Moffat E35C Installation Manual

INSTALLATION / OPERATION

MANUAL

E35C CONVECTION OVEN

with Recipe Controller and

Graphical Display Screen

232107-12

MANUFACTURED BY

Moffat Limited

Christchurch
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA
Moffat Pty Limited

Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA
Serve Canada

Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM
Blue Seal

Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES
Moffat

Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless au thorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. September 2011.

Contents List

E35C Convection Oven

Introduction ............................................................................................. 3

Specifications ........................................................................................... 4

E35C Convection Oven (Single Oven on Stand)
E35C Convection Oven (Double Stacked)

Installation............................................................................................... 6

Installation Requirements
Before Connection to Power Supply
Location
Bench Mounting
Floor Mounting
Stand Mounting
Electrical Connection
Water Connection - Optional (not required for Main Oven Operation)
Before Use

Operation Guide ....................................................................................... 8

Description of Controls

Oven Pre-Heat Settings............................................................................ 9

Setting the Oven Pre-Heat Temperature
Changing the Oven Pre-Heat Temperature

Cooking with Programmed Recipes ....................................................... 10

Cooking with Programmed Recipes (Without Shelf Timer Function)
Cooking with Programmed Recipes (Using Shelf Timer Function)

Cooking in Manual Mode ........................................................................ 18

Cooking in Manual Mode

‘With NO Shelves / Timers Selected’
‘With Timers Selected’
‘With Shelves Selected’

Other Controller Functions..................................................................... 25

Door Open
Cool Down Feature
Service Support

Contents List

Programming Recipes ............................................................................ 26

Editing Recipes
Editing Events

Controller Configuration......................................................................... 30

Entering the Service Mode
Service Parameters
Service Parameter Flow Chart

Oven Operation - General....................................................................... 35

Door Handle
Side Racks
Removal of Side Racks
Replacement of Side Racks

Cleaning and Maintenanc e ..................................................................... 36

General
Oven Cool-Down Mode
Daily Cleaning
Weekly Cleaning
Monthly Cleaning
Periodic Maintenance (6 Monthly)

Fault Finding........................................................................................... 39

Circuit Schematic.................................................................................... 40

Competency Check Lists......................................................................... 41

Turbofan E35C Convection Oven - Operation (Implement Safe Working Procedures)
Turbofan E35C Convection Oven - Daily Cleaning (Implement Essential Hygiene and Sanitation

Procedures)

Hazard Risk Assessment ........................................................................ 44

Replacement Parts List........................................................................... 45

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E35 dealer promptly. In many cases a phone call could answer your question.

Date Purchased........................................................... Serial No.....................................................

Dealer.............................................................................................................................................

Service Agent..................................................................................................................................

3

Specifications

E35C Single Oven on Stand

Electrical Connection Refer to Section 'Before Connecting to Power Supply' on Page 6.

Cold Water Connection ¾” B.S.P. or ½” ID hose (550 kPa / 80 psi maximum pressure).

4

E35C Ovens - Double Stacked

Specifications

Electrical Connection Refer to Section 'Before Connecting to Power Supply' on Page 6.
Cold Water Connection ¾” B.S.P. or ½” ID hose (550 kPa / 80 psi maximum pressure).

5

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct

before use.

Installation shall comply with local electrical, health and safety requirements.

Before Connection to Power Supply

 Remove all packing.
 Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

 Remove protective plastic coating from the side panels.
 Check that the following parts have been supplied with your oven:

3 x Oven Racks.
Water Inlet Elbow.
Washer Rubber.

 Report any deficiencies to the distributor who supplied the oven.
 Fit the feet to the oven.
 Check that the available power supply is correct to that shown on the rating plate located on the

right-hand side panel.

Location

Model Electrical Rating

E35C-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 415 V
E35C8-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 8.0 kW @ 415 V

 To ensure correct ventilation for the motor and controls the following minimum installation

clearances are to be adhered to:

Rear 0 mm / 0”.
Left-hand side 0 mm / 0”.
Right-hand side 75 mm / 3” (Fixed installations require at least 500 mm (20”) clearance at the

right hand side for service accessibility).

 Position the oven in its working position.
 Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried

out, uneven cooking could occur). The feet / legs used with bench / floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.

 The unit should be positioned such that the operating panel and oven shelves are easily reachable

for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

6

Installation

Bench Mounting

 For bench mounted applications the oven must be fitted with 100 mm / 4” feet.

C

AUTION

To reduce the risk of fire, the appliance is to be installed over a non-combustible surface
only. Such surface shall extend not less than 12” (300 mm) beyond the appliance on all
sides.

Floor Mounting

 For floor mounted applications the oven must be fitted with 150 mm / 6” legs.

NOTE: Four 100 mm / 4” adjustable or 150 mm / 6” legs are available separately from your

E35 dealer as an optional extra.

Stand Mounting

 Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for

mounting on stand in instructions supplied with separately ordered stands.

 Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side of

oven.

Electrical Connection

:

 Remove side cover panel to allow access to the terminal block and strain relief cable clamp.
 The cable can be fitted through the entry grommet and secured from strain by tightening the fitted

strain relief bushing.

 Connect cable to the terminals as marked.
 Refit the cover panel.

Important:

• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION SWITCH.

THIS APPLIANCE MUST BE EARTHED / GROUNDED.

Water Connection

 A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near the

rear of the right hand side of the unit.

 Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection of

a ½” ID hose, and is recommended for easy installation and service.

 Connect water supply - Max inlet pressure 80 psi / 550 kPa.
 Turn on water supply to check for leaks.

Before Use

 Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be

present.

7

Operation Guide

Description of Controls

KEY FEATURES

- Manual Recipe Mode.

- Program Recipes.

- Up to 5 Cooking Events (Stages) per Recipe.

- 12 Character Recipe Descriptions.

- Picture Display of Recipe Product.

IR Port

Infrared port, used with optional Palm recipe
programming software.

Display

Full graphical display, showing time / temp and recipe
information.

Function Keys (Left / Right)

Used for confirmation of screen bottom line text.

Time Key
Used for adjusting the time.

Temp Key
Used for adjusting the temperature.

Select Key
Used for confirming selection.

Select Up - Down Keys

 Used for selecting programs / recipes.
 Used for changing time and temperature values in

manual or programming modes.

Power

Depress to switch power 'On' or 'Off' (switch
illuminates when power is 'On').

8

Setting the Oven Pre-Heat
Temperature

Turning the Oven ‘ON’

1. Depress the blue Power switch on the main
control panel to switch the oven ‘On’ /
‘Off’ (switch illuminates when power is ‘On’).

2. The ‘Turbofan’ start-up screen will appear for
10 seconds before being replaced by the ‘Oven
Preheating’ screen.

3. The display pre-heating screen will show Set
Temperature and Actual Temperature of
the oven.

Pre Heat and Oven Ready Mode

4. When Pre-Heat temperature is reached, an

Alarm prompt sounds and the ‘Oven Ready’
screen appears showing Pre Heat temperature.

5. Select the recipe required as shown in

‘Selecting a Recipe’ on the following pages.

Changing the Oven Pre-Heat
Temperature

Oven Pre-Heat Settings

Set Temp

Actual Temp

of Oven

Pre-Heat

Temp

Selecting Recipes

(Refer overleaf)

1. When in the ‘Oven Ready’ screen, the pre-heat
temperature of the oven can be adjusted to suit
requirements.

2. To change the pre-heat temperature, press the
‘Temp’ key.

3. Press the ‘Select Up - Down’ keys to change
the pre-heat temperature.

4. The new ‘Pre-Heat’ temperature will be
displayed on the screen.

5. Press the Save (Left function key) to save
the selected pre-heat temperature required.

New Pre-Heat
Temp

9

Cooking with Programmed Recipes

Cooking with Programmed Recipes (Without Shelf Timer Function)

NOTE:-

 To turn ‘Off’ the ‘Shelf Timer’ function, refer to the Service Parameters section,

‘Controller Configuration’, Menu 2, Item 8 ‘Num of Shelves’. The ‘Number of Shelves’
setting must be set to ‘1’ to de-activate the ‘Shelf Timer’ function.

Turning Oven ON / OFF

1. Depress the blue Power switch on the main
control panel to switch the oven ‘On’ /
‘Off’ (switch illuminates when power is ‘On’).

2. The Turbofan Start Up Screen will appear for 10
seconds before being replaced by the ‘Oven
Pre-Heating’ screen. If the Pre-Heating
temperature needs to be adjusted, refer to

‘Changing the Oven Pre-Heat
Temperature’ on the previous page.

3. Pre-heat Screen will show ‘Set Temperature’
and ‘Actual Temperature’ of the oven.

4. When Pre-Heat temperature is reached, the
‘Oven Ready’ screen will show on the display.

5. Press ‘Select’ to select the recipe required as
shown in ‘Selecting a Recipe’ on the following
page.

6. The screen will show either the ‘Cooling Temp
Not Ready’ or ‘Heating Temp not Ready’
screens depending on the recipe temperature
and the temperature of the oven.

7. An alarm will sound when the oven is up to
temperature and the display will show ‘Open
Door - Load Product’.

8. Choose the recipe required from the options
shown at ‘Selecting a Recipe’, overleaf.

Actual Temp

of Oven

Selecting Recipes

(Refer overleaf)

Set Temp

10

Cooking with Programmed Recipes

Selecting a Recipe

1. From the Oven Ready display, press the
‘Select’ key and a recipe screen will be shown
on the display.

2. The following Options are Available:-

METHOD A (Select ‘Up - Down’ Arrow Keys):

A. Press the ‘Select Up - Down’ keys to scroll

through the individual recipe selections and
select the recipe required.

B. Refer to 'Loading the Oven' on the following

page to commence the 'Cooking Cycle'.

METHOD B (Select the ‘List’ (Left Function Key):

A. Press the List (Left function key) below the

‘List’ logo will display the complete recipe list to

select the recipe required.

B. Scroll through the Recipe List shown using the

‘Select Up - Down’ keys until the desired
recipe is found.

C. Press the ‘Select’ key to select the recipe

required.

D. This recipe will be shown on the display.

E. Refer to 'Loading the Oven' on the following

page to commence the 'Cooking Cycle'.

11

Cooking with Programmed Recipes

Loading the Oven

1. When the oven has reached the programmed
temperature the screen will display the
following screen and an alarm will sound.

2. Open the door and load the oven with the
product to be cooked.

3. Close the oven door and press the ‘SELECT’
key to start the cooking program.

4. The Time selection on the top right of the
display will commence counting down the cook
time.

Cooking Done

1. When cooking is completed, the 'Done' screen

will appear and a continuous alarm will sound.

2. To Increase Cooking Time by +1 Min -
If an additional minute of cooking time is
required, press the +1 Min - Right function
key.

3. To increase the cooking time by more
than 1 minute - Press the Select Up key in
increments of 1 minute.

automatically after approximately 3
seconds.

4. When cooking is completed, press the 'Silence'

- Left function key to stop the alarm.

5. Open the oven door and remove the cooked
product from the oven.

6. The display will show ‘Door Open’. Close the
oven door.

7. The display will revert to the ‘Oven Ready’
screen.

8. The oven can now be re-programmed as shown
at Loading the Oven above, to cook
additional items of the same temperature.

9. Continue cooking until all product is cooked.

Cooking will start

Recipe

Name

Open Door and

Load Oven

Time

Remaining

Set

Temperature

Open Door and

Unload Oven

12

Cooking with Programmed Recipes

Cooking with Programmed Recipes (Using Shelf Timer Function)

NOTE:-

 Recipes containing Programmed Events (shown by

an ‘e’ displayed on the screen) cannot be cooked
when using ‘Shelf Timer’ mode.

 To use the ‘Shelf Timer’ mode, more than one shelf must be selected in the

Service Parameters. Refer to ‘Controller Configuration’, Menu 2, Item 8 ‘Num of
Shelves’. If ‘Number of Shelves’ is set to 1 then the ‘Shelf Timer’ function is
de-activated. Menu 1, Item 3 must be set to ‘Timer’.

 Shelf timers are used to cook items that have the same cook temperatures. Shelves

can be loaded one at a time and an individual timer started for each shelf.

Turning Oven ON / OFF

1. Depress the blue Power switch on the main
control panel to switch the oven ‘On’ /
‘Off’ (switch illuminates when power is ‘On’).

2. The Turbofan Start Up Screen will appear for 10
seconds before being replaced by the ‘Oven
Pre-Heating’ screen. If the Pre-Heating
temperature needs to be adjusted, refer to

‘Changing the Oven Pre-Heat
Temperature’ on page 9.

3. Pre-heat Screen will show ‘Set Temperature’
and ‘Actual Temperature’ of the oven.

4. When the Pre-Heat temperature is reached, the
‘Oven Ready’ screen will show on the display.

5. Press ‘Select’ to select the recipe required as
shown in ‘Selecting a Recipe’ on the following
page.

6. The screen will show either the ‘Cooling Temp
Not Ready’ or ‘Heating Temp not Ready’
screens depending on the recipe
temperature and the temperature of the oven.

7. An alarm will sound when the oven is up to
temperature and the display will show the
product to be cooked and ‘Open Door - Load
Product’.

8. Choose the recipe required from the options
shown at ‘Selecting a Recipe’, overleaf.

Actual Temp

of Oven

Product to be

Cooked

‘e’ denotes

Programmed

Events.

Set Temp

Selecting Recipes

(Refer overleaf)

13