Moffat E35-30 Installation Manual

INSTALLATION / OPERATION

MANUAL

E35 CONVECTION OVEN

232109-4

MANUFACTURED BY

Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]

UNITED STATES

Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5

Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]

[e-mail]
www.servecanada.com
www.moffat.com

NEW ZEALAND

Christchurch

Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA

Victoria

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia

Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

Auckland

New South Wales

Queensland

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. January 2009

Contents

Introduction........................................................................................................2

Installation..........................................................................................................3

Installation Requirements
Before Connection to Power Supply
Location
Bench Mounting
Floor Mounting
Stand Mounting
Electrical Connection
Water Connection
Before Use

Specifications ....................................................................................................5

Operation............................................................................................................6

Description of Controls
Baking
Door Handle
Oven Side Racks

Removal of Side Racks
Replacement of Side Racks

Cleaning............................................................................................................ 10

Cleaning Guidelines
Exterior
Interior
Oven Racks
Oven Side Racks
Oven Door Glass
Oven Door Seal

Faultfinding ......................................................................................................11

Circuit Schematics...........................................................................................12

Replacement Parts List ...................................................................................15

Date Purchased................................................................. Serial No ..........................................................

Dealer ............................................................................................................................................................

Service Agent ................................................................................................................................................

1

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E35 dealer promptly. In many cases a phone call could answer your question.

2

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct
before use.

Installation shall comply with local electrical, health and safety requirements.

This equipment is to be installed to comply with the Federal, State or local plumbing codes
having jurisdiction.

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

1 x Water inlet elbow (c/w washer).

• Report any deficiencies to the distributor who supplied the oven.

• Fit the feet to the oven.

• Check that the available power supply is correct to that shown on the rating plate located on the
right-hand side panel.

Model Electrical Rating

E35-xx-251 230-240 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-P251 208-220 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 220 V

E35-xx-P253 208-220 V a.c., 50 Hz, 3P+E, 12.5 kW @ 220 V

E35-xx-P261 208-220 V a.c., 60 Hz, 1P+N+E, 12.5 kW @ 220 V

E35-xx-P263 208-220 V a.c., 60 Hz, 3P+E, 12.5 kW @ 220 V

E35-xx-T251 230-240 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-T253 230-240 V a.c., 50 Hz, 3P+E, 12.5 kW @ 240 V

E35-xx-T261 230-240 V a.c., 60 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-T263 230-240 V a.c., 60 Hz, 3P+E, 12.5 kW @ 240 V

E35-xx-353 380 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 380 V

E35-xx-363 380 V a.c., 60 Hz, 3P+N+E, 12.5 kW @ 380 V

E35-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 415 V

E35-xx-463 400-415 V a.c., 60 Hz, 3P+N+E, 12.5 kW @ 415 V

E358-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 8.0 kW @ 415 V

Location

• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:

• Position the oven in its working position.

Rear 0“ / 0 mm
Left-hand side 0” / 0 mm
Right-hand side 3” / 75 mm (Fixed installations require at least 500mm (20”) clearance at

the right hand side for service accessibility).

3

Installation

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet / legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Bench Mounting

• For bench mounted applications the oven must be fitted with 100 mm / 4 inch feet.

C

AUTION

:

To reduce the risk of fire, the appliance is to be installed over a non-combustible surface only.
Such surface shall extend not less than 12 inches (300 mm) beyond the appliance on all sides.

Floor Mounting

• For floor mounted applications the oven must be fitted with 150mm / 6inch legs.

NOTE: Four 100 mm / 4 inch adjustable or 150 mm / 6 inch legs are available separately from your

E35 dealer as an optional extra.

Stand Mounting

• Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for
mounting on stand in instructions supplied with separately ordered stands.

• Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side
of oven.

Electrical Connection

Important:

• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION
SWITCH.

• Remove side cover panel to allow access to the terminal block and strain relief cable clamp.

• The cable can be fitted through the entry grommet and secured from strain by tightening the fitted
strain relief bushing.

• Connect cable to the terminals as marked.

• Refit cover panel.

THIS APPLIANCE MUST BE EARTHED / GROUNDED.

Water Connection

• A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near
the rear of the right hand side of the unit.

• Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection
of a ½” ID hose, and is recommended for easy installation and service.

• Connect water supply - Max inlet pressure 80psi / 550kPa.

• Turn on water supply to check for leaks.

Before Use

• Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be
present.

4