Moffat E35-30 Installation Manual

INSTALLATION / OPERATION

MANUAL

E35 CONVECTION OVEN

232109-4

MANUFACTURED BY

Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]

UNITED STATES

Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5

Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]

[e-mail]
www.servecanada.com
www.moffat.com

NEW ZEALAND

Christchurch

Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA

Victoria

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia

Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

Auckland

New South Wales

Queensland

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. January 2009

Contents

Introduction........................................................................................................2

Installation..........................................................................................................3

Installation Requirements
Before Connection to Power Supply
Location
Bench Mounting
Floor Mounting
Stand Mounting
Electrical Connection
Water Connection
Before Use

Specifications ....................................................................................................5

Operation............................................................................................................6

Description of Controls
Baking
Door Handle
Oven Side Racks

Removal of Side Racks
Replacement of Side Racks

Cleaning............................................................................................................ 10

Cleaning Guidelines
Exterior
Interior
Oven Racks
Oven Side Racks
Oven Door Glass
Oven Door Seal

Faultfinding ......................................................................................................11

Circuit Schematics...........................................................................................12

Replacement Parts List ...................................................................................15

Date Purchased................................................................. Serial No ..........................................................

Dealer ............................................................................................................................................................

Service Agent ................................................................................................................................................

1

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E35 dealer promptly. In many cases a phone call could answer your question.

2

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct
before use.

Installation shall comply with local electrical, health and safety requirements.

This equipment is to be installed to comply with the Federal, State or local plumbing codes
having jurisdiction.

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

1 x Water inlet elbow (c/w washer).

• Report any deficiencies to the distributor who supplied the oven.

• Fit the feet to the oven.

• Check that the available power supply is correct to that shown on the rating plate located on the
right-hand side panel.

Model Electrical Rating

E35-xx-251 230-240 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-P251 208-220 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 220 V

E35-xx-P253 208-220 V a.c., 50 Hz, 3P+E, 12.5 kW @ 220 V

E35-xx-P261 208-220 V a.c., 60 Hz, 1P+N+E, 12.5 kW @ 220 V

E35-xx-P263 208-220 V a.c., 60 Hz, 3P+E, 12.5 kW @ 220 V

E35-xx-T251 230-240 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-T253 230-240 V a.c., 50 Hz, 3P+E, 12.5 kW @ 240 V

E35-xx-T261 230-240 V a.c., 60 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-T263 230-240 V a.c., 60 Hz, 3P+E, 12.5 kW @ 240 V

E35-xx-353 380 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 380 V

E35-xx-363 380 V a.c., 60 Hz, 3P+N+E, 12.5 kW @ 380 V

E35-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 415 V

E35-xx-463 400-415 V a.c., 60 Hz, 3P+N+E, 12.5 kW @ 415 V

E358-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 8.0 kW @ 415 V

Location

• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:

• Position the oven in its working position.

Rear 0“ / 0 mm
Left-hand side 0” / 0 mm
Right-hand side 3” / 75 mm (Fixed installations require at least 500mm (20”) clearance at

the right hand side for service accessibility).

3

Installation

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet / legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Bench Mounting

• For bench mounted applications the oven must be fitted with 100 mm / 4 inch feet.

C

AUTION

:

To reduce the risk of fire, the appliance is to be installed over a non-combustible surface only.
Such surface shall extend not less than 12 inches (300 mm) beyond the appliance on all sides.

Floor Mounting

• For floor mounted applications the oven must be fitted with 150mm / 6inch legs.

NOTE: Four 100 mm / 4 inch adjustable or 150 mm / 6 inch legs are available separately from your

E35 dealer as an optional extra.

Stand Mounting

• Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for
mounting on stand in instructions supplied with separately ordered stands.

• Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side
of oven.

Electrical Connection

Important:

• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION
SWITCH.

• Remove side cover panel to allow access to the terminal block and strain relief cable clamp.

• The cable can be fitted through the entry grommet and secured from strain by tightening the fitted
strain relief bushing.

• Connect cable to the terminals as marked.

• Refit cover panel.

THIS APPLIANCE MUST BE EARTHED / GROUNDED.

Water Connection

• A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near
the rear of the right hand side of the unit.

• Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection
of a ½” ID hose, and is recommended for easy installation and service.

• Connect water supply - Max inlet pressure 80psi / 550kPa.

• Turn on water supply to check for leaks.

Before Use

• Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be
present.

4

Specifications

E35 Specifications

5

34

"

8

3

28

"

8

FRONT

5

34

"

26

8

"

1

2

31

1

"

4

1

3

"

8

15/16”

MWS

E

3

ELECTRICAL ENTRY

WATER ENTRY

"

1

2

6

"

5

8

2

1

6

"

2

MWS

E

3

7

1

"

8

SIDE

VENT Ø 76 O.D.

PLAN

MWS

E

3

"

7

8

24

Electrical Connection

Refer to Section 'Before Connecting to Power Supply' on Page 3.

Cold Water Connection ¾” B.S.P. or 1/2 ID hose (550kPa / 80psi maximum pressure).

5

Operation

Description

of

Controls

Vent

Vent closed with switch in the vertical position.
Vent open with switch in the horizontal position.

Thermostat

Temperature range 100 - 550°F (60-280°C).
Indicator illuminates when the elements are cycling

ON to maintain set temperature.

Bake Timer

1 Hour bake timer.
(Indicator illuminates when “time up” (0) reached,

and buzzer sounds).

220

280

200

180

°C

160

60

35

80

100

120

140

Steam Switch

Push steam switch to activate steam into the oven

chamber. Release switch to stop steam.

Fan Speed

Full fan speed in the vertical (HI) position.

Half fan speed in the horizontal (LO) position.

Power

Turn to switch power on or off (on horizontal, off

vertical) (indicator illuminates when power is on).

l

6

Operation

Baking

1. Turn Power 'On'

The indicator light will illuminate whenever the switch is in the “I” (On) position (the oven
lights will also illuminate).

The oven fan will start after 10 seconds with the door closed. The fan delay will repeat when­ever the door is closed after opening.

The oven fan will change rotation direction every 90 seconds.

2. Fan Speed

The oven fan can either be operated at “HI” fan speed or “LO” speed by rotating the knob.
This maybe done before or during a cooking cycle.

For most applications the HI fan speed provides best results. For delicate baked products or
roasting the LO fan speed may be more suitable.

3. Oven Vent

The oven vent can be opened or closed at any stage during a cooking cycle in the oven.

For best steam results on baked product always ensure the oven vent is closed.

The oven vent combines an over pressure feature that allows the vent to open automatically
when required for periods when steam injection is used, to relieve excess pressure.

4. Set Thermostat to Desired Cooking Temperature

The thermostat indicator light will illuminate when ever the elements are cycled on to maintain
set temperature.

5. Load Oven

Once the oven is up to temperature, open the door and load the oven with product. Avoid
delays in loading the oven with the door open as this will delay oven temperature recovery.

The ovens fan will stop when the door is opened. The fan will start 10 seconds after the door
is closed.

6. Steam

When steam is required press the steam button. Steam will be injected into the oven
chamber for as long as the steam button is held pressed.

7. Set Timer to Desired Time.

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted
in either direction.

For settings less than 10min, first set to greater setting, then turn down to required time
period.

This 60 minute timer is completely independent of the oven control.

7

Operation

Baking

Door Handle

8. Time Up

9. Unload Oven

Standard Door Catch Operation

A. To open the oven door, rotate the handle either clockwise or anti-clockwise to the 'Open'

B. To close the door, push the door firmly closed and the door will lock in the closed position.

When the timer reaches 0 minutes the buzzer will sound, and the indicator illuminates.

To cancel the buzzer turn the timer to the off position.

Open the door and unload the oven .

The oven fan will stop when the door is opened.

position to unlatch the door and pull the door open with the door handle.

(there is no need to turn the handle to the closed position as the door self-latches in the
closed position and the handle will self-centre to the 'Closed' position.

Open

Closed

Position

8

Open

Operation

Side Racks

1. The side racks can be fitted in one of two

positions, in order to take 16 or 18 inch
trays.

2. To position racks for 16 inch trays, use the

holes at the rear of the rack.

3. Alternatively for 18 inch trays, use the holes

nearest the centre of the oven.

Removal of Side Racks

1. Lift the side rack off the bottom locating
pins.

2. Move the bottom of the side rack toward
the centre of the oven.

3. Lower side rack to clear top locating pins,
and remove.

Replacement of Side Racks

16 inch tray

locator

18 inch tray

locator

3

.1 Insert rack into the oven, placing

appropriate holes over the top locating
pins.

.2 Lift the side rack over the bottom locating

pins.

.3 Lower side rack with the appropriate holes

over the bottom locating pins.

1

2

9

Cleaning

Cleaning Guidelines

ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.

DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.

C

AUTION

THIS UNIT IS NOT WATER PROOF.

:

Exterior

Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage
the surface.

Interior

Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.
Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or oven
lights.

Oven Racks

To remove, follow instructions given in Operation section.

Side Racks

To remove, follow instructions given in Operation section.

Oven Door Glass

Outer Surfaces

TOP

LOCKED

Clean with conventional glass cleaners

Inner Surfaces

UN-LOCKED

To clean between the inner and outer door
glasses, firstly ensure the door is locked shut
(refer to page 9). With a screwdriver, coin, or
other suitable device, ¼ turn the outer glass
locks to release the outer glass and allow it to
be hinged open for cleaning access (refer

UN-LOCKED

diagram for correct procedure).

Important:

Always ensure outer glass is hinged closed and

locked into position before opening the oven door.

Oven Door Seal

To remove, pull out the seal starting at each
corner.
The seal may be washed in the sink, but take
care not to cut or damage it.
To replace, fit the seal in at the corners first,
then push in the rest of the seal.

LOCKED

BOTTOM

10

C

AUTION

Fault Finding

:

This appliance is;

•

For professional use and is to be used by qualified persons only.

•

Only authorised service persons are to carry out installation, and servicing
operations.

•

Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.

This section provides an easy reference guide to the more common problems that may occur during the
operation of your equipment. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.

Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:-

• Model code and Serial Number of the appliance. (both can be found on the Rating Plate

Fault Possible Cause Remedy

The oven does not operate / start. The mains isolating switch on the

wall, circuit breaker or fuses are
'Off' at the power board.

The power switch on the oven is
'Off'.

Overtemp safety thermostat
tripped.

Turn 'On'.

Depress switch. Switch will
illuminate.

Reset (Button located at bottom
RH side of RH side panel). If fault
re-occurs call for service.

Oven light illuminating but fan not
working and oven not heating.

Oven door not closed properly.

Door switch or door catch broken.

Close oven door properly.

Call for service.

Bake timer does not time down. Bake timer not set correctly. For settings less than 10 minutes,

first set to greater setting then turn
back to desired setting.

Oven light not illuminating. Blown bulb. Replace bulb.

No water injection / steam. Water not turned 'On'. Turn water 'On' at water supply.

11

Circuit Schematic

208V-220V, 3P+E

230-240V, 3P+E

12

208-220V, 1P+N+E
230-240V, 1P+N+E

Circuit Schematic

13

Circuit Schematic

380V, 3P+N+E
400-415V, 3P+N+E

14

Replacement Part List

Replacement Part List

Control Panel

020849 Neon Indicator Light.
020985 Thermostat Potentiometer.
011760 Timer - (60 Minute).
232411 Steam Switch Assembly.
231792 Selector Switch (Fan Speed).
020822 Selector Switch (Power).
231764 Solid State Thermostat.
020883K Thermostat Probe.
020823 Control Panel Knobs.

Gear Plate

231740 Heating Contactor E35-xx-x253 / 263 (3P+E) Models Only.
231739 Heating Contactor 1P+N+E & 3P+N+E Models.
231741 Motor Contactor.
231742 Motor Contactor 1 Phase Models Only.
231743 Contactor Interlock 3 Phase Models Only.
024567 Timer - Fan Direction.
231748 Timer - On Delay 1 Phase Models Only.
232410 Shunt Trip.
232409 Circuit Breaker - 40A E35-xx-x253 / 263 (3P+E) Models Only.
232408 Circuit Breaker - 25A. 1P+N+E & 3P+N+E Models.
232407 Circuit Breaker - 6A.
232108 Lamp Holder Complete (G9 Halogen).
231814 Light Bulb G9. 25W 230V - (G9 Halogen).
021352 Oven Lamp Glass.
021354 Lamp Gasket.
025400 Over Temperature Thermostat.
021156 Cooling Fan.

232551 Capacitor 10mF,
231553 Capacitor 20mF, 50Hz, 1 Phase Models Only.

231554 Capacitor 30mF,

232552 Capacitor 12mF,

232555 Capacitor 35mF,

60Hz, 1 Phase Models Only.

011794 Buzzer.

Motor & Elements

020886K Motor Kit - 208-240V 60Hz.
020885K Motor Kit - 208-240V 50Hz.
020745K Motor Kit - 380-415V.
025396 Fan.
020896 Motor Shaft Seal.
020762 Element - 230 - 240V, 2000W.
020763 Element - 208 - 220V, 2000W.
022259 Element - 230 - 240V, 1250W, - (E358, 8kW Models Only).
020774 Microswitch.

Steam System

020851 Water Solenoid Valve.
020853 Spray Adaptor Body.
020819 Vent Over-Pressure Spring.
020824 Vent Gasket.

15

Replacement Part List (continued)

Door

231438 Door Seal.
231804 Single Step Locking Dog.
231803 Door Inner Glass.
232364 Door Glass Outer Spring.
231801 Door Inner Glass Buffer.
230745 Hinge Bush.
230741 Hinge Mounting Plate Top.
230742 Hinge Mounting Plate Bottom.
231494 Door Handle.
232134 Door Outer Glass Assembly.

Racks

020809 Side Rack L / Hand WA (E35-26”).
020810 Side Rack R / Hand WA (E35-26”).
020811 Side Rack L / Hand WA (E35-30”).
020812 Side Rack R / Hand WA (E35-30”).
015168 Oven Rack (E35-26”).
020993 Oven Rack (E35-30”).

Optional Extras

Replacement Part List

025916 Rack Runner 4 Tray LH WA (E35-26”).
025917 Rack Runner 4 Tray RH WA (E35-26”).
026127 Rack Runner 5 Tray LH WA (E35-26”).
026128 Rack Runner 5 Tray RH WA (E35-26”).
025089 Rack Runner 8 Tray LH WA (E35-26”).
025090 Rack Runner 8 Tray RH WA (E35-26”).

023118 Side Rack L / Hand WA 8 Tray (E35-30”).
023119 Side Rack R / Hand WA 8 Tray (E35-30”).
026590 Rack Runner 4 Tray L / Hand WA (E35-30”).
026591 Rack Runner 4 Tray R / Hand WA (E35-30”).

021236 Double Stack Kit (E35-26”).
021237 Double Stack Kit (E35-30”).
021348 Adjustable Legs 4”.
230578 Leg Assy 150mm ST/ST.

16