cleaning ............................................................................................................... 12
Cleaning Guidelines
Oven Cleaning
Fault Finding ........................................................................................................ 14
Electrical Schematics ........................................................................................... 15
Replacement Parts List ........................................................................................ 16
Introduction
Before using your new oven, please read this instruction
manual carefully, pay particular attention to any information
labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or
‘NOTE’ in this manual.
Indicates a hazardous situation
Warning
which, if not avoided, will result in
death or serious injury.
Caution
Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.
If you are unsure of any aspect of the installation,
instructions or performance of your oven, contact your
TURBOFAN dealer promptly. In many cases a phone call
could answer your question.
Should you contact your TURBOFAN dealer on any matter
concerning this oven, please have the information provided
opposite, readily available.
This manual must be kept by the owner for future
reference.
A record of the
and
Serial Number of the oven
Date of Purchase, Date of Installation
should be recorded in
the area provided below.
The serial number of this oven can be found on the
Technical Data Plate located on the front right hand
side panel, see diagram in ‘Installation Section’.
Model Number:
Serial Number:
Dealer:
Service Provider:
Date Purchased:
Date Installed:
Safety Information
For your safety, please pay attention to the following symbols
marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside.
Qualified service person access only.
Disconnect from power before servicing.
2
E31D4
Specifications
Oven Power Ratings
208V, 1P+N+E, 50/60HZ, 2.9 kW
220V, 1P+N+E, 50/60HZ, 3.1 kW
230-240V, 1P+N+E, 50/60HZ, 3.1 kW
Oven Tray Details
Tray Capacity Tray Spacing
4 x GN 1/1 Pan
4 x US ½ Pan
85 mm / 3
3
1
/3”
Installation Requirements
Installation
Important:
• Installation shall comply with local electrical, health and safety requirements.
• It is most important that this oven is installed correctly and that oven operation is correct before use.
• If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Unpacking
Electrical Power
Rating
Technical Data Plate - Data and Location
Clearances
Current Draw
MOFFAT LIMITED
CHRISTCHURCH ( NEW ZEALAND )
A @ V a.c.
12.0 115
14.0A @ 220 V a.c.
1P+N+E
THIS APPLIANCE SHALL BE INSTA LLED IN ACCORDANCE WITH CURRENT
REGULATIONS AND USED ONLY I N A WELL-VENTILATED SPACE. REFER TO THE
INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE.
Oven
Serial Number
Model Number
MODEL
E22M3
*****
USE22M3
CODE
*******
SERIAL
xxxxxx
LOT yywwxxx
*******
V a.c. Hz kW
110-120 50-60 1.5
208-220
THIS APPLIANCE MUST BE EARTHED / GROUNDED
(example only)
Oven
3.1
1. Remove all packaging and transit protection including
all protective plastic coating from the exterior stainless
steel panels.
2. Check the oven and supplied parts for damage. Report
any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with
your oven:-
4 x Leg Adjustable.
4. Report any deficiencies to the distributor who supplied
your oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available electrical supply is correct to
that shown on the Technical Data Plate located on the
front right hand side panel.
• Refer to ‘Specifications’ section, ‘Oven
Specifications Tables’.
Location
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel
and oven shelves are easily reachable for loading and
unloading.
To ensure correct ventilation for the motor and controls,
the following minimum installation clearances are to be
adhered to:-
Top 200 mm / 8”.
Rear 75 mm / 3”.
Left-hand side 75 mm / 3”.
Right-hand side 75 mm / 3”.
Important:
The vent located at the rear of the oven must NOT be
obstructed.
Oven Vent Location
Stand Mounted Ovens
For ovens that are to be mounted to a stand, the oven feet
are used to level the oven on the stand. Refer to the
instructions supplied with separately ordered stands for
mounting details.
4
Installation
Electrical Connection
Warning
This oven must be earthed / grounded.
If the supply cord is damaged, it must be replaced by a
suitably qualified person in order to avoid a hazard.
Each oven should be connected to an adequately protected
power supply and an isolation switch mounted adjacent to,
but not behind the oven and must be readily accessible to
the operator. This switch must be clearly marked and
readily accessible in case of fire.
Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the
oven side panel.
Ensure that the oven is fitted with the appropriate power
cord and plug.
Positioning and Levelling of Oven
1. Correctly locate the oven into its final operating position
and using a spirit level, adjust the oven feet so that the
oven is level and at the correct height.
Initial Start-Up
Before using the new oven;
1. For first time use of the oven, operate the oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.
2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the
oven.
Commissioning
Reversing the Oven Door
NOTE: This operation should only be carried out by a
suitably competent person.
Remove the Oven Door Inner Glass.
1. Open the oven door and
open the door inner glass.
Remove Screw and
Retaining Clip.
2. Remove the screw securing
the inner glass retaining clip
and remove the clip.
3. Lift up the inner glass and
remove, ensuring that the
pivot spacer is removed
from the lower inner glass
pivot and retained.
4. Remove the black plastic
Fit Blanking Plugs.
plugs from the top and
bottom of the door and fit
to the holes where the
inner glass pivots were
removed from.
Remove the Oven Door.
5. Remove the door roller catch and blanking plate from
the inside of the door and swap these over.
Swap Roller Catch and
Blanking Plate over.
Before leaving the new installation;
Check the oven functions in accordance with the
operating instructions specified in the ‘Operation’
section of this manual.
Ensure that the operator has been instructed in the areas
of correct operation and shutdown procedure for the
appliance.
NOTE: If for some reason it is not possible to get the
appliance to operate correctly, turn off the
power supply at the mains supply and contact
the supplier of this appliance.
6. Whilst supporting the door,
unscrew and remove the top
door pivot bolt from the top
door hinge assembly.
7. Remove the door and lay on
a flat surface or workbench.
8. Unscrew the screws securing
the door handle and remove
the door handle.
9. Remove the top door hinge
and fit to the bottom
opposite corner of the door.
10. Remove the bottom door
hinge and fit to the top
opposite corner of the door.
5
Remove Top
Door Pivot Bolt.
Remove Handle
Securing Screws
Remove Top Door Hinge
Installation
11. Remove the inner glass
latching studs and fit to
opposite side of door using
Loctite 243 to secure.
12. Turn the door handle over
and fit to the other end of
Remove Latching Studs
the door where the hinges
were removed from. Ensure
Flat of handle is to the
outside.
Remove the Upper and Lower Door Hinges and Door
Catch.
13. Remove the bottom door
pivot bolt and spacers and fit
the pivot bolt to the top door
hinge assembly (as this will
be swapped over and fitted
to the bottom of the other
side of the oven).
Bottom Door Pivot
Bolt and Spacers.
14. Remove the 4 blanking
screws from the front of the
oven.
Remove screws top and bottom
and fit to where hinges removed
from.
15. Remove the Hinge Plate from
the top of the oven and fit
diagonally opposite, to the
lower corner.
Remove these screws to remove
top and bottom hinges.
16. Remove the Hinge Plate from
the bottom of the oven and
fit diagonally opposite, to the
upper corner.
17. Fit the screws removed at
Item 14 above to where the
hinges were fitted.
16. Remove the Blanking Screw and Door Catch from the
front of the oven and swap around.
Door Catch
Blanking Screw
17. Fit the door spacers removed at Item 13 opposite to
the lower hinge pivot bolt.
Oven Door Re-Fitting
Fit the Door.
1. Refit the oven door by
locating the bottom of the
Top Door Pivot Bolt.
door onto the bottom hinge
plate pivot bolt and spacers.
2. Fit the top of the door into
the top hinge plate and
secure with the top pivot
bolt.
Fit Inner Glass to Door.
NOTE: It is important to ensure that the inner glass is
fitted correctly and that the glass pivots at the
hinge end of the door and not the handle end.
3. Fit the pivot spacer removed at Item 3 on the previous
page, to the lower inner glass pivot and locate the inner
glass lower pivot into position on the inside of the door.
4. Locate the top pivot of the
inner glass into the top of the
door and secure in position
with the inner glass retaining
clip.
Screw and
Retaining Clip.
5. Lift the inner glass up onto
Inner Glass Locking Catch
the locking catch to lock into
position.
Adjust the Door for Correct Alignment.
Check the operation of the door. Ensure that the door
roller catch correctly retains the door in the closed position.
To adjust, slightly loosen the screws securing the roller
catch and close the door. The roller catch will centralise
itself. Open the door and tighten the roller catch securing
screws.
6
Operation
Operation Guide
Warning
Warning
Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.
• Turbofan Ovens have been designed to provide simple operation.
• This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product. To use this oven correctly please read the following sections carefully:-
Oven Control Panel
Take care when opening the oven door
during baking. Let hot air and steam escape
before removing or replacing food as the
steam produced can cause steam burns.
Temperature Display - Shows the
preset chamber temperature.
When used with ‘Temperature’ Button,
shows actual oven temperature for 5
seconds.
Shows Cooking Modes and Error
Codes.
Grill / Broil Button and LED -
Switches between ‘Baking Mode’ and
‘Grill / Broil Mode’.
Temperature Adjustment Control.
Time Display
minutes only from 180 - 1, and
seconds for final minute only.
- Shows cook time in full
On / Off / Stand-By Button and
- Press ‘On / Off’ Button once to
LED
turn the oven ‘On’.
Press and hold ‘On / Off’ Button for 2
seconds to turn the oven ‘Off’.
Time Adjustment Control.
Programming Button and LED -
Used to enter the ‘Programming’
mode.
Temperature Button and LED -
Shows actual oven temperature for 5
seconds on the Temperature Display.
LED ‘On’ when heating; LED flashes
when showing actual temperature.
Light On / Off Button and LED
Turns oven light ‘On / Off’.
Start / Stop Button and LED -
Pressing the ‘Start / Stop’ Button oven
switches between ‘Time Start’ and
‘Temporary Pause’ Modes. LED will
flash when timer is paused.
When in the cooking cycle, pressing
the ‘Start / Stop’ Button for 2 seconds
will end the cooking cycle.
-
Starting the Oven
1. Turn ‘On’ electrical power to the oven. The controller
will carry out a self check of the LED’s.
2. Press the ‘On/Off’ Button.
3. The Heating Indicator will illuminate.
Oven Shut-Down
1. To turn ‘Off’ the oven, press and hold the ‘On/Off’
button for 3 seconds, the oven controller will go to
‘Stand-By’ mode.
7
Using the Oven - Manual Mode
Operation
1. TURN ‘ON’.
Press ‘On-Off’ button.
Temperature Dislay.
Temperature Display will show actual temperature.
2. SET TEMPERATURE.
+ to increase the temperature.
- to decrease the temperature.
Time Display.
Time Display will show actual time set.
3. SET TIME.
+ to increase the time.
- to decrease the time.
4. START TIMER.
Press ‘Start / Stop’ button to start timer operation.
- Press any button, to cancel the ‘Alarm’
- Press ‘Grill / Broil’ button, to select the Grill / Broil mode.
- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.
- Press ‘Light’ button, to turn ‘On’ oven light. (refer - ‘Operator Accessible Parameters’).
- Press ‘Program’ button, to program the Oven refer to the ‘Installation and Operation Manual’
- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.
Power ‘On’
Indicator
.
To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Actual
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.
Heating ‘On’
Indicator
At any time during cooking, time
and temperature can be adjusted
by using the ‘Time’ / ‘Temperature’
controls.
Timer ‘On’
Indicator
This oven can be used without
using the ‘Timer’, as it is purely a
timer and does not control the
baking operation of the oven.
If the ‘Timer’ is set to the ‘Infinity’
setting , the timer will count
elapsed time to a maximum of 999
minutes.
Opening the oven door during a
cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.
.
Grill / Broil; - Grill / Broil function can be selected at any time during the Manual Mode by pressing the ‘Grill / Broil’ button.
The ‘Grill / Broil’ LED will illuminate.
The Time Display will show either ‘Grill’ or ‘Broil’ .
On completion of the Grill / Broil mode, the oven temperature will return to the temperature previously set.
8
Cooking in Program Mode
1. TURN ‘ON’.
Press ‘On-Off’ button.
Press ‘Programs’ button.
Temperature Dislay.
Temperature Display will
show program selected.
2. SELECT A PROGRAM.
+ to scroll forward through programs.
- to scroll backward through programs.
Time Display.
Time Display will show ‘Pre-Heating’.
Program cannot be started until
pre-heating is completed.
Load Oven.
‘Time’ display will show
‘Ready’.
3. START PROGRAM.
Press ‘Start / Stop’ button to start
cooking program.
- Press any button, to cancel the ‘Alarm’
- Press ‘Grill / Broil’ button, to select the Grill / Broil mode.
- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.
- Press ‘Program’ button, to program the Oven refer to ‘Setting the Oven Programs’ overleaf
- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.
Operation
.
Program Mode
Indicator
Heating ‘On’
Indicator
To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Actual
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.
When cooking in ‘Program’ mode,
the oven light will remain ‘On’ until
cooking is completed.
Opening the oven door during a
cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.
.
Grill / Broil; - Grill / Broil function can be selected at any time during the Program Mode by pressing the ‘Grill / Broil’ button.
The ‘Grill / Broil’ LED will illuminate.
The Time Display will show either ‘Grill’ or ‘Broil’ .
On completion of the Grill / Broil mode, the oven temperature will return to the temperature previously set.
9
Operation
Setting the Oven Programs
Oven can be pre-programmed with up to 20 Program’s. When you receive your oven, the controller is not programmed. To
set programs, carry out the following for each program required:-
1. ENTER PROGRAMMING MODE.
Press ‘Programs’ button to enter
‘Programming’ mode.
2. SELECT PROGRAM REQUIRED.
Rotate ‘Temperature Control’ to program
required.
Temperature Display will show program
selected.
Press and hold ‘Temperature’ button
until ‘Time’ and ‘Temperature’ displays
and ‘Temperature’ button LED flashes.
Change time and temperature
parameters.
3. ENTER COOK TEMPERATURE.
Rotate ‘Temperature Control’ to set
cook temperature.
+ to increase the temperature.
- to decrease the temperature.
‘Temperature’ Display will show
temperature selected.
4. ENTER COOK TIME.
Rotate ‘Timer Control’ to set cook time.
+ to increase the time.
- to decrease the time.
‘Time’ Display will show time
selected.
‘Time’ and ‘Temperature’ displays
and ‘Temperature’ button LED flash.
Press ‘Temperature’ button to confirm ‘Time’ and ‘Temperature’ settings.
Heating ‘On’
Indicator
Timer ‘On’
Indicator
10
Operator Accessible Parameters
Setting the Operator Accessible Parameters
1. ENTER THE OPERATOR PARAMETER MODE.
Press 'Grill / Broil' and 'Start / Stop' buttons together.
‘Temperature’ Display will show ‘PAS’.
The ‘Time’ Display will flash.
2. SET PASSWORD.
Rotate ‘Timer Control’ to set password;
(123) (Operator Password).
Press ‘Light On / Off’ button to confirm password.
‘Temperature’ Display will show one of Parameter Codes.
‘Time’ Display will show value of the parameter.
3. SETTING THE PARAMETERS.
Rotate ‘Timer Control’ to parameter required.
Press ‘Light’ button to confirm parameter. ‘Time’ display will flash.
While ‘Time’ display is flashing, rotate ‘Timer Control’ to
select value required.
Press ‘Light’ button to confirm value. ‘Time’ display will stop flashing.
4. EXITING THE PARAMETER MODE.
Press ‘On-Off’ button, to return to ‘Stand-By’ mode.
Table of Operator Accessible Parameters
Parameter
Number.
Turn -On Pre-Heating Temperature. (60 - 260˚C / 140 - 500˚F). 150
Light Auto ‘Off’ Setting Time -
Buzzer Volume - Can be adjusted from ‘0’ to ‘10’. 5
Program Pre-Heating Condition - (Can be adjusted from 0 to 30 degrees above pre-heat temperature). 10
0 = ‘On/Off’.
1 = 1 minute auto ‘Off’.
2 = 2 minutes auto ‘Off’, etc.
Description
11
Default
Setting
1
Cleaning
Cleaning Guidelines
Caution
Always turn off electrical power at the
mains supply before commencing cleaning.
This oven is not water proof. Do not use
water jet spray to clean interior or exterior
of the appliance.
To achieve the best results, cleaning must be regular and
thorough. If any small faults occur, have them looked at
promptly. Don't wait until they cause a complete
breakdown.
NOTE:
• Carefully read and follow the safety instructions on
the label of the cleaning product to be used.
• DO NOT use harsh abrasive scouring pads or
abrasive detergents as they could damage the oven.
• Ensure that any detergent or cleaning material has
been completely removed after each cleaning.
To keep your oven clean and operating at peak efficiency,
follow the procedures shown below:-
Oven Cleaning
NOTE:
• If the oven usage is very high, the cleaning
procedure should be carried out on a more frequent
basis.
• Allow the oven interior to cool to approx 50˚C -
120˚F before commencing cleaning.
Stainless Steel Surfaces
a. Thoroughly clean the exterior surfaces of the oven
with, a damp cloth moistened with a mild detergent
solution, or a soft bristled brush.
b. Baked on deposits or discolouration may require a
good quality stainless steel cleaner. Always apply
cleaner when the oven is cold and rub in the
direction of the grain.
Side Racks
a. Remove wire oven racks and bottom element guard.
b. Partially undo the rack securing screw (anti-
clockwise) securing side rack to the oven wall, until
the rack is loose.
Rack Securing
Screw
Rear
Location
Points
c. Pull side racks forward to disengage the location
pins at the rear of rack from the rear wall of the
oven and remove the racks from the oven.
d. Clean all racks with a mild anti bacterial detergent
and hot water, using a soft bristled brush.
e. Dry the racks thoroughly with a dry cloth.
f. To refit the racks, engage the locating pins at the
rear of side rack into the locating holes in the rear
of the oven.
g. At the same time locate the front of the rack over
the rack securing screw and hand tighten the rack
securing screw .
h. Refit the wire oven racks and bottom element guard
to the oven.
Lamp Glass / Fan Baffle
a. Remove the wire racks as shown previously.
Lamp
Glass
Fan
Baffle
Location
Bracket
b. Whilst holding the fan baffle in place, undo the lamp
glass (anti-clockwise) and remove.
Unscrew Anti-Clockwise
c. Pull the fan baffle forward off the location bracket at
lower rear of the oven.
d. Clean fan baffle with mild anti bacterial detergent
and hot water solution using a soft bristled brush.
e. Dry fan baffle thoroughly with a soft dry cloth
before re-fitting.
f. Clean the lamp glass using a soft cloth with a mild
anti bacterial detergent and hot water solution.
g. Dry the lamp glass thoroughly with a dry cloth.
h. Refit the fan baffle onto the location bracket below
the fan.
i. Whilst holding the fan baffle in place, refit the lamp
glass, screw the glass in clockwise to secure the fan
baffle in place. Do not over tighten lamp glass.
12
Cleaning
Door Seal
a. To remove door seal, pull the 1 piece seal forward
until it pulls out of the location groove around the
oven. Note the way the seal is fitted to the
oven, with the lip facing inwards.
b. Check for wear and damage to the door seal and
replace as required.
c. Wash the door seal in a sink, taking care not to cut
or damage the seal.
d. Dry the door seal thoroughly.
e. Refit the door seal with lip facing into centre of the
oven.
Refit Seal with Lip
facing inwards
Door Glass Cleaning
• Ensure that the oven door is cool before cleaning
the oven door glass.
a. Open the oven door.
b. Lift up the bottom of the inner glass at the centre of
the door to unlock from the inner glass retaining
catches and swing the glass inwards towards the
oven.
Top Locking Catches
f. Press the door seal into the locating groove in the
front face of the oven until the seal is properly
located all around the oven.
Push Seal carefully
into locating channel
Oven Interior
• Allow the oven interior to cool to approx 50˚C -
120˚F before commencing cleaning.
a. Remove the oven racks, element guard and the fan
baffle as shown previously.
b. Clean any build up of grease from the oven interior,
using a mild anti bacterial detergent and hot water
solution and a soft bristled brush.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the oven regularly with a good quality oven
cleaner.
c. Clean both sides of the inner glass and the inner
side of the outer door glass with a conventional
glass cleaner.
d. Dry the oven door thoroughly with a soft dry cloth.
e. Swing the inner glass back towards the outer door.
f. Whilst holding the outer door, lift the inner glass
back onto the locking catches until the inner glass is
securely held.
13
Fault Finding
This section provides a reference to the more common
problems that may occur during the operation of your
oven. This fault finding guide is intended to help you
correct and accurately diagnose problems with your oven.
When fault finding a problem, always use a process of
elimination starting with the simplest solution and working
through to the most complex. Never overlook the obvious.
You may encounter a problem not covered in this section,
please contact your service provider who will require the
following information:-
• The Model and Serial Number of the oven, can be
found on the Technical Data Plate located on the
front right hand side panel of the oven.
Fault Possible Causes Remedy
Mains isolating switch, circuit breaker or
fuses are 'Off' at the power board.
Overtemp tripped (No lights, no power
Oven does not operate.
Oven Controller operates but No Heat in
Oven.
Oven heats up but fan does not operate.
Door does not close fully.
Oven light not illuminating. Blown bulb. Replace bulb.
Uneven cooking.
light).
Overtemp faulty.
Digital Controller faulty
Digital Controller faulty
Door not closed fully.
Door Switch faulty.
Heating Relay faulty.
Element faulty.
Fan motor faulty.
Fan or fan motor obstructed.
Tray in way of door.
Door mis-aligned.
Door seal obstruction.
Too high a temperature selected.
Oven or racks not level.
Insufficient air space around trays or
baking tins.
Oven overloaded with too much product.
Opening oven door un-necessarily.
Oven door seal damaged or faulty.
Oven vent restricted.
Turn 'On'.
Call for service.
Call for service.
Call for service.
Refer to ‘Digital Controller Fault Codes’. Call for
service.
Close door. (Refer ‘Door does not close fully’).
Call for service.
Call for service.
Call for service.
Call for service.
Call for service.
Correctly position tray in rack.
Re-align door.
Correctly install door seal. (Refer to the
‘Cleaning’ Section).
Select a lower temperature.
Check oven racks and level.
Ensure oven racks are spaced to allow air flow
around baking on all shelves.
Re-load oven.
Ensure oven door remains closed during the
baking process.
Check seals and replace if damaged.
Ensure oven vent not blocked or shrouded.
‘Err 001’ on display.
‘Err 003’ on display.
Probe error.
Digital input error.
Call for service.
Call for service.
14
Electrical Schematics
Electrical Schematic E31D4 Turbofan Oven
15
Replacement Parts List
Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions
supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.
When ordering replacement parts, please quote the part number and the description as listed below. If the part required
is not listed below, request the part by description and quote model number and serial number which is shown on the
Technical Data Plate.
Item Description
234631 Digital Control Board Kit E31D4
234429 Transformer 208 / 240V x 12V AC SEC, 20VA
234450 Encoder
234434 Temperature Probe 20 mm PT1000 1 mtr
234202 Oven Bottom Element, 2000W, 230 - 240V
234203 Oven Bottom Element, 2000W, 208 - 220V
234462 Oven Top Element, 230 - 240V
234463 Oven Top Element, 208 - 220V
013431K Fan Motor Kit, 208 - 240V, 50/60Hz
025400 Overtemp, 360°C - 680°F
233573 Overtemp Cap
233862 Door Microswitch
234447 Knob Indexed
233115 Oven Lamp Lens
231814 Lamp Bulb G9 25W, Halogen, 230V
234580 Door Roller Catch
234582 Door Catch Strike
234626 Door Hinge Top
234627 Door Hinge Bottom
234464 Door Seal - E31
232379
234204
234205
233567 Oven Rack E31D
233552 Rack Securing Screw
Foot Adjustable (73 - 80 mm)
Oven Side Rack LH, E31
Oven Side Rack RH, E31
Important:
16
Loading...