Moffat E35-2 User Manual
The Convection Oven Catalog
www.moffat.com
Convection
Moffat Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
1 Style
Fresh styling provides contemporary
design for front of house use and the
benefits of quiet, low velocity convection
cooking - providing cooking time
reductions of up to one third, lower
cooking temperatures, and greater
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Moffat Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
All ovens have easy clean vitreous
enamel oven liners, and an easy to use
functional control layout.
3 Compact
The compact footprint offered by
Turbofan ovens allows our ovens and
proofers to be installed in restricted
conditions offering greater production
capabilities of full size sheet pans.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
also available. The equipment can also
be double stacked for installations
requiring even greater throughput.
Applications
Moffat convection ovens are designed for
commercial use in such varying applications
as convenience stores, chain restaurants,
hotels, independent restaurants, schools,
grocery and supermarkets, bakeries, mall
kiosks, and specialty user applications.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Baking
Standard features for Moffat Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion proofer cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roasting
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Moffat Turbofan ovens
reduce roasting times by up to one third
and are able to significantly reduce
shrinkage and moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.
The styling of the Moffat Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.
Turbofan Floorspace Footprints
Moffat ovens offer five compact footprints.
User Friendly Controls
The unique Moffat curved
control layout - functional,
clean and straightforward.
(Model E35 shown)
Vent control to open and close
oven chamber - with
indicator light
Solid state variable
thermostat - easy to
set and review
60 minute bake timer with continuous buzzer
at cycle end
5
/8”
34
”
8
/
5
34
Model E35 Compact
345/8” x 345/8” in single
countertop, double stacked, or
companion proofer mounted
units.
E35
Water injection
Fan High and Fan Low
speed settings
Power On / Off switch
”
32
28”
E32/
G32
Model E32 or G32 Compact
28” x 32” in single
countertop, double stacked,
or companion proofer
mounted units.
and indicator light
1
/4”
37
”
2
/
1
28
Model E27
371/4” x 281/4” single
countertop or double
stacked units.
E27
Easy clean durable
vitreous on steel
graphics
3
31
/8”
”
8
/
5
23
E31
3
/8”
28
”
8
/
5
23
E25
Model E31
313/8” x 235/8” single
countertop unit.
Model E25
283/8” x 235/8” single
countertop or double
stacked units.
Turbofan
E35 -
The largest model from Moffat includes state of the art
controls and features which address current industry
application needs such as faster recovery, more even and
accurate baking, greater capacity, and flexibility.
5
A small floorspace footprint 34
maintained with innovative features like a field reversible
door, closed chamber cooking, and Moffat's dual
direction fan. The E35 is a sensational bakery, bake-off,
general purpose, regeneration and roasting oven.
/8” x 345/8” has been
Electric
Full Size
Convection
Oven
E35 / A26
Single ovens can be mounted
on the custom A26 stand.
Constructed entirely of
stainless steel, the stand
includes runners to hold up
to 6 full size sheet pans.
6 full sheet pan capacity
(8 with cookie kit option)
Stainless steel exterior
Insulated easy clean
porcelain interior
Solid state thermostat
60 minute bake timer
Hot reversing air
fan system
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase
to special order)
Plug in door seal
Water Injected
Steam
Low/High Velocity
Fan Selector
Dual Direction
Fan
Cookie Kit
Optional stainless door
with viewing window
E35 / 2
In compact applications, the
E35 can be double stacked to
provide extra capacity.
Because this can be done in the
field, units can be added as
demands grow.
E35 / E85
Our high capacity bake-off
system includes the E85 proofer
with 8 or 12 sheet pans of
proofing capacity, in a
controlled heat and humidity
environment.
Water Injected
Steam
The most versatile electric convection oven available, able
to accommodate 4 - 6 full sheet pans in a 28” x 32”
floorspace footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low power usage, and stylish
design make them easy to install and utilise in front of
house applications or in kitchens where these units will
cook fast, be easy to clean, and easy to service.
Dual Direction
Fan
Turbofan
E32 -
Electric
Full Size
Convection
Oven
E32 / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners
to hold up to 12 half size sheet
pans, or 6 full size sheet pans.
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